Cancel

    Open app

    Search

    Z & Y Restaurant

    3.8 (3k reviews)
    PriceySzechuan, Seafood, Soup
    Closed Closed
    Updated 1 month ago

    Z & Y Restaurant Reservations

    Order Z & Y Restaurant Takeout or Delivery

    Z & Y Restaurant Photos

    Business Info

    Z & Y RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Outdoor seating

    Recommended Reviews - Z & Y Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    4. Stir Fried Pork Kidney
    Ying X.

    The restaurant is plastered with photos of Chinese and American political figures, proclaiming its legendary status. The food is decent, but if it truly is the "most authentic Sichuan restaurant," then the quality of Sichuan cuisine in San Francisco is seriously lacking! Fish Filet with Flaming Chili Oil水煮魚: As expected of a signature dish. The fish melts in your mouth, oily but not greasy. My Sichuan colleagues said it was very authentic, and the kids devoured it. Beef with Flaming Chili Oil水煮牛肉: Not bad! The beef was very tender. Stir-fried Pork Kidney火爆腰花: Overcooked; the kidney was tough... Twice-cooked Pork大刀回鍋肉: Well-cooked, fragrant but not greasy, but the seasoning is a bit too sweet. Yangzhou Fried Rice揚州炒飯: The rice grains are distinct, full of wok hei鑊氣 (wok aroma), showing skill. I think Sichuan restaurant fried rice is generally quite good. It was extremely delicious when mixed with the broth from the fish fillet or beef. Steamed Pork Dumplings灌湯小籠包: Very average. The skin and filling were both mushy.

    Menu photo
    Joey C.

    If you need to get your Numbing experience in with really good Szechuan food this is your spot. We've had this place on our radar for some time ,with my wife having a very rare Saturday off because of July 4th, we decided to go. Party of 3 or less you add your name to the waiting list and grab a menu and wait. It didn't matter how long the wait was, we were in it to win it understanding there would be a wait did not bother us at all. There's a wonderful spot in Berkeley that We enjoy going to so my wife & daughter can get their "Numbing Fix" on with, but as I typed, coming to Z & Y has been on our radar. It was definitely worth the wait, & drive as we commuted almost an hour to get there. The staff did come by as we waited to inform us how long it would be. There are plenty of options available for some of us customers that can't handle the Numbing spice, I've never seen a presentation with Honey Walnut Prawns looking as wonderful as I did at Y& Z Restaurant. I could not describe the dishes my beautiful wife of 25 years ordered for her & our daughter but they were both satisfied & happy with the quality of the dishes they ordered, & of course they were both loving every bite of their very spicy Numbing food that was on our table. After we ordered the food started coming to our table separately after a few minutes. I was looking at the presentation of other dishes that were arriving at other tables , they all looked spectacular The interior of this restaurant was clean including the bathrooms , I would absolutely bring my family back here again & again

    Maisie W.

    4.5/5: for serivce. I know becuase of the serivce. Thats not common in asian places like this. The place was packed and there was a long line. So glad my cousin made a reservation before. The waiters were nice. Kyle was very nice when we dropped off the cake to see if they can put it in the fridge for dessert after our dinner there. Ambiance is definitely on the noises end but people come here for food. The two dishes I like were the fried chicken and fish soup. We also order tea and if you do, you will get to watch a performance by the guy who pour tea into your kettle.

    Maryanne W.

    My son came to SFO to work for a few days so we went to the city to meet up with him for dinner. He said he heard good things about this place, and was Bib Gourmand so we decided to give it a try. He tried to make reservation but was told no same-day reservation (?) why?? Anyway we got there before 7 and put our name down. It is very old fashion that they would call your name, and not getting your cell and text you as many other places. After an eternity, we were finally seated around 8:30. Placed our order and watch the kong fu tea being poured for those who paid extra for the tea. I am particular about my Chinese tea, and if I have to pay for it, it better be good, and I did not want to chance it. I also do not need my tea poured by someone with the long spout, but it was fun to watch. The food finally arrived. We order fish in chili oil (water boiled fish), sichuan string bean, for appetizers we had beef jerky, chicken in chili oil, and spicy wanton. The food was okay, with the best ones be the string bean and the chili oil chicken. I have to say I have had better tasting dishes elsewhere, and did not have to commute over an hour to get to the city. I honestly can make better spicy wanton. The service was not great, maybe because they were busy, we had to ask for water a few times, and lastly asked for the water with check, and we got the check still no water. The place was very small and noise, and that is why we had to wait for over an hour as many people just sit and drank tea after they were done with food. I can understand that as they did pay good money for the tea, so might as well drink more.

