Very, Very Happy to have discovered this place !!…read more Where else are you going to find food from Myanmar? It's hard to describe the dishes because the cuisine is distinct, but it reminds me a little of Malaysian, Laotian, Thai, and maybe even some Vietnamese. All three of the dishes I got were delicious but I was most surprised by the Red Curry Shan Tofu. It tastes nothing like Thai Red Curry, definitely its own thing. Service and ambiance were great , but go there for the food. If you want to try something new, this place is perfect. I haven't been this excited since the first time I had Laotian food.

This was our first time trying Burmese food, and it was such a great experience!…read moreMy personal favorite was the tea leaf salad. Kiddos loved the coconut rice, shan tofu, and salt and pepper crispy chicken but everything we tried was delicious. The staff was incredibly kind and friendly, walking us through the menu and giving amazing recommendations so we could sample a nice variety of dishes.

Loved the decor. A very cozy Asian place! Went with my family . Iam a vegetarian and my kids are…read morepicky but have meat! My eldest had a shrimp roll and youngest the vegetarian sushi! We had tofu and vegetable garlic noodle! Everything was delicious! The drinks especially the mango mojito and the mocktail version of it were fantastic! Absolutely recommend it!

This review is not about the food. We were unable to eat because they closed at 8:15 on a Saturday…read morerather than 9 PM as advertised on their website Inconsistent hours and rude staff. It's also worth noting that my original review was deleted... Likely by the restaurant pressuring yelp. It's a shame - so much for honest reviews.

Great food! So flavorful and my favorite is the chicken basil . Fast service as well and great…read morecustomer service. Been there a few times.

Actually really good and in a crappy shopping plaza. I was…read moreskeptical but the food was very good. Not the best thai I have had but I would easily be influenced to go again. Only issue is they did not have Masaman curry!~ Closest thing is KANG KA REE (YELLOW CURRY) I have Pad Se ew- Very good, maybe a bit on the sweet side but good. I will be back for more for sure. Service was excellent. For Celiacs - I am not sure yet. I will test it out soon.

Came here to try since it's hard to find Burmese food. Everything was delicious but don't be in a…read morerush when dining. There seems to only be one server so things can take some time but otherwise, the service is good! It's located in a small strip mall with relatively easy parking but some spots can be a bit tight. The interior is simple but definitely "mom and pop" vibes. We ordered Fried Ogo Squash, Paratha with Peas, and Tea Leaf Salad for starters and Prawn Curry and Gravy Rice as mains dishes. All the starters were delicious choices and, although the paratha was a little oily, it went super well with the peas and curry. The prawn curry was a flavor explosion with the prawns being perfectly cooked and the gravy rice was packed with veggies and a good amount of gravy. Some people in our party are vegetarian and everything besides the prawn curry were good choices for them. For desserts and drinks, we ordered RC Trio Delight, Smashed Strawberry Drink, and Rangoon Milk Tea. The RC Trio was a little on the sweet side but refreshing and the smashed strawberry was a delicious yogurt drink filled with strawberry. The Rangoon milk tea is delicious and a not too sweet option. 10/10 would recommend. Already thinking about the next time we come back.

The chicken noodle salad was delicious!…read more The chicken was tender, the noodles were perfectly seasoned, and the vegetables were fresh and crunchy. Very refreshing and flavorful. I would definitely order it again!

Been coming here since I was little! Today's service was slow but always friendly, notable because…read morefood got cold pretty fast and sides of rice were already getting room temp hard. However garlic wings & panang curry (w/ chicken) were very tasty! I appreciate that the garlic flavor came through for the wings and it wasn't greasy or nothing. Panang curry was not spicy either but had a small kick Solid Thai restaurant in the area. Beautifully decorated interior!! Needs some deep carpet cleaning perhaps

What you see in the picture is what I got for $17 without one tiny piece of chicken and a small…read morepiece of eggplant that I tasted. I used to love this place. The service was good, and the food was great. I hadn't been there for a long time until last night. I was starving from a night paddle boarding. There weren't many places open until 10pm around that area, but the one did. I ordered a Basil eggplant with chicken. There was only one waiter serving the entire of restaurant on a Saturday night. There were like 7 tables there at that time. I was told that it would take about 20 minutes for my takeout order. 45 minutes later I finally got my order. While waiting at the front a guest walked passed by me, and said quietly:"Don't eat here. The food is horrible!" He was telling me how bad each dish that he ordered. I was like oh, too late. I already placed my order, and was thinking how bad could it be? I ate here a long time ago, and it was good. Once I got my order I opened the lid and saw the whole order only had 5 pieces of chicken, and the chicken looked pretty pale like no sauce or anything. I tasted one small piece of chicken and a piece of eggplant. It's like my dish was boiled in hot water with a pinch of salt and a few pieces of pepper flakes! Very watery and as blend as it cold get. The rice that came with it was very soggy like it was cooked with too much water. What happened to this place!? I will not go back there again.

