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Chez Yasu

4.1 (83 reviews)
ModerateFrench
Closed • 5:30 pm - 8:00 PM

Order Chez Yasu Takeout or Delivery

Chez Yasu Photos

Business Info

CHEZ YASU ATMOSPHERE

What's the vibe?
Quiet
Intimate
Outdoor seating
Dressy

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Recommended Reviews - Chez Yasu

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Reviews With Photos

Dinner bread 07/16/2021
Ivy S.

Let me start by saying that the atmosphere here was great. Small, cozy, and intimate. The bread and carrots were the highlight of my meal. I believe that meat should be seasoned and my food lacked that. There were more mushrooms and carrots than anything else. 5 unseasoned scallops and a cafeteria scoop of non fresh mashed potatoes. The cost of that alone was $37.00, unbeknownst to me when I ordered, and I did ask about the price first. It was very unclear from the server. He was very vague. The crab cake was okay but had alot of celery in it and alot of shells. I can't really put my finger on what they cooked the scallops in but it tasted like some cheap wine that hadn't been cooked off all the way. Very bitter and acidic. The crab cake was $15. My colleague order the chicken, which, all meals come with the mashed potatoes and carrots. She also did not enjoy her meal and we both left more than the most of the meal, on the plate. When asked do we need a box to put the leftover food in, we declined. Our combined meal total was $105.00. I was irritated and still hungry. 2 stars for great bread and carrots.

Valentine's Day menu
Jacqueline V.

Valentine's Day dinner special was worth the reservation! Quaint restaurant - converted house with cozy seating. Wait staff and the owners were attentive. The poached shrimp stuffed pastry was light and flaky. Although I wasn't impressed by the salad, the main meal overcompensated for this. The ribeye was tender and flavorful, with mushrooms in a delectable garlic butter sauce that balanced the taste. Nothing here overpowered the main course. The additional treat was dessert! The berry crepe could have been a meal in itself. Fresh and cool with a light custard filling. Yummmmmmm.

The salmon menuier pictured was delicious. My husband had the seafood crepes that were amazing. We highly recommend the crab cake too.
Debbie P.

Please support this local business. It's amazing food. We had the crab cake, salmon, and seafood crepes. We highly recommend everything.

Jennifer W.

Hands-down my favorite place to eat in Topeka. Fabulous food, impressive service, lovely atmosphere. We have never had a negative experience and every menu item we have ordered has been excellent. I can't say enough nice things about this place.

French Onion soup

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5 years ago

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12 years ago

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15 years ago

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9 years ago

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8 years ago

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6 years ago

Dinner was fantastic. A true gem for Topeka. Haven't found many culinarily delights in the area since moving here.

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9 years ago

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7 years ago

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15 years ago

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15 years ago

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15 years ago

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7 years ago

This is one of family's favorite restaurant. Excellent food and service! A gem for Topeka.

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14 years ago

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11 years ago

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17 years ago

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10 years ago

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15 years ago

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9 years ago

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10 years ago

Excellent experience all around. Lovely venue. Gracious service. Delicious food. Good wine and deserts. ...

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11 years ago

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10 years ago

Very nice staff and ambiance. Food was wonderful would definitely recommend to my friends and family!

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10 years ago

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8 years ago

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12 years ago

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15 years ago

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9 years ago

Great french dining! I've never been disappointed eating here.

