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    Charisse

    3.9 (123 reviews)
    ModerateFrench, New American

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    Duck Wontons
    Brittne C.

    Lovely Saturday night date night at Charisse. This was my first time here and the location and ambiance is very nice and quaint. The service was efficient as well. The prime rib was our favorite and extremely flavorful! We will be adding this to our list of nice date night places for sure!

    Chicken Club
    Bailey K.

    Great lunch spot! Service is friendly. Atmosphere is relaxed but upscale. Food is always good.

    Bolognese
    Natalie E.

    Ambience, service, and menu selection all excellent. Misses were the music and wine selection. We loved the space. A mix of modern and old brick. But the music they played was mostly a mix of rap and hip hop...just an odd choice for the restaurant concept of French and new American. It didn't fit the location. I was excited by a lot of the menu items. We ended up ordering a steak and pommes frites with a side of veg (all executed well) and the bolognese. The pasta was dynamite and had such a depth of flavor. Also tried the mussels in saffron cream as a starter--the PEI mussels were perfectly cooked and it was a very generous portion. I liked the broth but I didn't taste the saffron at all. They had about 7 signature cocktails and a few beers, and a few wines by the glass. I was pretty shocked that they didn't offer a wider wine selection, especially having a French influence.

    a view of a restaurant with tables and chairs
    Madison H.

    We booked a reservation for 7 for my husbands birthday and had the entire restaurant to ourselves. The music was very classy and festive with a touch of jazz. Our server Alan was incredibly pleasant and patient, giving us the right amount of time in between choosing drinks, appetizers and dinner - we never felt rushed. We ordered the large charcuterie board and it easily fed 7 as the starter. I ordered the French onion soup and a Caesar salad and was pleased. I tried a little bit of my friends gnocchi and it was so good with the perfect texture and flavor of garlic. I also ordered the strawberry cocktail and espresso martini. Both were delicious, easy to drink and a great price. I went to Paris earlier in the year and the food resembled the same flavors. I will definitely come back here!

    Appetizer
    Charesse W.

    Friendly staff. Nice ambiance. Food was amazing and priced well. Street or garage parking.

    Bolognese
    Amy L.

    Been in KC last 3 days and looking for Mussels. Searched "mussels" in Yelp and Bingo, there they were at Charisse..and only 900 ft from Ambassador Hotel in Kansas City. I Sat at the bar....Ordered house cab, mussels with cream shallot sauce... and bolognese. it was all very good! Colin my bartender and server explained how Charlisee made everything from scratch at the restaurant. I liked the music Colin and Tara were playing! So down to earth. I've been in Kansas City and did not want to hear jazz on the 3rd night.. I liked the music at Charisse. Thanks Colin and Tara for a good experience at Charisse!

    aviation!
    Cristina W.

    Have you ever had a piece of beef that is so good that it literally melts like a piece of butter in your mouth? If you haven't, you can get that here at Charisse! But in all seriousness, the food and beverage quality at this place is top notch - five stars! Came here for a celebration dinner, and ordered a round of cocktails to start. Unfortunately, they were out of ginger beer (how?!) so the ginger beer cocktails section was just a tease on the menu. As it was 100 degrees of hot outside, I opted for the Aviation - say hello to a fancy version of purple drank! It was floral, with lavender and gin, and perfectly refreshing! We ordered escargots as an appetizer and the presentation was very cute - nice ratio of escargot and mushroom, and the sauce was buttery and quite garlicy - luckily i like garlic but it was indeed quite overpowering. I ordered the steak frites medium rare - hello beauty! The plate is not for faint of heart! Loads of delicious and perfectly cooked fries, and a steak so good I could eat the whole cow! My bf ordered the filet mignon and that piece of fine meat was cooked so perfectly that it deserved a victory happy dance! It was accompanied with some potatoes and a carrot... but the meat stole the show. Alas, the food and beverages were the stars of the show because the service and wait time fell a little short. The food took a long time to make, which was totally worth it, but while we were waiting it felt like the service as choppy and not quite attentive. I think the restaurant was short handed because our server was also the bar tender and so he had to juggle making drinks for all the tables as well as tending to them. The whole meal took around 2.5 hours... slightly longer than expected. Other tables that got seated after us, left before us as well. Regardless, I will be back to try Charisse's Happy Hour and brunch! Dinner seems like more of a special occasion type of meal here, but we had a great time and some delicious eats and bevvies! Definitely worth a try!

