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Chet's Bar and Grill

3.4 (96 reviews)
ModerateAmerican
Closed 4:00 pm - 10:00 PM
Updated 3 months ago

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Sarah L.

Back again and got a chance to meet Chef Max who was wonderful! Chadwick also checked in on us multiple times. We had the pasta and chicken dinner (2 shared chicken and three of us had the pasta) and we all loved our selections!! Zoe took care of us and did a nice job. We will definitely come back next year.

Compressed Watermelon Salad

What an incredible experience at Chet's in Big Sky Resort. From the moment we sat down, the service was absolutely exceptional, attentive, and genuinely welcoming. Every dish that arrived at the table felt like a work of art. We ordered the compressed watermelon, roasted cauliflower, and green tomato dish, and each one was beautifully presented and even more impressive in flavor. Every bite was thoughtful, creative, and perfectly executed. Our server shared that the new management has completely reimagined the menu, elevated the service standards, and revamped the beverage program, and it absolutely shows. As a sommelier, I was especially impressed by the Coravin wine selection, which offered an outstanding opportunity to enjoy exceptional wines by the glass. It's rare to leave a restaurant feeling this impressed, but Chet's exceeded every expectation. A truly memorable dining experience, and I can't wait to return!

Brussel Sprouts
Nat B.

We went here for both the lunch buffet and the a la carte dinner and had a great experience overall. The lunch buffet offered premium meats, including smoked salmon and bison flank steak. One that I did not like was the mushroom soup, which tasted like biscuit gravy and was not enjoyable by itself. And service during the lunch buffet could have been better. We asked for plain butter for our bread since we did not like the sweet butter offered at the buffet. Our first waitress forgot about us, so we had to ask another waitress to bring it. Dinner was a much better experience. I ordered the tomato bisque, and it was comforting and enjoyable given the cold weather outside. Despite the restaurant being busy with conference attendees, the noise level was manageable and did not take away from the experience.

Eggs Benedict - Cold potato , soggy muffin with hard asparagus ... nothing good to say about this plate
Regina E.

Stayed in a beautiful condominium on property and Chets is the restaurant for resort. Dinner first night was undercooked fried chicken with runny mashed potatoes. Breakfast next morning was cold eggs Benedict on soggy English muffin and cold breakfast potatoes. Service and staff very good - food a BIG disappointment

Bison
Cammi P.

Another great dining option located at Big Sky Resort. Friendly staff who kindly made a reservation that day of. Incredible, unique menu options. The bison appetizer melts in your mouth. The service was quick and the restaurant was definitely more upscale compared to most restaurants on the resort. Totally worth the visit!

Skyler P.

Really great experience here. From the great waitstaff to the delicious food, this is a great spot to dine at. The food is more of an upscale feel but with relaxed vibes. The bison appetizer melts in your mouth and all the entrees you can choose from you can't go wrong

Pork shank
Dzvinka S.

If you come here be prepared to wait at least 45 minutes between placing your order and getting the food. We came here a second time a year later and waited an hour for a soup, salad, and sandwich to come out. The kitchen is not run well and not organized. There was a table of 14 and only a few other tables (not a fully packed dining room) and the kitchen struggled getting food out. The food itself is good but the staff seems very understaffed for the volume of diners.

Ribeye
Amber G.

Dined in during our weekend in Big Sky. Chet's Bar and Grill was an easy option since we were staying at Huntley Lodge. Just keep in mind that it's not going to be the most affordable option in the area. We were in town celebrating my husband's birthday so we weren't as conscience about the hefty price tags as we would normally be. The restaurant is nice without being overly fancy. There were some people who were dressed up a bit and others sporting their comfy sweats. Our server for the night was Aspen and she was very sweet and attentive. Now let's talk food. The mac and cheese was good but way too much to spend on a small dish if you ask me. Nothing over the top about it unless you consider gruyere and truffle bread crumbs worth $19. Don't get me wrong, it was tasty, just not worth spending as much as we did. My husband ordered the ribeye and it was cooked perfectly at his requested medium rare. He was obsessed with the Huntley butter and kept raving about how much it helped elevate the dish. The asparagus and mashed potatoes were perfect compliments. Our only complaint was the edges were a little too charred for our liking. It overpowered the steak a bit. I had the braised short rib with absolutely zero regrets. It was tender and flavorful - hands down my favorite thing of the night. The sage honey carrots were a great touch and if I could have finished the whole dish, I would have! The portions were great. The cheesecake was light and fluffy. Very likely a no-bake cheesecake if that's your thing. I liked it, especially after a hefty meal. But my husband on the other hand loves a dense cheesecake so this was not his jam. The huckleberry topping was a nice touch. Our bill (including the tip) was a whopping $200. For decent food + a couple of hot apple ciders, it's not my first choice. We likely won't be back unless we really want another short rib.

