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    Little Szechuan

    3.6 (705 reviews)
    ModerateSzechuan, Cantonese
    Open • 11:00 am - 10:00 pm

    Order Little Szechuan Takeout or Delivery

    Little Szechuan Photos

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    LITTLE SZECHUAN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Little Szechuan

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    Chili oil beef, mala tang, sour pickle fish (takeout version)
    Vic S.

    This is my go to spot in the city when I'm craving authentic Sichuan food. Tucked in the heart of Chinatown, this place delivers a punchy, numbing spice that's hard to find anywhere else in town. I usually get takeout or delivery, but the food really shines when you dine in. First off..this is a Sichuan restaurant so Skip the dim sum and orange chicken, that's not what you come here for so don't order it and then complain they're not good. My favorites: Flaming Chili Oil Beef and Flaming Chili Oil Fish. The meat is perfectly "velveted," giving it that smooth, slippery texture that soaks up the hot oil and chili flavors. Each bite hits with layers of heat, garlic, and Sichuan peppercorns that tingle and numb your tongue. the kind of burn that makes you want to keep eating even tho you're sweating like crazy. They can tone down the spice if you ask, but I'd recommend keeping it medium or higher; the mild version loses a lot of the oil which is key to the overall experience. The Sour Pickled Fish. It's not the bright red kind of spicy, but it sneaks up on you with tangy, mouth watering broth full of pickled mustard greens, Thai chilis, and that signature Sichuan mala numbing. It's sour, savory, and deeply umami, the kind of dish that wakes up your whole palate If you can, eat in. The dishes come bubbling hot and the aromas fill the table which is way better than eating out of a takeout container, where the oil separates and the textures get a little lost.

    Art wall
    Sun L.

    Oct 2025 No parking but that's given in SF Walked 10 mins from Chinatown, no biggie Beautifully decorated inside Sat at the bar, no bartender but the waitress gave it her best to make a drink for me Had a sad duck for lunch so I gave this place a try and thank you so much, this was more authentic and delicious Tender meat skin so thin and slightly crispy, wrap with the essentials veggies and sauce Dumplings were good too The restroom downstairs might be a problem for some people, and restroom was a bit darker than I would like it

    Braised Crispy Chicken with Chili Oil
    Richard G.

    I've ordered from this place dozens of times and I've always ordered the same exact dish...the Braised Crispy Chicken with Chili Oil. OMG, that dish so insanely good. I can't speak about any other dish they serve but that one dish alone makes this an easy 5 star restaurant.

    Chili Braised Crispy Chicken W. Red Chili Oil
    Steven S.

    The food I had delivered to my residence from this Chinese restaurant on 501 broadway was delicious. The chicken dish was very tasty and a little spicy just like the way I love it. The chicken chow main was finger licking delicious as well. I may order some food from this place again someday. The service was nice and the ambiance was great from the pictures. I give them 5 stars. I wish I can give them 30 stars .

    Take out bag
    Lisa X.

    Recently ordered takeout delivery from this restaurant and it was surprisingly delicious. Also, it came with this really cute bag. Now I want to try dine in one of these days. We like all the food we ordered, especially the beef chow fun. Yum! Located near what used to be (is it still?) the red-light district, on Broadway and Kearny.

    This IS NOT WORTH 22 almost 25 bucks. RESPECT YOUR CUSTOMERS. In this im economy? Be fair and give customers the food that they pay for.
    Earl E.

    This place is ripping customers/ consumers off. $22 almost $25 bucks for an order of General Tso Chicken alone. It sounds about right for a family order but then when I received my order it's a completely different picture. Theres enough chicken for maybe 1 adult and 1 child. Maybe? These restaurants in SF need to stop getting away with giving people less food while charging high prices. They use small cheap containers and think it's ok to manipulate delivery's or take out that way. I would have more positive things to say if my money and time was respected by this restaurant.

    Bbq B.b.q.pork Chow Mein, Spicy Wontonsw/ Peanut Sauce (8), Braised String Bean, General Tsos Chicken
    Lizzie S.

    I've been noting how NYC has more Szechuan food than San Francisco. Located on the edge of Chinatown near North Beach, Little Szechuan satisfies. I've had them catered for work events, and I've had their takeout, and I've had them via Doordash. I like Little Szechuan's mapo tofu, xiao long bao, tan tan noodles, bbq pork chow mein, fried string beans, spicy wontons, and general tso's. Good meat, seasonings, sauces, and flavor. They have a pretty large menu. Takeout also comes in a very nice bag and packaging.

