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    Fuwa Dumpling 福娃餃子

    4.6 (147 reviews)
    ModerateChinese, Noodles, Soup
    Open 11:00 am - 3:00 pm, 4:30 PM - 8:30 PM

    Order Fuwa Dumpling 福娃餃子 Takeout or Delivery

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    FUWA DUMPLING 福娃餃子 ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Fuwa Dumpling 福娃餃子

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    31. Wonton Soup / 雲吞湯
    Michelle R.

    Service was great. As soon as we entered we were greeted and given a table. The place is very clean and has a cute decor. The dumplings are made in house, I could see the ladies forming them behind the counter. Food came quickly. We had the wonton soup, the chive pancakes, and the chive n shrimp n pork dumplings. Everything was delicious!!! Chive pancakes were perfectly crispy and refreshing. The dumplings had a little broth in them and were packed with a nice amount of filling. The wonton broth was light and tasty. I had jasmine tea with my meal. The three of us split the dishes and were full after our meal. I would come again for the same meal and to try the beef soup.

    Billy T.

    I frequent this area for boba (purple kow naming) nestled around the sunset district, closer to ocean beach. I wanted to give this place a try since it looked like a super clean hole in the wall and boy that it was! Quick, easy sit down service with your typical hot tea (oolong is served here) so you know you're in for a delicious dumpling delight :) no frills nor out of the ordinary service from your typical dumpling spot Not pictured however but pan fried corn & chicken dumplings were divine! Mouthwatering goodness in every bite with the sweetness from the corn and the soft mellow beef! Star of the show: Special beef brisket noodle soup! You can tell that they steep their broth for hours with its deep deep umami-hearty flavors. MUST GET!!!

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    Elise H.

    Food Rating: 5.83/10 Price: 9/10 Ambiance/Service: 9/10 Overall Rating: 7.94/10 Came here around 6 pm on a Friday. The restaurant was busy but not fully packed. Service was friendly and fast. Napa Cabbage & Pork Dumplings (Boiled / 14 pieces) - $13.99 Rating: (8.5/10) For the price these dumplings were pretty good. The dumpling skins had a nice chew and the filling was well-seasoned. My only gripe is that the skins were wrapped a bit too smoothly for my liking, I prefer more texture and pleating. Corn & Chicken Dumpling (Pan Fried / 12 pieces) - $14.99 Rating: (5/10) These were disappointing. When I think of pan-fried dumplings, I expect something closer to gyoza-style. While they were crispy, it seemed like oil was sprayed on and they were finished in an air fryer, which doesn't really qualify as "pan-fried" to me Dried Bean Curd Salad - $9.99 Rating: (4/10) This dish was an absolute miss. It tasted like an unclean chopping board. Overall, I'd probably skip dining in next time and just pick up their frozen dumplings, they sell them for $13.99 for 15 pieces.

    Christine R.

    Ever since they opened, this part of the neighborhood needed this new addition. Mom likes coming here, it's close to where she lives when we visit. All the dumplings are made fresh; the xiao long baos are juicy and steamy hot. The beef noodle soup makes you crave more on a cold Winter's night. In this area, it's always foggy, so soup is always fitting. Service is attentive and friendly, and that's why we keep coming back. 'Til next time ~ cheers and see you on Yelp (SYOY)!

    Brian G.

    Great northern style Chinese food here. They specialize in dumplings and cold appetizer dishes. Pork Xiao long bao: B+ Cabbage and pork pan fried dumplings: B- Beef noodle soup: B+ Bean curd stick cucumber salad: A- Sliced marinated beef: A- Fried crab cheese puff: A Fried chicken wings: A- Quality of all the food is very good. I'd recommend the soup dumplings, fried chicken wings, beef noodle soup and crab cheese puffs. Good service, very responsive.

    dumplings & beef pancake
    Michelle Z.

    New favorite dumpling spot in SF! Everything we tried was SO GOOD. We got beef noodle soup with rice noodles, which was incredibly flavorful and had two different cuts of tender beef. Normally I'm not a huge soup person but this was soo delicious and I couldn't stop eating it. Would 100% order again! We tried two types of dumplings (one pan fried and one boiled) and both were amazing. Good filling to skin ratio, and the pan fried ones had great flavor from the oil. The fillings were also unique and both yummy in their own way. The beef pancake was great (4 is a lot) but probably wouldn't order again (I'd try the chive one next time). The chicken wings were the only thing that I thought were just ok (the five spice seasoning was too strong for me) but my boyfriend loved them. I will definitely be back to try more of the menu!! Service was also great and very quick. They are friendly and efficient. There was also tons of seating when we came for a late night dinner on a Saturday.

