I have been a fan of Dandelion pop-up for years. This summer, instead of having a series of…read moreone-weekend vendors, they have decided to showcase South Omaha Sandwich Company. It's part of the Stephen Center Workforce Development Program, which is a great cause. And - IMPORTANTLY - they make some really great sandwiches. I think my favorite is the Dr Pepper BLT. This is all quality ingredients; but the foundation for a sandwich is the bread. And let me tell you, they GOT this. A sourdough sandwich bread that you don't have to fight with. They put a lot of thought into all the menu offerings, and I have enjoyed everything I have tried. Dandelion operates out of a shipping container on 13th and Howard. There is a seating area there with umbrellas for a fairly comfortable dining experience. Service is great, everyone is friendly. They know they are serving good food!

Omg, it was so good. I went this past Friday for their lobster roll and it did not disappoint…read more I got there right when they opened at 11am. (I would have gotten there earlier but I was busy that morning.) I waited in line for a little over an hour and ordered a lobster roll and a pear tarte. The lobster roll was absolutely amazing. There was SO much flavorful lobster, which I didn't expect. (Look at the pics; it's insane.) The pear tarte was awesome as well. Waiting in line for an hour was well worth it! If I go back again, I'll definitely try to get their earlier. Definitely recommend!

One of my family's favorite places to eat. The food is always delicious & the waitress are always…read moresuper friendly & helpful. Owners are super cool & you can usually find them stopping by tables to chat with customers & make sure they are enjoying their meals. On weekends they usually have live music playing which is really fun & makes the experience that much more enjoyable. Now on to the food: everything we have ever tried here has been fantastic. I usually get the hot chicken on a waffle which comes with 2 sides. Highly recommend the Mac n cheese, red beans & rice, or fried okra. As entrees I have also tried the shrimp & grits, fried eggplant, steak tips & the meatloaf (my dad is 73 & says it's the best meatloaf he's ever had his entire life). Honestly you can't go wrong with anything on the menu here! Highly recommend checking this place out if you haven't already

Shared parking lot with some other shops…read more We waited quite a bit before being seated. A family got in just before we did. Small restaurant but they did make good use of the space. We got a seat within 15 minutes. The place is nice and cosy and clean with a variety of seating. It's small but cosy Hubby and I both ordered blackthorn soda. We ordered fried okra as appetisers , then i ordered shrimp grit with a side of cornbread and he ordered chicken tenders with waffles. Food was hot and delicious. Everything was delicious. Corn bread was a little dry. But they had drizzled it with honey. Overall we will definitely return!

Why was this place NOT packed? With four different places to eat, everyone's pallet is quenched!…read more Don't let the construction detour you, Kamp is a must stop during these spring/summer weekdays and weekends. Nestled in the heart of the Blackstone District on a prime corner lot, you'll find a hip spot to indulge in eats AND drinks while people watching, dog watching, and more importantly... socializing! We HAD to get Taco Co. and their nacho appetizer sans cilantro and jalepenos (yes, we've already established I'm a ween when it comes to heat ). The best! Never soggy chips, doused in beans, protein (if you choose), cheese, sour cream, and so so good. Much smaller portion the Benson local and that's perfect for us. Visited Nice Rollz, and grabbed their Crab Rangoon Korean Corndog and lemme tell you... that cheese pull was REDICK, and then some. Perfect balance to the sweet and savory combo. The hotdog itself which was much appreciated (IYKYK). A must try for sure. Of course I had to order their Kamp Fire off their drink menu, and if you like those spicy/smokey drinks like me, this one with Mezcal is for YOU! Highly recommend Can't beat a one stop shop essentially, plus the foot traffic, parking (the lot just NE of Kamp actually) additions, and much more to see!

Came in before a sporting event, we had been to the former food hall and really liked the refresh…read more You order at their counter, one of many in the food hall, and they give you a buzzer to let you know when your food is ready. Lots of seating options with huge windows looking out to the Blackstone area. There is a big bar in the middle. We got a variety of their Korean Corn dogs. We had their Hot Cheeto, French Fry, Ramen and OG. All were soo good and cooked to perfection with loads of flavor. We'll definitely be back!

This started as a pop-up in 2023 that I kept missing so when it was announced on Instagram that it…read morewould be an ongoing restaurant this year we were there opening night. Absolutely love this concept- only open on Thursday, reservation only, different menu every time. It makes it feel like a special event not just dinner. To start, the place is beautiful. It is nestled hidden the hidden oasis of Bohemian Gardens. Small space with just eight tables plus a few seats right at the open kitchen. We'll be trying for those spots next time! Our server was Peyton and she was on top of everything, really top notch. The menu this night started with shaved Brussels salad. Something I've never had before and probably wouldn't have typically ordered and I would have missed out. It was one of my favorites of the night. Nice texture differences throughout and the flavors all blended so well together. Next was the Tuna Crudo, a switch up from the planned Snapper Crudo. I don't know what happened with the Snapper but I'm thrilled with the change. This was the star of the night. The tuna was amazingly fresh and the gazpacho and pickled daikon brought it to a whole other level. This was followed by Chur Siu, a pork chop dish accompanied by a tamarind raisin chutney and greens of onion and mint. The pork on its own was good, but when you did it as the chef recommends with a dab of chutney and some greens all in the same bite it was a whole different flavor. Lastly was the pudding. It was not what I expected but was a fun different take on the dessert. I'm already looking forward to the next time!

