Cancel

    Open app

    Search

    Chez Marcel

    4.7 (45 reviews)
    PriceyFrench
    Closed 12:00 pm - 2:00 PM, 7:30 PM - 10:00 PM

    Chez Marcel Photos

    CHEZ MARCEL ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

    Recommended Reviews - Chez Marcel

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seat from the end of the bar - which I was very lucky to have and couldn't have been made to feel more welcome - despite having no res.
    Wes S.

    I've been involved in, either financially or as a patron, multiple restaurants and have traveled the world prioritizing one-of-a-kind dining experiences and this was a Top 5 overall experience. From the staff, through the ambience and clientele - this restaurant has an energy and vibe that's difficult to create and even harder to do in night in and night out. Other reviews seem to confirm what I experienced, so I can only assume the consistency is there - but the authenticity of the staff and the "this is what I'd consider my perfect local restaurant" (if I were so lucky to live here) leaves no doubt that what I experienced is the real deal - no facade - an almost perfect dining experience! The food was exceptional - artichoke appetizer was incredible, a sharable monster with a perfect preparation. The Coq Au Vin was some of the best I've ever had. The friendly introduction of wine (rose) upon walking into the door as well as the consistency of the service and the casual "we're here to eat, drink and enjoy life together" service from the staff put the experience into the stratosphere. I hope this place never changes, I will seek it out every time I'm in Paris, and I only hope it doesn't become such a destination for visitors that it makes it tough for the locals to enjoy what is obviously a restaurant that should be coveted by any regular - of which I can only assume there are many.

    Wine suggested by our waiter. Good choice!
    Dan H.

    OMG, so good! Got this recommendation from a friend who has traveled frequently to Paris and he was spot on. I had my hotel make a reservation a week in advance. Originally wanted to dine here Saturday night, but found it it is closed on Saturday and Sunday. So I made my reservation for Friday night. Chez Marcel is very close to the metro. We arrived a few minutes late, but no worry, table was waiting for us. Service was quick, professional and timely. I had confusion over the wine list and told our waiter what type of wine we liked. He suggested a particular wine and quickly we were drinking a great wine. My spouse asked me if if I asked the price before agreeing to the bottle, I said is the wine good, she agreed it was..the price turned out to be 50E, a good value IMO. We split two appetizers, snails and a special offered that night. Very good portions. I had the duck and my spouse had the daily fish special. The Duck was amazing, maybe the best I've ever had. We shared an amazing homemade dessert...the entire meal was a 10 out of 10. Place is small, but sound wasn't an issue. Bathroom is through the kitchen :-) We talked about coming back here for another Paris meal during our trip...so yes it was that good. Enjoy!

    Pistachio stuffed sausage (with exquisite potatoes) and the artichoke in vinaigrette.

    C'est magnifique! Wife and I dined at this Parisian jewel tonight, and will be back. Pierre and staff were welcoming and pleasant, patiently helping us interpret the menu. Small restaurant environment, but with a diverse menu. Started with artichokes in vinaigrette along with the pistachio sausage (with potatoes). All very good , but potatoes were a show stealer. Entrees of veal chop and filet au poivre. Wife said it was the best steak she's ever had. Meal accompanied by a delightful Cote D'or. Desserts of Mille feuille and a tart with pralines. Both were phenomenal. Had champagne (by the glass) and a wonderful 12-year-old Armagnac. Everything I could have asked for from a Parisian meal. Kudos to Pierre, and we will likely go back when we pass back through Paris. Bon appetit!!

    Pierre entertaining the chefs
    Nick D.

    Marcel himself is about 85 now and went in for dinner last week. He's not really a chef but more a lover of the cuisine and opened the restaurant in 1919. We were on our honeymoon from Colorado and just so happened to rent the flat (400euro) just across the street. Every night around 11 we would return and walk right by the little "Chez Marcel". And every night i peaked in the split of the red curtains inside the doors. Each table was full and everyone was talking and the waiters were laughing. It seemed rich with homeyness and story telling. We had to go so we saved it for the last night. The hours read for breakfast and dinner. I can't remember the breakfast times but dinner was m-f 2130-2300. I thought dinner started at 7 (2100). So I walked in and the staff of about 8 was sitting down for a family dinner before the night. It was warm and filled with nacks of history. Pierre the manager, a high energy but gentle man came up excited to see me. "We start at 730" he smiled as if there would be a party. "Will you be back? Do you wish to make reservations?" Yes 730 I replied. Boom he wrote it down and gave me a salut as he went back to dinner and they all smiled. We returned promptly at 730pm the place was alive and spry just as we had seen it every other night. Pierre subdued us with his bold humor and wit. Everyone was very attuned to every need and not in an annoying fashion. We started with the chef's choice bird and the deer with house red wine. You can get a glass, a pitcher or a bottle. The pitcher is a wine bottle with extra glass filling the bottom. Our meal was brought out in the brass pots fresh off the stove. Amazing wine sauces. And the wine cellar was through a secret door at the end of the bar table. Homemade bread was amazing, kind of a sourdough which went well with the sauce. Great experience, we will be back for an anniversary.

