Cancel

    Open app

    Search

    Venice Steakhouse

    4.6 (74 reviews)
    Ultra High-EndSteakhouses
    Open 5:00 pm - 10:00 PM

    Order Venice Steakhouse Takeout or Delivery

    Venice Steakhouse Photos

    Business Info

    VENICE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    You might also consider

    More like Venice Steakhouse

    Recommended Reviews - Venice Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Happy Hour: Cheeseburger, wedge salad, meatballs, fries with insanely good dipping sauce.
    Liz M.

    Calling all martini lovers! This is a must-try if you love martinis, and they have hand stuffed blue cheese olives! Deliciously smooth, perfectly dirty, one that will top your list of best martinis in LA! Came for Happy Hour and sat on the patio and it did not disappoint! The burger was incredible, wedge salad packed with flavor, and I'm still thinking about the dipping sauce for the fries. There is a paid lot in back that was $16 for 4 hours. They also have valet.

    Greek salad
    Greg J.

    This place is delicious. Great tasting food and drinks. This place has an awesome vibe, candle lit setting with surround sound music. Staff was super attentive and friendly all around. Shout out to our waiter Nick great job.

    Sorry. Hamachi half eaten
    Thiri Z.

    The parking situation sucks here. I would recommend uber. But also if you go in spot hero, you can maybe get a reservation for parking in the lot. The service was great. It was a bit loud on a friday night, but overall it was good. The himachi was fresh, the steaks were cooked perfectly. They made a fabulous espresso martini, I had a sip and it was ideal.

    Scallops
    John W.

    My fiancé and I went here on Valentine's Day. It was the best dinner we've had in Venice, and it's not even close. Started out with cocktails which were good, what you'd expect. The bread was like seared sourdough slices served with two different amazing butters -- barrate butter and some green one that was delicious. Seriously some of the best bread I've ever had. 10/10. Then we shared a plate of scallops. They cut like butter, we're so flavorful, and the cauliflower sauce & chippings were a great texture addition. 10/10 on these. We both got the bone-out ribeye cooked medium. It came out cooked probably medium rare+ which is what we like anyway. It was truly seared to perfection, cooked consistently throughout. This steak was special. 10/10. The surprising highlight of the meal was probably the fries. I got fries just because I'm a big fry guy. These fries were the best I've ever had. With every bite, they'd simply melt in your mouth. And they weren't wet or greasy at all either, which would normally be the case with melt in your mouth fries. These were cooked to perfection, fresh, and idk how they do it. They were served with beef tallow. She also got the whipped potatoes that were whipped to perfection. I can't use "perfect" enough in this revenue because that's how everything was. She wanted the scalloped potatoes because apparently they're to die for here, but they had sold out. The table next to us verified that the scalloped potatoes are the best they've ever had. We paid $387 which included two cocktails, two glasses of wine, bread, scallops, two ribeyes, fries, and whipped potatoes. The service was nice, very busy and no complaints. The ambiance was very homey but private at the same time. If you're considering a nice dinner locally, you need to go here, I can't recommend it enough.

    Tomato martini
    Gema M.

    The tomato martini is a must try! The Venice steak and fries were delicious. Great steakhouse.

    8oz Center Cut Black Angus Filet Mignon (Greater Omaha) w/ Green Peppercorn sauce
    Zan L.

    Stopped in tonight for my first time because I live very close by and heard that this little steakhouse is run by one of the two founders of Petit Trois, which is one of my favorite restaurants in LA. I can confirm this is a really solid and classy steakhouse and a great recommendation for dinner. Parking can be a bit tricky, there isn't a dedicated lot, but you can find street parking on the side streets. Our server was very polite and everything that we ordered came out very fast. Inside is also designed really well. It has a classy, mid-century modern look to it, and I think it really added to the experience. They have outdoor covered seating, which wasn't being used on a cold December night, but the tables near the full-size bar, as well as the dining room with a cozy roaring fireplace were very full and lovely. I started off my meal with the Baby Beats Salad and loved it. The horseradish goat cheese was especially amazing, my only complaint was that it was a very small portion. For my entrée, I chose the 8 ounce Filet Mignon with a Green Peppercorn Sauce and absolutely loved it. The combination was almost sweet, and something I would highly recommend. We also ordered the Butterscotch Pot de Creme for dessert and that too was a wonderful treat. It was not overly sweet, but had a pleasant, strong vanilla flavor. I would highly recommend this place for a date, or dinner with friends or family. I plan to be back in the future to try more items.

    Off Menu Creamed Corn
    Vince M.

    Food was amazing ! Would recommend anyone to give it a try. Also the chef is from Petit Trois . Everything came out amazing . Try all the sauces with the steak especially the chimichurri with Fresno chili.

