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    Chef Rick's

    4.2 (301 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 7:30 PM
    Updated 3 months ago

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    Chef Rick's Photos

    CHEF RICK'S ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

    Recommended Reviews - Chef Rick's

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    Reviews With Photos

    Sea Bass layered over tender asparagus and deep fried mashed potato, with cream sauce.

    If you're looking for a meal that will pleasantly surprise you, and wake up your taste buds, look no further than Chef Rick's Ultimately Fine Foods in Orcutt. The flavors are bold, meld well, and one can tell that only quality ingredients are used. The menu offers cajun-like flavors and something for everyone, including several vegetarian options. The service is suburb, and we were not rushed through our dining experience. I had the Sea Bass Special, which was pan-seared to perfection, with a crispy, golden skin that gives way to buttery, flaky white fish inside. Layered below the sea bass is tender asparagus and fried mashed potatoes. And, topped with a beautiful cream sauce. It is absurdly delicious. My partner had the Grilled Monster Cheeseburger, with Rick's secret sauce. It was cooked to perfection and paired well with broccoli slaw lightly coated in a sunflower seed vinaigrette Scrumptious! Do not leave without ordering a slice of the Chocolate Pecan Pie. This pie is the "supreme" of desserts. It is baked perfectly with homemade crust, gooey dark sugar center, and drizzled with chocolate. I ate the entire, generous slice. One cannot help but notice the artwork on the walls. The restaurant doubles as a gallery, showcasing bold, colorful pieces from local artists that give the space a creative, soulful energy. It's the perfect backdrop for a meal that is, quite literally, a work of art itself. This is a "must visit" restaurant for locals and those passing through the Central Coast.

    Israel G.

    Save a trip to NOLA Come here instead and taste the flavors from a real chef and get spoiled from his attentive and professional staff I have been here many times and the last time we.noticed they were waiting for the Liquor License to be renewed. They are still on hold for this but it should not steer you away. Save the calories from the drinks and get dessert! I know. They will get their license back soon but their food stands on its own. Try the salads, soups, and pasta dishes. I LOVE the Linguini with Garlic Shrimp and Mushrooms. It is a revelation, an orchestra of flavors, a delightful creation. This place is a GEM The ambiance is eclectic, perhaps a little eccentric and fun and inviting.

    The best pasta!
    Alicia P.

    Some friends recommended we go to Chef Rick's for lunch but they close at 2PM so when we called they told us to come on in even though it was 1:50! We were so grateful! It was my first time there and we ordered appetizers and entrees. It was incredible. Every single part of the meal! The next day I was dreaming about the dinner rolls they started us with! their portions are big as well! Everything is homemade! Absolutely incredible!

    Chef Rick's Grilled "Monster" Cheese Burger
    Dominic D.

    Food was okay and service was very slow. We went at opening time and it seemed the staff weren't ready. We want to go back to give a second chance but not sure yet. Restaurant was unique and different indoors than most places.

    A bite of my monster burger
    Eric F.

    Came by for an early Thursday dinner. Arrived when they just opened. We were promptly greeted when we entered and given the choice to sit where we wanted. We ordered their "archie's new orleans-style barbequed shrimp" ($18) and their dinner special "16-ounce prime ribeye skillet steak" ($48). Complimentary warm bread basket was provided. Food came out timely and at the right temperature. My Archie's appetizer was excellent but I would prefer a harder bread for dipping up the broth as the bread provided kept falling apart when sopping up the broth. Steak option looked fantastic. The corn mixture was very tasty as well as the fried onion strings. The steak was cooked as requested but, to me, fell short in taste and texture. Staff was very friendly and welcoming. Service was on point.

    Indoor eating at Chef Rick's. A hidden surprise!
    Carina E.

    Ok, I went from loving this place to watching it fall apart. And I feel sad. So I went there with my friends a couple of months ago and noticed a big down turn in the quality and quantity of food. And was told that the food had not been changed. Well, I chocked it up to a bad night. Everyone has one, I didn't want to make a federal case out of it. Until tonight. We had reservations for taking our best friends there for a birthday celebration only to told that that liquor license had been gone for a few months now. Um, need to give a nice cheers to our guest of honor. Thanks for the heads up! Let's go to plan B.

