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    Chez Nous

    4.8 (18 reviews)
    Open 3:00 pm - 8:00 PM

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    10 months ago

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    4 months ago

    This place felt like a warm hug. The staff, the vibe, the food - everything was just lovely and so enjoyable. We will be back!

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    1 year ago

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    6 months ago

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    10 months ago

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    8 months ago

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    9 months ago

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    11 months ago

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    7 months ago

    Fantastic in every way!!! Delicious food, warm hospitality and outstanding wine! This is my go to place for brunch and an evening sip!

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    1 year ago

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    10 months ago

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    1 year ago

    Gorgeous little wine spot, staff is so sweet and attentive and has the best recommendations

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    Ask the Community - Chez Nous

    Review Highlights - Chez Nous

    Melissa, Sarah, Eric & Dean were very welcoming, the food fantastic, plus an excellent wine selection.

    Mentioned in 4 reviews

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    Penny's Wine Shop

    Penny's Wine Shop

    4.8
    (49 reviews)
    0.4 mi
    $$

    This review is LONG past due, but I still talk about it. A Black-owned wine shop with good food,…read moresign me up! I had wanted to go when I had heard about it online, so I had to try it when I was in town. Now, I'm not sure if it's on the menu still, but the mushroom conserva and the pappardelle with braised lamb, collard greens, cumin oil; So good! Well-balanced flavors, nice spice, and not overly oily. If they ever bring it back, get it. Such a welcoming atmosphere with great customer service! It does get very busy, so make a reservation. If I'm ever back in Richmond, this will be my first stop.

    Richmond's Millennial Slop epidemic strikes again. Overpriced, barnyardy hipster wine at a 500%…read moremarkup and more over salted, unsubtle Richmond cuisine that can craft a cluttered plate but has not nailed down the basics of protein cooking or ingredient sourcing. My "Korean short rib" was a beautiful cut, first sliced and over marinated, ruining it with salt, then cooked on a high temp flat top, rendering the delicious beef tough, mouth-burning in its saltiness, and chewy. Absolute protein abuse. Thus was served on a rice cake that was ice cold cooked white rice seared and pressed in a pan. Could have worked if it was still warm, with a fluffy or chewy interior. As it was, it was brittle, hard, and unpleasant, just waiting to chip a tooth or dislodge a filling. Wildly overrated. Sorry to the very kind bar and kitchen staff. I took a few bites and rejected the food. I was not forced to pay.

    Photos
    Subrosa country loaf: butter, hot honey, maldon
    Subrosa country loaf: butter, hot honey, maldon
    Penny's Wine Shop
    Penny's Wine Shop

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    Gramophone Winery

    Gramophone Winery

    4.9
    (9 reviews)
    2.8 mi

    Amazing music. I really enjoyed the live Irish music and the bartender even sang! This is a…read morecommunity wine spot with a mix of original wines and wines from other wineries. Overall, I enjoyed the experience and would go back for a glass of wine with friends.

    So, my sister had the bright idea to organize a karaoke outing at Gramophone on Super Bowl Sunday…read more Since I didn't have a team in the Game, and since karaoke is my all-time favorite past time, I agreed. It was rather empty. Our group of 6 plus four others, which means FAST ROTATION . The karaoke DJ was cool. The sound system is nice! Good mics, speakers, and song arrangements. He had a huge vault of songs... everything I asked for, he had. Some of which are not as popular as others. AND the best part, he could change the pitch to accommodate my vocal range. Some of my favorite songs are a bit too high, and I had to ask for two of them to be brought down 1/2 step. Songs ranged from 50s to current. Enjoyable singers all around and everyone was fun to watch. I got a glass of their tempranillo, which was perfection. Full bodied, super dry and delicious. I also got a pizza, which is kind of a personal size. Very thin. Good, but not great. Decor is nice. Newly renovated with mostly tables all on the same level, but also a couch area next to the TV, and about three bar seats. Plenty of room to spread out. The only thing keeping Gramophone from 5 stars is the lack of food options. Hope they're able to add some simple staples like burgers and fries or salads. Convenient location right on the corner of Forest Hill and Westover Hills Blvd. I'll definitely come back for karaoke and wine!

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    Gramophone Winery
    White Wine Spritz
    White Wine Spritz
    Gramophone Winery

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    Lillian

    Lillian

    4.6
    (48 reviews)
    2.2 mi

    if you are going to read any of these dumb yelp review in full, this is the one…read more i once read an article describing the talent of the head chef's ability here to "cram so much bold flavor into a tiny dish". in general, i usually dread small plate restaurants expecting to pay a large bill and leave hungry. this was the exception. these were the most unique, creative, high end, flavorful, dishes i have ever had. seriously. the absolute best BITES of my ENTIRE life. i swear to god dormant tastebuds and flavors i didn't even know existed were provided here. the chef here draws spanish inspiration into each dish, and i was in there feeling like the food critic from ratatouille the way familiar flavors blended in effortlessly with extravagant flairs. and don't get me started on the presentation !!! everything was gorgeous. this restaurant was named #3 out of 100 in the city, and i honestly think it should be #1. i may be biased since my boyfriend works at a sister restaurant owned by the same guy, but this is definitely the favorite sibling for me. unreal how fresh, flavorful, and carefully crafted everything was. so so so so good. if you come to richmond, make this the top priority to visit. that being said, if you can't handle intense, innovative flavors, this isn't the place for you. also, go during happy hour

