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    El Tapatio

    4.7 (343 reviews)
    ModerateMexican
    Closed 11:00 am - 4:00 pm

    El Tapatio Photos

    EL TAPATIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - El Tapatio

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    "Medium" asada wet burrito with 1/2 red, 1/2 green sauce. On point!
    Chad S.

    This place is off the hook. By far the best Mexican restaurant in the area and the people who run it are just as good as the food they serve. Very flavorful and well seasoned cuisine. You will not be disappointed I can guarantee that.

    El Tapatio
    Christine B.

    We were traveling through Guadalupe and wanted to find a Mexican restaurant. This restaurant did not disappoint. The atmosphere was great, the food was delicious and the service was perfect. Although we live Idaho we would definitely come back here again.

    Mimi and Eddie, owners and chef
    Wendy B.

    El Tapatio is a very special place indeed, and just a hop, skip, and a jump from the bigger, Central California city of Santa Maria. The fun begins when you enter and see a colorful, festive, happy place with a giant, old juke box that sits quietly at the entry, and vibrant Mexican music oom pa pa' ing loudly from the open galley kitchen. But best of all, it's the delicious smells that greet your descriminating nose. Eddie and Mimi, the dedicated, friendly owners/husband and wife team, are very proud of their little diner, as well they should be. This little cafe has been in the family since 1988, handed down from father to son in 2018. They don't take shortcuts. Each morning starts with a trip to the local market for fresh produce. And living in Guadalupe puts you right at the center of some of the finest, vast agricultural heartland you could imagine in California. It doesn't get any better for quality. Our eyes got bigger and bigger as the food rolled out. The first thing on my agenda before ordering had been to sample the chile verde sauce. It was a bright, lightly herbal tomatillo sauce with chunks of the juiciest pork I could hope for. I knew immediately things were heading in the right direction, so I ordered a chile verde enchilada. But I wanted to make this a combo because I could not resist trying the chile relleno either. The Chile Relleno was magnificent. Eddie starts with a cheese-stuffed, monster-sized pasilla chile and a delicate batter. He lightly cooks it so that platter-sized pasilla is still slightly crunchy. His salsa for the chile is homemade, made of sauteed, fresh tomatoes and onion. Wonderful, not greasy. Mr. B had eyes only for the Camarones Mojo de Ajo. What arrived at our table was a huge platter, half of it filled with medium shrimp in a generous butter garlic sauce cooked to perfection. As if the entrees were not enough to bring tears of joy to our eyes, the sides of beans and rice were superb as well. And I have to mention that the complimentary corn chips and salsas brought to our table when we sat down were our first clue that we were in for something special. Two small bowls of dip arrived, one containing their rich, authentic refried beans topped with a drizzle of verde sauce and melted white cheese, the other was a vibrant cilantro avocado sauce with a slightly spicy tang. The tortilla chips were freshly fried...they make their own. Mimi assured us that nothing is pre-made nor popped in a microwave here. There is no microwave. Easily verified, tasting was the final proof. This will be a regular stop for us when we pass through. Just make sure they are open that day. Don't waste your time in Santa Maria. I challenge you to find better, home-style Mexican cuisine than here.

    Combo #7-shredded beef taco, chili verde sope, pastor burrito with rice & beans.
    Drew N.

    First time in Guadalupe so we stopped at El Tapatio because of all the good reviews. Well....we weren't disappointed. We were greeted by a friendly young female hostess and a "hello" from a gentleman in the kitchen. Home made chips, tasty green salsa and a small bowl of beans were brought to our table. All very tasty. My wife and I shared the # 7 combo which was plenty of food for the both of us. The ambiance was pleasant with music playing in the back ground. Not sure when we'll be back in Guadalupe but El Tapatio will be a must stop when we return. All in all a great experience at this establishment.

    the front of a restaurant

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    4 months ago

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    8 months ago

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    5 months ago

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    1 year ago

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    29 days ago

    Delicious food. Great service. Impressed. I will be back and will recommend to others. I'd go everyday if I could.

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    2 years ago

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    2 months ago

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    2 months ago

    Best Machaca ever. Every thing is so good‼. Service and atmosphere is fun The Chile Relleno is not to be missed.

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    11 months ago

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    5 months ago

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    2 years ago

    Best Mexican restaurant in the area. Everything is good and the owners are very nice. Must try.

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    2 years ago

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    1 year ago

    Food was amazing! Great friendly service too! Please keep doing what you're doing! We will be back!

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    2 years ago

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    3 years ago

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    2 years ago

    Best Mexican food around. Fresh, homemade & delicious. Always a friendly welcome where you feel like family.

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    2 years ago

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    4 years ago

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    2 years ago

    Was hesitant to try but so glad I did. The food is authentic and amazing. Have been 3 times now and each time is superb!!

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    2 years ago

    Love this place. So authentic and fthe food is the best around. Service can't be beat!

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    2 years ago

    Best Mexican Restaurant, love their Chile Rellenos !!!! Pico de Gallo Salsa, tacos dorados!!!

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    7 years ago

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    El Tapatio Reviews in Other Languages

    Ask the Community - El Tapatio

    Are you still open? We have stopped by around 2 the last couple of Saturdays and you have been closed. Please tell me it isn't a permanent closure?

    Hi Tiffany, we are not permanently closed. When covid hit we were not able to continue our other business. WE had to put a hold on it. So now on Saturdays we resumed our other buisness, but no longer have employees so we have to close the… Read more

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    We saw a yummy post about this place on Instagram and thought we'd check it out when passing…read morethrough Guadalupe. So glad we did! Sparkling clean and full of light, we were greeted by a friendly smile and digital menu boards with photos of the food. Order at the counter with plenty of indoor seating (low tops and high tops). We had the #7 Mole plate (a large chicken leg and a thigh), $18.99, served with creamy refried beans, fluffy rice, and beautiful fresh corn tortillas. The mole sauce was earthy and very dark, not sweet at all -- which was a new version for me. This looks to be proper for the Oaxaca region, where chocolate and raisin are used sparingly for bitterness and savory depth, so I was glad to try a new region's mole. Tortillas were perfect, fresh and light. Beans and rice were excellent. We also ordered the #6 Quesabirria tacos plate ($14.59), with a bowl of dipping consomé big enough to have some left to eat with your spoon. Heaven. Crispy, cheese between the consume-soaked and grilled soft corn tortillas, and fall-off-tender beef with a sprinkling of onion and chopped cilantro. No notes! Dreamy. A half-liter bottle of Mexican (real cane sugar) Coke was a worthwhile splurge at $4.50. Fresh chilled salsas at the counter, you also got a basket of perfectly crisp miga chips (more dense and substantial than average tortilla chips - I usually see them with Chilaquiles) and house salsa roja free at the table. Several flavors of Aqua Fresca were on display as well as a dessert case (empty on the Monday afternoon we visited except for the "Chocoflan" in the refrigerator case), plus a counterside fridge with a big assortment of Mexican soft drinks. We bought a couple of chocoflans ($5 each) to go; they were more like cake than custardy flan but also excellent. Cannot wait to return!

    Loved the salsa and carne asada taco. My husband had the carne asada tostada and enjoyed it with…read morethe spicy red sauce. Taco Tuesday special $8.99 for four small tacos.

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    La Pasadita Oaxaqueña - Pollo mole plate

    Pollo mole plate

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    El Tapatio - mexican - Updated May 2026

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