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    Little Szechuan

    3.6 (705 reviews)
    ModerateSzechuan, Cantonese
    Closed • 4:00 pm - 10:00 PM

    Order Little Szechuan Takeout or Delivery

    Little Szechuan Photos

    Business Info

    LITTLE SZECHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Little Szechuan

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    Chili oil beef, mala tang, sour pickle fish (takeout version)
    Vic S.

    This is my go to spot in the city when I'm craving authentic Sichuan food. Tucked in the heart of Chinatown, this place delivers a punchy, numbing spice that's hard to find anywhere else in town. I usually get takeout or delivery, but the food really shines when you dine in. First off..this is a Sichuan restaurant so Skip the dim sum and orange chicken, that's not what you come here for so don't order it and then complain they're not good. My favorites: Flaming Chili Oil Beef and Flaming Chili Oil Fish. The meat is perfectly "velveted," giving it that smooth, slippery texture that soaks up the hot oil and chili flavors. Each bite hits with layers of heat, garlic, and Sichuan peppercorns that tingle and numb your tongue. the kind of burn that makes you want to keep eating even tho you're sweating like crazy. They can tone down the spice if you ask, but I'd recommend keeping it medium or higher; the mild version loses a lot of the oil which is key to the overall experience. The Sour Pickled Fish. It's not the bright red kind of spicy, but it sneaks up on you with tangy, mouth watering broth full of pickled mustard greens, Thai chilis, and that signature Sichuan mala numbing. It's sour, savory, and deeply umami, the kind of dish that wakes up your whole palate If you can, eat in. The dishes come bubbling hot and the aromas fill the table which is way better than eating out of a takeout container, where the oil separates and the textures get a little lost.

    Art wall
    Sun L.

    Oct 2025 No parking but that's given in SF Walked 10 mins from Chinatown, no biggie Beautifully decorated inside Sat at the bar, no bartender but the waitress gave it her best to make a drink for me Had a sad duck for lunch so I gave this place a try and thank you so much, this was more authentic and delicious Tender meat skin so thin and slightly crispy, wrap with the essentials veggies and sauce Dumplings were good too The restroom downstairs might be a problem for some people, and restroom was a bit darker than I would like it

    Braised Crispy Chicken with Chili Oil
    Richard G.

    I've ordered from this place dozens of times and I've always ordered the same exact dish...the Braised Crispy Chicken with Chili Oil. OMG, that dish so insanely good. I can't speak about any other dish they serve but that one dish alone makes this an easy 5 star restaurant.

    Chili Braised Crispy Chicken W. Red Chili Oil
    Steven S.

    The food I had delivered to my residence from this Chinese restaurant on 501 broadway was delicious. The chicken dish was very tasty and a little spicy just like the way I love it. The chicken chow main was finger licking delicious as well. I may order some food from this place again someday. The service was nice and the ambiance was great from the pictures. I give them 5 stars. I wish I can give them 30 stars .

    Take out bag
    Lisa X.

    Recently ordered takeout delivery from this restaurant and it was surprisingly delicious. Also, it came with this really cute bag. Now I want to try dine in one of these days. We like all the food we ordered, especially the beef chow fun. Yum! Located near what used to be (is it still?) the red-light district, on Broadway and Kearny.

    This IS NOT WORTH 22 almost 25 bucks. RESPECT YOUR CUSTOMERS. In this im economy? Be fair and give customers the food that they pay for.
    Earl E.

    This place is ripping customers/ consumers off. $22 almost $25 bucks for an order of General Tso Chicken alone. It sounds about right for a family order but then when I received my order it's a completely different picture. Theres enough chicken for maybe 1 adult and 1 child. Maybe? These restaurants in SF need to stop getting away with giving people less food while charging high prices. They use small cheap containers and think it's ok to manipulate delivery's or take out that way. I would have more positive things to say if my money and time was respected by this restaurant.

    Bbq B.b.q.pork Chow Mein, Spicy Wontonsw/ Peanut Sauce (8), Braised String Bean, General Tsos Chicken
    Lizzie S.

