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    Sage Restaurant

    4.3 (246 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated a few days ago

    Sage Restaurant Reservations

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    SAGE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Sage Restaurant

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    Reviews With Photos

    Steak Special

    Today, a normal day, October 27th, I wanted to visit this place because I'm new to the neighborhood and I truly regret it, I would never return. The entrance took 40 minutes to come out, they didn't have any more tables than us at 7 at night, and my entrance arrived with a burnt and salty steak. My daughter ordered a pasta that didn't have a bad tasting sauce. They really don't know how to cook a steak and the waiter doesn't care or ask you why you left all the food. Something must be wrong, but definitely no, bad food and bad service. I WILL NEVER RETURN.

    Shrimp appetizer - very good
    Rodney W.

    We went out to dinner with the in-laws and we chose the Sage restaurant. I called ahead and reserved a table for six. Upon arrival, we were immediately seated. There was a large private party, which added to the atmosphere. We requested a couple appetizers and the waiter informed us that they do not serve alcohol. My father-in-law is a wine snob and he requires wine to be served to him when he goes out to dinner. Luckily, Sage allows you to bring your own bottle and they don't even charge a corking fee. In a strange twist of events, we had two bottles of wine sitting in our trunk. So I ran out to the car and brought them in. My father-in-laws frown turned upside down. Since I had eaten earlier, I wasn't really hungry. So I requested creme brule cheesecake for dinner and I picked from everyones' plates. My father-in-law's veal was rich and wonderfully flavorful. The service was fast and very friendly and I'd definitely visit this restaurant again.

    Chicken limon special
    Kaitlyn F.

    Came here for a birthday. We had a party of seven and they were able to accommodate us at a nice long table. The place doesn't look much like it from the outside but it's nice in the inside and more spacious than it appears. Service was good but a little slow. They also didn't pour the wine for us which I don't like. We had the Thai calamari, which was really good. Then we had the burrata appetizer, which was very small and not as creamy as I normally like burrata. I had one of the chicken specials and it was really good then had chocolate lava cake. It was just all right. It wasn't warm. I would go back and give it another try if I was in the area area.

    Tuscan Ragu!
    Chris A.

    Sage is located on a somewhat busy avenue with a strip mall. Parking is spread out around the building. Not much to look at from the outside, but expansive, yet cozy on the inside. The manager and staff are very friendly & accommodating. BYOB. The menu is a good size with many Italian dish choices. Portions are normal to large. There is also a Daily Special menu. So many choices that sounded delicious and diverse. THE FOOD--Apps Although I really wanted the Pomeray Shrimp ( sauteed in shallots, port wine, and stone ground mustard) , I went with a simple Burrata cheese salad. Burrata being a style of a Mozzarella ball that is creamy as soon as you break into it served with fresh tomatoes and thinly sliced prosciutto over a bed of mixed greens and sprinkled in olive oil. It wasnt the best Burrata I've ever had but all the components of this salad were fresh & very good. Refreshing. THE FOOD--Entrees One of the Specials we had was excellent; a pasta dish named Tuscan Ragu: Beef short ribs and pork shoulder slow cooked in tomato sauce and served over fresh rigatoni pasta. Topped with cool ricotta cheese and shredded aged provolone cheese. SO GOOD! I had the Salmon Griglia, made of white wine sauce with portobello mushrooms, sundried tomatoes, fresh basil and capers. Another well put together meal. I usually never order farm raised salmon ( we must assume here at $32 and the fact the menu didn't claim it was Wild. Still good although a little salty, but that could be a one time thing. We usually skip dessert but when we found out they had homemade mocha bread pudding with ice cream, we split a serving. Another great choice served with some good old American coffee.

    Pre-Covid-19

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    2 years ago

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    4 months ago

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    13 days ago

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    9 months ago

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    4 years ago

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    7 months ago

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    2 years ago

    The veal was tender. The fish was a great portion. The waitstaff were very friendly. No complaints.

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    3 years ago

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    1 year ago

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    1 year ago

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    1 year ago

    Sage is a local favorite. BYOB . Great food. Exceptional staff. Its a favorite dinner spot for my family

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    3 years ago

    Delicious Food & Atmosphere. Waiter was very knowledgeable and service was impeccable. Will be back.

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    4 years ago

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    2 years ago

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    2 years ago

    It's a family style restaurant. The food was good and it's BYOB. It's a very chill vibe.

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    4 years ago

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    6 years ago

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    2 years ago

    Service and food wonderful . Can't stop dunking Italian bread so delicious owner so friendly

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Food and service are extraordinarily good. Staff is always accommodating. We love the veal piccata, soups, and pasta

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    8 years ago

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    Page 1 of 7

    Ask the Community - Sage Restaurant

    Is it open on New Year's Day?

    Pretty sure they are closed.

    Don’t See Your Question? Ask Away!

    Brine - Hot New York chicken sandwich

    Brine

    4.2(59 reviews)
    1.6 mi

    I've heard great things about this place from a friend, and it did not disappoint! I decided to go…read morefor the 53rd STREET BOWL, which features signature pulled chicken, brown rice, a mix of kale and romaine, pickled red onions, cucumbers, chives, and a drizzle of white sauce. It was delicious! The pulled chicken was flavorful, and the pickled onions and cucumbers added a perfect crunch and zest that complemented the brown rice and kale beautifully. I chose to order directly from the staff instead of using the kiosks since it was my first visit, and I'm glad I did! They were incredibly friendly and helpful, even wiping down the outdoor tables for me. The prices are pretty standard for a fast-casual spot.

