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    Chez Jay

    3.9 (734 reviews)
    Closed 10:00 am - 1:30 AM (Next day)
    Updated 3 months ago

    Chez Jay Photos

    Business Info

    CHEZ JAY ATMOSPHERE

    What's the vibe?
    Divey
    Loud
    Good for groups
    Outdoor seating

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    Recommended Reviews - Chez Jay

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    Exterior
    Ryan M.

    I used to go to Chez Jay all the time for drinks after work, like 25 years ago when I worked on the 3rd St. Promenade. Flash forward to now, and my sister-in-law invites a big group to dinner there. I was like "dinner?" I didn't know they served dinner. For me, I just remember getting buzzed at the bar. Anyways, it was very very good. Ambiance: Dark and moody like I remember. Service: Efficient and friendly. Food: Surprisingly excellent. I got the roasted chicken "Chez Jay" which had a delicious butter/caper sauce. Wife had linguini with clams, which tasted light, fresh and delightfully garlicky. My son got shrimp curry, which he said was "ok." They also give you plenty of garlic bread, which was perfect for soaking up the clam sauce. Will be back if we are in the area. Santa Monica in the Spring/Summer gets crazy busy, and I usually like a more laid-back vibe. Still, 5 stars!

    Just some cool people that I met that are also local! Haha
    Braylen B.

    OK, so I'm a little embarrassed to admit this, but I've been living in Santa Monica for about six years and always walked past this bar. I finally went in for the first time a few months ago, and now I've already been back a handful of times. This place attracts the best people from all over the world. I love the dark, dim, moody atmosphere at night and even during the day inside. I've only interacted with a few staff members so far, but every single one has been enthusiastic, sweet, charming, and genuinely nice. You can enjoy an unlimited amount of peanuts, and whether you're a local or just visiting, you'll almost always meet someone from somewhere in the world you've never been before. The vibes are really that good. I also learned this place has a ton of history, which made me appreciate it even more. Definitely adding Chez Jay to my regular rotation, especially since I live in the neighborhood. Straight 10s across the board!

    Michelle loving the vibe
    Michael R.

    A wonderful nostalgic spot still going strong in Santa Monica. The vibe was a cool and fun as ever! The food was great! Our service was warm and attentive. A must try when you need a fun night out near the beach!

    Bar vibes
    Sarah S.

    I love Chez Jay for the historical dive bar vibe. Plus the prices aren't too bad for LA. The bartender was super sweet and very talkative. He made some nice drinks and they weren't watered down... sometimes that can happen in a dive bar, lol. The bartender offered us shelled peanuts and told us to toss the shells on the floor. I love that, it gives a European /international feel. I've never eaten here so can't speak to the food but the drinks are strong!!

    Hotel California
    Jolie F.

    We are big fans of the tv show Goliath, thus we had to stop at the bar were the main character, actor Billy Bob Thornton gets drunk on a regular basis across from his motel stay that he made a permanent residence at. Unfortunately on Sunday, the bar doesn't open till 2pm, thus we grabbed a drink at the Backyard which is a nice relax place to chill by the beach. A place so close to Santa Monica that the everyday tourist doesn't know brunch exists. We just stopped in for drinks. A wide selection of cocktails and beer is offer. I got the hotel California and it was solid. Seating consists of a small bar. Picnic tables for larger groups. As well as couch seating around fireplace. Need to come again when I can get into official bar.

    Swordfish
    Bill L.

    Great little gem in Santa Monica! Heike was wonderful helping us get our table for a friends birthday! Stuart was very attentive and the food came out really fast. The dishes were very tasty! Really fun vibe!!

    Chez Jay Bar
    DeeAnna S.

    Last Sunday afternoon had another pleasant lunch with cocktails at the backyard patio. Not crowded, just about at half capacity which is nice. We had Bloody Mary's, a Smashburger and a Crispy Chicken sandwich. Food and cocktails were good as usual and the service was great. After 20 or so years, we still recommend this place for its fun and casual atmosphere.

    Miss Maggie C.