    I've been noting how NYC has more Szechuan food than San Francisco. Located on the edge of Chinatown near North Beach, Little Szechuan satisfies. I've had them catered for work events, and I've had their takeout, and I've had them via Doordash. I like Little Szechuan's mapo tofu, xiao long bao, tan tan noodles, bbq pork chow mein, fried string beans, spicy wontons, and general tso's. Good meat, seasonings, sauces, and flavor. They have a pretty large menu. Takeout also comes in a very nice bag and packaging.

    Szechuan chicken
    Melissa M.

    This restaurant has over 20k positive reviews on DoorDash for a reason, it is the best takeout in the city! The quality of meats and ingredients is clear. The care for takeout orders is even better! I received a re-usable INSULATED bag for my order alongside sauces and individualized, sanitized utensils for my family. This attention to detail is something I have never seen for takeout -- and honestly makes me excited to visit in person! They are just as generous with their servings as they are with prep!

    Cute reusable takeout bag!
    Sara C.

    We ordered delivery from Little Szechuan and it was delicious, fast, and hot! It came in an adorable reusable bag. Lil Szech has plenty of vegan and vegetarian options to choose from. Prices are fair for the portions. And ample cutlery and diverse sauces are provided. The only issues I had was that rice is not included in the meals, so make sure you order a side of rice if you want it. And the Crispy Tofu in Chili Oil isn't tossed in sauce. While delicious, the description is somewhat deceiving. The potstickers are chunky bois, and really tasty as well. Lil Szech is definitely worth a try!

    Mongolian Beef
    Catalina L.

    Mongolian Beef is tender and a filling portion. The spice level was just right with a nice heat build as I kept eating. Side of rice is extra. Staff is friendly though note a hands off approach. There are QR codes for the menu at each table for ordering. Water carafes set at the table for self serve which is convenient. Space has lots of tables and lively popular music playing in background.

    Bbq pork
    Erin C.

    I ordered take out in the past and really loved it, but it has been awhile and wanted to try again. I ordered bbq pork and beef and broccoli. Sadly, I was disappointed with both. 1. Beef and broccoli: The beef was sliced thin like how you would prepare hot pot. I am not used to this quality. But overall flavor was good. 2. Bbq pork: the pork was thinly sliced, tough and dry. It ate like jerky with not much of a taste.

    Braised Crispy Chicken W. Red Chili Oil, Braised String Bean, Seafood Pan Fried Noodle
    Karina S.

    Amazing spot for Szechuan food in SF! Such friendly and attentive service, pretty casual dining where you order off a QR code menu. Nice decor inside, the place has a lot of character and feels very cozy. I got the Braised Crispy Chicken W. Red Chili Oil, Braised String Bean, Seafood Pan Fried Noodle. All three dishes were great, but the chicken was my favorite. Very flavorful, perfect blend of savory with a little spice and ratio of batter to meat. Definitely will order this every time I'm here. Loved the spices on the string beans as well, and the portion of seafood and veggies given on the noodles. Also tried their Honey Walnuts Prawn and Veg Hot Sour Tofu Soup. Soup was good, prawns had a little too much mayo on them for my taste but were also good. Would love to try their Seafood Sizzle Rice Soup next time, definitely will return!

    TerceS A.

    Little Szechuan is one of the best Chinese establishments in San Francisco for best Buy One Get One Free deals !!!

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    10 months ago

    Food was good and ambiance is great! The service was nice and they did well for how big our group was

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    Amazing food. Great service. Very fast delivery. Lately been a little bland. Hope it goes back up!

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    Everything was good, but not great. Really affordable if you're just looking for quick Chinese takeout

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    6 months ago

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    6 months ago

    This place was really good! I like the variety of food that they have! Our server Niki was really sweet! Would definitely come back !

