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    Chef Shack

    4.3 (59 reviews)
    Open 4:00 pm - 9:00 PM

    Chef Shack Photos

    CHEF SHACK ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Chef Shack

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    The shack burger
    Jacob S.

    Stopped in on a Sunday after being on the lake. Attached to the brewery, its a nice spot to hang out. I will say that seating was very limited inside, but a small patio outside made up for it. Go to the counter and order, they will give you a buzz when your food is ready. We found out that there is a different menu on Sundays so the items we wanted were not available. We tried the pretzel bites, they were good, pretty standard really. I have the Shack Burger and Fries. both were great. The burger was a smash variety, great toppings and a special sauce really complemented this burger well. The fries were hand cut and had good flavor, I personally would have liked them a bit crisper, but that's a not the style they were presenting. overall, I'd go back and try their regular menu.

    David J.

    Chef Shack is located inside Buckeye Lake Brewery. Walk up to the counter and order, you'll be given a buzzer for when your order is ready to pick up. I ordered chicken wings (hot) they were deep-fried and un-breaded. The sauce lacked flavor. Ordered the NY Style Hotdog. The hotdog was perfect and all-beef. Mustard and Kurt were nothing special, poppyseed bun was ok. Pretzel bites! Winning. Everything you want from a pretzel bit.

    Shack Dog and "Fried Pickles"-- pickle spears and mustard wrapped in salami and a wonton then deep fried!
    Kalah Rae F.

    This review has been a long time in the making. When Chef Shack opened, I was thrilled to have a new food spot in the Buckeye Lake area-- there really isn't enough out here. As a regular at the Buckeye Lake Brewery, which Check Shack is attached to, it seemed like a clutch new option. Now I'll tell you that this review is going to get worse before it gets better. The first time we ate it, my dining partner got food poisoning from the fish n chips. The next time we dared to venture, about a year later, another dining partner got sick from: you guessed it, the fish n chips. After that, I didn't go to Chef Shack again until the beginning of this year out of fear and principle (yes, the options are so sparse that eventually I thought "3rd times a charm, right?"). Well, the 3rd time was a charm. and so was the 4th and 5th. The fries are killer, burgers are solid, and my personal favorite is the fried pickle. This is unlike any other fried pickle you have had-- it's a pickle spear smeared with cream cheese, drizzled in mustard, and wrapped in salami, and then all of that is stuffed inside of a wonton and deep fried-- so it looks like a XL egg roll, but tastes like fried Italian sandwich heaven. I also love their coney dogs! As embarrassing as it is to admit that I love any hotdog, as an Ohio native and Cinci-born Skyline chili aficionado, I'm shouting it to the Yelp hills for all my fellow coney-lovers. To be honest, if it weren't for the first 2 awful experiences, it would be a 5 star review. Just skip the fish n chips.

    The Cajun Jerk Dry Rub wing were pretty good.
    Michael N.

    I came to this place with the family on the way to see the lights on the raceway. I didn't know what to expect because this spot has way below the number of reviews that I typically will give a restaurant a chance (usually, I have to see 150+ reviews no less). Before walking into the establishment, you are greeted with the sign on the door telling you to wear your mask before entering. Once inside, you notice the cleanliness of the restaurant. The counter worker was very polite and knowledgeable about the menu. She helped me decide what I was going to have for my meal. I got the shack burger, fries, the nachos, and the wings. The burger was good. The thing that I enjoyed about it was that you could taste the freshness; it could have used a tad bit more seasoning. Otherwise, the burger was cooked to perfection, and the presentation was excellent. The fries, who can go wrong with fresh-cut fries? They are the best. We rather enjoyed these and cleaned the plate of them. The nachos with chicken were okay. I love the visual of it. Once again, everything was visibly fresh and colorful. My only request would be to season the chicken (that's the protein I choose, you have options) a little bit more. Now time for the wings. These things were freaking fantastic (if you haven't noticed, this is my catchphrase). I got the jerk flavored wings, and I must say that it was not overwhelming. The heat level of the jerk seasoning is relatively low, but all the jerk taste is there, and it's seasoned just perfectly. I love some great wings, and yes, I would definitely drive 28 mins away from Gahanna just to grab some from here.

    the counter area of a restaurant
    Suzie A.

    I ordered fish tacos but the tortillas were cold. My son ate a double shake burger and he said it tasted like a whopper. My husband ordered fish and chips and enjoyed it.

    (6/25/2019)
    Gwen W.

    Chef Shack shares a wall and some open seating with Buckeye Lake Brewery. However, technically they have their own space and do in fact have their own kitchen on their side. Tried their homemade crab cakes with a side salad. Their salads are pretty big. Everything is served in the silver foil circle containers. The salad filled that entire area. Fresh tomatoes and cheese topped it. I was impressed with the crab cakes. Pretty meaty and good flavor. The seasoning(s) used complemented well. These are made fresh the morning of, and you could tell - no freezer taste. I got one of their chocolate turtle brownies to take home for dessert (apparently also made in-house). It was pretty sweet, I only ate a few bites. I'll just stick with a protein and veggies for now. Service was fast and friendly. I'm not around Buckeye Lake very often, but I'll keep Chef Shack in mind for the foreseeable future.

    Chips and Queso Supremo

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    6 years ago

    July 2020 - The food was excellent and the service was wonderful. We really enjoyed our lunch and we'll definitely visit again.

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    5 years ago

    Great food and people. Nice setting near lake. Owner very friendly and gave us some samples. Very impressed

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    6 years ago

    A different type of restaurant. Great experience. Try it out. They have outside dining too.

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    The Blue Heron Kitchen & Pub

    The Blue Heron Kitchen & Pub

    4.0
    (57 reviews)
    0.7 mi

    It is a very friendly place, the server we had was great . The food was really good we had the fish…read moreand chips. They give you plenty of food , we were stuffed when we left. The food can out fast and hot . Beer was ice cold. Place was clean. We look forward to the next time we can visit here.

    My wife and I have visited Blue Heron many times, both before and after the reboot when the new GM…read morewas appointed. Other than some new decor (which in my opinion is tacky), and a few new items added to the menu, the other noticeable change appears to be the slow service coming from the kitchen and inconsistency of portion size. This past Friday we arrived at approximately 5:15, the restaurant was fairly busy with the bar nearly full and most tables occupied. The server was timely in taking our drink order while we reviewed the menu. We placed our order, 2 fish sandwiches and fries, then waited 40 MINUTES for our food to arrive. I'd like to say it was worth the wait, but the fish was cool and the few fries we received were cooler. The most disappointing part was that never once did we see a Manager or have one touching tables to check on guest, or apologize about wait times. All the guest adjacent to us were complaining about the wait. Our server was apologetic and understanding about our displeasure. Perhaps there is a good reason that there wasn't a Manager on duty, if there was one on duty, it's inexcusable that they weren't at all visible and engaged. As mentioned, since the temporary closure and reboot, the inconsistency in portion size and slow ticket times, along with the decor we've not seen much improvement.

    Photos
    Dinner menu.. simple, clean, elegant ambiance
    Dinner menu.. simple, clean, elegant ambiance
    Perfectly hard seared mid-rare Ribeye with red-pepper Risotto and harbanaro glaze
    Perfectly hard seared mid-rare Ribeye with red-pepper Risotto and harbanaro glaze
    PEAR & WALNUT SALAD

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    PEAR & WALNUT SALAD

    Chef Shack - tradamerican - Updated June 2026

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