    This is vanilla ice cream with blackberries and blackberry sauce. It was delicious so is everything I've ever gotten there.
    Renae C.

    Chef Rick's is one of our favorite restaurants in town. We scheduled a reservation for my mom's 82nd birthday and they surprised us by having a handwritten menu with MOM's 82nd birthday at the top. They gave us a private table and they even gave us a dessert and the chef came out and sang. happy birthday with his staff. and my mom was so happy. All the food is absolutely delicious.

    Patty melt
    Diane A.

    The food was delicious and the portions were HUGE. We ordered the shrimp quesadilla, patty melt, and grilled chicken sandwich. The chicken sandwich was the favorite

    Cathy's BBQ Salad and the Monster Burger
    Lauren J.

    This is probably one of my favorite restaurants ever. There is nothing like Chef Rick's. The menu is creative and unique. There is something for everyone here. The Salmon Pear salad is my favorite, my father thinks the burger is the best thing he has ever experienced, and my mother loves all of their shrimp dishes. There is never any wait time and your food comes out quick too. The decorations and style of the whole restaurant makes the meal all the more entertaining too. I would love to shake Chef Rick's hand and tell him thank you, I love you; but also to lower the price of my salad back down to 26 instead of 28 unless he is going to throw in a second pear.

    Wednesday Special - Georgia fried chicken (cubes), smoked sausage gumbo, couscous jambalaya, and green onion remoulade.

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    4 months ago

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    3 months ago

    Shrimp n Grits is Amazing. Reminds of the City Grocery in Oxford Mississippi. If you know, you know. Hotty Toddy.

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    8 months ago

    Food is always excellent. The rolls and garlic soup are our favorite. The service was good, food was a little bit of a wait.

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    11 months ago

    Great food and service, sauces are the best!!! Nice vibe and great look in the restaurant.

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    1 year ago

    The cheerful ambiance sets the tone for some amazing food. We're always greeted with pleasant smiles and courteous hospitality.

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    7 months ago

    Delicious and creative food served by friendly people. Overall an excellent experience, I will definitely be back

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    8 months ago

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    1 year ago

    The only complaint about Chef RICK is the fact that they don't serve wine or beer. The food is outstanding!

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    3 years ago

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    Page 1 of 8

    Ask the Community - Chef Rick's

    Pizzeria Bello Forno - Chicken Bianca

    Pizzeria Bello Forno

    4.5(395 reviews)
    1.4 mi
    $$

    Oh. My. Gaaaaahhhhhh…read more This place is AAAAAHHHHMAZING. We stopped here for dinner on our way up to Cambria and what a great find! We got the fig jam and prosciutto (fig, arugula, prosciutto and gorgonzola with a balsamic dressing) pizza and it was so so so good. Our crust was a bit too overcooked but it was still magnificent. We'll definitely stop by again if we're driving thru Orcutt.

    I'd thought i'd try the pizza after not having so since 2018…read more I ordered through the DD app but for pickup. Should've ordered through phone because when I arrived for my supposed pick up time, I was told they just saw my order come through & wont be ready for another 15 minutes. Ended up waiting another 30 minutes. 1hr total. However, I would've let it passed if I was greeted and dealt with more pleasantly. Wasn't greeted, wasn't asked if I was looking to dine in or picking up, all without a smile. Just a RBF from one the short, female hostess. As well as the other female waitresses who didn't bother to check on my order after I was told it would be ready; but I was approached by a younger gentleman who did have the audacity to nicely ask and check on my order. And eventually when my order was ready, the hostess was eager to see me leave with my order so I wouldn't be roaming the entrance. Wouldn't have if they would've had my order on time. Wasn't even crowded. All in all, pizza wasn't good nor bad. Don't think i'd come back.

    Photos
    Pizzeria Bello Forno - Bar seating

    Bar seating

    Pizzeria Bello Forno - Short rib Pappardelle

    Short rib Pappardelle

    Pizzeria Bello Forno - Dining room

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    Dining room

    Chef Rick's - newamerican - Updated May 2026

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