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    Page 1 of 18

    Little Szechuan Reviews in Other Languages

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    Four Kings 四大天王

    4.2(476 reviews)
    0.3 mi•Chinatown
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    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Five of us dined here to celebrate a birthday. According to the one who managed to get the…read morereservation, it's quite popular and the reservation is one of the coveted ones in SF. Anyway, having tried it, I can say it was good, but not so good that I'd expend that much energy to secure the reservation. Have to say, service was really great. Servers were attentive without being overbearing, which is always welcome. We ordered several dishes and dined, as they suggested, family style. To start, we were given two complimentary dishes, the roasted peanuts and the smashed cucumbers; both were nice appetizers. We ordered the Chiu Chow green beans, the Mongolian beef noodles, the claypot rice with lop cheung and bacon, the salt 'n peppa prawns, and the whole fried petrale sole, the last two being on the day's "specials" board. The winning dish was definitely the green beans. All the food was good, but seemed to be a bit overly salted and highly spiced. The piece of beef I had from the Mongolian beef noodles was tender, but one of my friends thought her piece was a bit tough and too chewy; we all thought the beef could have been cut into smaller or thinner pieces. We also shared two desserts since it was a birthday celebration (there are only three options offered). We had the red bean shaved ice and the mango pudding. Both were good (not "oh, boy, yummy" good, but good). Nice to try. The price wasn't outrageous ($200 including tax and tip), but I think this will be a "been there, done that" experience for me unless a friend absolutely wants to go again.

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    Kam Po Kitchen

    Kam Po Kitchen

    3.9(714 reviews)
    0.3 mi•Nob Hill
    •$

    Honestly, I didn't even glance at the menu prices before ordering--I was just on a mission to try…read moretheir wonton noodle soup and BBQ duck rice. When the bill came out to a grand total of $16 out the door, I had to double-check the math! My mind was officially blown.Is it Michelin-star dining? No. But the taste is surprisingly solid, and for that price point, it is an absolute steal. Beyond the food, I fell in love with the authentic, no-frills vibe of the place. It is the perfect, straightforward spot to grab a quick, cheap bite when the craving hits. I am already planning my next visit! 說實話,點餐的時候我連看都沒看價格,一心只想嚐嚐他們的雲吞麵和燒鴨飯。結果結帳的時候,總共竟然只要$16!我當時都懷疑是不是算錯了,簡直驚呆了!要說這是什麼米其林頂級美味,那倒不至於,但味道確實挺不錯。就這個價格而言,性價比簡直絕了!除了食物,我還特別喜歡這家店原汁原味的市井煙火氣(地道氛圍)。如果你想隨便找個地方速戰速決、飽餐一頓,來這裡準沒錯。我已經決定下次還要再來!

    My my! Chinatown was def in my places to checkout in San Francisco!! This place has a big following…read moreon instagram, glad we checked it out. Only one server was present for the entire place and she did a fantastic job! We ordered a bunch of things: roast pork, mangolian beef, Singapore noodles and kung pao chicken. Roast pork with rice was soo damn good! Everything was devoured but we all felt the Mangolian beef was onion forward. There was almost no beef present in the dish. Overall, even with the beef dish, we loved it. Grand total was $70 (including 20 percent tip).

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    R & G Lounge

    R & G Lounge

    3.8(5.5k reviews)
    0.3 mi•Chinatown
    •$$
    Family-owned & operated
    39 years in business

    Great Cantonese restaurant in SF that's good for family-style affairs. I came with a group of 8 and…read moreeveryone enjoyed the food and was stuffed! We got the A Banquet menu for 5-6 people with some dish add-ons. Going down the list of items I tried: - Salt and Pepper Dungeness Crab: My favorite dish from here. There were huge chunks of crab meat and I enjoyed the crispy and flavorful batter coating. This was cooked well and cracking the shell was relatively easy. The meat could've been more succulent, but this was still great. The pricing for this dish alone is market pricing. - R&G Cantonese Appetizer Combo: This came with Peking duck, char siu, cold baby octopus, and jellyfish. Everything was good and tasty! Especially liked the jellyfish texture. - Crystal Prawns w/ Pine Nuts: Solid, not mind-blowing though. - Black Pepper Steak Cubes w/ Macadamia Nuts: The steak was tender and flavorful. I also enjoyed the crunchy macadamia nuts. - Fresh Crab Meat & Fish Maw Soup: Generous amount of crab and fish meat and was warm and comforting. You do have to self-season though. - Roasted Chicken: My first time having a chicken cooked like Peking duck and this was great. I liked the crispy chicken skin. The meat was on the dryer side, but it is chicken meat. - Virginia Ham with Tender Greens: Interesting name for this dish lol. This actually quite good and flavorful. We got this instead of the dried scallops which was part of the Banquet A menu which was odd. This wasn't communicated to us. - Crispy Thai Style Sea Bass: This was just okay for me and too sweet and sticky for my taste, but my other family members really enjoyed this dish. - Yang Chow Fried Rice: Solid fried rice that went well with all of the dishes. - Crispy Mixed Seafood Noodles: Standard, nothing mind-blowing. Not included on the A Banquet menu, we added this on. - Dessert: Almond jelly with red bean. Not too sweet and a nice finish. Overall, I enjoyed everything! We were a group of 8 and the Banquet A with the added noodle dish was enough to satiate us all. We even left with some leftovers. This restaurant uses a lazy Susan for big parties for sharing. The staff here were pretty attentive and accommodating. They helped clean messes and provided fresh plates. Overall, a solid experience here. I would come back just for the crab dish.

