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    Cherry Street Brewing Cooperative

    4.1 (135 reviews)
    ModerateBreweries
    Closed 9:00 am - 10:00 pm

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    Fried Green Tomato Benedict - yum!!
    Millie D.

    Only two minutes from our grandson's football game field, we found this suburban gem! The restaurant was clean and open and I'd be happy to sit inside if the weather had not been so fabulous. They have outdoor tables that have different amounts of sun, so you can find a great outdoor seat. We started with an amazing spicy Bloody Mary, well dressed with olives, pepperoncini, and lime and an Oktoberfest. Had a fried green tomato Benedict and a smoked salmon Benedict. The food was beautifully presented and tasted delicious and wholesome. Finished with a West LA Hopaway IPA and a Bobby and the 3 bears IPA - both really great IPAs. What topped off the experience was the fabulous service - thank you Leni! Can't wait for the next football game!

    Outside
    Raj S.

    First timer .... Was looking for a brewary and my friend suggested this . Brewery-wise it was fantastic .. they had some amazing choices. Was sitting out and we liked at options .. but then I went in to taste few varieties... and was able to order the correct brew. They were hazy and juicy . Nice ones .. Food wise it was ok. We ordered some wings with a couple of different sauces. Wings looked dry . Pepper sauce wings tasted great . Buffalo wings was normal . My friends ordered fish and they liked it . Overall a good time . Liked it .. service could be better .

    Cherry Limeade Sour
    Chelsey A.

    We really enjoyed this place! The inside was full so we sat outside. We had the Smoke Salmon starter and it was really good. My girls shared a kids burger with green beans and it's a very good sized portion. My husband had a steak and liked it. I had the Dirty Bird Chicken Sandwich with a side salad and it was great! My husband had a Hazy IPA (Ninja Kick, I believe) that he really enjoyed. I had the Cherry Limeade Sour and it was great!

    The check $17 Turkey plate
    Charlene T.

    We have lived in the Vickery Village area for over thirteen years now. We had never tried Cherry Street Brewing/Tanners. We were really interested in making a visit and trying the place tonight. We all checked the menu over before we came and everyone had their choice selected. We were greeted and seated right away. We came shortly after 5 pm. The outdoor seating was busy and only a couple of tables inside were occupied. We were seated inside. It took over 10 minutes for a server to take our drink order. We had to ask for a server and they found our server standing at the servers station chatting with the other servers. The service was just absent. My mom was so excited to try the turkey dinner! It was our deciding factor to try the restaurant. The server even spoke highly of the turkey dinner when asked about her favorites. The picture below shows the wreck of a dinner plate. The turkey was thin and dry. The gravy was too salty and gelatinous, the beans were soupy and the stuffing resembled stove top stuffing. It was very disappointing for a community staple. If you want a place to have drinks, the sangria was amazing! I don't recommend bringing a hungry family.

    Chicken Finger Basket
    Julie B.

    We have been fans of Tanner's chicken for several decades. We were so happy to find that Cherry Street serves Tanner's chicken and have been a fan of this restaurant for several years. They have the absolute best chicken fingers you will ever have.

    Too many goodies on the brunch menu!  Tough decisions.
    Jes G.

    I'm not a beer drinker, as any of y'all might have gathered by any of my reviews thus far, but that hasn't never stopped me from hitting up a good brewery for food and fun. Also, as I am typically never in Cumming, this location never even came across my radar until it was brought up as a location for a girls' brunch. I didn't have much in the way of expectations, as brunch can go one of two ways, either you love it (or were blitzed and thought you loved it), or it was just okay. Luckily, this place is pretty solid, and we all seemed to love it enough to choose it as a place to come back to. The mimosas and belinis are a great size, and can be a heavy pour, so don't go too crazy when ordering (unless you're joining the blitzed and loving it crowd). I'm going to say this twice, so listen well -- Don't sleep on the chicken and waffles. I REPEAT, DON'T SLEEP ON THE CHICKEN AND WAFFLES. It's a great combo and they do it up right with a raspberry coulis. I've had it twice now, and would highly recommend it. I know others had more skillet-type meals and loved them as well, but c'mon... you're in fried chicken country. Get it!!

    Avocado toast with bacon
    Jocelyn Q.

    Amazing brunch menu! The avocado toast was perfect! The bacon was so good! My favorite beer from their menu is the banana beer. We also love all of their sours. Awesome ambiance, large restaurant, bar, and outdoor area, and usually pretty good service.

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    6 months ago

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    5 months ago

    World class beers, and they have the awards to prove it. Live music on the weekends and a great open mic night on Wedensday.

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    2 years ago

    Business owner information

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    Samantha P.

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    9 months ago

    Excellent food and service - this restaurant really maintains that exceptional customer service for its patrons!

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    1 year ago

    Large gummy wings, even after ordering extra crispy. Not much flavor. Wouldn't recommend

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    All the food was delicious and the drinks went down easy. Good variety and atmosphere was also upbeat and entertaining.