    Enterocot with potatoes and vegetables!
    Navene S.

    One of the best dining experiences of my life! I was visiting here during the summer and we stumbled onto this place by chance. They only seat by reservation only but luckly they had a table available for us. The waitress was absolutely attentive to our evening and our meal. She recommended what we should get and to order our meat "pink". I ordered the enterocot with potatoes and vegetables. It was was cooked to perfection and honestly it was the beat peice of steak I have ever had. I never eat the fat on the steak but I loved it on this steak. It was so complementing to the meat. Every bite was really amazing sometimes I had to close my eyes and just enjoy the tastes and flavors. It was unbelievably good. For dessert we had the almond tart which was very sweet and different. Overall one of the best dining experiences of my life. If you are ever in paris you MUST hit this place up. I will definitely be back.

    Coq Au vin

    See all

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    9 months ago

    Perfect traditional Parisian fare with enjoyable staff. Appropriate recommendations and wine suggestions. It's 1920 all over again!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    This restaurant is everything that you want.a French restaurant to be! The food, ambiance and service.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Dan H.
    9
    138
    108

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Al B.
    0
    133
    44

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A W.
    0
    34
    4

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jenni H.
    37
    46
    74

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A K.
    0
    33
    6

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan D.
    103
    12
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P S.
    0
    53
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Chez Marcel Reviews in Other Languages

    Review Highlights - Chez Marcel

    The Coq Au Vin was some of the best I've ever had.

    Mentioned in 4 reviews

    Read more highlights

    Verify this business for free

    People searched for French 364 times last month within 15 miles of this business.

    Verify this business

    Le Soufflé - pistachio soufflé + chocolate sauce

    Le Soufflé

    4.3(382 reviews)
    2.5 kmConcorde/Madeleine, 1er
    €€€

    It is somewhat cliche but I love Le Souffle. It is always consistently good. These are hearty rich…read moresouffles not the light as air ones Their cheese souffle and foie souffles are amazing. Don't pass up on their dessert ones as well... the chocolate and Grand Marnier are both excellent

    It was my first time trying soufflé (baked egg-based dish) and it was a great dining experience! We…read moremade a reservation for lunch and were promptly seated upon arrival. Le Soufflé doesn't only have soufflés, but it was definitely what we were eyeing to order. They have savory and sweet soufflés, so we made sure to get at least one of each. We started with the cheese soufflé and French onion soup combo, the beef bourguignon soufflé, and ended with the soufflé Grand Marnier for dessert. The cheese soufflé and French onion soup combo was a great appetizer to our meal. It also came with a couple bites of salad. I didn't have French onion soup until this meal, so I was really looking forward to it and it did not disappoint! The beef bourguignon soufflé was absolutely delicious as well and packed with flavor. The soufflé Grand Marnier was a perfect end to our meal, the liqueur added a nice alcoholic taste to the soufflé and is a great addition if you're looking for just a bit of alcohol in your system. The soufflés are the perfect size for sharing, so I would recommend doing that and trying a variety of dishes. Le Soufflé was a unique French dining and I would absolutely recommend them!