    22. Napa Cabbage & Pork Dumpling / 白菜鮮肉  Super juicy!
    Stacy T.

    Such a little gem in the neighborhood. Sure, lots of places have XLB but you can taste the love and quality in each bite. Our favorite dumplings were the boiled pork and cabbage and the beef and onion. The wrappers you can tell are homemade and just the right thickness that envelop little juicy flavorful nuggets of meat filling. It's a treat and very filling. Can't wait to come and try the noodle soups which I saw a bunch of tables order. They must be in the know! In short - don't pass up this unassuming spot. If you have a craving for dumplings, it hits the spot. The service is also really sweet.

    Salina T.

    INCREDIBLE! quality food that is simple but executed cleanly and with lots of flavor. Each dish didn't seem overly oily and I definitely would come back. We got the Salt and Pepper chicken wings which were perfectly cooked and fried. We got the dried tofu salad, which was so so good and fried dumplings, which were fried but also still had a little bit of soup inside. Ambience is casual and service is fast. There's parking but it finishes at 6 PM so come for dinner! Taste: 5/5 Ambiance: 5/5 Service: 5/5

    Beef rice noodle  38. House Special Beef Rice Noodle Soup / 秘制牛肉粉
    T M.

    Food - I ordered a beef rice noodle soup. A lot of beef was in the soup and beef was tender. Service - was good and food came fast. Ambiance - spacious, clean bathroom:) location was right by the balboa theatre and very convenient to stop by after the movies:)

    Frozen dumplings for sale .
    Dianna W.

    My first time to this dumping restaurant. I was impressed that that hand made all the dumplings on site . You can watch them through a window and there are to go boxes of dumplings for sale . We bought two boxes of shrimp , chive and egg dumplings. You can order the dumplings in soup ( my favorite) , pan fry dumplings or steamed dumplings and eat in dipping sauce . We tried a few dumplings ( mushrooms chicken , beef , shrimps in chives with egg ) . They all tasted excellent! We ordered the beef pancake ( round shape pan fried ) that was a disappointment. The wrapping was too thick and inside beef is small amounts and it was dried when we ate it no sauce coming out . I have had better beef pancake from other restaurants. They pan fried the pancakes bottom to crispy and tastes good. Would like to come back again to try more flavors of dumplings.

    Pan friend dumplings
    Jaime N.

    Like the beef noodle soup and the pan fried pork and cabbage dumplings. The dumplings were the specialty, and was very moist on the inside. The outer shell wasn't too doughy and was pan fried only on one side, but that crunch on the other was a great touch. The XLB were dim sum style in the little silver foils, still good, but the dumplings were the best.

    32. Pork Xiao Long Bao / 上海小籠包 - yum!?
    Shannon P.

    Yummy Chinese food! Came here after celebrating Lunar New Year and there was a line out the door but it moved fairly quickly. Service was attentive and food was yummy. Everything we ordered was great. We were a group of 5 and all of us loved it. I appreciate that they had a few vegetarian dumpling options! Would recommend

    Edison H.

    Very much wanted to love this place, but I found a few things to nitpick about. 1. I just can't get over how they use those little foil cups for the XLB. The XLBs tend to get stuck and rip apart - well they did so that was a bummer. 2. I did enjoy the pot stickers though. They were very well made.. and the level of frying was pretty uniform too. I personally prefer a bit more panfried though. 3. This was one of the cheapest beef noodles soup I found. Portion size was good too. The noodles was a bit too soft for me though. Overall, this was still a good dining experience. The staff was nice and food came quick. I'm giving this a solid 4* despite my nitpicking above .

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    immaculate! friendly! excellent dumplings you can watch them make right there! Family place

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    Ask the Community - Fuwa Dumpling 福娃餃子

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    4.7
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    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

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    Sobakatsu

    Sobakatsu

    4.4
    (296 reviews)
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    So good! This place definitely lives up to the hype. The tempura was incredibly light, airy, and…read moreperfectly crispy without feeling greasy at all. The soba was also delicious and paired really well with the tempura. One thing to keep in mind is the wait. The restaurant is tiny, so even on a random weekday we ended up waiting about 40 minutes. I've also heard weekend waits can easily stretch to over an hour, so definitely come prepared if you're planning to visit during peak times. Funny enough, they accidentally gave me the wrong order--but I wasn't about to complain because they gave me the more expensive fish tempura instead of the shrimp tempura I ordered. It ended up being a happy accident because I got to try even more of their menu. The fish tempura, hot soba, shrimp tempura, and handmade fish cake tempura were all delicious. I'd happily recommend any of them!

