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    Chef Tacos

    4.2 (16 reviews)
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    Poor photo, but amazing al pastor!!
    Nathan L.

    Still as amazing as the first time I tried them. Easily some of the best tacos in CA. Handmade tortillas, spicy salsas, trompo al pastor and mesquite grilled asada. Traditional in the ways you want it to be. Tried some of their other offerings this time (shrimp, quesadilla) and they all slap. This family is a treasure for focusing on the quality of their offerings the way they do.

    Carne Asada and Chicken Taco Yummy

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    Photo of Hana K.
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    1 month ago

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    1 year ago

    These are the best al pastor tacos in town so far. Whenever I'm craving Al pastor tacos this is always my first choice.

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    1 year ago

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    Photo of J M.
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    2 years ago

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    2 years ago

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    6 years ago

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    2 years ago

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    Photo of Angela Q.
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    4 years ago

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    3 years ago

    Best carnitas tacos in town my opinion. Only taco spot I go too since I found them out

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    Photo of Liz S.
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    5 years ago

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    4 years ago

    Great service, clean, tasty plenty of food! The salsa were delicious, all the veggies were fresh. I will hire them for my next event.

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    7 years ago

    Helpful 3
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    3 years ago

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    6 years ago

    Helpful 2
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    6 years ago

    Bad service...decent food taste but bad customer service after loosing my ticket and telling them I waited in line for an hour.

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    6 years ago

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    Review Highlights - Chef Tacos

    Make sure you get the spicy salsa on this and grab an asada burrito to wash it all down.

    Mentioned in 2 reviews

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    La Picosita - Pozole de puerco

    La Picosita

    3.9(456 reviews)
    4.1 km
    $

    This was surprisingly really good. I ordered the huarache and a fountain drink for total of $10…read more The food was very filling and delicious. I never tried a huarache before, so I wasn't sure what to expect. The base is like a crispy dough, and I got it with all the toppings (no meat). I really liked the sauce they put on top of the dish. The service was very quick and nice. Inside is a very causal dining seating. The surrounding area is a little confusing, and it was hard to find via google maps.

    Really wanted to love this place and give it the glowing remarks that they seemed to have on here…read more We passed up a few other places because of the reviews on here. We decided on this place because it stated that they served menudo/pozole on the weekends and that is what I was in the mood for. As soon as we walked in we noticed it was a tad warm. As if they didn't have the a/c on. However, they had their front door open. We walked up to the counter, and my husband was giving the cashier our order, but she seemed like she was in a hurry. Which was weird because no one was behind us. We chose a table closest to the front door, so it was cooler. About 5 minutes past and our number was called so my husband got up to get our order and as he started walking back towards out table I could tell on his face something was wrong. He set the tray down that had chips, salsa and his plate of chicken taquitos, rice and beans and says "apparently they no longer have anymore pozole so she didn't charge me." So why did not one come to our table and let us know and see what we wanted instead? Why did they wait until this was done to tell us knowing this was a dine in order? So then I say ok well can I just get what you ordered? By this time there was about 6 people ahead of my order. So now my husband's food was getting cold even though I insisted he eat but he refused to eat until I received mine. As I said, we wanted to love this place. We've learned that little unassuming hole in the wall places such as these are gems, but when customer service fails like this, you don't make people want to come back. It was just really careless. No one was behind us when our order was submitted. There was at least 5 minutes that past before a line formed after us. There were only 3 items on that order between the front of the house and the back of the house no one caught that one of those orders was an item you ran out of, and you should probably fix that sooner rather than later? Being in the restaurant business is being of service to people and in that moment I the customer and my best interest was not a priority and that's disappointing.

    Photos
    La Picosita
    La Picosita - Free sauce instead of the 2 green I paid for

    Free sauce instead of the 2 green I paid for

    La Picosita - Current Menu as of May 2025

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    Current Menu as of May 2025

    Rancho Nipomo Deli & BBQ - Watered down nacho cheese sauce with hard straps of over cooked tri tip

    Rancho Nipomo Deli & BBQ

    4.3(986 reviews)
    7.9 km
    $$

    Great food, great atmosphere, terrific staff! It's been Hard…read morefor me to move past the best bacon sandwich on the central coast, but the shrimp cocktail is worth the effort to take a BLT break! TUACA!

    I've known about this place for several years. I always wanted to come here. Everything sounded…read moregreat. So on our little trip up to Central California I decided to stop here for lunch. Oh boy, real Santa Maria BBQ! Woo Hoo! Tri-Tip is the name of the game in these parts so that's what I'm doing. Got the Tri-Tip Dip and a side of BBQ sauce so I could have it both ways. I was really looking forward to these West Coast Chili Beans too. Wife wanted BBQ Chicken so I got her the BBQ Chicken Combo. I asked the girl at the register if we could get dark meat with the combo. She looked a little confused and said "You mean like Tri-Tip?" Oh boy. No, dark meat chicken like a thigh and drumstick. "Oh, do you want a breast or a thigh?". Let's roll with the thigh, thanks. Our food came out pretty quickly. I asked for horseradish for the Tri-Tip Dip and was politely told they don't have any. Silly me, why would they have horseradish when they sell a French Dip Sandwich? The Tri-Tip Dip was decent. Not going to lie. The West Coast Chili Beans were a disappointment. I expected so much better. The BBQ sauce was runny and tastes like molasses and maple syrup. Nah, Stick with the Au Jus and you will be fine. The Chicken Combo was a train wreck. Beans cold, rice cold, chicken overcooked by a mile. It's not easy to overcook the hell out of dark meat chicken but they found a way. Wife not happy, at all. It's another one and done. Sorry Rancho Nipomo Deli & BBQ.

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    Rancho Nipomo Deli & BBQ
    Rancho Nipomo Deli & BBQ - Brisket sandwich

    Brisket sandwich

    Rancho Nipomo Deli & BBQ - Catering Set Up

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    Catering Set Up

    Chef Tacos - foodtrucks - Updated September 2026

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