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Mexican Grill Dayville

3.7 (119 reviews)
ModerateMexican
Closed 11:00 am - 9:00 pm

Mexican Grill Dayville Photos

MEXICAN GRILL DAYVILLE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Mexican Grill Dayville

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Reviews With Photos

Brooke P.

Our go-to spot for delicious food, great drinks, and even better people. The moment you walk into Mexican Grill Dayville, you're greeted with warm chips and salsa--and they're SO good, it's almost dangerous. We've tried all kinds of dishes here and have never had a bad meal, but the fajitas are our forever favorite. One order could honestly feed an army--they come out sizzling, loaded, and full of flavor. The El Presidente Margarita is reason enough to come back (and we do, often). The bartenders are always friendly, the staff makes you feel at home, and Oscar is seriously the sweetest. We believe the owner's name is Manny, and he's always checking in to make sure everything is 10/10--and it always is. [[HIGHLIGHT]]Consistent, welcoming, and delicious--this place is a gem.[[ENDHIGHLIGHT]]

Pork Carnitas Tacos
Mike R.

What a great atmosphere to walk into! First time here, welcomed right at the door with the friendliest staff in town. The lady was in love with her chicken quesadilla. I had the pork carnitas tacos. The pork was super tender, wish there was 6 tacos on the plate. The free chips and the best salsa I've ever had is a great way to be greeted as you sit.

Carne asada
Stefanie B.

Everything was great for my family. The staff was friendly, and the place was clean. The 12 ounce guacamole and cheese were what we devoured. Right away, the salsa and hot chips came out. As the salsa is served, a small bowl is given to each person so you don't have to share germs. It cost less than $8 for my son to eat a beef taco with fries. I got carne asada, which was a lot of steak served with rice, beans, and gaucamole. We also ordered chile Colorado, which had very soft meat and a lot of sauce. Both of them were great, and I would order them again. We didn't think the Colorado dish's sauce looked right because there was so much of it, but it tasted great, and for people who always like extra sauce, this is it. They were very helpful and brought us fresh, hot chips with our food. They also refilled our drinks often. We had dessert even though we were already full. Caramel, chocolate sauce, whipped cream, and ice cream were served with the sopapillas. They were tasty and hot. They get chewy if you don't eat them quickly. There was chocolate and caramel on top of the churros, as well as whipped cream and ice cream. The outside was perfectly crispy, and the inside was hot and doughy. It costs a little more because they make a lot of their own fresh products, but you're getting better quality. We'll be back.

Chimichanga
David S.

Nothing glaringly bad or off about this Mexican spot. The staff are friendly and attentive. The atmosphere is what you would expect. It is clean overall. It just lands as a middle of the road kind of spot. The food is average. The salsa has more of a tomato sauce quality that dominates the flavors. The real kicker are the prices. Yikes! I saw it in other reviews, but wanted to experience first hand. Grossly overpriced Mexican food. Talk about sticker shock! One of the shining stars of a great Mexican joint is that the prices are great in regard to the quality food. The prices alone will keep me from coming back. Too bad!

Started with a delicious Cadillac Margarita with chips and queso, both excellent! For dinner I enjoyed their Carnitas dinner with tortillas, rice, and beans, absolutely delicious. Service was promt, and attentive, and seating area was casual and comfortable, and not pretentious. I highly recommend this restaurant!

Mexican burrito
Daniella M.

Tried this place for the first time last night! The atmosphere was really nice, the waiter was very friendly and the food was excellent! I'm a sucker for Mexican food so I was really excited to try this place. I got the enchilada trio( chicken, beef and cheese) and my cousin got the Mexican burrito. Didn't take long for the food to come out and it tasted fresh and hot! We will definitely be back!

Soft taco

The food and service was wonderful!! Very clean, polite, and fast. Highly recommend.

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4 years ago

Food great. Was absolutely FREEZING in there. Heat was broken. 31 degrees outside. Possibly around 45-50 inside. Brrrrrrr

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2 years ago

Really good tex mex. Good service too. We went for lunch and the service was fast as well.

