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Every dish here is perfection! Our lunch today is hot and sour soup, Radish-carrots- pork meatballs- tripe, Fish flavored eggplant. We love the menu!
The skewers caught our attention, so we had to give them a try. Arrived at around 6pm on Saturday. Only one other table occupied when we arrived, so we were seated quickly. Not sure if there are additional tables upstairs, but quite a few parties arrived by about 7pm. We placed our orders using the QR code. Note - Beware if there is a nut allergy. They provide boiled peanuts as a starter. Also, the first dish to arrive was the pig ears in chili sauce - good sized portion but topped with peanuts. Had to be sure the other dishes did not contain peanuts as kiddo is allergic. Ordered skewers - chicken skin, chicken gizzard, chicken hearts, and oversized beef. All were seasoned well. My fave was the chicken skin as it was crispy and hot. Kiddo loved the gizzards and hearts. Hubs and kiddo loved the duck - meaty and tender. The chicken crispy bone (cartilage) was stir fried with peppers and potatoes - another good one. Ended our meal with the fried coconut milk balls - kiddo wanted to eat all 6 himself. Good place to visit if you like spicy.
Quality/Quantity - As usual, we (my guest) over ordered. She just loves left overs. Today we got the following: Gyoza - Decent portions, my guests favorite. Well, until she added the pancakes to our order after seeing it at our neighbor's table. Scallion Pancakes - Done and fried well. My guest ate 1.5 of them, lol. This actually became her lunch... Lunch Specials - Spicy Oil Beef Noodles - Good and with generous quantities. If you are following, my other guests ordered the exact same thing for dinner at Bei Fang Style Restaurant. This was slightly better than the dinner version. Tomato and Egg Noodles - Good, except my guest barely touched this. She preferred the pancakes and gyoza. And as light eaters, this became an extra entree for her tonight. Our neighbor ordered the seafood udon, I almost ordered this. After seeing it and the neighbor raving about it, I will get this next time. The neighbor also got the special pork feet over rice - This looked VERY good also. Again, a next time visit. Ambiance - Small two story local business. Open 7 days a week from 11am to 2am. Street metered parking. Service - Overall good. The waitress (owner?) did NOT speak English. Good thing the friendly couple next to us translated for us. Price - $37 + tip. Inexpensive for SF prices! Cash only for lunch specials. Owner Comment - Congrats on your success since 2025. This was so close to being a 5 star review. I look forward to coming back and upgrading this review.
This place opens late night with spicy food to light up your early early morning. I felt like I was in Northern China with the spartan interior, simple and few tables. The tough looking server brings you hot water to drink. Ask him what he likes and he says all with a dislike for veggies. LOL. We went around 1am and were the only table dining in. Three take out orders while we were there, thus they have the local late night business cornered. Had: - Lamb Skewers, grilled with Cumin - Beef Roll, two large rolls cut into eight large slices with beef, greens, and a light sweet sauce - Sichuan Spicy Cold Noodles, if you ever watch videos of foreigners dining in China on Sichuan pepper corn dishes, they speak of tongue tingling numbness, we asked for mild, and we still felt the tingle, nice! - Eggplant in Spicy Fish Sauce... spicy Overall, we'll be back to try their extensive grill, sautéed, and fried menu items. Likely at a more decent hour but good to know they're open late...
Gave it a try when I wanted spicy Szechuan. First - lackluster service. I know in places like this they don't kill you with kindness but I felt unwelcome when I walked in, the place was empty. I picked a table and was told I could t sit there. Five minutes later two guys come in and sit at that spot. No hard copy menus, you have to use a QR code. Only option was to go, I guess they are telling me something. The food was ok, I ordered shrimp and got 6-8 large ones, well prepared but not spicy at all. I asked for chili sauce and that was mild too. Ambiance is spartan. Clean but minimal. They claim to stay open late but I noticed two different closing times posted. I think it depends on if they're busy. In short- rude, no spice, decent portion.
Satisfying late night option if you're in the area. I wouldn't necessarily go out of my way to eat here, but it hits the spicy, greasy spot in your cravings. Know how to use salt, sugar and fat to make things taste good.