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14 years ago

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11 years ago

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The White Linen

The White Linen

4.2(65 reviews)
2.3 mi

We went out to dinner last Friday as an early Valentine's Day dinner as we don't like to deal with…read morethe crowds that pile out on February 14. We've dined at The White Linen now at least eight or nine times, including the private chef's table in the old safe (the restaurant is in an old building where a bank once was). The food is always delicious, exciting, thoughtful, and nicely plated. We appreciate the fact there's a fine dining restaurant option in Topeka (it's a lot closer than Kansas City!). But every time we go we are always struck by the service. As good as the food is (and it's very good) the service is always lacking. It feels like the servers (often high school or college age) are play acting at fine dining service. Everything is always just a little off. For example, the silverware: it stays out through the whole meal. Normally, you finish a starter and they take away the used knife and fork and bring new, clean ones. (This could just be easier on the servers but perhaps the restaurant doesn't have enough silverware to do this.) Then, there's usually on every visit one mess up or another. If this happened once on one meal I'd say it was an anomaly, but when there's something every time we dine there you start to question what kind of training goes on with the front of house staff. Here's a list (not an exhaustive one) of things we've experienced: * Entrees for another table being set down in front of us. This by itself is no big deal, but when the problem is pointed out and those entrees are then picked up and set in front of other diners, I wince. * When asking for salt and pepper a small bowl with salt and pepper mixed is provided. I don't know if this is a chef's choice or the server's, but I'd like to dose any salt and pepper myself, thank you. * My wife is allergic to cilantro (not a dislike as in "it tastes like dirt" but an actual EpiPen-carrying allergy) and it was noted both on our reservation on Tock and described verbally to the server when we ordered. A starter arrived with microgreens as a garnish. When my wife asked what the greens were, the server took them back to the chef and another one was sent out because the microgreens had cilantro in them. I worry the server did not communicate the allergy in the first place. * Cleaning equipment left out on a dining table next to ours (see photo). For all the care and attention to the food and the menu, I wish Adam VanDonge paid as much attention to the training of the front of house staff. Certainly, they must be working on the tightest of margins running a fine dining establishment in Topeka. Staff is at an appropriate minimum, but the lack of a Front of House manager shows. When asked what a certain item was on a menu, a server replied, "I don't know. I don't eat this kind of stuff." I wrote such a long review because I have a hunch none of these issues get back to the kitchen. They are kept in the dining room. I think most diners coming to The White Linen are thrilled to have a great night out--and they should. I applaud Mr. VanDonge for the fortitude to keep TWL alive with a vision of great American cuisine. The front of house staff are eager and enthusiastic, don't get me wrong. I just wish the service reflected the quality of the food.

It's situated inside the Cyrus hotel. The staff is always so nice and efficient, had breakfast and…read moredinner here a lot during my stay and never had an issue with staff. During my stay, I have had the burger (perfectly booked), chicken Cajun pasta (really delicious, not spicy but it's huge!), and the steak tips (tender and good). Breakfast buffet is always a good choice too.

Photos
The White Linen - The White Linen

The White Linen

The White Linen - Peach tomato and cheese starter

Peach tomato and cheese starter

The White Linen

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Café Provence

4.6(282 reviews)
58.0 mi
•$$$

Another wonderful New Year's Eve lunch at Cafe Provence!…read more Our server was Jody M, who was over-the-top FABULOUS! She was friendly, attentive, efficient, and really knowledgeable about the menu. She gave us great recommendations when we (especially me) were deciding on main courses and drink pairings. Our food came out quickly, exactly as we had ordered, and Jody checked back frequently to ensure we had everything we needed and were enjoying our meals. My friend had the fresh fish special (bass) which she said was absolutely top-notch, and I had the crepe au poulet, which was delicious! We shared the beet salad as a starter (which Jody thoughtfully brought out on two plates), and it was really tasty and a perfect beginning to our meal. We finished up with French press coffees (of course!), which was spot-on perfect, and were able to take our time and savor the moment of having finished a really well-made lunch. Many thanks again to everyone at Cafe Provence, from the kitchen to the front-of-house, for such a marvelous meal. We'll continue to return because we know it will always be a great experience!

Location: Prairie Ville Kansas City…read more Ambiance: outdoor and indoor ambient. Nice, comfortable Food: Delicious. Perfectly cooked salmon, crispy skin. Excellent combination with beets. Polenta was also great. Scallops were juicy. Service: Excellent.

Photos
Café Provence - Entrance

Entrance

Café Provence - Gigot D'Agneau aux Lentillesslow cooked leg of lamb, french green lentil, roasted cauliflower, brussel sprout, thyme jus

Gigot D'Agneau aux Lentillesslow cooked leg of lamb, french green lentil, roasted cauliflower, brussel sprout, thyme jus

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Chardonnay

Chez Yasu - french - Updated June 2026

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