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4 years ago

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1 year ago

amazing food great service very good margaritas great chips and salsa very tender meat

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3 years ago

Awesome Just tried the tortilla soup it was delicious the lady that waited on us was nice yummy

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6 years ago

I enjoyed the food! Very quick and friendly staff. Was still warm when I brought it home and it wasn't soggy! Thanks guys!

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Ask the Community - Mexican Grill Dayville

El Tapatío Mexican Restaurant - Caesar salad with shrimp

El Tapatío Mexican Restaurant

4.6(31 reviews)
47.6 mi

This is the first solid Mexican restaurant I've experienced on this half of the US. Everything was…read moreauthentic, high quality and delicious. The service was outstanding and everyone helpful and friendly. Perfect vibe for a quick bite or a full course meal.

My mom chose this restaurant for lunch to celebrate her 73rd birthday; she has been talking about…read moreeating here all week and so I was very excited to try it because I love Mexican food. We were the only ones in the restaurant today at lunch. Our food was promptly served and my mom really enjoyed her Miguel's Tacos, however my chicken enchiladas left a lot to be desired. They were smothered with cheese that tasted like plastic. The sauce tasted like watered down tomato paste. The meal didn't taste right and the visual of the cheese piled up on the side of my plate made me feel queasy. It was even sunken into my beans. My gut was telling me to just stop eating altogether.. On top of this, our waiter, Juan, never came by to ask how we were doing or to fill our water. He seemed totally disinterested in serving us, with no enthusiasm whatsoever, a complete lack of energy in all he did. When he finally returned after we were done eating, I expressed my disappointment about my lunch (which I wish I could have told him sooner so maybe I could have tried something else), and thankfully he removed my meal from the bill. He also apologized for abandoning us at our table. (Adding that nobody even came over to re-fill our salsa, and my mom had to ask the girl helping Juan twice for a refill.) Overall I was really let down by this experience. I love Mexican food and I was excited to come here. I still pressed the 18% tip button when I checked out because my mom enjoyed her tacos, however when I reviewed the receipt after I left I found that their calculator includes the food AND Connecticut state tax as the basis for their tip calculation! Unacceptable!! When businesses do this, it really upsets me. I'm mad at myself for not inputting my own tip, but I honesty did not feel good after lunch. I've been burping constantly since I left and I can tell that the food I ate has upset the balance of the my microbiome =( I feel like I have plastic in my stomach. I will not come back to the restaurant and I'm hesitant to recommend it. Wish we went to our usual Mexican spots instead (Ochos, Puerto Vallarta).

Photos
El Tapatío Mexican Restaurant - Bar. Ambiance.

Bar. Ambiance.

El Tapatío Mexican Restaurant - Chicken and Cheese Enchilada with Mole

Chicken and Cheese Enchilada with Mole

El Tapatío Mexican Restaurant

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La Cantina Bar and Grill - Barbacoa burrito, interior.

La Cantina Bar and Grill

3.6(54 reviews)
8.9 mi
$$

Not sure if this place changed ownership.. I had lunch today. The waitress was very nice and…read moresuggested the pork tacos as well as the fish. My friend had a shrimp burrito. The chips and salsa were good. The tacos were very authentic. I actually will be back they were excellent. I did not care for the atmosphere. It was very cold and lacked any dining experience. So take out is what I'd do.

Fairly basic looking restaurant with seating for about 10 parties of 4 it looks like. Unfortunately…read moreplays country music. The service is very friendly and attentive, but not too in your meal. I liked to see that the menu was pretty concentrated, not trying to be too many things. I got some wings, a barbacoa burrito, and a singular fish taco. For the wings I got them naked with ginger orange sauce. They were hot, crispy, and you could get the orange flavor. Not so much on the ginger, but you could see the ginger in the sauce on the plate. The fish taco, I was told, is one of their most popular dishes, and I can taste why. The vegetables and squirt of lemon went a long way in having this taste fresh and vibrant, while the sauce and fish were not heavy and allowed for an easy eating taco. The burrito, what a burrito it was. Since the tortilla reminded me of a crispy pizza crust, and they serve pizzas here, I imagine this got finished off in the pizza oven. The filling was all balanced, between the meat, rice, and cheese, while the crisp tortilla gave it a crunch. I was also really impressed with the prices here, super reasonable and that's before the military discount. I'll definitely be trying this place again.