Everything we had at Chef Xiong Kitchen was great. Portions were huge and a great value. I loved the Sichuan cold noodles which were very flavorful, and the fish flavored eggplant was also delicious. The Sichuan twice cooked pork was super crispy, and the whole fish was great. They also provided complimentary boiled peanuts and hot tea. Service was friendly and fast. It's a casual spot and a great place to come with a group. I'll definitely be back to try other dishes!
Great spot for authentic Chinese dishes. They have an upstairs seating so the restaurant fits a lot more people than you think. I enjoyed the eggplant dish the most -- all the other dishes we got were similar in that they had numbing spice but the eggplant dish had a different flavor that I enjoyed a lot! Service was super friendly, quick, and the menu is expensive. They also do hotpot and skewers and it's open quite late. Would come back to try other dishes on the menu! It's a good spot for bigger groups too.
Overall, very tasty restaurant! The green peppercorns boiled fish was spicy, numbing, and savory. The broth was very flavorful. Regular spicy was a bit too much for my personal taste so I would get less spicy in the future. The sliced beef and tendon was well marinated with a lot of garlic, slightly sweet. Regular spicy was good. The skewer meat were on the fatty side and quite salty. The chicken wings were crispy on the outside and juicy within. There was no wait for a table (party of 2) for a Sunday dinner. However, it did take longer for our food to be ready after submitting our order through the online menu. The restaurant had four tables on the first floor and more seatings on the second floor.
Came for the Cumin lamb and beef. Such a steal at the price with the big portion they give you. Flavorful and the spice is fantastic.
Great combination: small rice, boiled filet (fresh, herbal, fragrant, mildly spicy, wood eared, and a mala mouthfeel), and cucumber salad (sweet, crunchy, nutty). The couple at the table next to mine recommended this combo, they even gave me a bowl of theirs to sample first. Highly rated! Ah, clement my old stomping ground.
I stumbled upon Chef Xiong in the Richmond, and I'm so glad I did. This is a low-key, no-frills spot doing Sichuan, hotpot, and Mongolian, and it feels unapologetically authentic. On this visit I stuck with the Sichuan side of the menu and left extremely happy. I ordered the fish with pickled vegetables and the classic spicy chicken, and both were outstanding. The flavors were bold, deeply savory, and confidently spicy, with that proper numbing heat that lingers in the best way. The fish was tender and soaked up the broth beautifully, and the spicy chicken delivered exactly what it promises, crisp pieces coated in chile and peppercorn that didn't hold back. If you're someone who actually wants real heat and mala flavor, this place absolutely delivers. Service was another highlight. The woman owner was warm, friendly, and genuinely attentive without hovering, which made the whole experience feel welcoming. The dining room itself is simple and unadorned, but that honestly works in its favor here. I'd rather a straightforward space with food this good than anything trying too hard visually. One final detail that really sets Chef Xiong apart is the hours. It's rare to find a solid sit-down spot in San Francisco that's open past 10 pm, and this makes it a clutch late-night option when most kitchens are already closed. Between the authenticity, the spice level, and the hospitality, this may have just become my new favorite Sichuan spot in the city.
1 month ago
We were seated 45 minutes before they closed for lunch, but they handled our large group in a friendly and quick manner. We went upstairs where there is a large seating area. Order from the online menu as that is up to date on what's available. All the food was great. Spicy oil ox tripe, Cumin lamb (which was shaved lamb), Special cooked Beef (mild chilly sprinkled - 5/5), Spicy oil beef noodle, spicy oil wonton and others. The spice level can be tuned when you order. We had 4 kids who could handle a bit of spice so we managed well. I'd say spice level was 4/10 overall (some items were not spicy) which was exactly what we wanted. Price was reasonable for 5 adults (plus 4 toddlers). Would definitely come back here. read more
Business owner information
Huazhao W.
We truly appreciate your wonderful, detailed review! We’re absolutely…
11 days ago
Simply massive amounts of food. Food was all very good, be prepared for spicy. Most of the things we ordered were 'mild' but definitely had some spice in it. Service was very quick and efficient. It's also open late(until 2am!) which is really nice for late night eats and surprising for SF. read more
Business owner information
Huazhao W.