    Really cool and neat place full of old timers character. They have a "backyard" which is connected to Chez Jay but don't have the same menu . I suggest making reservations as the place is pretty small and they only have about 6 booths. Ask for their peanuts because one of their peanuts went to space and because you get to throw the peanut shells on the floor after . This place is full of charm and had some famous people who used to eat here, like Marilyn Monroe and JFK when they used to rendezvous here! The food was really good and the service too. I loved my butter steak which is their number 1 most popular item here. They also have a kids menu that's unofficial so you'll have to ask them what they have but we got the chicken quesadilla which the kids loved!

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    1 year ago

    Excellent sand dabs and Caesar salad with grilled shrimp. Staff is friendly and professional. Very fun place!

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    1 year ago

    Food was good. Drinks were plentiful and portion sizes were great. Very cozy restaurant and historic location.

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    1 year ago

    Love the sand dabs, the green goddess salad and the quirky ambiance. The service is always friendly and welcoming.

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    1 year ago

    Great food, wonderful staff, love it!! my friends, and I have been coming to this restaurant for many years

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    1 year ago

    Our server, Heike, a 28-year veteran at Chez Jay, was delightful! She made our visit from Long Beach special. We'll be back!

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    1 year ago

    Love this place. Great food and service. Love the vibe and the friendliness of the staff.

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    2 years ago

    Great food and drink. Fun atmosphere and really nice staff. Try the mashed potatoes with bananas in it. Really good. So are the sand dabs.

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    2 years ago

    One of the oldest restaurant/bars in town. A local favorite. Delicious food, great service and fun atmosphere. :)

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    Page 3 of 19

    Chez Jay Reviews in Other Languages

    Ask the Community - Chez Jay

    If we come in the day time, is a child allowed? Goofy question I know 😅

    From what I understand it's more of an adult atmosphere and I believe they said 12 and up

    ? Is Wednesday a good day of the week time to go and how busy is it? I see it doesn't open until 2 PM. Does it fill up fast? I imagine weekends is pretty busy.

    It won't be crowded during day. Such a cool find a must go

    I know the restaurant does not allow dogs, but does the patio area allow dogs?

    Yes the outside is dog friendly

    Do they still have peanuts that you can shell and drop on the floor post Covid?

    No they don't do that anymore

    Are teens allowed to dine in with their folks?

    Absolutely! We ate here with our teen in April. He loved it!

    Do you need to make reservations for breakfast? Can you eat in the backyard?

    They are not open for breakfast, dinner only

    Are you open for drinks before 530pm?

    yes

    How much is corkage fee?

    $18.00 per bottle

    How can I get a hold of the manager if I left my credit card there?

    email them: chezjays@chezjays.com

    How is the new outside patio. Does it have heaters?

    Yep! Lots of heaters and a fire pit. It's pretty cozy back there.

    View All 11 Questions

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    Meat On Ocean

    Meat On Ocean

    4.2
    (2k reviews)
    0.2 mi
    $$$

    I had a great time with friends. Met the manager Brian. He was so great and accommodating to us, he…read morechecked in on us all the time and also made us laugh. He made our experience so much better!

    5/5 Food: 5/5…read more Ambience: 5/5 Service: 5/5 Noise Level: 5/5 Ocean in Santa Monica delivered an exceptional dining experience from start to finish. We started with the steak tartare, which was probably the best tartare we've ever had. The butcher's bread nearly stole the show--we ordered two of them and will absolutely be coming back just for the bread. For entrées, I ordered the 12-ounce thick-cut New York Wagyu. It was cooked perfectly, seasoned perfectly, and ranks among the best New York steaks I've ever had. We also ordered the 30-day dry-aged bone-in ribeye, which had an incredible nutty, buttery flavor and was equally impressive. The oysters were outstanding--fresh, clean, and exactly what you'd expect from a restaurant owned by a team known for doing seafood right. My daughter ordered the meatballs, which were also delicious. A nice bonus: they offer complimentary corkage for the first bottle, so I brought a French red that paired beautifully with the steaks. Overall, Ocean exceeded our expectations. Outstanding food, great atmosphere, attentive service, and a comfortable noise level that made conversation easy. We will definitely be back.