We were so excited to try Boho Supper Club. I loved the location and the pop up aspect of dinner,…read moreand felt the service was pretty good. However, I was not a huge fan of the meal. The menu is preset (which I don't mind) but it was very difficult to find items that I could enjoy with a dietary restriction. We started out with a butternut squash soup that was wayyyy too salty and did not have a ton of flavor. Next was a pesto pasta with burrata. Unfortunatley they did not have a switch out they could do for this dish, so I had to skip it. For our main we had brisket over butter beans. This dish was pretty tasty and well balanced. The ambiance was very intimate as it was in the main floor of a large and spacious home, and the cooks would prepare the dishes in the middle of the room which was cool to see. However, for me being able to only eat 2/3 dishes, and only enjoying 1 the price was outrageous. We paid almost 300 dollars for this meal which was NOT worth it. It is a fun experience and felt very intimate, but the price and flavor of the dishes left much to be desired.

We visited Chef Around the Block for the first time on a Tuesday night for their monthly pop-up…read moredinner and had a great experience. The menu rotates each month--ours was the Hawaiian-themed Hula Around the Block--and the food was excellent overall. The Huli Huli Chicken was the clear standout. The North Shore Garlic Shrimp Plate was solid, and the Asian Cucumber Salad was a nice side. The Spicy Salmon Poke Bowl was good, though I would have preferred the salmon raw and a bit more heat. The atmosphere is very casual and self-service. Chef/owner Dan is a genuinely nice guy and a great chef. If you like rotating themed menus in a relaxed pop-up setting, this is worth checking out. We'll be back.

From the owner: I can help you with all of your culinary endeavors…read more I offer in-home personal chef experiences. Private cooking classes, catering, and every space. Restaurant Tuesday and Wednesday nights 5-8. Large and small catering needs can be met. Cooking isn't hard, but it can be daunting, let me make it easier. Dan@chefaroundtheblock.com

such a phenomenal place to eat. The second I walked in it smelled amazing and I was 10x hungrier…read more Their pho is incredibly filling. I love that our server got us some crayons to draw with even if I'm dyslexic and accidentally put a P instead of a B!! :'( we will be coming back!

Have been going to this place since they opened and they consistently hit the spot. Family sea food…read moreboil is delicious and you get ALOT of food. Their pho and bang mis are also solid.

What better way to celebrate friendship than with brunch and a little sparkle? Our Galentine's…read moreadventure took us to Be Forever Jeweled, where we dipped our toes (or rather, our wrists) into the world of permanent jewelry. I'd never had a piece of permanent jewelry before, but the idea of adding something seamless to my daily bracelet stack was too tempting to pass up. With a quick appointment booking and a tiny deposit, we were set! We arrived a bit early to the cozy home studio, where we were warmly welcomed by Jewels--who, true to her name, was a gem of a host! She walked us through the process and showed off the dazzling selection of chains and charms. After much deliberation (because, let's be honest, picking just one is tough), I settled on a delicate chain with my initial as the perfect embellishment. The appointment was short and sweet--just like the perfect brunch mimosa! The atmosphere was inviting, creative, and full of good vibes, much like Jewels herself. And the best part? With bracelets starting at $65, the experience felt like the perfect mix of luxury and affordability. Plus, she even repurposes scrap pieces into adorable charms for your Stanley cup--because hydration deserves a little bling, too! If you're looking to add a little sparkle to your life (or your bestie's), book an appointment. You won't be disappointed!

Beautiful jewelry! Great service super fun girl's night!…read more Lots of selection and prices! So fun!

This chef (Djamil) does rotating pop-ups around O-town in addition to catering and private events…read moreand I was lucky enough to do a 9 course (shared with friends and tried the whole menu) taster at the pop up at the flat iron for only $65 (found out about it on Instagram)! He's also popped up at Dandelion and in the Switch in Blackstone. What I love about him is his efforts to harmonize African flavors with new American cuisine to introduce and make it palatable for newbies to the African scene. We had a chance to talk to the chef and it was really nice seeing his mission to bring more African tastes to Omaha. Currently I have only tried this type of flavor at Okra and Chaima's. I know once more people give it a chance, they will love it. Definitely look for House of Bah around town for pop ups. Updates on Facebook and their website, and Instagram. Consider him for catering and private dining events!

Honestly so good. The chicken had so much flavor. It was juicy and just everything was before the…read more And if they ask you if you want it spicy or not, just get it spicy. If you're sensitive to spice, just have a glass of mail near by, cause the flavor is worth it. It's a little pricey, but you get what you pay for! I would definitely go back.

This is our absolute go to when we want to eat somewhere that we know is good and we don't even…read morehave to think about what to order. We are always greeted with a smile and always taken to a table right away. The vibe is relaxed, the servers friendly and the space clean. My normal go to is the French Dip but this time around I went with the Wagyu Steak Salad. It was absolutely delicious. It was a huge salad of mixed greens topped with steak cooked perfectly medium, blue cheese crumbles, sliced red onions, cherry tomatoes and a balsamic vinaigrette on the side. I highly recommend this salad! Thank you Tavern 180 for always delivering consistently delicious food!

They've kept my two favorite go to orders here. Thai flatbread pizza & bubbling Cosmos! Service is…read morealways friendly & attentive. Busy bar esp during HH times.

First, our server, Michael was excellent, friendly and attentive! The ambiance was great along…read morewith the blues playing in the background. Not too loud, just right. The crawfish etoufee was spot on as was the blackened snapper! Wholeheartedly recommend and I'll be back.

I got the shrimp and grits at first, but it was sooo salty I couldn't eat it. I swapped it for the…read morekickin' chicken pasta which was good, but nothing to write home about. The chicken was pretty dry. I'm not sure they cook it there or if it comes pre-cooked. It looks a lot like the chicken Panera uses. The catfish jubilee was good but again, nothing to write home about. Pretty forgettable. The strawberry social drink was yummy. The service was good. Our waiter was speaking so softly I couldn't hear him most of the time, but thankfully the other lunch guests could. Overall, it was a neutral experience. I wouldn't recommend this place or warn anyone off of going.