    Albert M.

    It was shocking to find authentic Sichuan food in SF Chinatown, which is traditionally Cantonese. Service is classic Cantonese, very brash and direct, my female companion wanted to fist fight the waitress until I explained rude waitress is a sign of good food in Chinatown. The decor is super old school with 1970's vibe, with dust from 1970's on the Guangong statue. That is genuine Chinatown experience. The food was shockingly good. The smoked duck was a hit. The cold appetizer were amazing. The hot pepper chicken and beef filets were great. Great food and highly recommended

    2. Black Pepper Angus Steak Cube
    X M.

    We had a fantastic dining experience at Z & Y Peking duck the other day, and decided to try the other Z & Y restaurant on the same street. It does not disappoint us. the Spicy Crab is an absolutely must-try, and lives up the expectations. the crab is incredibly fresh, sweet, and meaty, buried under a glorious mountain of fragrant chili peppers and Sichuan peppercorns. It delivers that perfect flavor without overpowering the natural flavor of the seafood. It's messy, but is worth every single bite. Easily one of the best dishes in Chinatown!

    1. Dong Po Pork ShoulderShould
    Henry T.

    An absolute must-try if you love spicy Chinese cuisine in the city. This place just slaps your taste buds and awakens you to remember that food can taste amazing. Every spice here has a purpose outside of burning your mouth, it's rich, it's spicy, it's fun, and it's most of all, very flavorful! I was so enamored with the food, I forgot to take more photos. Ranking: 1. Szechuan style chicken (cold appetizer) 2. Spicy Beef in mini flaming pot 3. Pea sprouts with garlic 4. Truffles Fried Rice 5. Dong Po Pork Shoulder I also got their almond tofu dessert! That was so good, it's similar taste to almond croissant, if you like those, but super different texture. I honestly couldn't eat enough here because it's so tasty. I will 1000% be returning sooner than later. One of my favorites in the city!

    Khanh N.

    I've been coming to this Peking duck spot many times, and overall it's still a solid favorite for the food. Food (5/5): We ordered the truffle fried rice, honey walnut shrimp, Peking duck, and crab soup, everything was delicious and on point as usual. The only issue was the soup this time, it was way too sour compared to what I've had before. We politely asked the server to check with the chef, and after they remade it, it tasted much better and back to what I expected. Ambience (4/5): Nice and comfortable, nothing too fancy but a good, relaxed dining space. Service (3/5): This was the part that felt a bit off. The server did help us with the soup, but his attitude seemed a little annoyed, which was surprising since we were just asking politely. It made the interaction feel less welcoming than usual. I've had many great experiences here before, which is why I'm still giving 4 stars. But I did notice that service felt warmer on previous visits! I really love the food here, and I know they're capable of great service too. If the service matched the food consistently, this place would easily be 5 stars every time. I'll still come back, just hoping for that same friendly vibe I've had before.

    Joe J.

    We came in for a late lunch with a party of 3 and got seated right away. Food started hitting the table maybe 10 minutes after we ordered, which honestly surprised me because we ordered a lot: chicken with explosive chili peppers, Peking roast duck, creamy prawns with honey walnuts, scallion pancake, and black pepper beef. Every dish felt like it had intention behind it. The flavors were bold but not sloppy -- nothing tasted like filler. The black pepper beef had that deep heat that creeps up instead of punching you in the face, and the scallion pancake was crisp without being greasy. The duck had good texture, and the chili pepper chicken definitely lived up to the name. The coolest moment was when the honey walnut prawns came out. The plate had dry ice underneath so it looked like it was sizzling in thick steam at the table. Not gimmicky either -- just a really nice presentation that made you pause for a second before eating. Service was brief but pleasant. Nobody hovered, nobody rushed us, just efficient and friendly. The place was clean, noise level was moderate, lighting was comfortable, and I don't remember any music -- which honestly let the food be the focus. Price wise I had zero complaints. We got both quality and quantity, and it felt worth it. This was one of the best meals I've ever had. If I lived in San Francisco I'd probably be here way too often.