    Photos
    Le Soufflé - Philip'

    Philip'

    Le Soufflé - Cheese soufflé + chicken & mushroom sauce

    Cheese soufflé + chicken & mushroom sauce

    Le Soufflé - Goat cheese souffle

    See all

    Goat cheese souffle

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.6 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

    See all

    French onion soup + bread

    La Cordonnerie - Steak frites

    La Cordonnerie

    4.7(112 reviews)
    2.4 kmPalais Royal/Musée du Louvre, 1er
    €€€

    Wow! We had such a lovely dinner at La Cordonnerie. We're so glad we found this restaurant through…read morereviews. The atmosphere is intimate and comfortable. We loved watching Chef Hugo cooking. Plus, what he prepared was delicious! We started with the ravioli appetizer we see so often recommended. Excellent! Dinners were a beef dish and a chicken dish. Both were amazing! In addition, dessert featuring a pear mouse was wonderful! Prices are for the good and wines were very fair. As you can guess, we highly recommend La Cordonnerie!

    I love small cozy restaurants in Paris. This one is truly a gem. We had a reservation at 19:00…read moreand we were the second party to arrive. There are two tables essentially in the kitchen (a true "Chef's Table" arrangement) and maybe 6 tables in the adjoining room. We were welcomed warmly. Deborah was the hostess and server. Chef Hugo is visible in the kitchen, working very hard to make everything just perfect. They brought bread immediately (my husband loved the sliced baguette--it was perfect and chewy as it should be, but not hard). We ordered a bottle of wine, a Macon Villages, which was perfect. I had the cucumber salad appetizer, which was so fresh. My husband ordered the ravioli appetizer--tiny little rectangles in a scrumptious sauce--a work of art. I ordered the fish and shrimp plate. The sauce was amazing and it was a huge portion of tender white fish. My husband had the lamb with frites. It was nicely seasoned & perfectly done. For dessert, my husband enjoyed a chocolate treat and I had refreshing raspberry sorbet. Deborah was so friendly and solicitous throughout the meal. I have never felt so well taken care of. (I have seen some comments from people who are unhappy that they can't just walk in. They don't appear to understand that there is only one seating. People arrive when they do and they linger. Empty tables seen from the street do not mean the place is not fully booked. Make a reservation well ahead of time. It is worth it!)

    Photos
    La Cordonnerie - Chef's table

    Chef's table

    La Cordonnerie - Foie Gras

    Foie Gras

    La Cordonnerie - Veal

    See all

    Veal

    Brasserie Bellanger - Couldn't decide between the Bernaise sauce or garlic herb butter so got both!

    Brasserie Bellanger

    4.7(90 reviews)
    4.4 kmGare du Nord/La Chapelle, Strasbourg-St Denis/Bonne Nouvelle, 10ème

    How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

    Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

    Photos
    Brasserie Bellanger - Kitchen

    Kitchen

    Brasserie Bellanger - Water jar, salt & pepper

    Water jar, salt & pepper

    Brasserie Bellanger - Une parfaite latte (OK it was a cappuccino but still gorgeous)

    See all

    Une parfaite latte (OK it was a cappuccino but still gorgeous)

    Café Mademoiselle - Escargot

    Café Mademoiselle

    3.9(36 reviews)
    2.8 kmConcorde/Madeleine, 1er

    No tome fotos de todo lo que pedimos pero comimos una sopa de cebolla los niños palitos de queso y…read moreyo el tartar y estuvo excelente. Nos trataron super bien

    Walking by this cafe there were plenty of seating outdoors so we grabbed a spot to people-watch as…read morepart of the Parisian experience! We were seated at a table facing the smaller street with IKEA City. Not much people-watching happened given shops were already closed in the evening and thus less people shopping on the streets. We ordered the croque monsieur and croque madame. The difference between the two is that the croque madame comes with a fried sunny side up egg. This was heavy but so yummy! The egg yolk makes a great sauce to soak up this cheesy and hammy toast. This came with a salad on the side which had a vinegar based dressing coated on it. The only thing is we had miscommunication with the waitress about drinks. We asked for water (l'eau) but they gave us distilled water in a bottle which costed us 8 euros. I learned it's important to learn to specifically ask for carafe d'eau (tap water in French) to get free water! Felt a bit bad that we were overcharged. Just gotta be careful with communicating next time. All in all, I enjoyed trying the amazing sandwich that is a croque madame. Wanted to give 4 stars for the food but the bottled water still irks me.

    Photos
    Café Mademoiselle - This name is magical.

    This name is magical.

    Café Mademoiselle - Duck confit & Moët Chandon.

    Duck confit & Moët Chandon.

    Café Mademoiselle - Moët Chandon Champagne

    See all

    Moët Chandon Champagne

    Chez Marcel - french - Updated July 2026

    Loading...
    Loading...
    Loading...