My brother and nephew are in town and they looked this spot up for lunch, so we came by today…read more Plenty of parking, right off exit 16 on 400. We sat upstairs with a group of ladies playing mah jong which was cool to see. The host Gabby was nice, after greeting us we were seated in a booth and began looking at the menu. Our server was Taylor, who was friendly, helpful, and really good at her job. Never needed anything bc she was great! I started with one of their blackberry ciders, my brother got a sour. For an app we ordered a giant pretzel and it was delicious. Whole grain mustard and gooey cheese were served on the side. Hard not to want to eat more than one. For entrees I went with a Reuben with a side of tater tots. The Reuben was tasty, they shred the corned beef up so it's easier to eat, and you get consistent bites every time. Their 1000 island dressing is KILLER. It's definitely homemade and I ordered a side for my tots. Nephew got the salmon BLT with sweet potato fries, and my brother got the Philly cheesesteak with tots as well. Once he tried my suggestion of dipping in the dressing, he got a side as well. The GM Andrew came by and checked on us. Service level is great here, made us feel welcome and happy we were in here. Since I'm technically on the clock I had to head out after two ciders. I could see myself being here for hours, if I'm not careful. Support small owned businesses! Thanks to the team and especially Taylor for a great lunch today/

We came for the first time on a Saturday around noon. They weren't as busy as expected. We were…read moreseated right away. Shelby gave AMAZING service! They do not brew their own beer (aka no beer flights) so not sure why they are called a brewery. This felt more like a restaurant. There were tons of seats, and it was very nice! The outdoor seating is downstairs (no elevator). The drink menu needs descriptions, not just names. The drinks we did have were great (strong & not overpriced). The old-fashioned had regular ice not the large square or ball ice like most old-fashioned. We did send the fish & chips back because the fish wasn't crispy. It was soggy & fishy. We did enjoy the house chips and atmosphere. We would give them another try.

A lively yet relaxed eatery with a wide variety of entrees from their notable chicken tenders to…read morewings to delicious Reuben sandwiches and burgers. Great local place to hang out and grab a fast bite.

Met a friend for dinner and beer. We sat outside on the covered patio which was great. I enjoyed…read morewatching the people go by and the sun set as evening came on. Our table slanted down a bit, and that was a little awkward but the benefit was that condensation rolled to the end instead of into our laps. Also my chair had two metal dog bowls underneath that made a racket whenever I moved the chair. Our server was friendly but over shared often. For my meal I had the salmon with bourbon glaze. It was cooked properly and had good flavor. The lettuce leaf under it was different; I think I could have done without. The fish came with my choice of two sides and I picked the green beans and the cornbread stuffing. Both were quite salty. The green beans were not very green and overcooked. There were two elbow macaroni mixed in. The cornbread was mushy and covered in gravy. It tasted fine, I just would have preferred more texture. Both beers were very good. I had a sour to start that was like a very tart pink lemonade. The pink color came from blueberries but I'm not sure I detected any blueberry flavor. My second beer was That Coconut Porter and it was mellow and smooth with good coconut flavor and nice dark color. There was lots of street parking and many shops and restaurants in the area. A band began playing in the taproom next to the restaurant at some time. Also a large outdoor space that was full of kids running around playing as I was going home. Looked like a fun place for everyone.

I've been here twice now and I'm glad we gave it another shot. I went with my family, and this time…read moreeverything felt a lot better. Our server, Mikayla, was attentive and sweet, and made sure we were good without hovering. I didn't expect such good service because it was super full in there as we went for Easter Brunch . The first time I came, I had a different server and didn't have the best experience, so I was a little unsure about coming back but this visit changed that. I feel a need to mention that the hosts were amazing . There was a older man i did not get his name but i got the girls name, Trinity. She has been there both times i've came and is always welcoming, and helpful, which really sets the tone. The dim lighting and comfortable seating also made the experience even better. Side note: the "Loaded Pancakes" was really good and worth trying. Overall, a much better experience this time around . I'd come back again.

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

Not bad per se, but not great. Interesting type of vibe, feels kind of like a neighborhood sports…read morebar. The service was spotty. Not really clear on who was taking care of us, but the staff was pleasant. Burgers were just eh. Beer was a bit flat, but they had a decent selection. I can say I've now been here. That's about it.

The place serves frozen patties to their patrons. The manager on duty was a jerk! Avoid this shit…read morehole!! Not worth a star!!

I eat here OFTEN when I drop my kids off for math tutoring. The steak with blue cheese on top is…read moreso decadent and delicious. My other favorite is the sea bass- literally melts in your mouth. Everything I order is amazing and the staff is so nice. I look forward to my visits every week!

Great time for Mother's Day brunch. It was self serve, but food selection was good. Staff was…read moregreat!

If you are looking for great selection, knowledgeable staff and kind people. This is the place to…read morebe! My go to for Bourbon and tequila and there's truly no other place close!

Amazing store picks!! This is a very dangerous place for a Bourbon Hunter! The store owner knows…read morehis stuff. You can taste test a number of the store picks to see what you like.

My family has been eating at Rick Tanner's for about 6 years. We have always enjoyed the food and…read morethe atmosphere. However, on our last few visits we've noticed the "housekeeping" isn't what it should be. Partially cleaned tables, dirty, smeared windows, and even sub par restrooms. There's always plenty of staff, but they're standing around with nothing immediate to do. I'm hoping if others express their concern, the situation can be turned around leading to a more enjoyable experience!!

Vickery Village - Cumming - Post Road…read more Rick Tanners aka Tanners aka Cherry Street Brewery has been around Atlanta as long as I can remember. I can recall seeing Rick hanging out working in one of his booths at the PIB location. Great casual dining room with outside patio seating available by the parking lot. What is good? Just about everything! Chicken Fingers basket with fries and honey mustard. Their honey mustard is so good and compliments their tasty crispy chicken fingers. The award winning chili (made with brewhouse beer) is VERY good and I can see why it's award winning - just need to add hot sauce if you like spicy. Buffalo Chicken Dip with carrots / celery / and what I assume are house made chips - Yummy! Smothered Chicken - this was a favorite of ours YEARS ago. I need to order it again soon. I recall it being a great combination and feels like comfort food. There is only ONE thing we ordered that I would say DO NOT ORDER ... Turkey & Dressing Dinner - I am almost certain I had it years ago when it was good - moist oven roasted turkey. This weeks turkey dinner - such a disappointment. I checked the ToGo box and saw dried out slices of turkey - I asked the manager how it was prepared and probably should have shown her - it can't be the standard of what they serve. It was DRY to begin with then thin sliced and grilled making is extremely dry. The sides however were very good - green beans - so good and the mashed potatoes & gravy plus the dressing was very good. On a positive note about the turkey - my cats enjoyed the dry chewy turkey. :) Will we go there again - YES! Highly RECOMMEND for comfort food / casual dining.

Customer service needs some work . I was here and asked a man if this store had a certain item, he…read morecould not even stop just said no! Once I was ready to check out , the same employee was raking another employee over the coals , in front of customers . Very unprofessional , will do my shopping at a friendlier environment .

Very unfriendly Price too high, when you point it out they…read morewill not even talk to you. Almost like I'm doing them a favor for coming in. That's not how a store should operate!!