Chicken and waffles sandwich
Pam H.

After a long day driving and arriving during the first snow of the season, we just wanted to sit down and eat, and not have to go anywhere. We really enjoyed our meal. Total bill before tip was $88 so this isn't a cheap place, but it's in a ski resort so what else is new? The ambience was great - warm and cozy, pretty much exactly the vibe we were looking for. Our server, Olivia, was great too. The food was very good - I think we were both pleasantly surprised. My pasta hit the spot, and my son loved his chicken and waffles. Overall for what it was we were very pleased.

Saloni M.

Restaurant was in the neighboring hotel in which we were staying at. It was .1 miles away walking. The walk was a little rough as the snow was blowing in our faces. The only honorable mention was the mushroom pappardelle spaghetti and chicken wings. The beyond meat did not hit. The fries were too crispy and not filled with potato. I didn't like that. Honorable mention for drinks was the pink drink called Apres Picante (jalapeño infused agave spirit, Cointreau, grapefruit, and orange bitter).

Bad scrambled eggs and under toasted English Muffin.

After one dinner and three breakfasts at Chet's, I believe I can confidently give this place 1 star and recommend avoiding it at all costs. It's so bad, we'll be skipping our final two complimentary breakfasts from staying at the Huntley Lodge for a family of 7. The complimentary breakfast was one of the reasons we booked the Huntley and paying for breakfast is honestly far preferable to going here again. Let's start with the service. One lady wanders around doing nothing at breakfast, but she also seems to be the only one there every day. At one point, she looked out the window for a solid 15 minutes. She once got us coffee once. Just set a pot on the table and said "That's what you wanted, right?" The male hostess was there 2 days in the morning and heavily sighs every time he looks at his list when there are like 5 tables full out of 25. The rest of the servers we had were unremarkable at best. Not particularly friendly. Definitely not very attentive as we had to remind them about forgotten food and to bring coffee creamer several times. Several wrong orders. They seem to be a different set of servers each day and apparently the servers can't handle more than about 2-3 tables? We came on a Sunday morning and was told it would be a 1 hour wait, but the dining room was far from full, maybe 8 tables for 3 servers. Apparently they aren't properly staffed. The atmosphere is extremely average "lodge" vibe overall, but when we had dinner there was a loud game show event in the hall next door. So loud, another employee asked if we wanted to be moved so we moved tables. He also gave us dessert to go for the experience, which was probably the nicest service we had. For the food, let's start with the positives. The fish and chips were solid and so was the French Dip, per my family. My Bison Burger was below average burger overall, didn't taste particularly fresh. Typical resort pricing here, but you also expect average to above average food quality. I'd give the dinner food 3 stars. Breakfast food, a rundown. Marscapone in crepes was bad. We had to send back and "We probably just don't like Marscapone." No, ma'am, we've had crepes in France. -Absolute abominable scrambled eggs. Check the pic, come on. -Cold rancher potatos. Every time. -Cold sausage links right from the kitchen. -Barely toasted bread/English muffins (multiple days multiple people) -Rubbery poached eggs both as a side and on on eggs Benedict -Hollandiase sauce was broken and flavorless on the Benedict -Hair in my butter one day. The good: Bacon is good. Steel cut oats are good. Pancakes are ok. This place is a disaster. It's clear no one wants to be there. Effort is obvious and there is zero care here. If it wasn't for the complimentary breakfasts I'm not sure this place would survive even in a resort town. For context, the Best Western Plus we stayed at on our road trip to get here has a better breakfast.

a man sitting at a table
Kelli O.

Stayed at the Huntley and were initially swayed to book here because of the complimentary breakfast. Can't go wrong with a free breakfast! We were anticipating a counter with some bagels and cereal for us to grab ourselves but were pleasantly surprised! The restaurant is cozy with a great view and the staff was friendly each time we dined with them. We experienced the breakfast and dinner, and enjoyed both menus. My family liked the steak and eggs... so good!

Tavern Wedge Salad

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5 years ago

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6 years ago

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3 years ago

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5 years ago

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3 years ago

Good ambience, but food is mediocre and service is poor. Seems over priced for the quality

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4 years ago

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Sam J.

Jim, Thank you for the 5 star review and recommendation!