    Great food and really strong drinks! I would definitely come back. We weren't super sure on what we…read morewanted but the waiter gave great suggestions. I would highly recommend making a reservation and not doing a walk-in unless going on off-peak hours.

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    Cheung Hing Restaurant - Roast duck $34/duck.  Additional $0.50 for plum sauce. Decent taste and meaty... but not amazing like it used to be.

    Cheung Hing Restaurant

    3.7(827 reviews)
    5.5 mi•Outer Sunset
    •$$

    Take-out classic BBQ spot -- $34 for a full duck, which is not bad these days given it fed 3 people…read morenicely. The duck was well seasoned, juicy, and had plentiful meat without being overly fatty or skinny, My favorite part about good roast duck is the skin, and I loved how it was nice and thin and well marinated without a massive layer of fat underneath as they sometimes do. Roasted pork was also great -- perfectly crispy skin, juicy and tender pork meat, and nice seasoning on the meat. It did have the gamey taste of pork a bit but I didn't mind since the textural experience was so wonderful. Next time would just make my own rice, but honestly don't even need rice that much because the star of the show is the juicy meats here.

    Not to be confused with the new Cheung Hing Dim Sum restaurant that just opened about two blocks…read moredown the street at the corner, also on Noriega! This one is located across the street from Safeway and it is strictly a takeout only, mostly BBQ items and Chinese home style dishes. Whole roast duck is now $34. There is a 3% sur charge if you use credit card. Free run chicken is $8.50 per pound and a whole is almost 3 pounds so $25. The chicken was tender and the ginger sauce helps with the white breast parts. It helps with ordering if you speak Cantonese here. There's usually a line earlier in the day and it's a no frills neighbor place that has been around for decades.

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    Hong Kong Clay Pot Restaurant - Sweet & Sour pork