    As everyone else mentioned, Sobakatsu is dine-in only, has limited seating, and always has a wait…read more It's best for small parties of 1-2. There's bar-type seating and tables, so you may share with strangers. You order on a tablet, pay, and then sit down. When there's no more seats, you're just waiting in line to order. Chef calls out your order # and then you pick up your tray of food and return to your seat. When you're done, you return the tray to the chef. I ordered the tenkake (hot soba) with shrimp kakiage and soba warabimochi. The soba noodles had good texture, nice and chewy but not mushy. The dashi broth was delicious and warming. The shrimp kakiage was good, but a bit greasy. The soba warabimochi was chewy and mildly sweet. They have a bathroom onsite, which funnily enough, is roughly similar in size to the dining area. If you're eager to try Sobakatsu, I recommend lining up 30 minutes before opening for higher chances of first seating. Don't take your chances closer to closing, since they may close early when soba runs out.

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    HINODEYA Ramen Japantown

    HINODEYA Ramen Japantown

    4.2
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    We are writing to express our strong appreciation for the exceptional Umami Creamy Tan-Tan-Men soup…read moreand to respectfully request its permanent return to the menu. This dish stands out as one of the most memorable and flavorful offerings we have experienced. The rich, creamy broth delivers a perfectly balanced umami depth, harmoniously combined with subtle heat and aromatic spices that create an indulgent yet refined dining experience. Both my partner and I were thoroughly impressed by its complexity and comforting warmth, and we have continued to crave it long after the winter season. The Umami Creamy Tan-Tan-Men soup represents a true highlight of your culinary repertoire. We believe it deserves a lasting place on the regular menu, where it can be enjoyed year-round by loyal patrons and new guests alike. Its removal has left a noticeable gap, and we are confident that reinstating it as a signature item would be met with great enthusiasm. Thank you for creating such an outstanding dish. We eagerly await its return and look forward to ordering it on our next visit.

    Hinodeya has been a ramen mainstay in the city for a long time, and for good reason. Their…read moredashi-based broths are always so light and clean without sacrificing flavor, which I especially appreciate in a city where ramen often leans much richer with tonkotsu or miso as the more prevalent options. The broth has such a deep umami character, and I especially love it in the hamaguri ramen, which comes loaded with littleneck clams. There is just something about a seafood dashi ramen that feels incredibly satisfying. On my most recent visit, I went for the seasonal Tokyo Seven Duck Ramen instead, and it was excellent in a much richer way. The chicken-based broth was the perfect foil for the perfectly cooked and sliced duck breast on top, and the thicker wavy noodles worked beautifully with the bowl. It also came with a perfectly jammy egg, and the charred negi was an underrated highlight since it added sharpness, crunch, and a little smokiness to cut through the richness. My partner ordered the Spicy Butter Miso Butter Corn Ramen, which was even richer and more about buttery corn and miso umami than overt heat. The spice level is definitely more subtle than the name might suggest, but the bowl was still very satisfying. It is a bit pricey for ramen, especially the duck bowl at $34, but the portions are generous and the flavors have always been there for me. That said, it is hard to make this a regular option when there are so many great options in the Bay Area.

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    Hed 11

    Hed 11

    4.4
    (127 reviews)
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    I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

    My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

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    Bangkok Street Thai Street Food

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    4.2
    (847 reviews)
    3.8 mi
    $$
    Locally owned & operated
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    My husband and I visited the Cherry Blossom festival in Japantown, but finding a place to eat was…read morechallenging due to the crowd. We decided to explore the nearby area and found this Thai restaurant with outdoor seating, which was perfect for us and our dog. The staff was very friendly and helpful, and the menu was intriguing. We ordered the Thai spicy egg noodle soup, green papaya salad, and Thai drunken noodles with seafood. Each dish was delicious, but the spicy noodle soup stood out as our favorite--one of the best noodle soups we've had in a while. To conclude our meal, we ordered the Thai coconut milk dessert, Ka-nom-tuay, served in a little porcelain cup. It was equally delightful. My husband and I were so impressed with the food that we're already planning our next visit. Highly recommended!

    Order: Pad Kee Mao tofu level 3, do not take the spicy level lightly because it lingers. overall…read moreflavor was soy sauce based with extra wide noodles for the base that could have been softer, carrots and broccoli for the veggies. Toasttab for online ordering was straightforward. There was not a choice for level 2 spicy level though. There is a wait for the food during lunch hour. Lots of tables available for dining. Lively interior with neon signs and a TV.

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    Fuwa Dumpling 福娃餃子 - chinese - Updated July 2026

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