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    Rick Tanners Grille & Bar

    3.2 (260 reviews)
    Closed • 11:00 am - 9:00 pm

    Rick Tanners Grille & Bar Photos

    Business Info

    RICK TANNERS GRILLE & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Smothered and Covered Dinner
    Kelsi H.

    I loved everything I got here! I'm assuming they're associated with Cherry Street Brewing due to the huge sign out front, but that explains the pretty extensive beer menu. They also have a great selection of wine and cocktails as well as sodas if that's not your jam. To start we got the chicken lips. OH MY WORD. Get them. It's like a chicken dip recipe inside an egg roll. For my mail dish I got the smothered and covered chicken with a side of Mac n cheese (because I am a huge Mac n cheese fan and have to try it every where it's available). It was all so good and filling! I took about half the chicken dish home. They had a bread pudding special for dessert and I also highly recommend that if you're a bread pudding fan!

    Grilled Chicken Sandwich Side Mac N Cheese
    Anna J.

    I really want to give this place a 5 because I have been coming for years but for me the service just goes back and forth. We used to have this one really good waitress but recently we have been disappointed with younger inexperienced servers. We were even told they couldn't serve us food or beer once even though it was an hour till close and the restaurant was full.... Nevertheless we finally went back last night and again, service was just mid. Had to ask to for water and silver ware but otherwise fine. I ordered the Sun is High hazy IPA and per usual the beer never disappoints. For dinner, I ordered the grilled chicken sandwich with Mac and cheese and I really should stick to the classics. The sandwich was kind of hard to bite into but the Mac and cheese was stellar. If you're going to get food, I suggest the chicken tenders because I usually get those and wow theirs are pretty unbeatable. Overall, nice restaurant could be better with better service.

    Chicken Finger Basket
    Olivia J.

    My family and I used to love this place for dinner and drinks but lately their service hasn't not been worth 5 stars. We came in a Thursday night after 7 and it wasn't that busy inside but they had some people seated outside. We got seated immediately but they did put us at a table near the kitchen with the inside being pretty open which was weird. It took a little while for a waitress to come by and start our order with drinks and they walked by our table several times. Once we ordered our drinks the service turned much better. Our order was placed and our food was brought out fresh and hot. I do hope to come back and give them 5 stars if the service is better. Overall, we love the food and drinks and menu, but with our service being not the best 4 stars.

    Great curbside appeal
    Arnesto S.

    Love this place. You need to try the chicken lips. So so good. They have great wings here too. Our server was awesome and attentive. I cannot say enough about the atmosphere. Very laid back, no rush kind of place where you can drink a beer or 5 and enjoy a great meal in a chilled environment. Oh, there were no chicken lips in the chicken lip appetizer. Do chicken have lips? Beaks right? Well, whatever it is, it's awesome...

    Lips
    Gretel Y.

    The food is A-OK. The service we received was enjoyable. I can tell customer service is top of mind for all staff members. We ordered the following: Cheesy Chicken Lips (4) $8 Rotisserie Chicken on Rice $12 Pork Tacos $12 Bubba Wings (10) $10 We started with the Cheesy Chicken Lips which are fried egg rolls stuffed with rotisserie chicken, Wisconsin cheese and cream cheese. Served with queso. They were cheesy indeed and somewhat appetizing. They claim to have world famous rotisserie chicken, and the way it's described on the menu is very appealing. Unfortunately, it was disappointing. The chicken was a bit dry and lacked flavor. The bbq sauce it came helped a little. The mac and cheese was decent. The green beans looked and tasted like they came out of a can. My son had pork tacos and rice, and seemed to enjoy it. My husband thought the wings were mediocre. I appreciate the ample portions, fair price, and quick service. Rick Tanner's has a laid back, sports bar atmosphere. It can get pretty loud on a busy night. Space is a bit tight inside, but they offer outside seating.

    Laura C.

    I brought my visiting family to Tanners for lunch yesterday. I wanted them to experience a local restaurant and to see Vickery. We started with Cheesy Chicken lips. These are so good. I ordered the Chicken Tender Platter with Fries and Green Beans. The Chicken Tenders are AMAZING. White meat, great crust and moist. Sometimes I add more to the platter so I can enjoy at home over a waffle. If you are out this way, you should plan a visit. Don't miss Cherry Street Brewing next door.

    The food was tasty and service was good. 4 of us, we had red fish w/green beans & black bean soup; meatloaf w/green beans & mashed potatoes w/gravy; burger w/fries & green beans; fried chicken tenders w/green beans & Mac/cheese. Everything was good, desserts to go bread pudding w/caramel sauce & carrot cake (it was just a bit dry) but all good flavor.

    Cheesy Biscuit Bowl
    Rebecca H.