Thank you for your great review! We are glad you enjoyed our food and…
Loved our experience here. Stopped by for the first time for lunch and the staff were so helpful in selecting the flavor profile of our dishes. We got to chatting a lot, they were very kind. Understand that they get a lot more business in the evening, which explains the hours, and that they accommodate takeout orders. The restaurant has a small downstairs area and additional seating upstairs, as well as a bathroom downstairs. The lamb was excellent - and actually spicy! My tongue was a bit numb from the seasoning. And we loved the fish, which was also super tasty. We'll definitely be back to sample more menu items! read more
Business owner information
Huazhao W.
Dear Guest, we truly appreciate your wonderful 5-star feedback! It’s…
Every dish here is perfection! Our lunch today is hot and sour soup, Radish-carrots- pork meatballs- tripe, Fish flavored eggplant. We love the menu! read more
Business owner information
Huazhao W.
We truly appreciate your lovely review! It warms our hearts to hear…
5 months ago
The skewers caught our attention, so we had to give them a try. Arrived at around 6pm on Saturday. Only one other table occupied when we arrived, so we were seated quickly. Not sure if there are additional tables upstairs, but quite a few parties arrived by about 7pm. We placed our orders using the QR code. Note - Beware if there is a nut allergy. They provide boiled peanuts as a starter. Also, the first dish to arrive was the pig ears in chili sauce - good sized portion but topped with peanuts. Had to be sure the other dishes did not contain peanuts as kiddo is allergic. Ordered skewers - chicken skin, chicken gizzard, chicken hearts, and oversized beef. All were seasoned well. My fave was the chicken skin as it was crispy and hot. Kiddo loved the gizzards and hearts. Hubs and kiddo loved the duck - meaty and tender. The chicken crispy bone (cartilage) was stir fried with peppers and potatoes - another good one. Ended our meal with the fried coconut milk balls - kiddo wanted to eat all 6 himself. Good place to visit if you like spicy. read more
Business owner information
Huazhao W.
Thank you so much for this thoughtful feedback and for dining with…
Quality/Quantity - As usual, we (my guest) over ordered. She just loves left overs. Today we got the following: Gyoza - Decent portions, my guests favorite. Well, until she added the pancakes to our order after seeing it at our neighbor's table. Scallion Pancakes - Done and fried well. My guest ate 1.5 of them, lol. This actually became her lunch... Lunch Specials - Spicy Oil Beef Noodles - Good and with generous quantities. If you are following, my other guests ordered the exact same thing for dinner at Bei Fang Style Restaurant. This was slightly better than the dinner version. Tomato and Egg Noodles - Good, except my guest barely touched this. She preferred the pancakes and gyoza. And as light eaters, this became an extra entree for her tonight. Our neighbor ordered the seafood udon, I almost ordered this. After seeing it and the neighbor raving about it, I will get this next time. The neighbor also got the special pork feet over rice - This looked VERY good also. Again, a next time visit. Ambiance - Small two story local business. Open 7 days a week from 11am to 2am. Street metered parking. Service - Overall good. The waitress (owner?) did NOT speak English. Good thing the friendly couple next to us translated for us. Price - $37 + tip. Inexpensive for SF prices! Cash only for lunch specials. Owner Comment - Congrats on your success since 2025. This was so close to being a 5 star review. I look forward to coming back and upgrading this review. read more
Business owner information
Huazhao W.
Thank you so much for the lovely 5-star review . It warms our heart…
This place opens late night with spicy food to light up your early early morning. I felt like I was in Northern China with the spartan interior, simple and few tables. The tough looking server brings you hot water to drink. Ask him what he likes and he says all with a dislike for veggies. LOL. We went around 1am and were the only table dining in. Three take out orders while we were there, thus they have the local late night business cornered. Had: - Lamb Skewers, grilled with Cumin - Beef Roll, two large rolls cut into eight large slices with beef, greens, and a light sweet sauce - Sichuan Spicy Cold Noodles, if you ever watch videos of foreigners dining in China on Sichuan pepper corn dishes, they speak of tongue tingling numbness, we asked for mild, and we still felt the tingle, nice! - Eggplant in Spicy Fish Sauce... spicy Overall, we'll be back to try their extensive grill, sautéed, and fried menu items. Likely at a more decent hour but good to know they're open late... read more
Business owner information
Huazhao W.