my parents and their friends are regulars here, talking to the owners and all. i only got take out:…read morenan gyi thoke -- which is probably my favourite burmese noodle dish, a dried noodle with chili oil, fresh bean powder, chicken, cilantro, crunchies, sometimes egg (coconut khao swe after) but next time i will dine in and bring my friends! my dad ordered the mee shay, has that udon-esque noodle texture but tastes more acidic like shan noodles.

Yesterday was my first time dining at this restaurant, and it will probably be my last…read more There were three people in our party, and there was virtually no table service throughout the meal. We had to get our own water, and the only service provided was that the staff brought the food to our table. What made the experience even more uncomfortable was the checkout process. I handed my credit card to the server, and when he returned, he simply gave me the receipt without asking for my signature or explaining any additional charges. It was only after reviewing the receipt that I discovered a 15% gratuity had already been added automatically. For a dining experience that involved little more than food delivery to the table, I do not believe an automatic 15% gratuity is justified. More importantly, it was not clearly disclosed beforehand. Charging a mandatory 15% gratuity for a party of only three people feels more like a hidden fee than a fair charge based on the actual level of service provided.

Everything we ordered was SO amazing!! If I had to rank everything:…read more 1. Panthara - My favorite!! So light and crispy with an amazing coconut flavor. I would 100% order this again! 2. Coconut noodles - So creamy, flavorful, and delicious. Definitely ordering this again too! 3. Tea leaf salad - Fresh, flavorful, and had a really nice texture. 4. Pumpkin pork stew with coconut rice - Rich, comforting, and the coconut rice paired really well with it. I would for sure order the Panthara and coconut noodles again! The tea leaf salad and pumpkin pork stew were still really good, but next time I'd probably try some of the other dishes on the menu instead. Everything was delicious overall and I can't wait to come back!

This was my first time trying out Burmese food. I've been hearing that it's sort of close to the…read moreIndian food and Thai food, which makes sense because the country is located in between those two. I tried all the recommended dishes, such as the golden tofu, tea leaf salad, paratha, mandalay coconut noodles, tea leaf lamb, pumpkin stew pork, coconut rice. It fed four of us really well and we even took some leftovers to go. There are plenty of parking outside and the restaurant was cozy enough. They have a pretty well air conditioned space. When we went there for lunch, it wasn't really that busy. Food came out fairly fast. I liked all the apps and main dishes. It went really well with the coconut rice too. The tea leaf salad has a lot of crunch that makes it really appetizing. I really enjoyed the paratha with some curry sauce, and the golden tofu. The tofu didn't really taste like a regular tofu. It's good though. I think compared to Thai or Indian food, their dishes (like the tea leaf lamb or pumpkin pork) have more of a hint of sweetness to it. Overall we enjoyed it all. Will come back to try other items.

Whew what can I say Top Tier service in this Authentic Thai Spot…read more.. Clean and Appealing... Gingerfish was pretty delicious and was a new treat for me. I loved the Thai Tea. Of course I had to order the sticky rice and mango Yummy did not disappoint. Huge potions and flavor for days. Impeccable service from Tho, I appreciate his attentiveness and prompt response to request. Absolutely I loved that my food was packed to go... lol Spoiled my taste buds, and me. Such an authentic experience... Surely not what I was expecting.. Delicious Absolutely would highly recommend. This is a Card only venue. Besides that plenty parking, indoor and outdoor seating. And Clean Restroom. Can't wait to go back!!!!