    Hong Kong Clay Pot Restaurant

    3.9(1.2k reviews)
    0.1 mi•Chinatown
    •$$

    Clay pot, a classic Hong Kong dish, is a feature here in the heart of Chinatown - a welcomed…read moreexperience for the uninitiated and an excellent callback to a traditional staple. Situated on the second floor, Hong Kong Clay Pot Restaurant, is elevated above the rest, literally and figuratively with their quality of food and service, high churn and freshness, and comfort in dining space. Upon climbing the carpeted steps up to the restaurant, we were greeted by the staff and were seated by the window. Despite being located in a building with no air conditioning, the heat doesn't linger much here when the windows are open feeding in the fresh bay air. Furthermore, the spacing between tables is efficient allowing them to pack tables for large and small groups alike but still have enough room to eat comfortably. We were given menus and offered tea and waters to get us started. The menu is quite extensive beyond clay pot dishes as it includes many popular favorites typical of Chinese restaurants (noodle and rice dishes, chicken/beef/pork, and veggies) but also eclectic options like frog legs. For those looking to quench a thirst, they have soft drinks out of cans, bottled juices, beers, and wines. The menu is full of pictures so you'll get a nice visual of what you'll expect to feast on. Naturally, we got a few things as were famished from the day full of adventure. Salt & Pepper Frog - these crispy and meaty bits are lips smacking good; they're great starters for the meal as well as an introduction to some exotic food Snow Pea Sprouts with Garlic - cooked really well with large chunks of garlic. Seasoned well but it does have a bit more oil than your typical home cooking - so delicious though! Dried Bean Curd Lamb Clay Pot - protein rich dish with succulent chunks of lamb and tofu slathered in a sauce in search of a bowl of rice to pair with. Just one of these can easily feed two! Beef Stew Clay Pot with Bean Curd & Mushroom - juicy pieces of beef and braised tofu and mushrooms hit home with a nice balance of protein and veggies. This hearty dish will fill you up. Steamed rice - nothing special, but it does cost extra and doesn't come with any of the clay pots. You're going to want some so make sure you get a bowl or two. The service is exceptional here compared with other sit downs of this caliber in Chinatown. The staff members are personable, quick to serve and refill beverages, and accessible when the need arises. It does get busy here so the small staff may have trouble during rushes. Given the older building, naturally the small bathroom is expected. Surprisingly though, they have free WiFi here so I suppose for those looking for a pit stop in your city trek to regroup or for the locals looking to camp a bit for work, you've come to a great place to grab a bite too! Overall, Hong Kong Clay Pot represents the Hong Kong cuisine exceptionally well and is accessible, affordable, and delicious. The menu covers a variety of items and will be sure to satisfy everyone in your party. Everything is made fresh and is balanced in flavor, texture, and nutrition. Tourist or local, you'll be welcomed with hospitality. Each meal is meant for family style and will be sure to fill each stomach up while encouraging community building during your dining experience. Get a taste of Hong Kong simply by stepping foot into San Francisco Chinatown!

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

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    Yongzi Ji Restaurant - Beverages, dessert, appetizers

    Yongzi Ji Restaurant

    4.5(61 reviews)
    2.2 mi•Mission

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

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    Good Mong Kok Bakery - Fried Meat Dumpling ($3.50 for 3)

    Good Mong Kok Bakery

    4.1(3.9k reviews)
    0.2 mi•Chinatown
    •$

    Good food, fast service despite the long line. It's helpful…read moreto check yelp for the menu ahead of time.

    A line snaking out of this shop is a common sight as a local favorite that has generated notoriety…read moreand has attracted visitors into the city. Good Mong Kok Bakery gets its name from the well known district out in Hong Kong where classic dim sum originated. Sharing this moniker, there's certainly an expectation but this bakery does a great job representing this amazing culinary culture. At the heart of the city, you won't find much parking as the spots are frequently occupied by locals or loading trucks so your best bet is to commute here on foot or by way of public transportation or taxi service. But once you do arrive, be prepared to stand in line for a good 10-15 minutes. Service is quick so you won't be waiting long but it'll feel that way as you salivate at the sight of such delicious looking snacks. We came on a weekday and it was still pretty busy. The line made up of locals and tourists alike was filled with excitement as each group inched closer to the storefront. While you wait, consider checking their menu or look through the window. We got a few items to try but you won't go wrong with any of your dimsum choices. BBQ Pork Bun - can't go wrong with a good BBQ pork bun, especially one that is packed with good chunks of meat in it. Siu Mai - meaty pork bites packed with flavor. Best eaten hot as the taste just steams out into your mouth as you chomp into them. Shrimp Dumplings - chunky bits of shrimp wrapped in a thin rice noodle casing. Comes out hot and fresh, retains heat well, and maintains structure after each bite. Egg Tarts - the buttery and flakey star of our visit has the perfect balance of crisp from its exterior and softness from its inner custard. Could easily eat half a dozen of these! The service as you may expect is quick, efficient, and minimal in hospitality. But of course, you came here for the food - service isn't too important here. Overall, Good Mong Kok Bakery will have you satiated with its extensive dimsum offerings. For those looking for some classic dimsum staples to go, this is your one stop shop to get them all at a reasonable price, excellent quality, and fairly quickly. Naturally there are competitors all over town and they each have their advantages but for a tried and true (and if time is limited for you), consider stopping by here first.

    Photos
    Good Mong Kok Bakery
    Good Mong Kok Bakery - Baked Char siu bun and Seasame balls

    Baked Char siu bun and Seasame balls

    Good Mong Kok Bakery - Scallion bun

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    Scallion bun

    Little Szechuan - szechuan - Updated September 2026

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