    Szechuan chicken
    Melissa M.

    This restaurant has over 20k positive reviews on DoorDash for a reason, it is the best takeout in the city! The quality of meats and ingredients is clear. The care for takeout orders is even better! I received a re-usable INSULATED bag for my order alongside sauces and individualized, sanitized utensils for my family. This attention to detail is something I have never seen for takeout -- and honestly makes me excited to visit in person! They are just as generous with their servings as they are with prep!

    Cute reusable takeout bag!
    Sara C.

    We ordered delivery from Little Szechuan and it was delicious, fast, and hot! It came in an adorable reusable bag. Lil Szech has plenty of vegan and vegetarian options to choose from. Prices are fair for the portions. And ample cutlery and diverse sauces are provided. The only issues I had was that rice is not included in the meals, so make sure you order a side of rice if you want it. And the Crispy Tofu in Chili Oil isn't tossed in sauce. While delicious, the description is somewhat deceiving. The potstickers are chunky bois, and really tasty as well. Lil Szech is definitely worth a try!

    Mongolian Beef
    Catalina L.

    Mongolian Beef is tender and a filling portion. The spice level was just right with a nice heat build as I kept eating. Side of rice is extra. Staff is friendly though note a hands off approach. There are QR codes for the menu at each table for ordering. Water carafes set at the table for self serve which is convenient. Space has lots of tables and lively popular music playing in background.

    Bbq pork
    Erin C.

    I ordered take out in the past and really loved it, but it has been awhile and wanted to try again. I ordered bbq pork and beef and broccoli. Sadly, I was disappointed with both. 1. Beef and broccoli: The beef was sliced thin like how you would prepare hot pot. I am not used to this quality. But overall flavor was good. 2. Bbq pork: the pork was thinly sliced, tough and dry. It ate like jerky with not much of a taste.

    Braised Crispy Chicken W. Red Chili Oil, Braised String Bean, Seafood Pan Fried Noodle
    Karina S.

    Amazing spot for Szechuan food in SF! Such friendly and attentive service, pretty casual dining where you order off a QR code menu. Nice decor inside, the place has a lot of character and feels very cozy. I got the Braised Crispy Chicken W. Red Chili Oil, Braised String Bean, Seafood Pan Fried Noodle. All three dishes were great, but the chicken was my favorite. Very flavorful, perfect blend of savory with a little spice and ratio of batter to meat. Definitely will order this every time I'm here. Loved the spices on the string beans as well, and the portion of seafood and veggies given on the noodles. Also tried their Honey Walnuts Prawn and Veg Hot Sour Tofu Soup. Soup was good, prawns had a little too much mayo on them for my taste but were also good. Would love to try their Seafood Sizzle Rice Soup next time, definitely will return!

    TerceS A.

    Little Szechuan is one of the best Chinese establishments in San Francisco for best Buy One Get One Free deals !!!

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    10 months ago

    Food was good and ambiance is great! The service was nice and they did well for how big our group was

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    Amazing food. Great service. Very fast delivery. Lately been a little bland. Hope it goes back up!

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    2 years ago

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    2 years ago

    Everything was good, but not great. Really affordable if you're just looking for quick Chinese takeout

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    6 months ago

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    6 months ago

    This place was really good! I like the variety of food that they have! Our server Niki was really sweet! Would definitely come back !

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    Page 1 of 18

    Little Szechuan Reviews in Other Languages

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    4.2(530 reviews)
    4.6 mi•Outer Sunset
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    Came here for a friend's birthday. I told him to pick a restaurant (we both don't live in the…read moreSunset) and he picked Szechuan Cuisine! He and his partner like to come here and I'm glad they introduced us to it. ~$100 pre-tip for 4 dishes for 4 people (plus rice) in SF in 2026? Not too shabby! We were full and very content (though we did almost tear up from the spice.) It was pretty busy on a Saturday night and they also do a pretty good takeout/delivery business. I must shoutout their dandan noodles (very peanutty and nice noodle texture) and Stir-Fried Chicken with Hot Chili and Spices(风味辣子鸡)and Spicy Fried Chinese Cabbage(炝炒莲白). The spicy chicken was the highlight. Very good crunch, flavor, and spice. Truly numbing. We devoured it. Everything was good and I will be back! I love mapo tofu and will try that next time! Service was fine. We drank so much water.

