A necessary update. After over 12 years, this is still the benchmark. The best, freshest, tastiest,…read moreburger of the thousands I have ever eaten, The standard cheeseburger here beats any fancy bells, and whistles burger out there. Almost unbelievable how this burger can taste so much better than any other. It's worth a pilgrimage.

Had this for the first time last night and will def be a regular here. Got the bacon cheeseburger…read moremedium (You might have to specify the temperature bc the server didn't ask me but not a big deal) and it was tremendous. Cooked perfectly and it was like the meat melted right into your mouth after every bite. Very affordable too compared to other places especially nowadays. Paid $8.50 for bacon cheeseburger and obviously regular cheeseburger is even less. Like others said hole in the wall kinda place off the highway so don't let that deceive u. Not that much seating during cold weather but someone got up as soon as we got there and we had a little table. Can get it to-go too obviously. Not that much space if u eat inside but not a big deal for me in the grand scheme.

Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

Amy, related to the founder "Charlie Blood", and her best friend, Miranda, seeking her master's…read moredegree and probably Doctorate in the in support of Professional Team sports medicine focusing on injury prevention, rehabilitation, and performance enhancement, delivered the history, and heart felt welcome. The food was outstanding, seasoned and cooked perfectly, hot, fresh, and pleased my pallet after a long day of travel. The calamari appetizer I ordered was the largest portion I have ever had, hot, fresh, amazing!!! That was the warmup for the Ribeye and the Onion Rings!!! The Ambience was Western Themed and enhanced the steak dinner experience too. I felt like I was welcomed by the locals and every interaction with the guests and staff made me feel at home and valued. I will be dining here again soon when I land the jet at Teterboro TEB (KTEB).

My friend told me about this spot and mentioned it was similar to Authors in Hoboken, I checked out…read morethe reviews and pics and decided I wanted to try this spot out one day. Came here on a Friday night, walked inside the bar not knowing the restaurant entrance is on the parking lot, people were nice to point us through the kitchen to the restaurant. The place is very interesting, a lot of different artwork and decor. They serve complimentary bread with olive oil and balsamic vinaigrette. Started off with the Cowboy Calamari ($19.95) and it was delicious. The calamari was nice and crispy, it was drizzled with some sort of sweet sauce. This was actually the highlight of the night, I highly recommend getting this. For my main, I ordered the 12 oz ribeye ($24.95) with onion rings ($4). The ribeye was bigger than 12 oz, it was huge. I got it medium but it came out medium rare, which if fine with me. The ribeye was good and very filling, just know you get what you pay for. Overall it was a good experience with interesting atmosphere. * Reatuarant entrance on the side of parking lot * Parking on premise and Street parking * Get the Cowboy Calamari

This is our first visit to this restaurant. We went specifically for the Oktobererfest offerings…read more The atmosphere was that of a neighborhood bar with large TV screens and a family friendly restaurant. We had the knockwurst, bratwurst and Sauerbraten. The food and service were good. Our major complaint was that the prices charged at the restaurant were almost twice what was advertised on the web. For example the Sauerbraten was advertised at $14.95, but we were charged $29.95.

This is all about the burger. I remember coming here for dinner with my parent for prime rib and…read moreback then the best salad bar. So when I got asked where I wanted to go this weekend and a good burger was mentioned I was all in. Why this has not been a regular for me the burger lover is beyond me! I had the best burger. I like em rare. Mooing rare. And a lot of restaurants won't do that anymore. I got the juiciest tasty thick burger. The bun is grilled and charred which adds that a layer of grill flavor that you don't often get. And the price is crazy reasonable. I have friends that come for the steak all the time and love it. They also do prime rib specials.

We stopped for lunch at Midland while in the area and it was delightful. The staff was kind and…read morequick, food was delicious and different. The dip trio was good, the spinach dip was mediocre but the hummus and guac were nice. All of our entrees were tasty - the wasabi mayo on the tuna sandwich has a good kick & they put cinnamon sugar on their sweet potato fries, two interesting but good variations from the norm. They have complementary valet parking as their lot is across a busy street. Everyone was kind, we had a great experience.

HATE the forced valet parking so I left. The only option was to park yourself across a very busy…read morestreet. I had been here before and enjoyed the food- but forgot about the parking situation. Too bad.

Here's the deal: unassuming Italian restaurant in a strip of stores. This byob is definitely a…read morelocal favorite that fills up during peak dining hours. The service is very attentive and the food delicious Italian cuisine done well!!!!

Went for an early dinner with friends who had been here a number of times. Was a little nervous…read morethat we were the only ones there but it was early and even joked with the owner about the great service we were going to get. We were going to order salads but were told by the server that house salads are included. Our meals all were very good, from pasta dishes with plentiful seafood to my chop that was cooked perfectly and served with roasted vegetables. BYOB is always a plus.

Local family owned restaurant. Staff very friendly and personable…read more Prices are very reasonable. Went here with 15 friends for dinner. Everyone was happy. Food was good,service and prices good. Great place.will be back.

I was in the mood for mussels again lol. Yup. You'll find any glowing reviews for the mussels by…read moreme. They are always fresh and delicious. The sauce is fresh tomatoes with chunks of garlic. The bread is fresh and soft. They just can t be beat.

Good food! Good drinks!…read moreAwesome service! My grandson enjoyed his Birthday celebration very much. Definitely will be back.

Seasons 52 is one of my favorite restaurants. It's spacious, very clean, has an open kitchen, a…read morelarge bar, and delicious food. Our Server, Samantha, was exceptional. She was very attentive and made our meal pleasant and comfortable. I started with a Blood Orange Margarita (Calirosa 'Rosa Blanca' Tequila, orange liqueur, fresh sour, blood orange). This drink was VERY GOOD. The hint of blood orange was the perfect amount of sweetness and I was content with my selection. The appetizer was the Slow-Roasted Meatballs (porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick-oven bread). Each meatball was tender, flavorful, well seasoned, and the sauce was sufficient to accompany every forkful of the delicious starter. The entrees were: Caramelized Sea Scallops (broccolini, mascarpone risotto). Next was the Seasonal Brick-Oven Gnocchi (roasted mushrooms, truffle oil, roasted tomatoes, Marsala and provolone sauce, green onions). The final entree was the Mediterranean Wood-Grilled Chicken Salad (arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette). For dessert, Seasons 52 graciously offered a free dessert for my birthday. Another nice touch that places Seasons 52 on a pedestal. I chose the Key Lime Pie Mini (graham cracker crust, whipped cream). The mini dessert was deliciously sweet, the graham crust provided an appreciated different texture, and I highly recommend these mini selections.