    2. Fish Filet with Flaming Chili Oil Chef's Speciality 1. Peking Roast Duck
    Maya K.

    Came here for Chinese New Year and was not disappointed! I would definitely recommend getting a reservation ahead of time during events as many people were waiting. The service was so good-- both the host and server made our experience better even though they were so busy. The food was phenomenal! We tried many things-- the fish in flaming chili oil, spicy bamboo shoots, cucumber salad, veg chow mein, frog in dry pot, hot and sour soup, and peking duck. ALL of the dishes impressed. That's rare! There are a million restaurants to try in the city, but we'll be back to this one!

    Daisy D.

    The food tastes okay, but the portion is very small and not worth the price. I ordered the fish fillet in chili oil and Mao Xue Wang. About 60% of the dish was covered with dried chilies, leaving very little actual food to eat. The male server was nice, but the female server was very rude. When I was ready to pay, she asked for the mandatory service fee and said it is charged in the San Francisco area. She seemed annoyed when I asked about it and was not patient while explaining or asking me to pay. I still left a tip because the other servers were good, but the female server's attitude was really unpleasant. Overall, it was not a good experience for me, and I would not recommend this restaurant.

    First time trying this place is definitely a must visit if you ever come to San Francisco as a tourist like me. For food taster like me, 100% recommended. They're duck as a must!!! Duck soup is are delicious and their almond dessert is so good. Not too sweet, but light enough after the full meal. Their customer service is wonderful as well. Our server is Shelly, she's very nice and provide a wonderful hospitality. Lots of a good recommendations from her. 100 out of 100.

    5. Tender Fresh Fish Fillet Boiled in Szechuan peppers
    Vidyadhar D.

    Amazing food, long wait time and attitude from the wait-staff. The ambiance is decent, as expected for SF Chinatown. The fish in sichuan pepper with clear broth was amazingly tasty. Fish was very fresh and cooked to perfection. The dumplings were fresh and delicious.

    PORK DUMPLINGS!

    See all

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Great food delicious crab. Service was wonderful and great people and the atmosphere was excellent 10/10 would recommend

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Joey C.
    7
    142
    94

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of X M.
    5
    344
    1219

    25 days ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Business owner information

    Photo of Han L.

    Han L.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joe J.
    1454
    781
    4678

    5 months ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Business owner information

    Photo of Han L.

    Han L.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Richard C.
    4
    217
    414

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of CJ ..
    2
    31
    11

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kimberly J.
    231
    99
    464

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J K.
    2
    24
    31

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cactus P.
    0
    319
    41

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 74

    Z & Y Restaurant Reviews in Other Languages

    Ask the Community - Z & Y Restaurant

    What are some of their most popular dishes that a first-timer must try?

    Deep fried chilli chicken dices

    Can they make the dishes mild vs spicy?

    Do both yelp and opentable reservations work? I saw that it is possible to make a reservation using yelp, but on their website it says they use opentable. Are both acceptable?

    Hello Peter, We took reservation via Yelp and Opentable for a party of 4 or more. If you still can't find the date/time available, we could be fully booked that date. May we… 

    Does this place still serve chicken wings? I loved them here but couldn't find them on the menu?

    Can they make dishes without soy sauce? And can they accomodate dietary restrictions?

    Yes you can request having the dishes without soy sauce

    What are some of the vegan options available? Is the food made with MSG?

    Stop asking restaurants if they have MSG. If you eat tomatoes, mushrooms, or any junk food, it contains some form of MSG

    Do they have room for large parties (of around 20 people)?

    It's a very small area. However, they may accommodate that size of a group with advance notice.… 

    Do they take reservations or not? When I go to OpenTable, if I try to make a reservation for 4 people it shows lots of times. If I change it to 5 people (or anything else) then all of the times disappear. I called and they said "walks in only".

    We have enough space to help you arrange a comfortable dining experience,We are a Chinese New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients

    How much is the Peking duck and can I do half a duck?