    French Dip (lunch)
    Adam S.

    I've only been here for lunch a couple of times, but each time it has been a damn good lunch. I came during Restaurant Week in 2016, but as is often the case with Restaurant Week, some of the menus are just okay and I ended up ordering off the regular menu. I had a Charisse burger with a side of veggies and it was phenomenal. Very rich for a burger; thick, a little greasy, and topped bacon jam. Insanity. You can see why I got the veggies on the side instead of fries. I was in again recently and got the French Dip and dare I say it's "must-order." The shaved rib-eye steak, the very light jalapeno flavoring, the rich au jus sauce, and the soft baguette bread made this the most memorable French Dip I've had in town. The atmosphere here is cool too with a French brasserie style. It's the opposite of stuffy but it's also very nice. Upscale and relaxed. It was a busy Friday my last time in and the service reflected a big lunch rush, but it was barely noticeable as I buried my face into that delicious sandwich.

    Caesar salad

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    3 years ago

    Excellent dinner. Caesar salad was outstanding. Service was great. Atmosphere quiet and relaxing.

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    5 years ago

    Food was amazing. Waiter was friendly and attentive. Loved the atmosphere. GF and vegan options.

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    Ask the Community - Charisse

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    Tailleur

    Tailleur

    4.4
    (229 reviews)
    3.2 mi

    Pescatarian verdict: #stlouispescatarianapproved…read more Tailleur happens when someone decides Kansas City needs a little Parisian fantasy. I'm not mad about it. The space is gorgeous, with an old world, French romantic feel. Tailleur describes itself as French in spirit and that pretty much nails the vibe. We started with the focaccia, and since the breads are made in house, obviously we had to investigate. Then came the grilled peach salad, which was delicate and refreshing. And then I stopped pretending to be delicate. Pesto rigatoni with a huge fillet of salmon on top was choice. Fat Kid Activated! The pasta was fantastic, and that salmon took it from good to extravagant? Their current menu confirms both pesto pasta and Faroe Islands salmon are part of the rotation. Pretty sure I just wandered into Paris from Kansas City!

    I went to Tailleur yesterday, for the 11am TAILLEUR SIGNATURE TEA. I've been to several different…read morerestaurants in the KC Metro for their high teas and this was by far the best I've ever had! The decor and atmosphere were both beautiful and inviting. It's as if you've stepped out of KC and into an another country in an elegant and comfortable restaurant for the high tea dining experience. The tables were beautifully set and the music and lighting were conducive to talking and having an elevated high tea dining experience. The beverage options included and listed a variety of teas as well as coffee, and select cocktails for an additional charge. If all of that didn't excite you, the high tea food tower definitely will! I feel like most high teas have a ho hum selection of foods that you find just about anywhere and could be picked up at a local grocery or box store and are usually dry, hard, and even flavorless. Tailleur's tower had a delicious variety of tea sandwich and treats, all of which were made in house, and were flavorful with surprising complexity and very fresh. The service was impeccable from the moment we entered and were greeted until the moment we exited. For us, the parking lot and restaurant were a little difficult to find but definitely worth the effort. In fact, we were running late because of that and the host called to inquire and offered us help in getting to the location---thank God! He also reminded us to bring in our license plate number, as they pay for your parking, in the lot behind their building! They were prepping food for the evening meal service and it smelled amazing! My anniversary is next month and I definitely want to go back for dinner! I highly recommend Tailleur's Signature Tea and definitely go again myself!!!