Thank you so much for this awesome review! We’re thrilled you loved…
Gave it a try when I wanted spicy Szechuan. First - lackluster service. I know in places like this they don't kill you with kindness but I felt unwelcome when I walked in, the place was empty. I picked a table and was told I could t sit there. Five minutes later two guys come in and sit at that spot. No hard copy menus, you have to use a QR code. Only option was to go, I guess they are telling me something. The food was ok, I ordered shrimp and got 6-8 large ones, well prepared but not spicy at all. I asked for chili sauce and that was mild too. Ambiance is spartan. Clean but minimal. They claim to stay open late but I noticed two different closing times posted. I think it depends on if they're busy. In short- rude, no spice, decent portion. read more
Business owner information
Huazhao W.
Hi there, thank you for your honest feedback. We’re deeply sorry…
14 days ago
Business owner information
Huazhao W.
We really appreciate your kind words! It makes us happy to hear you…
Satisfying late night option if you're in the area. I wouldn't necessarily go out of my way to eat here, but it hits the spicy, greasy spot in your cravings. Know how to use salt, sugar and fat to make things taste good. read more
Everything we had at Chef Xiong Kitchen was great. Portions were huge and a great value. I loved the Sichuan cold noodles which were very flavorful, and the fish flavored eggplant was also delicious. The Sichuan twice cooked pork was super crispy, and the whole fish was great. They also provided complimentary boiled peanuts and hot tea. Service was friendly and fast. It's a casual spot and a great place to come with a group. I'll definitely be back to try other dishes! read more
22 days ago
Business owner information
Huazhao W.
We’re sorry to hear that you felt unwell after your visit. We take…
10 months ago
Great spot for authentic Chinese dishes. They have an upstairs seating so the restaurant fits a lot more people than you think. I enjoyed the eggplant dish the most -- all the other dishes we got were similar in that they had numbing spice but the eggplant dish had a different flavor that I enjoyed a lot! Service was super friendly, quick, and the menu is expensive. They also do hotpot and skewers and it's open quite late. Would come back to try other dishes on the menu! It's a good spot for bigger groups too. read more
Overall, very tasty restaurant! The green peppercorns boiled fish was spicy, numbing, and savory. The broth was very flavorful. Regular spicy was a bit too much for my personal taste so I would get less spicy in the future. The sliced beef and tendon was well marinated with a lot of garlic, slightly sweet. Regular spicy was good. The skewer meat were on the fatty side and quite salty. The chicken wings were crispy on the outside and juicy within. There was no wait for a table (party of 2) for a Sunday dinner. However, it did take longer for our food to be ready after submitting our order through the online menu. The restaurant had four tables on the first floor and more seatings on the second floor. read more
1 month ago
Business owner information
Huazhao W.
Thank you so much for this lovely review! It makes us happy to know…
2 months ago
This little gem does not disappoint, I had to come back for more. Sooooo worth the drive. Explosion of flavor with every bite. Thank you for another amazing experience!! read more
Business owner information
Huazhao W.
Dear Kian, we truly appreciate your lovely feedback! We put all our…
Great combination: small rice, boiled filet (fresh, herbal, fragrant, mildly spicy, wood eared, and a mala mouthfeel), and cucumber salad (sweet, crunchy, nutty). The couple at the table next to mine recommended this combo, they even gave me a bowl of theirs to sample first. Highly rated! Ah, clement my old stomping ground. read more
Business owner information
Huazhao W.
Thank you so much for this wonderful feedback and for loving our…
4 months ago
Business owner information
Huazhao W.