    Hats off to the staff at Lillian who continue to be wonderful, but now that they have scrapped…read moretheir dollar oyster lunch specials, the food has absolutely nothing to offer. Like too many restaurants in the Scott's Addition area, this is seafood cooked without finesse and then absolutely brutalized with absurd amounts of palate fatiguing, brash, loud flavors. Every item on the menu endeavors to conceal mediocrity in the quality and handling of the ingredients with explosive, overwhelming additives meant to shock you into submission. Things like black garlic and chili oil, raw garlic, sesame seed oil, and punishing heat are inescapable on the menu, which really says to me loud and clear "we do not understand the appeal of seafood, and might have a fundamental misunderstanding about good food in general." I don't exaggerate when I say these dishes would be improved (setting aside things like inability to properly cook octopus) by scaling back the flavors to 5-10% the loudness level they are currently at, to let the ingredients speak, and to make the dining experience less of a punishing marathon with no relief. I have had much subtler and more skillfully balanced dishes at Indian and Thai restaurants, cuisines known for strong flavor profiles. I'm through listening to these Richmond restaurants trying to excuse simply bad food by claiming "that's the nature of the cuisine." In this case, Lillian claims that dishes characterized by these cacophonous competing flavors is "South American." No it isn't - the person conceptualizing the dishes is just a bad chef who doesn't know what he's doing, and at the prices Lillian charges, that's inexcusable. Drowning every dish in flavors that overwhelm the palate is not a way to respect your ingredients or your diner, and only communicates youth and insecurity. Anyone who's eaten widely and knows their ingredients will rightly feel assaulted and insulted by this overpriced, unskilled fare. To anyone who decides to go anyway: Good luck with the digestive distress, and with the taste that will still be left over in your mouth the next morning, no matter how much you brush your teeth.

    Photos
    Seafood Tower
    Seafood Tower
    Banana dessert
    Banana dessert
    Miller high life with Aperol

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    Miller high life with Aperol
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.8
    (809 reviews)
    12.4 mi
    $$

    Before I begin let me start off by saying that this review is based solely upon my personal…read moreexperiences and my personal experiences alone, so without further delay let's begin!. We were invited and decided to join our birthday celebration friends here. This restaurant is very nice and the food was great. Our service was great and the food options were plentiful. I will say I had to take off a star because the upstairs dining area was quite warm,the table was small,and the chairs were not very comfortable!. Other than that I would definitely recommend and return here!.

    Phenomenal experience stopping in here a couple of weeks back. We had a rough start checking in a…read morethe Westin with rude and terrible staff, so brought our luggage here and tried to reset our weekend. Absolutely worked. Cookie gave us a genuine southern hospitality start, was lovely, held out luggage, hit us set up for a wine tasting and held a table out back for us. Completely turned the weekend around. Megan took care of us for our tasting and was super knowledgable about the wine, but also friendly and hilarious. Our meal was great, our servers were friendly and helpful with our choices. If we were locals we'd be back every weekend. Not because of the restaurant, but rather the team we interacted with. Thank you for turning our weekend around and getting us back on track.

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    Inside decorations...
    Inside decorations...
    Cooper’s Hawk Winery & Restaurant
    Nightjar Sangria @Cooper 's Hawk Winery & Restaurant Richmond

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    Nightjar Sangria @Cooper 's Hawk Winery & Restaurant Richmond
    The Stables

    The Stables

    4.5
    (237 reviews)
    2.0 mi
    $$$

    We celebrated our wedding anniversary at The Stables at Belmont, and it was an unforgettable dining…read moreexperience from beginning to end. The service immediately made us feel special. When they learned we were celebrating our anniversary, they surprised us with warm bread and house-made herbed butter on the house, a thoughtful touch that set the tone for the evening. We started with the Lamb Lollipops and the Slow-Braised Pork Belly, and both were exceptional. The flavors were rich, balanced, and incredibly well executed. Every bite was cooked to perfection and left us excited for the next course. My spouse had the Bone-In Pork Rib Chop with roasted peaches, haricot verts, roasted poblano cornbread, and pickled peach mustard. This dish was absolutely phenomenal. Every component complemented the others beautifully. The sweetness of the peaches, the slight tang of the mustard, the savory pork, and the cornbread all came together in a way that felt thoughtful and perfectly balanced. It wasn't just delicious, it was memorable. To finish, we shared the Mascarpone Cheesecake with oat and almond crumble and summer berry ice cream. Heavenly doesn't even begin to describe it. It was light, creamy, and decadent without being overly sweet. Combined with the crumble and berry ice cream, it was the perfect ending to an incredible meal. Every single bite we had seemed to melt in our mouths. The quality of the ingredients, the attention to detail, and the flawless execution were evident in every dish. If you're looking for a restaurant that delivers exceptional food, outstanding service, and a truly special dining experience, The Stables at Belmont should be at the top of your list. We can't wait to return.

    First time at The Stables and I don't know why I haven't heard more people talking about it. Food…read moretaste is top notch, nothing is too much or too little. Serving portions are more than enough and the starters could be eaten as a meal. We went for a date night without a reservation and ate at the bar. The bartender, Zach was really in his element. He made the experience even better. Wonderful experience. We will be back every season to see the changing menu options.

    Photos
    The Stables
    Marinated lamb chops with parmesan grits and mushrooms
    Marinated lamb chops with parmesan grits and mushrooms
    King of Camelot

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    King of Camelot

    Chez Nous - french - Updated August 2026

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