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    Chef’s Cuisine

    4.3 (18 reviews)
    Open 11:00 am - 6:00 pm

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    Falafel Wrap
    Jasmine H.

    Background: Originally from Houston, grew up making and eating Mediterranean food Ambience: Very clean, authentic incense burning smelled amazing, spacious, plenty of seating, suttle Turkish music playing, bright and cozy Service: 5 star service coming from a previous fine dining waitress. Greeted us at the door, great suggestions, anticipatory service. Food: Tried 3 appetizers (less than $2/piece) -(5/5) Crispy Spring Roll and Crispy Sambosk: very fresh, hot, and crispy. Filling in both was incredible. -(5/5) Crunchy Fried Cauliflower Nuggets: I have had fried cauliflower before but this tasted beautifully. Had a breading that reminded me of what comes on Mac & Cheese balls. Shredded cheese amped up the flavor. Try it! -(10/5) Fresh Lemon Mint Juice: INCREDIBLE!!! Made to order. Fresh, smooth, green mint, lime and water. Perfect balance between refreshing and sweet. Large drink, good bang for your buck. -(8/10)Falafel Wrap: Flavor was great, toasted pita and fresh veggies tasted wonderful in every bite. Wish it was warmer, that's the only reason why it didn't get a 10. Comparable to Cava's falafel, but had more authentic flavor and wasn't as dry as Cava's. -(6/10) Fattoush Salad: wasn't bad. You can tell everything is fresh on the salad. It had lots of great herbs, freshly fried pita strips, tomatoes were perfect. The dressing is on the sweeter side- comparable to a sweeter balsamic. We originally ordered the Tabbouleh salad since that's a favorite, but received this on accident. Good to try though! -(6/10) Beef Kabob with two sides Plate: The flavor was all the way there. Only reason I didn't give it a ten was because the meat was so tough. I am used to kebab being long shanks, but this meat was thick and cubed, which may have contributed to the dry, tough meat. The rice was perfect- authentic as hell. Veggies were made cost effectively, with peas, carrots, sautéed onions, and bell peppers. Sumac was added and it tasted really good. Dessert: - (9/10) Turkish Baklava: In all my years of trying baklava, I was very surprised that it was made fresh. It tasted warm, the outside was perfectly crunchy and the inside was smooth and sweet. The flavors of the pistachio filling and sweet light syrup tasted like heaven. My friend who had it for the first time was not a fan because of the texture, but from someone that has had it a lot, it's good. Overall: Will DEFINITELY come back. We are incredibly lucky to have this quality and flavor in Deep East Texas. When I come back, I am definitely getting myself a wrap, the appetizers we tried, and the lemon mint drink. I didn't feel heavy or fatigued after I ate, and after a few hours and reflecting back, I enjoyed the experience. Please support this business! Suggestions told to try: Beef Kofta, Baba Ganoush dip, Chicken Shawarma, Dubai chocolate, Chicken Mandi, Chicken Butter masala

    Street view of the restaurant, right across from the courthouse square.
    Alicia M.

    Absolutely amazing find for Mediterranean food in Lufkin! We hadn't been here before and decided to check it out and were completely amazed at the quality and freshness of the food and just how delicious it all was. Our food was made fresh to order and exceeded our expectations. Hala was amazingly sweet and takes immense pride in her cooking, and her staff was wonderful as well. A comfy and welcoming environment and amazing food. We will definitely be back.

    Stephanie F.

    Food was great! Our waitress was very helpful as it was our first time in! Decor is simple and clean!

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    Lama Mediterranean Cuisine

    Lama Mediterranean Cuisine

    4.8
    (13 reviews)
    83.4 mi

    I had the pleasure of dining at Lama Mediterranean, a cozy yet upscale spot tucked away on a quiet…read morecorner of The Woodlands. Walking in, I immediately noticed the warm lighting, stylish décor, and the soft hum of conversation. it felt like stepping into a hidden gem. We started with their signature Lentil Soup, and let me tell you, they set the tone for the night: creamy, perfectly seasoned, and just the right amount of indulgent. For my main course, I chose the seared Family Platter. The beef Kabab was cooked medium-exactly as requested, juicy and tender. The service was outstanding -- Romeo and Jordan were very friendly, knowledgeable about the menu, and timed everything just right. It's always a plus when you feel genuinely welcomed instead of just rushed through your meal. For dessert, we had The Trio Blakava, and their Tiramisu cake. Prices were reasonable, but for the quality of food, atmosphere, and service, it felt completely justified. I'll definitely be back, especially to try their brunch, which I've heard is just as impressive. Thanks Romeo, and Jordan for making my birthday feel special.

    Diamond in the rough. Don't let the location stop you from coming here. Super nice folks working…read morehere! By owner Ali's suggestion, we had the Persian dinner for 2. It was a ton of food! Lamb, chicken & beef. Beef was my personal favorite along with the hummus. So smooth and tasty! Edwardo took very good care of us. Wonderful service and atmosphere. The tea served at the end was a delightful touch. Nice open outdoor patio area as well. I can't wait to go on Friday or Saturday to see the belly dancers. This place is clean and well maintained. Bathrooms were nice and clean as well. For something a little different for dinner, go eat here. It's well worth it!

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    Chef’s Cuisine - halal - Updated July 2026

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