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7 years ago

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3 years ago

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4 years ago

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4 years ago

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5 years ago

Just ok. Limited menu. Things were tasty. Limited selection of wines and gin. Service was good. Waitress was friendly.

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7 years ago

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6 years ago

Great staff awesome food. Sure COVID has caused some difficulties, but these guys and gals have adapted and overcome.

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Sam J.

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4 years ago

Ate breakfast here. Beef hash was very good. Service was great as well. Coffee is complimentary...where do you get that nowadays.!

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9 years ago

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7 years ago

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4 years ago

Breakfast was excellent and staff super helpful, friendly and eager to provide excellent service.

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4 years ago

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11 years ago

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5 years ago

What Montana grill has no beef steaks on the menu ??? Oh I forgot the cauliflower steak.

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15 years ago

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6 years ago

The salmon and chicken sandwich were very good. Nice atmosphere. Good service. Will go again.

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14 years ago

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8 years ago

Solid food and service considering the expensive Big Sky prices...

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7 years ago

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Page 2 of 3

Ask the Community - Chet's Bar and Grill

Horn and Cantle

Horn and Cantle

4.3
(338 reviews)
3.8 mi
$$$

Excellent fine dining and quite a selection on the menu,the chef is a brilliant person with menu…read moreitems I've never Heard of!! The staff is superb and very efficient,hats off to the horn and cantle staff

Excellent steakhouse with a Montana vibe. The wild mushrooms and selection of local meats were the…read morehighlights on my menu. Staff were attentive, friendly and engaging. The atmosphere was great and made you feel transported to a different time. Parking is pretty easy but it's about a 2-3 minute walk up to the restaurant Food- 5 stars wild mushrooms- this is a must-order. Incredibly tasty and on the heavier side Elk meatball- pretty good, but I enjoyed their mains more Smoked trout dip- pretty good, but I enjoyed their mains more bison short rib- incredibly tender and very flavorful. The more lean profile of the bison really showed out, and made me appreciate how much tastier bison is compared to beef Wapiti chops- incredibly tender and very flavorful, without being too gamey or fatty Elk and porcini ravioli- really good as well panzanella- balanced and fresh. very well done Service and atmosphere- 5 stars Food came out quickly and the servers and bartenders were really attentive. The cabin feel, the lighting, and all the taxidermy on the walls. I truly felt transported to what Montana is pictured to be. Incredible experience if you're around the area Bottom Line Excellent steakhouse at the Lone Mountain Ranch. The quintessential place to get the Montana experience

Photos
Beautiful Interior
Beautiful Interior
GF dessert. Love huckleberry cobbler
GF dessert. Love huckleberry cobbler
Bulls blood (should be called "Bison blood" :)

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Bulls blood (should be called "Bison blood" :)
Peaks Chophouse & Wine Lounge

Peaks Chophouse & Wine Lounge

3.9
(54 reviews)
0.0 mi
$$$

Very high end meal and food was commensurate. Ambience was nice and dimmed, although kids were…read morewelcome (and there were kids at every table at 6:30 pm). On the positives side, it was the best meal we had at Big Sky (between Chet's, Carabiner's, and The Exchange restaurant). We each ordered bouillabaisse which came with shrimp, mussels and two big portions of lobster, along with some mashed potatoes. This was delicious and generously sized. I could easily have shared the dish. The salad was really large and also very tasty (don't remember the name but it came with candied pecans and a red wine vinaigrette). We also ordered the kids pasta which was a hit. The had a good spirits selection and had Blanton's. On the negatives, the kids grilled chicken breast came overcooked, despite us asking specifically for it not to be overcooked. Fortunately they immediately redid it for us and it came back moist and tender the second time. We also had the hamachi crudo which was not the freshest tasting fish and was half tuna (mich like the tuna poke we had at Carabiners) and half hamachi. My orange bitters old fashioned on their specialty cocktails menu also did not hit the spot. But overall a very good meal albeit pricey, and very attentive server.

Pro: Good food Con:…read moresuper dull unribbed steak knives, asked for some and they have none.

Photos
This picture does not do this beautiful room justice.  Very romantic dining room
This picture does not do this beautiful room justice. Very romantic dining room
Tsar Nicoulai caviar
Tsar Nicoulai caviar
Very nice  European style red blend. Not a heavy wine. Perfect with our first courses. Moved onto a heavier red for the short ribs.

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Very nice European style red blend. Not a heavy wine. Perfect with our first courses. Moved onto a heavier red for the short ribs.

Chet's Bar and Grill - tradamerican - Updated July 2026

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