    10oz Baseball Steak with Green Peppercorn sauce
    Kerry N.

    Fantastic food in a cute, rustic farmhouse vibe setting. It's definitely more of a splurge meal, but totally worth it for a special occasion. We decided to share a few things which was totally enough food between my fiance and I. We got the peaches and burrata as a starter which was an off menu special and delicious. Then we shared the 10oz Baseball Steak with the Green Peppercorn sauce, the carrots, and the whipped potatoes for our main meal and it all blended so well together. We just got back from Paris so steak and pepper sauce is the only thing on my mind and this helped satisfy my craving. It was our anniversary dinner so they surprised us with a Butterscotch pot de creme dessert which is amazing as a whole but the homemade vanilla cream on top is to die to for. Our waiter was great at explaining every dish and really hyping everything up for the quality of the ingredients and how it was made. I would say be prepared for a bit of a longer dinner here, they definitely take their time making the food so it was a bit of a wait to get everything out. Still loved it and would come back!

    SJ M.

    5 stars all around! The service was impeccable. The GM, Hoang Nguyen was so hospitable and friendly. He gave us the best seat in house and accommodated us from the moment we arrived to moment we left and checked in on us throughout the night. He even personally reached out to let me know I accidentally left my debit card. He and his staff are highly knowledgeable regarding wine and cuisine- especially steak of course. We tried several different cuts of steak, appetizers, and wines and was impressed with every bite. The chef cooked the steak perfectly medium rare. The sauces were fun to try with different dishes. Everyone at our table are foodies and we were all very impressed with the experience and will definitely be back!

    Menu
    Dustin B.

    I shared an excellent meal at the bar. My favorite app was the cheese board. They have some kind of housemade mustardo that goes so well with the different cheeses and grilled sourdough. My favorite side was the baby carrots with yogurt sauce. Don't miss it. I love the ambiance inside; it's a different world. So calm, warm and inviting inside. The mood is casual but the service and food quality is almost formal.

    Wedge salad

    This place holds a really special spot in my heart -- it's where my ex and I got back together over dinner, so it'll always mean something more to me than just a great meal out. But even setting the sentimental value aside, this steakhouse delivers on every level. The ambience is beautiful, the customer service is genuinely great, and the steaks are cooked to perfection. What really stood out to me was how they transformed the outdoor patio to feel like an indoor space -- simple, elegant furnishings that somehow make it feel both cozy and open at the same time. The drinks are excellent too. It's one of the most romantic little spots in Venice Beach, and honestly, I haven't found anywhere quite like it in the area. The location alone is worth the visit. Highly recommend if you're looking for somewhere special -- whether it's a date night or just a beautiful place to enjoy a great meal.

    See all

    1 month ago

    best steak in town guaranteed service was amazing loved the atmosphere alcohol was great as always love the feel of the place

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    5 months ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Greg J.
    1
    53
    57

    4 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    Helpful 6
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Gema M.
    59
    18
    6

    1 month ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    2 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    25 days ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of SJ M.
    784
    17
    8

    9 months ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    10 months ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Lucy O.
    1202
    81
    74

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Great food and service. Loved my salmon dish w carrots and cabbage as side dishes. Very friendly service. Great wine selection.

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    6 months ago

    Helpful 7
    Thanks 1
    Love this 7
    Oh no 0

    3 months ago

    The service and food is always a 10/10. Thank you for always being so welcoming and giving us such good service

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    6 months ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    1 month ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Naz S.
    0
    53
    44

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    9 months ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 2

    3 months ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Kassie M.
    403
    9
    17

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 month ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Emily B.
    12
    71
    54

    9 months ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    14 days ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Vee R.
    196
    12
    5

    8 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    2 months ago

    exceptional food and drink. My partner and I live nearby and just doscovered this place. Incredible. Low key but very high quality.

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    Page 1 of 2

    Ask the Community - Venice Steakhouse

    You might also consider

    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.3(160 reviews)
    14.6 miChinatown
    $$$$

    Went to Firstborn yesterday. Overall foods are really good, but their Ogen Melon dessert is out of…read morethis world.