    Photos
    My gosh! Cheese plate crazy good! The bread is amazing! Please try.. We let the waiter choose the cheese and meat! Perfection.
    My gosh! Cheese plate crazy good! The bread is amazing! Please try.. We let the waiter choose the cheese and meat! Perfection.
    60 day porterhouse on left was da best!  30 day rib eye was okay
    60 day porterhouse on left was da best! 30 day rib eye was okay
    Octopus! Very delicious

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    Octopus! Very delicious
    Chelsea

    Chelsea

    4.6
    (199 reviews)
    1.9 mi

    Definitely worth trying .. especially happy hour .. no reason not to…read more Food, drinks, and service were all 5/5 .. shout out to Ty for top tier service The kimchi grilled cheese was the stand out. Seems weird but it really worked. Menu didn't say so but came with some really good tomato soup dip also. Love a good food surprise Drinks come next .. wow .. really unique and delicious. American Samurai and Shades of Pink .. both home runs The Sea Bass in coconut lemongrass deliciousness. A bit pricey but fair for Sea Bass and location. The portion was pretty large compared to other places. Excellent Tempura cauliflower.. this was good but the only thing I have any notes on .. I'd like a sauce .. it's has flavorful toppings and something like chili oil on the plate .. wish chili oil was more of a sauce .. but still was very good .. texture was perfect tho .. a little crunchier than traditional tempura which was nice Ambiance was charming .. cute little place .. a must try

    Chelsea was a beautiful, moody interior restaurant with vibrant dishes and fun cocktails…read more Especially loved the yellowtail and watermelon dish as well as the grilled octopus. I believe everyone enjoyed their dishes, but docking a star as they overcooked the steak frites! We ordered it medium rare but it came to us medium-well done. It is always disappointing to get a steak more done than you requested. They had a seasonal banana foster dessert at the end that was delicious. Service was attentive and pleasant. Definitely a pricier place, but worth it to try the different dishes on the menu!

    Photos
    Interior is stunning
    Interior is stunning
    Escargot mushrooms
    Escargot mushrooms
    Shades of Pink cocktail #yumola

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    Shades of Pink cocktail #yumola
    Fia Steak

    Fia Steak

    4.3
    (156 reviews)
    1.9 mi
    $$$$

    I visited Fia Steak for dinner on February 11th and it ended up being one of the most memorable…read moredining experiences I've had in a long time. The atmosphere immediately stood out -- it has a warm European-style charm that feels elegant without being stiff. Cozy lighting, intimate spacing, and a relaxed energy made it easy to settle in and enjoy the evening. The food was exceptional across the board. The caviar cigar and caviar set were highlights -- rich, refined, and perfectly balanced rather than overwhelming. The Branzino was beautifully cooked with clean flavors and great texture. For dessert, the chocolate soufflé was outstanding -- you rarely see soufflé offered anymore, and this one was done properly: light, airy, and deeply chocolatey. We also ordered another dessert (name unfortunately forgotten) that included three cream puffs each topped with a scoop of ice cream. Before serving, the staff performed a flame presentation -- almost like a small tableside ceremony -- which was both entertaining and theatrical, and it actually tasted as good as it looked. Service deserves special recognition. Our server, a well-dressed gentleman whose name I sadly didn't catch, delivered truly outstanding hospitality. He consistently checked on our experience in a natural, non-intrusive way and clearly cared about the guests enjoying the night. His professionalism elevated the entire dinner. Between the ambiance, memorable dishes, and attentive service, this was a restaurant experience rather than just a meal. I will absolutely be coming back -- both for the food and for that level of service.

    The atmosphere was nice. It was a bit odd to see photographs of Michael Jackson, Teri Hatcher, and…read moreNWA on the walls, but I guess that adds to the charm. For the price, the food could have been better. The risotto was salty and slightly undercooked We were told that the Wellington would be slightly on the rare side due to the pastry. That's understandable, but the meat was VERY rare The potatoes had good flavor, but it was very salty The ribeye was very good The chocolate souffle was outstanding! They charged us for an extra bottle of water too. I can say I've eaten here, but I doubt I'll be back.