    I have eaten Chinese food all over the world including China . This was one of the worst…read moreexperiences. We ordered eggplant , cucumber salad , fried rice with crawfish and fried chicken wings . Pretty standard , eh? We had taken a guest who wanted to try these dishes . The cook threw in a bunch of dry chili peppers and Szechuan peppers with the same sauce and chili oil in all of the dishes , a lot of sugar in the eggplant . The fried rice was mushy and again spiked with the 'hot' sauce . Big servings but we couldn't eat it . If you are not as fussy and discerning and want quantity over quality, this is the place for you . Never again .

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    3.8(3k reviews)
    0.1 mi•Chinatown
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    Takes reservations
    Locally owned & operated

    10/10 service by Jenny! Got us a superb desert on the house too!!…read more Beware of long waiting queues though.

    We stopped by Z&Y Peking Duck for lunch on a Sunday and really enjoyed the experience. The…read morerestaurant has a polished, modern atmosphere, and I liked how the food was presented in a more elevated way while still keeping that familiar Chinese family-style dining experience of ordering several dishes to share around the table. We ordered quite a spread: Peking duck, pork belly, house fried rice, shrimp noodles, crab maw soup, lamb, two orders of siomai, hot tea, and a lychee mojito. The house fried rice and shrimp noodles were easily my favorites. The fried rice was flavorful and one of those dishes I kept going back to throughout the meal. The shrimp noodles were another standout and paired really well with everything else we ordered. Of course, we had to get the Peking duck. The presentation made it feel like the centerpiece of the table and really fit the restaurant's more modern approach. My mom especially enjoyed the lamb, and we also ordered two orders of siomai to share. The pork belly leaned more on the sweet side, which wasn't really for me, but my husband thought it was good. I think that one comes down to personal preference--if you enjoy a sweeter flavor with your pork belly, you'll probably appreciate it more than I did. The crab maw soup was just okay for me on its own. Stanley had made us a special sauce for the siomai, and I decided to add a little to my soup. Surprisingly, it made such a difference! It gave the soup the extra flavor I felt it needed. For drinks, we had hot tea and a lychee mojito. The hot tea was a nice pairing with all the food, while the lychee mojito was light and refreshing. Stanley, our server, was great throughout lunch. He was friendly, attentive, and very informative about the menu and the dishes we ordered. He took the time to answer our questions and explain things, which we really appreciated. Overall, we had a great Sunday lunch at Z&Y Peking Duck. I enjoyed the modern, elevated presentation while still being able to order a table full of dishes to share. Not every dish was necessarily for my personal taste, but that's part of ordering family-style--everyone at the table had their own favorites. The house fried rice and shrimp noodles were definitely mine, while my mom especially enjoyed the lamb. I'd definitely come back and explore more of the menu next time.

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    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    4.2 mi•Inner Sunset
    •$$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

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    San Tung - Noodles w/ Peanut Sauce ($18)

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    Spicy House - dry fried wings $16

    Spicy House

    4.3(342 reviews)
    7.5 mi
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    True to their name Spicy House, the spicy dishes are good. We had the green onion pancake $9, spicy…read morecabbage $13, pot stickers $7, dry fried wings $16, Szechuan spicy fish $20, dan dan noodle $12, cumeng pork ribs $17. The stand out dishes were the dry fried wings and the Szechuan spicy fish $20. The wings were crispy with a semi-sweet spicy sauce. The Szechuan spicy fish came in this oily stew. It was a numbing dish. Caused by peppercorns and chilis, this phenomenon is known as Szechuan numbness (málà) where your taste receptors get confused. Service was slow as the staff was busy with to-go and in house customers. The food came out in a reasonable amount of time. The restaurant was 80% full on a Friday night.

    I slept on this spot for the longest and finally stopped by. Now I'm kicking myself in the butt for…read morewaiting so long... Came for a late lunch on a Saturday. The staff were really nice and helpful when it came to recommendations. They informed us that their version of the San Tung dried style chicken wings were very popular, but we weren't in the mood for San Tung wings. The male waiter even told me that he use to work at San Tungs for 13yrs, so I wonder if he brought the recipe over... Below is the spread and everything smacked! The Spread - Complimentary Veggie Egg Rolls, Minced Pork Basil Chow Fun, Szechuan Spicy Chicken Wings, & Crispy Garlic Pork Chops I def will be back to try other items!

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    Spicy House - Spicy cabbage $13

    Spicy cabbage $13

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    Little Szechuan - szechuan - Updated September 2026

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