    I was recently invited to check out the new brunch specials at Rick Tanner's/Cherry Street so my mom and I went out for a Galentine's Day brunch yesterday. They currently have a Mardi Gras menu that meets all of your shellfish and boudin sausage desires. They even crafted some unique Mardi Gras cocktails! We tried the NOLA Coffee and the Southern Bellini. The coffee was pretty strong, but it will definitely wake you up (it's coffee with Jameson and whipped cream). I ordered the Southern Bellini for myself, it was sweet and so fun to drink! They also have a Cajun Bloody Mary (which we didn't order) that's topped with a crawfish, it looked incredible. For food, I tried the Boudin Bennie. It's an English muffin topped with avocado spread, boudin sausage, an egg and Cajun hollandaise sauce. The sausage had a little kick to it, which balanced so well with the avocado and egg. This dish was so delicious, I highly recommend trying it! I love the limited time only menus because it offers so many unique dishes you can't find other places. My mom decided to stick with their regular brunch menu and ordered the Cheesy Biscuit Bowl with gravy and sausage. It looked so good!! It's served like a skillet with 2 biscuit slices topped with sausage and gravy, lots of cheese and 2 eggs on top. The entire staff is amazing. Libby was our server, she was the sweetest and was very attentive. Loli was also incredibly kind and friendly. You can tell that the management/owners really care about what they're doing and the food they're creating. I can't wait to come back in March for their St. Patrick's brunch!!

    Prime rib and cheddar on rye with Mac & cheese and empress 75 drink.
    Al G.

    Really good drinks and yummy food. Our first server in the bar area wasn't terribly attentive but we moved into the main dining area and Kurt took fantastic care of us. I had the prime rib and cheddar sandwich on rye- great! And I had the empress 75 gin drink- I had to write the recipe because it was inspired!

    Chicken Finger Sandwich with  Mac & Cheese

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    Alisa T.

    Thanks for the amazing review Kelsi - Cheers!

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    3 years ago

    Best chicken tenders and honey mustard! Their fries and fried fish are amazing, too!

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    3 years ago

    Horrible service. Small take-out order wasn't ready for an hour after giving a 20 minute wait time. Won't be ordering from them again.

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    3 years ago

    Too noisy, average food, and not worth the experience. The only thing going for it is location without meaningful competition

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    Page 1 of 7

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    Homestead - Not Mama's Fried Chicken

    Homestead

    3.9(147 reviews)
    4.8 mi

    Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

    We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

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    Homestead - Dining room

    Dining room

    Homestead - Pawpaw's Meatloaf

    Pawpaw's Meatloaf

    Homestead - Salad with steak

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    Santa María - Octopus Oaxaca

    Santa María

    4.1(112 reviews)
    4.7 mi
    •$$$

    I'll start with this. Santa Maria is one of mine and my husband's favorite restaurants since we…read moremoved to Cumming. We take everyone who visits here. We've never had a bad experience. Today was an exception. Somehow, no one really knows what happened, two drinks were spilled on my dad from the waitresses tray. He was soaked and had to leave immediately to change. My dad said he doesn't think he bumped the tray. All we know is she was putting something down and the tray tipped. We understand hings like this happen. It was lucky it didn't spill on my 4 year old who was sitting right next to him. I know she was mortified and she made sure to mention multiple times that she has never done this before. She was also very apologetic. It was a lot of liquid and glass was all over the floor. We were never moved even after I suggested we move. She just mopped and swept while we were still sitting there. Honestly, we should have just left. It was such an awkward experience from then on. Someone (maybe the manager?) stopped by to say sorry and gave my dad a couple of napkins, but between all the chaos of the incident it definitely wasn't memorable. At the end she asked about birthday dessert for my 4 year old and so I assumed it was complimentary considering what had just happened. It wasn't. We don't like to make a scene and we didn't want to totally ruin lunch for our kid's sake. We kindly paid our $90 bill and we didn't even stay to get an entree. This isn't a cheap restaurant and we expected more from a situation as this. Again, I understand that stuff like this happens, but I feel like the situation was not handled well. Had we made a scene, I'm sure it would have been handled different, but that's just not who we are. It will probably be a while before we return there.

    Quite a stylish Spanish tapas restaurant in the heart of the bustling Cumming City Center. I was in…read moretown on a quick work trip and found myself right around the corner from here when hunger struck around lunch time. I took to Yelp and found Santa Maria right down the block. The location, awesome reviews, and photos made it a no-brainer. My lunch companion and I decided to share the queso fundito and shrimp empanadas and both were great. The queso fundito came with roasted corn and a garlic toast while the shrimp empanadas were plated on top of a bed of salad. The empanadas were a nice size and I would totally order these just for myself for lunch. I added a shrimp tempura taco to round out my meal. It was juicy, a bit spicy because of the jalapeno mayo, and overall a nice way to end my meal. I'll wrap this up by congratulating them on landing a spot on Yelp's Best New Restaurants list for 2025. Only 100 businesses in the ENTIRE country get on the list - so this is huge. Based on my experience, well deserved. Definitely give them a visit soon!

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    Santa María - Front door art work.

    Front door art work.