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    Tailleur
    Sourdough focaccia
    Sourdough focaccia
    First Floor

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    First Floor
    Café Provence

    Café Provence

    4.6
    (289 reviews)
    7.4 mi
    $$$

    To step through the doors of Café Provence in Prairie Village is to experience a delightful,…read moredefiant fracture in the space-time continuum. It is an exquisite temporal illusion, a portal that bypasses the predictable geometry of a suburban shopping center and deposits you squarely into a perfectly stuck-in-time Parisian brasserie on the Left Bank. For one glorious evening, the midwestern plains recede, replaced by the seductive, buttery hum of a romanticized mid-century Paris. Eating here is not merely a matter of ingestion; it is an act of total surrender. I quite literally ate all the things, embarking on a sprawling, hedonistic pilgrimage through a menu that reads like a love letter to classical French gastronomy, executed with an absolute precision that would make the most demanding Parisian chef weep into their copper pans. The atmosphere possesses that elusive, crackling energy where history feels thick and the present feels beautifully paused. One cannot help but look at the warm lighting and the intimate arrangement of tables without evoking the ghosts of the great French literary pantheon. It is the sort of room where you half-expect Albert Camus to be sitting in the corner, nursing an espresso or a deep glass of red, brooding over the beautiful absurdity of existence while quietly marveling at the perfection of his steak frites. If Camus famously posited that one must imagine Sisyphus happy, I can assure you that Sisyphus would be ecstatic if his eternal boulder were instead a giant wheel of triple-cream Brie from this kitchen. There is a profound, comforting rebellion in the restaurant's commitment to timelessness. In a modern culinary landscape obsessed with the fleeting whim of the avant-garde, Café Provence stands as a magnificent monument to the enduring truth of heavy cream, rendered fat, and impeccable technique. Our culinary odyssey began with an assortment of appetizers that set a dizzying standard for the rest of the evening. The escargots arrived swimming in an emerald sea of garlic, parsley, and butter so rich it felt like an existential revelation. Each bite was a masterclass in texture and balance, demanding to be aggressively mopped up with shards of crusty baguettes. Next came a charcuterie board that looked like a still-life painting by a French master, featuring terrines and pates that struck a perfect chord between rustic charm and refined sophistication. The french onion soup was a dark, brooding, caramelized masterpiece, blanketed in a thick, blistered layer of Gruyere cheese that stretched on like a beautiful, unending prose sentence. It was the ultimate comfort food, elevated to an art form, offering a depth of flavor that felt like a warm embrace on a chilly night along the Seine. As the main courses arrived, the kitchen continued its relentless assault on our senses. The duck confit was a revelation of physics and flavor, boasting skin so astonishingly crisp it shattered like delicate glass at the touch of a fork, yielding to remarkably tender, deeply savory meat beneath. It was accompanied by a rich reduction that tied the entire plate together in a harmonious symphony of decadence. Not to be outdone, the trout almondine was a triumph of classic restraint, the delicate fish perfectly seared and bathed in a nutty, brown-butter sauce that sang with a bright splash of lemon. Every dish that crossed the table felt like a deliberate argument against the fast-paced negligence of the modern world. The kitchen does not cut corners; they honor the slow, deliberate rituals of classical cooking, and the result is a menu where every single option feels like a definitive, unimpeachable victory. Of course, no journey to the Left Bank would be complete without a grand finale from the pastry station. We indulged in a tarte tatin that was a masterclass in caramelization, the apples softened to a luxurious consistency and perched atop a beautifully flaky, buttery pastry crust. Beside it sat a creme brulee with a sugar crust so flawlessly torched it required a satisfying, sharp tap of the spoon to break through to the velvety, vanilla-flecked custard below. To experience this level of pastry work outside the borders of France feels like a beautiful, benevolent trick. Café Provence does not just replicate the flavors of a Parisian brasserie; it captures its very soul, proving that exceptional hospitality and transcendent cooking are entirely universal languages. It is a glowing, triumphant jewel of a restaurant, and I am already plotting my inevitable return to eat all the things all over again.

