I made it very clear to my boyfriend that I needed to stop and get a box of chocolates for…read moreValentine's Day. After reading the reviews, I knew this was the one! Immediately, after walking through the door, I was in a whimsical and special place. There were adorable felted crafts in one of the cases. I have a calico kitty and of course needed one of the calico ones to bring home. Then, I moved on to chocolate. I loved how many gorgeous options they had. The young man who helped select the chocolates for our box was extremely friendly and kind. Everything was festive and the decorations were cheery. We got into the chocolates last night and they are some of the best I have ever had. What a treasure of a place!!! Wow!

$7. 2 dark chocolate truffles. Bourbon & Marzipan $5.50. 1…read moresingle scoop Spumoni It took me a minute to get my bearings in this shop. There's a craft counter, a chocolate counter, and an ice cream counter, and no clear lines or what not. At first glance, it's not immediately obvious where to focus your attention, so I went with the ice cream for here and took the chocolates walking. The owner was out on the floor chatting with customers, which gave the place a welcoming and local feel. It was nice. A few times I hovered close to him and tried to find an opening to ask him some questions about the products, but he was busy with other guests. As for the history of the business, there are enough newspaper clippings and articles on the walls to keep anyone occupied while waiting. Most of the staff appeared to be high school- or younger college-aged employees handling the day-to-day operations. The ice cream isn't made in-house (it's Farr's brand), so this review is more about the experience than the product itself. The serving size was fair, and I opted for the spumoni. Yes, really, spumoni. Three other people in our group between their twenties and forties had never even heard of the flavor before. The ice cream is scooped from a mixed single barrel rather than barrel with separated sections, so the chocolate, pistachio, and cherry had blended together. It was kind of like putting different sodas into the same cup. While I enjoy ice cream and these flavors, others might not think the same. The standout items for me were the chocolates. The bourbon chocolate came with a huge flavor punch. It was rich, bold, and intense enough that I needed a break and a glass of water afterward. It's not for the faint of heart and you need to be serious about chocolates to have an appreciation for this one. The marzipan, on the other hand, was a perfect follow-up. Not to sweet, balanced, and a very nice almond flavor. It was delicious and served as a nice palate refresher after the bourbon's performance. Between the chocolates and the owner's visible presence this was an enjoyable stop. The chocolates were easily the stars of the visit and worth it if you're in the area.

The best gelato place in Salt Lake City by far! There must be crack in the Sweetaly gelato or…read moresomething because I can't seem to stop thinking about it. Beside from the amazing gelato, the inside is always clean and refreshing and has ample seating. The outdoor patio does as well. As for the service, also great! Go to there!

A perfect sweet treat for a cold, winters night. The flavors are creative and worth a try. I liked…read moregoing in a group--we got to try what everyone else ordered. Maybe a max of three samples instead of the two would be better, especially for the more unique flavors.

I couldn't get the idea of Banana Pudding out of my mind…read more Today I made the Trek. Trust me it's so worth it. My husbands was gone in 3 seconds. We got the OG flavor based on the owner's recommendation. It takes you straight to a porch in the South. We don't make anything this delicious in Utah! So go get two while you're there because trust me after your first taste it won't last very long. They are right next to Millie's Burgers in Sugar House!

Food - 5 Service - 5…read moreValue - 5 Parfe Diem is a "healthier" dessert option -- my favorite is the pistachio envy, but the ube is a solid alternative. Be sure that when you order they've had a enough time to "set" so the wafers are mushy rather than still solid.

Lovely place with delicious pastries. Add this to your "want-to-go" list…read more Everything is made in house from scratch. The owner is super friendly and proud of her creations, which is always a good sign when the chef loves to eat what she makes, right? I had the regular croissant, the almond and the Nutella... I like the plain the most. Also, don't skip their financier. It's lightly crispy on the outside, soft chewy on the inside.

