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    Rick Tanners Grille & Bar

    3.2 (260 reviews)
    Closed 11:00 am - 9:00 pm

    Rick Tanners Grille & Bar Photos

    Business Info

    RICK TANNERS GRILLE & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Smothered and Covered Dinner
    Kelsi H.

    I loved everything I got here! I'm assuming they're associated with Cherry Street Brewing due to the huge sign out front, but that explains the pretty extensive beer menu. They also have a great selection of wine and cocktails as well as sodas if that's not your jam. To start we got the chicken lips. OH MY WORD. Get them. It's like a chicken dip recipe inside an egg roll. For my mail dish I got the smothered and covered chicken with a side of Mac n cheese (because I am a huge Mac n cheese fan and have to try it every where it's available). It was all so good and filling! I took about half the chicken dish home. They had a bread pudding special for dessert and I also highly recommend that if you're a bread pudding fan!

    Grilled Chicken Sandwich Side Mac N Cheese
    Anna J.

    I really want to give this place a 5 because I have been coming for years but for me the service just goes back and forth. We used to have this one really good waitress but recently we have been disappointed with younger inexperienced servers. We were even told they couldn't serve us food or beer once even though it was an hour till close and the restaurant was full.... Nevertheless we finally went back last night and again, service was just mid. Had to ask to for water and silver ware but otherwise fine. I ordered the Sun is High hazy IPA and per usual the beer never disappoints. For dinner, I ordered the grilled chicken sandwich with Mac and cheese and I really should stick to the classics. The sandwich was kind of hard to bite into but the Mac and cheese was stellar. If you're going to get food, I suggest the chicken tenders because I usually get those and wow theirs are pretty unbeatable. Overall, nice restaurant could be better with better service.

    Chicken Finger Basket
    Olivia J.

    My family and I used to love this place for dinner and drinks but lately their service hasn't not been worth 5 stars. We came in a Thursday night after 7 and it wasn't that busy inside but they had some people seated outside. We got seated immediately but they did put us at a table near the kitchen with the inside being pretty open which was weird. It took a little while for a waitress to come by and start our order with drinks and they walked by our table several times. Once we ordered our drinks the service turned much better. Our order was placed and our food was brought out fresh and hot. I do hope to come back and give them 5 stars if the service is better. Overall, we love the food and drinks and menu, but with our service being not the best 4 stars.

    Great curbside appeal
    Arnesto S.

    Love this place. You need to try the chicken lips. So so good. They have great wings here too. Our server was awesome and attentive. I cannot say enough about the atmosphere. Very laid back, no rush kind of place where you can drink a beer or 5 and enjoy a great meal in a chilled environment. Oh, there were no chicken lips in the chicken lip appetizer. Do chicken have lips? Beaks right? Well, whatever it is, it's awesome...

    Lips
    Gretel Y.

    The food is A-OK. The service we received was enjoyable. I can tell customer service is top of mind for all staff members. We ordered the following: Cheesy Chicken Lips (4) $8 Rotisserie Chicken on Rice $12 Pork Tacos $12 Bubba Wings (10) $10 We started with the Cheesy Chicken Lips which are fried egg rolls stuffed with rotisserie chicken, Wisconsin cheese and cream cheese. Served with queso. They were cheesy indeed and somewhat appetizing. They claim to have world famous rotisserie chicken, and the way it's described on the menu is very appealing. Unfortunately, it was disappointing. The chicken was a bit dry and lacked flavor. The bbq sauce it came helped a little. The mac and cheese was decent. The green beans looked and tasted like they came out of a can. My son had pork tacos and rice, and seemed to enjoy it. My husband thought the wings were mediocre. I appreciate the ample portions, fair price, and quick service. Rick Tanner's has a laid back, sports bar atmosphere. It can get pretty loud on a busy night. Space is a bit tight inside, but they offer outside seating.

    Laura C.

    I brought my visiting family to Tanners for lunch yesterday. I wanted them to experience a local restaurant and to see Vickery. We started with Cheesy Chicken lips. These are so good. I ordered the Chicken Tender Platter with Fries and Green Beans. The Chicken Tenders are AMAZING. White meat, great crust and moist. Sometimes I add more to the platter so I can enjoy at home over a waffle. If you are out this way, you should plan a visit. Don't miss Cherry Street Brewing next door.

    The food was tasty and service was good. 4 of us, we had red fish w/green beans & black bean soup; meatloaf w/green beans & mashed potatoes w/gravy; burger w/fries & green beans; fried chicken tenders w/green beans & Mac/cheese. Everything was good, desserts to go bread pudding w/caramel sauce & carrot cake (it was just a bit dry) but all good flavor.

    Cheesy Biscuit Bowl
    Rebecca H.

    I was recently invited to check out the new brunch specials at Rick Tanner's/Cherry Street so my mom and I went out for a Galentine's Day brunch yesterday. They currently have a Mardi Gras menu that meets all of your shellfish and boudin sausage desires. They even crafted some unique Mardi Gras cocktails! We tried the NOLA Coffee and the Southern Bellini. The coffee was pretty strong, but it will definitely wake you up (it's coffee with Jameson and whipped cream). I ordered the Southern Bellini for myself, it was sweet and so fun to drink! They also have a Cajun Bloody Mary (which we didn't order) that's topped with a crawfish, it looked incredible. For food, I tried the Boudin Bennie. It's an English muffin topped with avocado spread, boudin sausage, an egg and Cajun hollandaise sauce. The sausage had a little kick to it, which balanced so well with the avocado and egg. This dish was so delicious, I highly recommend trying it! I love the limited time only menus because it offers so many unique dishes you can't find other places. My mom decided to stick with their regular brunch menu and ordered the Cheesy Biscuit Bowl with gravy and sausage. It looked so good!! It's served like a skillet with 2 biscuit slices topped with sausage and gravy, lots of cheese and 2 eggs on top. The entire staff is amazing. Libby was our server, she was the sweetest and was very attentive. Loli was also incredibly kind and friendly. You can tell that the management/owners really care about what they're doing and the food they're creating. I can't wait to come back in March for their St. Patrick's brunch!!