Thanks so much for your honest review! We totally get your feedback…
7 months ago
I stumbled upon Chef Xiong in the Richmond, and I'm so glad I did. This is a low-key, no-frills spot doing Sichuan, hotpot, and Mongolian, and it feels unapologetically authentic. On this visit I stuck with the Sichuan side of the menu and left extremely happy. I ordered the fish with pickled vegetables and the classic spicy chicken, and both were outstanding. The flavors were bold, deeply savory, and confidently spicy, with that proper numbing heat that lingers in the best way. The fish was tender and soaked up the broth beautifully, and the spicy chicken delivered exactly what it promises, crisp pieces coated in chile and peppercorn that didn't hold back. If you're someone who actually wants real heat and mala flavor, this place absolutely delivers. Service was another highlight. The woman owner was warm, friendly, and genuinely attentive without hovering, which made the whole experience feel welcoming. The dining room itself is simple and unadorned, but that honestly works in its favor here. I'd rather a straightforward space with food this good than anything trying too hard visually. One final detail that really sets Chef Xiong apart is the hours. It's rare to find a solid sit-down spot in San Francisco that's open past 10 pm, and this makes it a clutch late-night option when most kitchens are already closed. Between the authenticity, the spice level, and the hospitality, this may have just become my new favorite Sichuan spot in the city. read more
1 year ago
Have been this restaurant couple times with my friends, the service really good, treat us likes family!!! And the dishes never make us disappointed! Tonight we ordered "Home Made Grilled Fish", it's bring you to heaven read more
8 months ago
Everything on the menu looked a little too good, so we went a little overboard with ordering. The food was excellent with no misses. Food was presented nicely in pretty dishes and decorations! My favorites: -lamb ribs: the skin's sooo thin and crispy -chilly pig ears: mildly spicy, not very numbing, crunchy -leshan sweet skin duck: such a refreshing sweet piece after having fatty oily duck for the longest I can rmb -Coriander fish fillet: they use a fermented rice wine sauce which pairs perfectly with rice -Brown sugar glutinous rice cakes: can't go wrong, perfect dessert/snack after a spicy meal, addicting to eat Service was attentive! Looking forward to being back again to try the other dishes on the menu! read more
6 months ago
4 months ago
Business owner information
Huazhao W.
Thank you so much for your kind words! We’re thrilled to hear you…
11 months ago
1 year ago
6 months ago
Updated review. Food still consistently delicious. Recently went in-person and ordered delivery on DD and the food quality remained 10/10 and portions were hefty. read more
11 months ago
Had lunch with a friend and the food was fresh, unadulterated and delicious. I was pleasantly surprised! We had beef noodles, steamed seafood dumplings, cucumber salad and beef onion pancake. Took home the leftovers for 1 more meal. Was $33 out the door per person. So much good food, reasonable priced. Will return with my hubby soon! read more
7 months ago
1 year ago
Food was excellent and the service was so good! Stopped by for lunch, and its a small restaurant but luckily there was room for me to sit. I ordered mapo tofu and sliced tendon in spicy oil. Both dishes were so fresh, especially the tendon dish which had fresh green onions and celery, and cilantro. Mapo tofu was nice and spicy. Will definitely come again to try their other dishes! read more
1 year ago
Very nice environment like a museum. The grand picture on the wall. The bubbly decoration. The authentic food. They are so nice. Mrs. Rong Rong is nice to everyone there. read more
7 months ago
1 year ago
Cold noodles are fantastic -- and we can get them without too much spicy heat (or with fiery heat) as we please. Also got the Fish Flavored Eggplant and it was delicious. read more
7 months ago
1 year ago
Powerful Sichuan flavors are being crafted in the kitchen of Chef Xiong. If you're into that addictive Mala spicy flavor, this place is the pinnacle. I can't recommend it more highly. read more
1 year ago
This is a default place for me and husband if we both want spicy food. The service and waiter are super nice. The food is very tasteful and good portion. I will definitely come back again. read more
5 months ago
Business owner information
Huazhao W.
Thank you so much for your kind words about our boiling fish fillets…
10 months ago
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More info about Chef Xiong Kitchen
2428 Clement St
San Francisco, CA 94121
Outer Richmond
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(415) 706-1623
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https://www.chefxiongkitchen.com
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Chef Xiong Kitchen - szechuan - Updated September 2026
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