    My husband and I stopped into Brine because we'd never seen one before. This is apparently one of…read moretwo locations, with the other being in New York City. Their tag line of "Eat Juicy Chicken" compelled us in. Unfortunately, our first time was a bit of a flop. First, the positives. Placing your order is a cinch, either with one of many kiosks or with the folks at the counter. We opted for the latter since it was our first visit and we were paying with cash. Service at the counter was warm and friendly. While waiting for our meal, we also took notice of the wide array of pumps by the drink dispenser. They're all free sauces you can get to dress up your meal. But that was precisely where things kind of went meh. My husband's boneless breast meal was heavily sauced and rendered the whole thing a little too salty. My chicken Caesar salad was just fine, but I craved more texture (some croutons would've killed). I keep comparing our ho-hum experience to others who've raved about their meals here, and I think our mistake was two-fold: 1) We didn't order a chicken sandwich. I should've known better - when most of the signature items on a menu gravitate toward one type of item, it's a restaurant's way of hinting at their strengths. Opting to order a salad and a grilled chicken at a fried chicken place was a bad start. Learn from my mistakes. 2) We paired a saucy chicken with saucy sides. All three items in my husband's order - the meat, the Brussel sprouts, and the potatoes - were generously drizzled with a sauce. It's no wonder our taste buds breathed a sigh of relief whenever we had a bite of undressed crinkle cut fries; we were assaulting our mouths with salt and flavor. If you're a saucy person, have at it ; otherwise, I'd recommend creating a more balanced plate and ordering a few things without sauce so you can appreciate the cooking. Because in my heart of hearts, I believe items are well-prepared here; they're just doused in too much covering to be appreciated.

    Photos
    Brine - MSG chicken sandwich

    MSG chicken sandwich

    Brine
    Brine

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    Lula - 8/3/25

    Lula

    4.6(56 reviews)
    4.0 mi

    07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

    I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

    Photos
    Lula
    Lula - 8/3/25

    8/3/25

    Lula - 8/3/25

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    8/3/25

    F1RST Restaurant - Veal chop Milanese

    F1RST Restaurant

    4.6(81 reviews)
    2.3 mi

    I went on a first date at F1RST and I loved the ambiance and staff there. The food was very…read moredelicious and the presentation was great as well! From appetizers to dessert everything was great!

    Since there aren't any 1/2 Stars, I'll go high on a 4-1/2 star experience. F1rst visit to F1rst…read more Seated between two friendly, talkative couples. Nice buzz in one of the well-appointed rooms. The hostess, Heddy (the chef/owner's mother), sat us, and was pleasant and friendly... and, it turns out, lives in the same town as us. We brought a bottle of Prosecco, and our waitress brought two flutes and removed the red wine glasses from the table. We were each brought a small dinner roll and a bowl of a green chimichurri-type dipping sauce. The roll was crisp on the outside and soft inside. Sauce was very tasty. We ordered a Caesar salad, gnocchi (listed as an appetizer) , Portobella parmigiana, and truffle parmigiana fries to split. Salad was excellent, with a nice creamy dressing. Our waitress, thoughtfully split the salad on two plates for us. The mushrooms (2) were smaller, just right, size, with a nice tomato sauce and sautéed zucchini. I think shredded parmigiana on the top would have been better than what seemed like a thin sliced bit. Observation, not a complaint. The gnocchi were on the large side, the way that I make them at home. Soft, and not gummy at all, they were really great. The sauce was tasty with a nice helping of fresh corn. We thought the portion was huge for an appetizer. The fries were also very good. Very crisp with a generous dusting of cheese, and a distinct truffle flavor, which is usually missing. The only two (minor) complaints are that the mushroom dish came to the table luke warm, not cold, but definitely not hot. Also, it turns out that the reason the gnocchi dish was so large, is that they gave us an entree-size portion, instead of the appetizer, at just under double the appetizer price. These were (relatively) minor problems, and we didn't bring up either one to the waitress. Overall, a great meal in a comfortable restaurant. Will be returning soon.

    Photos
    F1RST Restaurant
    F1RST Restaurant - Gnocchi with butternut squash, blue cheese, and walnuts

    Gnocchi with butternut squash, blue cheese, and walnuts

    F1RST Restaurant

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    The Rail Yard Tavern

    The Rail Yard Tavern

    4.0(290 reviews)
    1.3 mi
    $$

    10/5 Stars!! We…read morerecently had my Mom's 60th birthday party at the Railyard Tavern. I worked with Bob in coordinating everything. He was very accommodating and quick to reply to email. He was a big help in answering any question I had. Our party was roughly 25 people and we reserved the back room for the party. The back room was big enough for all of us to fit comfortably without it feeling cramped. We ordered the apps ahead of time and were told that they would be ready at 5:30. Sure enough, at 5:30 all of the apps came out and they were a big hit. Everything was fantastic. We got some large pizzas, nachos, mozzarella sticks, potstickers, and calamari. There was practically nothing left. The entree's were great and came without delay. I didn't hear a single complaint from any of the guests. I'd be remiss if I didn't talk about our waiter for the night, Alan. I don't think I've ever seen someone be so on top of things before. He handled the whole room essentially by himself and somehow it never seemed like there was a single hiccup the whole night. He was beyond excellent. He was such a good communicator and kept me in the loop with timelines and was overall very organized. He played a significant role in the night going as well as it did. My whole family, and most importantly my mom, had such a wonderful night. And I have Bob, Alan, and the rest of the staff to thank for that.

    It's been awhile since I've been here, but stopped by today for happy hour. The bartender…read moreremembered me and my drink order (red sangria). And they played awesome music too. Thank you! As much as things change I am glad Rail Yard is the same! Hope to be back sooner rather than later!

    Photos
    The Rail Yard Tavern - Front window

    Front window

    The Rail Yard Tavern
    The Rail Yard Tavern - Pizza

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    Pizza

    Sage Restaurant - newamerican - Updated September 2026

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