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    Page 1 of 4

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    Review Highlights - Cherry Street Brewing Cooperative

    Rick Tanners is next door and provides classic pub fare to go with the award winning beer.

    Mentioned in 5 reviews

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    Hall and Hound Brewing

    Hall and Hound Brewing

    3.9
    (94 reviews)
    8.0 mi
    $$

    My brother and nephew are in town and they looked this spot up for lunch, so we came by today…read more Plenty of parking, right off exit 16 on 400. We sat upstairs with a group of ladies playing mah jong which was cool to see. The host Gabby was nice, after greeting us we were seated in a booth and began looking at the menu. Our server was Taylor, who was friendly, helpful, and really good at her job. Never needed anything bc she was great! I started with one of their blackberry ciders, my brother got a sour. For an app we ordered a giant pretzel and it was delicious. Whole grain mustard and gooey cheese were served on the side. Hard not to want to eat more than one. For entrees I went with a Reuben with a side of tater tots. The Reuben was tasty, they shred the corned beef up so it's easier to eat, and you get consistent bites every time. Their 1000 island dressing is KILLER. It's definitely homemade and I ordered a side for my tots. Nephew got the salmon BLT with sweet potato fries, and my brother got the Philly cheesesteak with tots as well. Once he tried my suggestion of dipping in the dressing, he got a side as well. The GM Andrew came by and checked on us. Service level is great here, made us feel welcome and happy we were in here. Since I'm technically on the clock I had to head out after two ciders. I could see myself being here for hours, if I'm not careful. Support small owned businesses! Thanks to the team and especially Taylor for a great lunch today/

    We came for the first time on a Saturday around noon. They weren't as busy as expected. We were…read moreseated right away. Shelby gave AMAZING service! They do not brew their own beer (aka no beer flights) so not sure why they are called a brewery. This felt more like a restaurant. There were tons of seats, and it was very nice! The outdoor seating is downstairs (no elevator). The drink menu needs descriptions, not just names. The drinks we did have were great (strong & not overpriced). The old-fashioned had regular ice not the large square or ball ice like most old-fashioned. We did send the fish & chips back because the fish wasn't crispy. It was soggy & fishy. We did enjoy the house chips and atmosphere. We would give them another try.

    Photos
    Downstairs
    Downstairs
    Candy bar
    Candy bar
    Crispy chicken, sandwich and fries

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    Crispy chicken, sandwich and fries
    Homestead

    Homestead

    3.9
    (145 reviews)
    4.8 mi

    Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Dining room
    Dining room
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
    Salad with steak

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    Salad with steak
    Rick Tanners Grille & Bar

    Rick Tanners Grille & Bar

    3.2
    (260 reviews)
    0.0 mi
    $$

    My family has been eating at Rick Tanner's for about 6 years. We have always enjoyed the food and…read morethe atmosphere. However, on our last few visits we've noticed the "housekeeping" isn't what it should be. Partially cleaned tables, dirty, smeared windows, and even sub par restrooms. There's always plenty of staff, but they're standing around with nothing immediate to do. I'm hoping if others express their concern, the situation can be turned around leading to a more enjoyable experience!!

    Vickery Village - Cumming - Post Road…read more Rick Tanners aka Tanners aka Cherry Street Brewery has been around Atlanta as long as I can remember. I can recall seeing Rick hanging out working in one of his booths at the PIB location. Great casual dining room with outside patio seating available by the parking lot. What is good? Just about everything! Chicken Fingers basket with fries and honey mustard. Their honey mustard is so good and compliments their tasty crispy chicken fingers. The award winning chili (made with brewhouse beer) is VERY good and I can see why it's award winning - just need to add hot sauce if you like spicy. Buffalo Chicken Dip with carrots / celery / and what I assume are house made chips - Yummy! Smothered Chicken - this was a favorite of ours YEARS ago. I need to order it again soon. I recall it being a great combination and feels like comfort food. There is only ONE thing we ordered that I would say DO NOT ORDER ... Turkey & Dressing Dinner - I am almost certain I had it years ago when it was good - moist oven roasted turkey. This weeks turkey dinner - such a disappointment. I checked the ToGo box and saw dried out slices of turkey - I asked the manager how it was prepared and probably should have shown her - it can't be the standard of what they serve. It was DRY to begin with then thin sliced and grilled making is extremely dry. The sides however were very good - green beans - so good and the mashed potatoes & gravy plus the dressing was very good. On a positive note about the turkey - my cats enjoyed the dry chewy turkey. :) Will we go there again - YES! Highly RECOMMEND for comfort food / casual dining.

    Photos
    Chicken Finger Basket
    Chicken Finger Basket
    Prime rib and cheddar on rye with Mac & cheese and empress 75 drink.
    Prime rib and cheddar on rye with Mac & cheese and empress 75 drink.
    Bread pudding

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    Bread pudding

    Cherry Street Brewing Cooperative - breweries - Updated August 2026

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