(Tookout 06/29/26 MO @ 6:00pm): Literally "street" translation from Thai, they were on "Soi 30th"!…read more After an afternoon of drinking at nearby Modern Times Flavordome, it was time to get some real nourishment, so I walked across the street to Soi 30th for my first Thai food experience in the neighborhood. Founded by chef/owner Khwanta Osanai who learned how to cook at age seven, she previously owned a Thai eatery in Chula Vista. With a purposefully-crafted menu made up of authentic dishes and street food from her native Northern Thailand, everything is made from scratch and fresh ingredients. Rather than a numbered scale for spiciness as many Thai eateries, each dish is spiced as it would be traditionally. I loved Thai food, so would this place on Soi 30th hit the spot and bring me back for more!? PURCHASE(S) Thai Iced Tea 16floz Cup ($5.95): Sadly, no boba, but this was a refreshing drink (not too sweet) while I waited for my food to be ready. Crispy Tofu ($9.95): Although these always reminded me of that facial sponge women use to apply makeup on their face and around the eyes, these crispy fat spongy triangle pieces were tasty and were made even better with the crushed nuts and spicy sweet dipping sauce. Hot Spicy Basil Extra Spicy + Fish ($14.95 + $4.00): Sauteed with holy basil, Thai chilis, onions, green peppers, garlic, and purportedly served over rice and a fried egg (these items didn't come with it), this was a decent portion size with an insane spice level ( wasn't right for a couple of days, if you knew what I meant!), big tender fish pieces, and the various fresh crispy vegetables. My mouth was on fire, but I took this dish head on! Pad See Ew Extra Spicy + Shrimp ($14.95 + $3.00): Wide rice noodles stir-fried with an egg, dark soy sauce, and Chinese broccoli with my choice shrimp, the portion size was packed, crazy spicy, and a ton of small/medium-sized shrimp, this lasted me for three days! Steamed Rice (INCLUDED): Fluffy and steamy, this helped cool the heat from the main entrees. Mango Sticky Rice ($9.95): One of my favorite desserts (mango - hello!), the mango pieces were fresh and juicy, the rice hot and sweet, but I missed the sweet coconut milk drizzling this dish came with at other Thai restaurants I've been to. SERVICE I was greeted by a friendly young woman behind the order counter who offered me a menu when I asked for a takeout order. After a few minutes, I easily placed my order, hung out while I drank my Thai iced tea drink, and within fifteen minutes, everything was securely packed and ready for the quick walk back to my place. As I waited, I had a casually fun conversation with a gentleman who was associated with the woman on some level - khàawp khun kha! PARKING (Varied: FREE this instance): I simply walked across the street from Modern Times Flavordome, or merely five minutes from my place. Otherwise, there appeared to be some spots along the main drag of Upas St. and all surrounding roads (I didn't notice any lots) - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE A clean simple layout with an order counter once you entered with a look into the kitchen, and several tables along the front windows and wall that stretched towards the back of the place. I didn't venture further than the front, so I couldn't say anything else about what I might've missed. I liked the various artwork that hung on the walls., but surprisingly little to no actual Thai merchandise or relics. Plenty of natural lighting entered through the front wall windows and doors while a mix of recessed and various hung electric ceiling lights covered the rest. I believed there was at least one TV behind the order counter while classic rock & roll music played in the background. ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I really enjoyed my first Thai food experience in the North Park neighborhood at Soi 30th. Yes, the spices tore me up, but the food was still very tasty, the prices were comparable, the portion sizes were generally very good, the atmosphere was more clean and modern than I would've liked, and the service was straightforward and efficient. I felt the only drawback was the limited menu (I was so used to pages of options at other places). And, I always loved to support local small mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $61.00 BEFORE any discounts, points usage, and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

Tasty dishes, nice people, and great portion sizes. The seating area was also so enjoyable. We will…read morebe coming back.

Such a fun local spot in Culver City to explore Burmese cuisine…read more  Of course I had to get the tea leaf salad. This is a fantastically unique dish to this area of the world, where pickled tea leaves flavor a mix of fried grains, nuts, and seeds. There was a combination of textures from fried lentils, mung beans, peanuts, fresh tomatoes, and dried shrimp. This is a must order here, as it was unique and delicious.  We also got the Chicken Noodle Soup and the Beef Curry, which were simple and delicious as well. It was fun to look through their imported grocery goods while we waited to order as well. They have a very enjoyable outdoor patio to eat on, and it was an overall very enjoyable experience.

Delicious food and terrific service! The eggplant was amazing, and the crispy vegan duck was…read moreperfect!

This is my favorite restaurant in San Diego and I'm not even vegetarian! Today I ordered spicy…read morebasil level 2 and I'm glad I did. I was getting full from appetizer sampler and tom kha soup. My friend had Khao soi and it reminded of ramen with creamy sauce wand crispy noodles on top. It was fun food to eat having different textures of the noodles. Tip: try their fried mock duck on any of their dish. So good.... You wouldn't believe it's not even real because it looks real and shaped like duck meat. Too full to eat dessert? Ask for vegan ice cream to go with spoon and eat in car. Everyone did it on our table and people next to us copied us. Their vegan vanilla ice cream looks homemade and you can see specks of real vanilla beans in the ice cream.