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    Chef Shawn Sei

    5.0 (28 reviews)
    Open 9:00 am - 9:00 pm

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    Entrees
    Nadeem A.

    Chef Shawn did an AMAZING job for our team dinner last night. My co-workers and I had a variety of delicious appetizers (sushi rolls, chicken lettuce wraps, and crab bites), exotic entrees (pineapple fried rice, BBQ chicken skewers, Korean-style beef, baked lemongrass fish, and Asian eggplant, and desserts (chocolate cake, mango ice cream, and cream puff pastry with assorted berries) to die for! In addition, he takes great pride in aesthetics and food display. He brought the flowers you see on the table...my wife was very impressed! Chef Shawn is a warm, super friendly person who is responsive, accommodating and professional. Right from the initial contact to confirming the date and menu to cleaning up after the event, he makes you feel very comfortable. He went out of his way to make sure the dinner part of our event was a success. My team mates really enjoyed the service and food. Thank you Chef Shawn, my wife and I will be calling you very soon for our next event!

    I never had sushi this good before.  Even the rice was special - semi-sweet and moist - that complimented the fresh seafood.

    Chef Shawn is amazing by every measure! Where to start? Chef Shawn was referred by a friend for an intimate dinner of 7 friends. I never imagined that the experience could be so upscale and amazing for such a reasonable price. The cost was a fraction of a fine meal at a restaurant with wine and tip and the experience was SO much better. First, the food. Everything was prepared so fresh and tasty. The lobster sushi was off the hook - just like all of the asian inspired delicacies he prepared - hot and cold. It just kept coming too! I also have to comment about the presentation. It reminded me of a fine Thai restaurant where the presentation is as important as the taste. Every item was a feast for the eyes as well as the mouth. He also prepared the most amazing sauces that I wish were available for purchase. So amazing. Chef Shawn himself is so unassuming and kind - no chef attitude here. Easy to work with, very flexible, and you know his goal is to create an amazing experience for you without breaking the bank. I have not had Chef Shawn cater a big event yet but based on the other reviews, I certainly have to do that. I prefer to entertain in small groups but have done it less and less because of the work involved in a dinner party. You better believe that I am doing it more often now that I have this great option. Selfishly, I wanted to keep this gem to myself because I know that the more people discover Chef Shawn that harder he is going to be to book. But that would not be very Yelp-like of me. So, I share the experience with my fellow Yelpers and know that you will love the experience as much as we do. Hopefully that earns good Yelp karma points (-;

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    2 years ago

    Shawn is a talented chef, I've experienced his curry dish and Japanese cuisine as well... Delish!

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    11 years ago

    Had a delicious dinner last night prepared by Chef Shawn. He has also catered a large function for me that was wonderful.

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    Ask the Community - Chef Shawn Sei

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    Kaleis Kitchenette Catering - Island style fish and huli huli chicken

    Kaleis Kitchenette Catering

    (48 reviews)

    Rancho Penasquitos

    Wow!! What a wonderful caterer. First, I had the greatest experience working with Andy and his…read morelovely wife. Such nice people. I really appreciate their professionalism and attention to detail. Andy even came before the event to scope out the space and do a dry run. Second, the food was amazing! We had a work event for 275 people. I continue to hear from coworkers how good the food was. You must order the roasted pig- the star of the show. We also had the island style fish and huli huli chicken. Highly recommend both. Loved the sides and the dessert was amazing! I could eat the banana bread with chocolate chips and coconut butter mochis every day. Yum. Thanks again for an amazing event!

    Out of a 5 star rating, I would give 100 !!! Kalei's Kitchenette, I can not thank you enough for…read moresuch a caring and personalized service, INCREDIBLE food, and new friendships made. I originally wanted them to cater my wedding and while we didnt quite go that direction, I loved them so much and wanted to support them so badly that I circled back with them for my DREAM rehearsal lunch. I had a crazy idea that I wanted to do a kamayan style lunch to celebrate my Filipino heritage and they were not only super onboard but even brought the flowers to bring it to life (unexpected and almost made me cry lol). Garlic Chicken, Lechon , Lumpia , Veggie Medley , Garlic Rice, Pancit - it was all SO GOOD. My family and friends told me they were drooling over it like 10 times before we could even give our thank you speech to start the meal - and once eaten, everyone RAVED and also kept asking where the food was from (which of course I raved about back). A huge mahalo to Khara who has been the sweetest soul and rock to lean on when bringing the vision to life , Morgan who stepped in with administrative coordination, Chef Andy of course for the DELICIOUS meal(s), and the whole Kalei's Kitchenette ohana. This will not be the last of me, my family, or my friends , so until next time! Thank you so much again!