    My husband and I dined here for the last night of DineLA and had a spectacular meal. It was a last…read moreminute decision so we didn't get a seat inside where it's dark and vibey, but sitting on the patio outside in the plaza was still really nice on a warm summer evening! Our server was very friendly and helpful in what we should order, and we felt very well taken care of during our visit. Over the course of the evening, we ordered the peach cocktail, strawberry goat cheese jasmine cocktail, Tommy's margarita, and kumquat apricot cocktail. My favorites were the first two - you could really taste all the components in them, so complex and interesting!! The kumquat apricot was also fun and refreshing for a hot night. The margarita was fine. Full disclosure - I ordered this drink because the ingredients looked really unique and interesting but I don't like Mezcal because it usually overpowers a drink, and that is kind of what happened here (couldn't taste any guava or green tea notes), so take my opinion with a grain of salt. For food, we got the following: Course 1: - Lamb terrine (5/5 great if you like lamb, it is delightfully gamey - in a good way) - Tomato Tartare (3/5 I think I wasn't into the trout roe with this but it was fresh and nice) Course 2: - Pork sausage in crepinette (4/5 fun presentation but this didn't blow me away) - Ragu of wild mushroom with tofu gnudi (5/5 the sauce on this was so good) Course 3: - Fried chicken (5/5 perfectly fried and loved the pickles on the side) - Mapo tofu with sweetbreads (4/5 good but I've had better mapo tofu, not a big lover of organ meats but the sweetbreads were great) Course 4 (best course): - Beef cheek (5/5 so incredibly tender and flavorful) - Spiced lamb saddle (5/5 so many flavors going on and the meat was cooked to perfection) For dessert, we ordered the corn sabayon and the roasted strawberry desserts but they brought us the strawberry and melon desserts instead. We realized we didn't get the corn dessert until we were halfway through eating what we received. We mentioned it to our waiter jokingly but he actually brought us out the other dessert too, which was such lovely service. Honestly, even though we didn't order the melon dessert, it ended up being the sleeper hit because it was served with a an amazing creamy honey mousse underneath the melon shaved ice. It was really something special, and I'd highly recommend it. Overall, I'd recommend this for a nice date night or a splurge dinner with friends. It's not cheap, but the quality was definitely there both in their fare and their service. It was a great exploration of Asian fusion done in a fine dining/tasting menu-style.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

    See all

    BBQ Cabbage

    Alley - Crème Brûlée

    Alley

    4.5(59 reviews)
    13.1 miLos Feliz

    Winner. Secret, but not once the tipping point happens! Wow!…read more We went here a few years ago under different ownership, but this is an entirely new experience. Great food. Prices are totally reasonable. The happy hour menu runs late and includes those lobster rolls. Wines by the glass galore. Finished with cherry pie. Service was warm, friendly and just right. Wonderful.

    I decided to try something different from my usual dining spots and chose this restaurant, hoping…read morefor a memorable experience. Unfortunately, it did not live up to my expectations. Our waitress offered bread before the meal, which we happily accepted, but the bread was never brought to our table. After placing our order, we then waited approximately 40 minutes for our food to arrive. When my steak was finally served, it was excessively salty, making it difficult to fully enjoy the meal and leaving me disappointed with the quality. Although the waitress was courteous and professional throughout our visit, the extended wait time, the forgotten bread, and the subpar food quality overshadowed the service. For the prices charged, I expected a much better dining experience and greater attention to detail. Overall, the experience was underwhelming, and I left feeling disappointed. Sadly, this is not a restaurant I would return to, nor would I feel comfortable recommending it to friends or family.

    Photos
    Alley - Interior

    Interior

    Alley - Seafood Pasta

    Seafood Pasta

    Alley - Fashion Statement

    See all

    Fashion Statement

    kodo

    kodo

    4.3(568 reviews)
    14.2 miDowntown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

    Photos
    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

    See all

    Entrance Seating

    Chubby Cattle

    Chubby Cattle

    4.9(3.9k reviews)
    13.9 miLittle Tokyo, Downtown
    $$$$
    Free WiFi
    Wheelchair accessible

    We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a…read morebetter experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service! We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a better experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service!

    Food was so great!! And Tommy was very attentive. (-: vibe is very laid back ams casual. (-: def…read morewill be coming back.

    Photos
    Chubby Cattle
    Chubby Cattle
    Chubby Cattle - A5 Miyazaki Wagyu Short Rib

    See all

    A5 Miyazaki Wagyu Short Rib

    Bestia

    Bestia

    4.3(8.5k reviews)
    14.3 miDowntown
    $$$

    Tonight, my family and I came to this restaurant excited to try their pasta because we had heard…read moreabout this place for a long time. Everything was perfect at first, until a server wearing black-framed glasses came over and was extremely rude. When we asked him for a menu, he didn't even respond. He just shrugged and gave us a very strange look, then went to get another server to help us. I don't know what's wrong with him or if it was racial discrimination. We were smiling and polite to him the entire time, yet this was how we were treated. It completely ruined our lovely evening. I will definitely never come back. So disappointing!

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Margherita

    Margherita

    Bestia - "Coffee and Donuts"

    See all

    "Coffee and Donuts"

    Venice Steakhouse - steak - Updated September 2026

    Loading...
    Loading...
    Loading...