    Santa María - Lobster bisque

    Lobster bisque

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    Queso Fundido

    Meadow Woodfire Grill - Creamed corn with breadcrumbs

    Meadow Woodfire Grill

    4.5(93 reviews)
    4.9 mi

    We brought a group of eight to Meadows Woodfire Grill -- my boss, his boss, an important customer,…read moreand all of our spouses -- and the entire evening was flawless from start to finish. Gray in the bar set the tone right away with a great round of drinks and friendly service. Once we were seated, Kevin took over as our server and absolutely delivered. Personable, knowledgeable, and attentive without ever hovering -- he made the night easy for all of us. Our guests came in from Vinings and Brookhaven and were blown away by the quality of the food and the ambiance. We started with the house‑special tartare, warm homemade rolls, incredible crab cakes, salads, and octopus -- every dish was fresh, beautifully prepared, and full of flavor. The entrées were just as impressive. Our table had ribeyes, filets, pork chops, and scallops, and every plate was cooked perfectly. The sides were standouts too, especially the roasted carrots and the homemade gnocchi -- absolutely phenomenal. Dessert was a hit across the board, and the evening was topped off with a visit from Peril, which is always a pleasure and a great personal touch. Meadows Woodfire Grill made a big night for us feel effortless. We'll be back soon.

    We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

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    Meadow Woodfire Grill
    Meadow Woodfire Grill - Red Snapper

    Red Snapper

    Meadow Woodfire Grill - Whipped potatoes with chives

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    Whipped potatoes with chives

    Tin Cup Grill - Grilled Thick Cut Bacon

    Tin Cup Grill

    2.9(158 reviews)
    4.9 mi

    Beautiful night with plentiful seating available both inside and the patio. I imagine the…read moredownstairs more casual area was probably more crowded because of the concert but we didn't venture down to see. Service in general was friendly and attentive, but only fair in performance (see negatives below). My pork chop was tasty and fairly priced. The potato was well cooked and warm when served. However, I noticed the pork chop was still raw. I flipped it over onto the sizzling hot stone and it started to cook a bit but I was still confused and concerned. The server came to check on us and I showed her the raw meat. She quickly said "oh the chef doesn't cook that." No further explanation until I continued to share my concern while cutting into the chop. At that point she explained that "most people just cut it up and it continues to cook"... Which is what I did and ultimately it was fine, but it seemed strange that no one explained the concept and she made me feel stupid for not figuring this out on my own sooner. The mango drink was tasty and pretty. More juice like than a typical alcohol drink which made it easier to drink with the meal instead of just before or after like I usually do.

    Plastic wine glasses and chicken thighs on salads.... I hate having my wine in a plastic wine…read moreglass... I ordered a salad with chicken and they gave me a chicken thighs. So gross. PASS

    Photos
    Tin Cup Grill - Stunning view

    Stunning view

    Tin Cup Grill - Pork Sandwich and Caesar salad

    Pork Sandwich and Caesar salad

    Tin Cup Grill - Blackberry Mint Julep -Buffalo Trace bourbon, mint syrup, blackberries, mint, lime.

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    Blackberry Mint Julep -Buffalo Trace bourbon, mint syrup, blackberries, mint, lime.

    Savory Mexican Restaurant - Wedding Catering: Chicken Marsala, Mushroom Oil Pasta, Grilled Veggies (01/27/2024)

    Savory Mexican Restaurant

    4.8(115 reviews)
    5.2 mi

    This restaurant is in my opinion the best restaurant in Cumming, Georgia. The food is amazing and…read morethe owner/chef is really skilled and will tell you interesting stories about where the recipes came from for his dishes. I highly suggest the mole verde de pollo special that they serve on Thursday nights. Its probably one of the best things I've ever tasted in my life. Also, their desserts are super good!! this one is a 10/10!!

    We appreciated the Reddit recommendation to try this spot in the food desert of Cumming!…read more An early Saturday dinner time allowed us to stop by their place which is located next to a local small grocery store. We were quickly seated and overall service was very friendly and accommodating. My margarita was very fresh tasting and the spicy salt rim was delicious. Next time, I will opt for the 16oz compared to the 12 Oz. Tne fresh juices were tasty as well as the flavor option such as tamarind. Chips were crisp and flaky. So much better than other similar places where the chips were inedible and so hard. We requested red salsa that was more like hot sauce. The salsa that accommodated the chips turned put to be salsa Verde and mayo, not our favorite. So when we were asked, we requested a salsa verde option which was the best choice overall. The $2+ cost for endless chips was worth it for me. Hubby requested the shrimp fajitas and I ordered the shrimp Mexicana platter. Good portion sizes even if flavors were not that complex. Homemade corn tortillas were very good. Overall, an enjoyable meal. Looking forward to our next visit!

    Photos
    Savory Mexican Restaurant - Inside

    Inside

    Savory Mexican Restaurant - Wedding Catering: Caesar Salad (01/27/2024)

    Wedding Catering: Caesar Salad (01/27/2024)

    Savory Mexican Restaurant - Tallow fried chips w/a side of guacamole

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    Tallow fried chips w/a side of guacamole

    Rick Tanners Grille & Bar - steak - Updated September 2026

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