    $42.95 I do not think they do half duck

    View All 12 Questions

    Little Szechuan

    Little Szechuan

    3.6
    (704 reviews)
    0.1 mi
    $$

    Don't change a thing, the spice level is perfect!…read more Sincerely, I'd like to meet the people who think Little Szechuan goes easy on the heat because to me, it's a blast of mala spice and numbing sensation- and I have a high tolerance. The Spicy Garlic Pork with vegetables was HOT and there was no escape: Like an opponent's chess pieces trying to grab your king, one bite after the next puts you in jeopardy. It was a good kind of peril. The Chow Mein Select noodles with lots of fresh crunchy vegetables was nicely executed with firm, plump chow mein. It was a very generous helping. I thanked my stars for the relief of white rice. The quart of hot and sour soup will have to wait until tomorrow, so much delicious food. For vegetarians, lots of menu options for you as well as those looking for unique dumplings and lots of offal dishes for those who crave it. Ambience is fresh, polished, non-touristy yet in the very heart of Chinatown where this is not always guaranteed. Locals and visitors alike, bookmark this restaurant. Little Szechuan was another Too Good to Go find. We'll be back soon, before Chinese New Year. 新年快乐

    We were seated immediately. It was raining outside. We…read moreordered salt & pepper calamari, Braised Crispy Tofu w/Red Chili Oil (can be ordered hot), Kung pao chicken, curry chicken. We loved all of it. The tea was a very comforting accompaniment. Don't forget to order it. There are televisions that are playing some things and you can also see the food being prepared inside. We'll come back here again whenever we think of Szechuan food Consider taking an uber to reach here. Parking is tough to find in the neighborhood.

    Photos
    Inside
    Inside
    Sesame Chicken (ig:@heatherr.eats)
    Sesame Chicken (ig:@heatherr.eats)
    Fish Fillet Boiled W. Flaming Chili Oil

    See all

    Fish Fillet Boiled W. Flaming Chili Oil
    Spicy House

    Spicy House

    4.4
    (332 reviews)
    7.4 mi
    $$

    Such a hidden gem in Daly City! Came for dinner before a movie and left super satisfied…read more Super casual spot, it was easy to get a spot. It's not large inside, about a few tables. Service is quick and friendly, food came out quickly as well. Lots of people picking up to-go orders while we were there. The wings were a hit, honestly rivaled San Tung (dont at me ). Everything else was solid as well. Lots of vegetarian options for my friend. We'll be back!

    Saw this spot on social media and thought I'd give it a try during my lunch break. There were…read moreplenty of tables available on a Tuesday around noon. It's your typical hole-in-the-wall spot, but that doesn't really bear any significance when it comes to rating the food. GARLIC PEA SPROUTS ~ The greens were not very tender and weren't easy to chew. Flavor was also a little bland. 3/5 SALT AND PEPPER CHICKEN WINGS LUNCH PLATE ~ The 5 wings were crispy and crunchy, but small in size. The chicken meat was dry, and the flavor was basically just salt and jalapeño peppers. On the plus side, you get all flats, which I prefer over drumettes. I think I should have gotten the wings as an appetizer (6 wings) rather than as a lunch plate (5 wings) with white rice. If you opt for chow mein or fried rice instead of plain rice, you'll have to pay an extra $3. The menu says soup is included, but we were not offered any. However, an egg roll is given with all lunch plates. PORK CHOPS WITH BLACK PEPPER SAUCE ~ My guy ordered this and thought it was good. The pork chops were nicely fried in a light batter and then covered with a savory black pepper sauce. There was a generous amount of meat. No soup was given or offered with this dish either. 4/5 Social media likes to advertise and sometimes overhype certain restaurants. Honestly, I thought this was an average spot, nothing extraordinary or spectacular. The food, service and prices were okay. Though I'm on the fence about whether I'd visit again, as nothing was particularly memorable or enticing.

    Photos
    Interior seating area
    Interior seating area
    12. Eggplant with Tofu Lunch Special
    12. Eggplant with Tofu Lunch Special
    Fried chicken wings

    See all

    Fried chicken wings

    Z & Y Restaurant - szechuan - Updated July 2026

    Loading...
    Loading...
    Loading...