    Culinary Kitchen Catering and Events - SDBG Grazing Table

    Culinary Kitchen Catering and Events

    (24 reviews)

    We chose Culinary Kitchen for our recent wedding in Julian, CA this past June and my husband and I…read moreare incredibly thankful that we got to work with Ashley and JP for our big day! Food and catering service were some of our highest priorities to get right during our wedding and Culinary Kitchen was phenomenal every step of the way. Our communication with Ashley and and JP before, during, and after the wedding was exceptional. From the very beginning, Ashley was very responsive and regularly checked in with us, which helped me feel less overwhelmed by all the catering decisions we needed to make. I tend to err on being extremely detail oriented and I asked tons of questions early on. Ashley was so patient and thorough with each email I had sent over even before booking. Before choosing our caterer, we did 3 different wedding caterer tastings and Culinary Kitchen easily was the best of all three (we're still thinking about the gochujang meatballs and the cavatappi pasta with fennel sausage!!). On our wedding day, the food service ran seamlessly and our guests often commented on how good the food was (guests were actually trying to sneak chicken tenders off the kids plates because even the kids meals were so good). Their team also helped us serve our desserts, did our bartending, and rented/placed all of our table settings, all at very reasonable prices as part of the entire catering package. The team also went above and beyond to accommodate all of our guests' special dietary needs while still helping us stay within budget and recommending a cohesive menu. One last thing - we did A LOT of research on different San Diego caterers before our wedding (I think we sent out inquiries to at least 10 other caterers) and Culinary Kitchen's catering packages felt the most "upscale" and comprehensive without leaving us feeling nickel and dimed for every line item. I truly felt like their team was on our side the whole way. THANK YOU Culinary Kitchen for catering our wedding day!! We wish you guys the best of success!

    Culinary Kitchen provided the appetizers and buffet for our wedding and it was amazing! Working…read morewith Ashley throughout the entire process was a real pleasure. She went above and beyond to make sure everything was perfect. The chef has a passion for each dish and it really shined through on the night of our wedding, as our guests were raving about the quality of the food! Everything fit into our budget as well and we couldn't have been happier. We would highly recommend Culinary Kitchen for your event!

    Four Seasons Foods

    Four Seasons Foods

    (71 reviews)

    Quality imagination presentation --…read more Four Seasons Food Catering is owned by the marvelous duo Billy Burd and Sierra Ridenour-Burd. They make an amazing team. They catered a party for us at the The Thursday Club in Point Loma in March and dazzled everyone. When we were trying to choose a caterer we were attracted to Four Seasons by the imaginative and creative flair of Chef Billy Burd's cuisine and by their very positive reviews. One thing that caught our attention about the reviews was that many of them were fairly long. Apparently reviewers were not satisfied to give 5 stars and a paragraph of praise, they really wanted to testify. They felt that Four Seasons was special and they were motivated to let you know just how special. After experiencing Four Seasons catering service we can understand that sentiment. The culinary experience Four Seasons provided was marvelous. The dishes were imaginative, taste tempting, and a delight to the eye. Guests loved the appetizers that were passed: shrimp wrapped in basil and pancetta, mushrooms with escargot, parmesan crusted artichoke hearts. The stationary display had a choice assortment of cheeses and a selection of cold seafood that included jumbo shrimp, smoked salmon, ahi poke, and a sashimi platter all beautifully presented. Suffice it to say the buffet was equally spectacular. Chef Billy takes pride in the quality of the products he sources. The filet mignon for example was gorgeous. The shrimp served in the seafood display were so tasty that they made you stop and take notice. This was a once in a lifetime kind of party for us so we pulled out the stops when we were choosing items for the menu. It's very much to Billy and Sierra's credit that part of their response was to say that and they would be happy to offer some more budget friendly variations. We appreciated their inclination to work with clients to find good solutions to their needs. We enjoyed meeting with Chef Billy one time early in the planning process, but other than that, all the planning and coordination was handled by Sierra. She is fantastic and a pleasure to work with. She gave us recommendations on the initial approach to the menu, on down to details like the serving schedule, linens, and the table floor plan. We communicated mostly through email which was very productive because her emails, besides being congenial, were always clear and complete. And it was amazing how quickly she would reply, usually the same day. When it came to the final week before the party and it was time to summarize all the various emails and discussions Sierra nailed it, she recapped everything perfectly. The Four Seasons staff were wonderful. During the set up time they operated like clockwork. During the party they could not have been more charming and gracious. This is another major point to Billy and Sierra's credit. It takes care and effort to assemble a team of this quality--a group of individuals who interface harmoniously not only with the guests, but with each other, and with other vendors such as the florist. The whole event flowed thanks to the staff. When you are planning a special event you hope to create a joyful and memorable experience for all your guests. Four Seasons is a caterer with an amazing combination of culinary artistry and service craft. Choose Four Seasons as your caterer and you can't go wrong.

    Spectacular! Four Seasons exceeded our expectations in every…read moreway for our daughters "Night Before" celebration for her wedding. The planning process was smooth and Sierra was incredibly responsive, helpful and willing to adapt as our numbers grew, menu changed and then a last minute venue change. Our guests raved about the food, it was not only delicious but beautifully presented. The staff was professional, helpful, positive and focused around the guest experience which was wonderful. We will 100% use Four Seasons Foods again, they are spectacular!

    Chef Shawn Sei - personalchefs - Updated July 2026

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