    Photos
    The indoor vibes
    The indoor vibes
    Fia Steak
    Hamachi Crudo

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    Hamachi Crudo
    BOA Steakhouse

    BOA Steakhouse

    4.0
    (1.8k reviews)
    0.4 mi
    $$$$

    My family went to Boa to celebrate my brother's graduation and we had a wonderful time! Let's start…read morewith service. Everyone was so kind and efficient, but hats off to our waitress, Leanne! She truly went above and beyond to make my brother feel special and celebrated. She brought out little virgin piña colada flutes for us to toast his achievement, and she even surprised him with a complimentary dessert to mark the occasion. Leanne was incredibly welcoming and attentive throughout the entire meal, and it was so lovely that other staff members also took the time to check in on us and chat with my brother about his graduation. The food was just as amazing as the service. The tableside Caesar salad was a really cool experience, and our steaks were cooked perfectly--everything was seasoned and flavorful. We finished the night with the cookie dessert, which was absolutely incredible. The overall vibe was really relaxed. We sat outdoors so we had ocean views and the weather was perfect. They had heaters on in the evening. Indoors was pretty packed as we were leaving but the ambiance was great. The restaurant was buzzing with conversation and people were watching the game by the bar while eating dinner. Overall, it was an amazing experience from start to finish. I can't go back fast enough!

    About a few times a year when we travel to stay cay in Santa Monica (not far away from SB), I love…read morecoming to Boa for a few select items- their Wagyu meatballs, Shrimp Scampi, Delicious Scallops and their "Clean" Martini. Love the staff, always warm, welcoming and unpretentious. Relaxed and well designed space (love to sit in the outside/inside space). The steaks are a of course great but gotta have my fave dishes! Enjoy!!

    Photos
    Truffle Mac N Cheese
    Truffle Mac N Cheese
    Friśee salad with: soft boiled egg, lardons, warm bacon vinaigrette
    Friśee salad with: soft boiled egg, lardons, warm bacon vinaigrette
    Oysters by the half shell

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    Oysters by the half shell
    Massilia

    Massilia

    4.3
    (1k reviews)
    0.4 mi
    $$

    Wonderful indoor/outdoor patio adjacent to cool dark-ish dining room and large bar. (Looks like…read moreit wud be awesome place to rent out for a special event!) -- They have a great happy hour drink+food menu and the full dinner menu has several dishes I really enjoy. (There's 1 main dish I didn't care for -- but can't even remember what was.) The wonderful ambiance, enhanced by friendly, attentive & fun servers (+ enticing happy hour prices) are the driving reasons I continue to return. Sometimes I bring my laptop and can do my work while comfortably enjoying happy hour....... and then I'll stay for dinner too. I live in the neighborhood and I'm appreciative of Massilia's delicious hospitality.

    My in-laws were in the area and my wife got to choose where we went for dinner, so let's insert…read moreMassilia into the mix! We had what I believe was a 7PM reservation and got seated right away on a Saturday night inside an absolutely stunning restaurant. It's on the darker side in here (which I personally like), is absolutely massive with both indoor and outdoor seating, and had such a friendly staff I now personally consider our waiter a family member and my new Uncle. The menu here has a a great selection of french dishes, pasta dishes, appetizers, and desserts to top it off (even though I was too stuffed for that). For an appetizer the table ordered the Pan Con Tomate with Prosciutto and even though it's not something I would of personally picked, I did enjoy the small amount I had. For a main course I went with one of my favourite dishes of all time, Steak Frites! Massilia did not skimp on portions here or kill you with price. The steak itself was served with an absolutely amazing chimichurri sauce and a boat load of french fries. Every aspect of the plate was incredible and for $32? Yeah, I'll be coming back in the future. The steak was served rare and was absolutely mouth watering while the french fries were crispy and had great flavour. Overall, Massilia was perfect choice for dinner and an absolute gem in Santa Monica. The atmosphere and restaurant were amazing, the staff was delightful, and the food was perfect. I couldn't recommend this place more if I wanted too, I'll definitely be back in the future!