    Prime rib and cheddar on rye with Mac & cheese and empress 75 drink.

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    4 years ago

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    Alisa T.

    Thanks for the amazing review Kelsi - Cheers!

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    6 years ago

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    3 years ago

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    5 years ago

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    3 years ago

    Best chicken tenders and honey mustard! Their fries and fried fish are amazing, too!

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    3 years ago

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    3 years ago

    Horrible service. Small take-out order wasn't ready for an hour after giving a 20 minute wait time. Won't be ordering from them again.

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    Alisa T.

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    2 years ago

    Too noisy, average food, and not worth the experience. The only thing going for it is location without meaningful competition

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    9 years ago

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    3 years ago

    Wonderful! Neighborhood tavern and grill chicken is great. Staff is always wonderful and helpful

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    7 years ago

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    Page 1 of 7

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    Hall and Hound Brewing

    Hall and Hound Brewing

    3.9
    (89 reviews)
    8.0 mi
    $$

    My brother and nephew are in town and they looked this spot up for lunch, so we came by today…read more Plenty of parking, right off exit 16 on 400. We sat upstairs with a group of ladies playing mah jong which was cool to see. The host Gabby was nice, after greeting us we were seated in a booth and began looking at the menu. Our server was Taylor, who was friendly, helpful, and really good at her job. Never needed anything bc she was great! I started with one of their blackberry ciders, my brother got a sour. For an app we ordered a giant pretzel and it was delicious. Whole grain mustard and gooey cheese were served on the side. Hard not to want to eat more than one. For entrees I went with a Reuben with a side of tater tots. The Reuben was tasty, they shred the corned beef up so it's easier to eat, and you get consistent bites every time. Their 1000 island dressing is KILLER. It's definitely homemade and I ordered a side for my tots. Nephew got the salmon BLT with sweet potato fries, and my brother got the Philly cheesesteak with tots as well. Once he tried my suggestion of dipping in the dressing, he got a side as well. The GM Andrew came by and checked on us. Service level is great here, made us feel welcome and happy we were in here. Since I'm technically on the clock I had to head out after two ciders. I could see myself being here for hours, if I'm not careful. Support small owned businesses! Thanks to the team and especially Taylor for a great lunch today/

    We came for the first time on a Saturday around noon. They weren't as busy as expected. We were…read moreseated right away. Shelby gave AMAZING service! They do not brew their own beer (aka no beer flights) so not sure why they are called a brewery. This felt more like a restaurant. There were tons of seats, and it was very nice! The outdoor seating is downstairs (no elevator). The drink menu needs descriptions, not just names. The drinks we did have were great (strong & not overpriced). The old-fashioned had regular ice not the large square or ball ice like most old-fashioned. We did send the fish & chips back because the fish wasn't crispy. It was soggy & fishy. We did enjoy the house chips and atmosphere. We would give them another try.

    Photos
    Downstairs
    Downstairs
    Candy bar
    Candy bar
    Crispy chicken, sandwich and fries

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    Crispy chicken, sandwich and fries
    Cherry Street Brewing Cooperative

    Cherry Street Brewing Cooperative

    4.1
    (135 reviews)
    0.0 mi
    $$

    A lively yet relaxed eatery with a wide variety of entrees from their notable chicken tenders to…read morewings to delicious Reuben sandwiches and burgers. Great local place to hang out and grab a fast bite.

    Met a friend for dinner and beer. We sat outside on the covered patio which was great. I enjoyed…read morewatching the people go by and the sun set as evening came on. Our table slanted down a bit, and that was a little awkward but the benefit was that condensation rolled to the end instead of into our laps. Also my chair had two metal dog bowls underneath that made a racket whenever I moved the chair. Our server was friendly but over shared often. For my meal I had the salmon with bourbon glaze. It was cooked properly and had good flavor. The lettuce leaf under it was different; I think I could have done without. The fish came with my choice of two sides and I picked the green beans and the cornbread stuffing. Both were quite salty. The green beans were not very green and overcooked. There were two elbow macaroni mixed in. The cornbread was mushy and covered in gravy. It tasted fine, I just would have preferred more texture. Both beers were very good. I had a sour to start that was like a very tart pink lemonade. The pink color came from blueberries but I'm not sure I detected any blueberry flavor. My second beer was That Coconut Porter and it was mellow and smooth with good coconut flavor and nice dark color. There was lots of street parking and many shops and restaurants in the area. A band began playing in the taproom next to the restaurant at some time. Also a large outdoor space that was full of kids running around playing as I was going home. Looked like a fun place for everyone.

    Photos
    Inside
    Inside
    Sports bar ambiance with pub style food fare and a full bar/brewery
    Sports bar ambiance with pub style food fare and a full bar/brewery
    Cherry Street Brewing Cooperative

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    Homestead

    Homestead

    3.9
    (142 reviews)
    4.8 mi

    I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

    Photos
    Dining room
    Dining room
    Pawpaw's Meatloaf
    Pawpaw's Meatloaf
    Salad with steak

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    Salad with steak

    Rick Tanners Grille & Bar - steak - Updated July 2026

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