Each thing that I eat is better than the last, me and my family can't get enough! I even let some…read morecroissants sit overnight and it they were still really good the next day. Everything looks picture perfect, which sometimes indicates more care is taken to the appearance, but I assure you that every bite and flavor has been considered. Some of my favorites: Strawberries and Cream Ham and cheese croissant All of the tarts (should be locked up)

Food quality: 5/5 Service:5/5…read moreCleanliness: 5/5 Value: 4/5 Tried All Purpose Bakehouse and wow!! I'm so sad I didn't come here earlier! The smell of deliciousness fill the air the moment we walked in. The beautiful pastries were lined up looking like snacks and it was so hard to pick just one. We ended up with a sausage roll, almond croissant And the cardamom Kouign Aman. The Kouign Aman was probably my favorite - the cardamom really shined through and the sweet and salty profiles were super balanced. The lamination in the croissant was amazing - they really did such a good job creating the layers! The drinks were super yummy too! I got the Matcha with oat milk and it was delicious. The staff were super nice and welcoming, and the bakery was clean and well-kept. Can't wait to go back and the more from the pastry case! They did a really good job creating the layers! The pastries themselves were a bit in the higher price side, so it's probably not a place I would go everyday. My wallet would be pretty sad. The staff were super nice and welcoming, and the bakery was clean and well-kept. Can't wait to go back and the more from the pastry case!

All Purpose Bakehouse is a fun, new bakery and worth trying!…read more First and foremost, you must try one of their croissants! The chocolate croissant is delicious and I'd go back just for that. They have a variety of baked goods, and I was especially excited to try their quiche. Their quiche was delicious, but heated up in the microwave on site was not the move. If I were to get it again, I would take it to go, and heat it up in my oven or air fryer. Ambiance is busy! For a guaranteed seat, get their early. Lines start quickly on a Saturday morning. Service was friendly and fast. I took a couple suggestions on which pastries to bring home and their recommendations did not disappoint!

Pros: so many awesome breads, pastries, desserts, and drinks.. we loved it!!…read more They have matcha latte from japan- yum, boba teas, espresso, tiramisu, mango coconut, ube, chocolate bun, and so much more.. see video Service: its order at counter and pay place, cashier is helpful and friendly Ambiance: cute, big and lots of room to walk around and look at their pastries before ordering and a sitting area with nice lighting Worth checking it out.. boba is cheaper than the one across from them by $2 ..

This spot checks all the boxes. Lots of teas and coffee options, a tremendous selection of baked…read moregoods and a comfortable atmosphere. My coffee was hot and everything I expected it to be. The spicy sausage, really wasnt spicy at all but had a great savory flavor. I opted for an additional item, the coffee creme filed cruffin ( not sure if that's what it is called but it's basically a croissant in muffin form). I typically don't opt for anything coffee flavor but coffee, but this was amazing! The coffee creme was light, airy and delicate while the cruffinwas soft with airy layers, it made for a great combo.

What the actual heck is this place??? One step in the store and my mind is blown. This place gives…read morea little bit of antique store, quirky, and totally surreal. What more could you ask for? Totally instagram worthy.. it went on my story of course! I got a piccolo of the coconut sticky rice and a float of the pomegranate and lemon Perrier. The sticky rice, to my surprise it actually has rice in it! It was super dense though and but really fun to eat. Not much coconut taste though. Just pretty good. The pomegranate float with lemon Perrier was refreshing, cause both the ice cream and Perrier were ice cold. I would totally prefer this over a scoop of ice cream, to be frank. This way , you can get a sweet drink and also some softer ice cream to munch on.

Stopped by for some Gelato (obviously), and came away pretty happy…read more I didn't feel the price was too crazy compared to other places I've gotten gelato at, and the gelato itself was super good. The inside of the store is pretty cool, there's a ton of decor around and comfy seating options. Definitely feels more like a little hang out spot, than just a place that sells gelato

The pastries taste fresh bake. And the cake all look delicious im happy i got to stop in this place.read more

I wanted to find a traditional French boulangerie in SLC but did not see one, Zut alors!…read more I know Paris Baguette is a chain and has an Asian twist so we decided to visit on Saturday morning before driving back to Boise. It was early, and it was already busy. TIPs & TRICKs Follow the rules: Get the tray, then the wax paper liner, then use the individual wax papers at the stations to grab what you want. While you're doing that, pay attention to the pricing, because it can add it. To see the plain butter croissants empty already was shocking, but when we told the employee she came back to not only stock it but came to us first and let us pick which ones we wanted off the tray That was very nice The pain du chocolat looked good and were lacking in depth and flakiness of the crunch The Chausson aux Pommes - was really good - They could have used another minute or two in the oven to get that golden brown. They were looking like the pastly white guy at the beach while everyone else had a tan The mochi Dubai Chocolate donut was very good. The total was almost fifty bucks.... I told my wife that we could have about 40 croissants for that price if we were in Paris. C'est la vie! Look for a chain - Its pretty good. I didn't try the coffee but if they ever show up in Boise metro area, I would check them out to see if they match up with SLC.