    Photos
    Rolling fresh pita bread
    Rolling fresh pita bread
    Shrimp Aguachile - Avocado
    Shrimp Aguachile - Avocado
    Fresh Homemade pasta with Kale and Squash

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    Fresh Homemade pasta with Kale and Squash
    Shirubē

    Shirubē

    4.3
    (217 reviews)
    0.7 mi

    Stumbled on this amazing place when we were in the mood for Japanese. It had a small sign out front…read moreafter parking and we hopped inside. It's a cozy place with great service and unique options. If you're looking got rolls here, don't bother because it's a traditional place and they don't mess with rolls. Everything was delicious and they had a lot of vegan options. The vegan curry was amazing. They have a regular and late night happy hour as well with all day on Mondays and Sundays. Everything is made fresh and the kitchen is right in front of you over the counter. Highly recommended place for everything. Food; traditional, fresh, lots of variety Prices: $6-$30 Parking: lots of meters on Wilshire and side streets Dietary: plenty of vegan and vegetarian options Atmosphere: cozy for dates, but also tables for groups, and a bar area. Service: very helpful and fast

    I so want to love this place. Local, friendly, comfortable and overall a very warm vibe…read more I ordered the Omakase and should have read the small print. If you are expecting a "Sushi Omakase", you may be disappointed. After some ChatGPT research I learned that there is such a thing as a "Izakaya Omakase" and Shriube is an izakaya first and sushi restaurant second. Now, if you got this far, here is the cause of this review. One offering was wagu meatballs. They were tasty, not great. What followed immmediately after was wagu curry (with rice). The rub in my mind was the wagu curry had essentially the same flavor as the meatballs and I felt it was just a way for the chef to use up meatballs. Even in an Izakaya first driven Omakase should at least give a customer a variety of tastes, not a repeated one.

    Photos
    Side bar
    Side bar
    Aburi Shime Saba
    Aburi Shime Saba
    Sashimi Mori (best I've had in a long time!)

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    Sashimi Mori (best I've had in a long time!)
    The Red Fish

    The Red Fish

    4.8
    (90 reviews)
    8.4 mi

    Some of the best service I've ever had. Great food, too…read more I went there for an event. They picked a perfect place. It's pretty quiet. There's a TV at the bar, and the bar is also in the main room, but it works. A huge shoutout to our server, Levi. One of the best in the business. He really made this an extra special experience for us. We all had various rolls, and they were all works of art....and yes, they were delicious. I had cheesecake for dessert. Probably the best cheesecake I've ever had. Nice 'n light. Perfect!! There's a social hour, which I'm guessing is another name for happy hour, daily from 5-7 pm with a nice variety of food and drink specials. They have parking on the side of the building. That's a huge plus in that area. Worth checking out.

    If I could give The Red Fish more than 5 stars, I absolutely would! My partner and I dined here in…read morecelebration of our anniversary, and we could not have had a better experience. The hostess was super kind and led us to a table right next to a beautiful olive tree in the main seating area, which made for a very comfortable vibe and a lovely view. Our server, Levi, provided outstanding service throughout the night and was super knowledgeable and attentive. He was honestly the main reason we had such a lovely time, as his energy was great and he was constantly checking in on us and making sure we were satisfied with everything. To drink, we had the Yuzu Whiskey Sour and the Melrose Passionfruit Martini, both of which were refreshing, delicious, and paired well with our food selection. I also had a Raspberry Breeze mocktail, which was sweet, tart, and bubbly! To eat, we started with the Rock Shrimp, which had a great spicy flavor and crunch to it. We also tried the Spicy Tuna Crispy Rice, which I liked, but I think the price on this item is a little steep, and you might be better off ordering another roll or menu item. For rolls, we ordered the Crunchy, the Tiger, the Lemon, and the Killer. Of these, my favorite had to be the Killer, as it was super fresh and had a great kick to it. Chef Salvador graciously sent over some Bluefin Tuna and Yellowtail nigiri for my partner and me to try, and it was such a thoughtful gesture and delicious treat for us. We were also kindly given a key lime pie to end our meal and celebration on a sweet note. The presentation for everything was lovely, and I really enjoyed the little radish stars! Overall, the fish is among the best and freshest I've had, the drinks are great, and the service is unmatched; I truly felt catered to and cannot wait for my next experience here! Thank you, Levi, Chef Salvador, and everyone at the Red Fish for an unforgettable anniversary dinner!

    Photos
    Sushi bar
    Sushi bar
    Cheesecake
    Cheesecake
    Steak

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    Steak

    Chez Jay - steak - Updated July 2026

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