Photos
La Cantina Bar and Grill
La Cantina Bar and Grill - The spread

The spread

La Cantina Bar and Grill - Exterior. No sign at the door but this is the right place.

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Exterior. No sign at the door but this is the right place.

Mexicali Mexican Grill - Webster - Free Tortella chips and salsa

Mexicali Mexican Grill - Webster

3.4(92 reviews)
15.5 mi
$$

LOL I don't know why I keep giving this place my business. Maybe it's because of the lack of…read morerestaurants in the area? This is the closest to "ethnic food " we have in Oxford?! Either way.... they find new and improved ways to disappoint our delivery service. Quite a few times I have found hair in my food. That should have been it- especially since they promised to send us a gift card, even though they never did. This particular time? They sent us a JOKE of a meal consisting only of a sad, lonely piece of a fish triangle in a lonely, floppy corn tortilla. No cabbage. No condiments. Just a SAD piece of "Baja" fish for $17. The one star is because I couldn't vote zero. And if I had to give ONE redeeming factor, it would be their delicious guacamole. I'll give them that. Wish these were more options in our town! Luckily- the delivery services are starting to offer more

I've been to Mexicali 4 times so far. The good news: ambiance is great, staff is always attentive,…read moreseating/dining area always clean, restrooms clean. Ceviche tastes fresh, guacamole is fresh, salsa is pretty good (I like a watery salsa), chips pretty good, mixed drinks (Paloma and margaritas) are good enough, chicken tortilla soup is filling. None of this is so good that I would recommend driving 15 minutes + out of your way for, but decent enough. The downside: most of the food is lackluster. Tamales: dry (thank God for the watery salsa); rice and beans: dry, with beans slightly on the flavorless and burnt side; the burritos: vegetables are fresh, but meat always tastes dry (chicken) or slightly flavorless (beef), (thankfully most burritos served with a cheese sauce as well, but the lettuce and tomatoes that are served with it are always cheap and flavorless); enchiladas: one-note, the salty sauce and cheese covers up other flavors ( if there even are any); tacos: forgettable and one-note in flavor (needed guacamole, salsa and hot sauce to provide any depth of flavor); street corn: a complete joke, and covered with a mayonnaise-like condiment containing Sazon. For entertainment, order the street corn! Ask them to split it in two so that it can be for two people. Depending on who the chef or waitress is this could turn into an interesting conversation (about whether corn can be split in two vertically, seriously- the waitress left our table and returned asking if we meant split a cob of corn vertically or horizontally). She then stared in wonderment at us when i said "we just want 2 portions"; i felt like i was making an Abott and Costello bit, when she replied "sooooo, two orders split in half or what do you mean?". I mean one ear of corn cut in half so one person can have one half and another person can have one half. She nodded in amazement, saying that it would be really hard to cut an ear of corn in half but maybe if the chef has a good knife, maybe this amazing half corn could happen. Then it arrives, yes split horizontally in two, she looked very proud. Now, what's supposed to make street corn street corn is that it's grilled and seasoned, then covered in a Mexican crema and cotija cheese topping with lime and onions. Mexicali boils their corn in unsalted water, doesn't usually cut it in half or season it afterwards, leaves the corn probably for the whole shift so that each of the kernels gets really shriveled and dry like an old raisin, then coats it with mayonnaise and sprinkles Sazon on it. It's an entertaining experience, if nothing else. Definitely have an adult beverage- at least those will have flavor and hopefully make the whole experience fun/worthwhile!

Photos
Mexicali Mexican Grill - Webster - Margarita passion fruit

Margarita passion fruit

Mexicali Mexican Grill - Webster - Tres Amigos

Tres Amigos

Mexicali Mexican Grill - Webster - Pork Chile Verde YUM!

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Pork Chile Verde YUM!

Mexican Grill Dayville - mexican - Updated July 2026

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