    I was searching for the perfect place to have our Anniversary dinner. When I saw that this was a…read morefrench cafe- I was sold. Last year on our anniversary we went to the most amazing french bistro in Vegas and really wanted to relive that experience. I knew the scenery wouldn't compare but I at least thought the food would. The food was not bad but it definitely was not great. I got the lamb. The sauce, veggies and potatoes were great. The lamb left something to be desired. I have only had lamb at one other place and that place blew this place out of the water. The lamb here was gristly and chewy, a bit dry- possibly overcooked. My husband got the filet which was covered in gravy. A good steak should never be soaked in gravy. I also googled it to see if it was a "french thing" it was not. My husband was a little frustrated with me that I made him go 45 minutes out of his way for mediocre steak. Service was average. I kept seeing this recommended for a "cozy date night". Chaotic is a better description. It is a small space with too many tables crammed in. We were literally up against a short partition that separated us from entrance . The music felt like it just added to the noise. The decor also had no flow, no rhyme or reason. It added to the chaotic feel. There was a cook painting side eyeing me lol. There were murals on the walls of scenery and they were lovely and calm but all the other random pictures, antiques, portraits distracted from the beauty and stole the calm feel that the murals offered. By reading other reviews I know it is a popular date night destination and many love it. Just not me which is why I "maybe" recommend it. I just won't be returning.

    Photos
    Entrance
    Entrance
    Gigot D'Agneau aux Lentillesslow cooked leg of lamb, french green lentil, roasted cauliflower, brussel sprout, thyme jus
    Gigot D'Agneau aux Lentillesslow cooked leg of lamb, french green lentil, roasted cauliflower, brussel sprout, thyme jus
    Chardonnay

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    Chardonnay
    French Market

    French Market

    4.6
    (213 reviews)
    7.3 mi
    $$

    To wander into French Market, the lively and lovely sister brasserie to Café Provence, is to step…read moredirectly into a vibrant watercolor painting of community life. Here, the strict, timeless geometry of the Left Bank softens into a warm, sun-lit casual elegance, a neighborhood sanctuary where the hum of local politics replaces the brooding silence of the philosopher's corner. It is a space where the Democratic social scene is always in full, effervescent effect, a kinetic theater of ideas where local strategists, organizers, and policy wonks gather over marble tables to debate the future of the state while tearing apart freshly baked croissants. The air thickens not with existential dread, but with the electric, hopeful prose of a collective striving for progress, making it the definitive salon of the modern suburban landscape. The beauty of French Market lies in this seamless blending of civic passion and culinary delight. Every corner of the room feels curated with a benevolent affection, an atmosphere fueled entirely by a staff that can only be described as thoroughly fabulous. From the front counter to the busy kitchen, the team moves with a synchronized, smiling grace that makes every patron feel like the guest of honor at an intimate neighborhood gathering. They navigate the bustling room with a genuine warmth, pouring drinks and delivering plates with an infectious energy that elevates the casual setting into something truly extraordinary. It is a rare, beautiful thing to find a restaurant where the hospitality feels less like a service industry transaction and more like a generous act of civic kinship. On the plate, the market routinely touches the sublime, offering dishes that sing with a clear, poetic precision. The crab cakes are a revelation of coastal longing, packed with sweet, tender lump meat and boasting a delicate, golden sear that yields effortlessly to the fork. Nearby, the croque madame arrives as an opulent, dripping monument to breakfast-time indulgence, a decadent tower of savory ham and melted Gruyère crowned with a perfectly runny egg that coats each bite in a rich, golden velvet. To wash down these triumphs, one must order the French press coffee, a dark, aromatic brew that arrives in a slow, plunging ritual, delivering a bold, robust punch that commands your full attention and jump-starts any morning debate. While the kitchen operates at a remarkably high standard across the board, a discerning diner must exercise a small measure of tactical restraint when navigating the entrees. For all the brilliance on display, it is best to gently bypass the steak frites for the time being, steering clear of the dish until the kitchen source a more premium quality of beef to match their otherwise flawless standards. But this minor detour is easily forgotten the moment you glance toward the pastry case. The desserts here are an absolute, transcendent poetry of sugar and butter, offering delicate tarts and airy confections that are nothing short of sublime. French Market remains a triumphant, essential neighborhood jewel, where the food is exceptional, the people are magnificent, and the conversation never stops flowing.

    Fantastic. The quiche is perfectly portioned and cooked…read morewell; neither runny nor dense, with a delicious crust that is just crispy enough. The passion fruit coconut water drink (I forgot the name, something including oasis!) was also a refreshing treat in the summer heat. The Hannah fries have stayed in my mind ever since we ordered them, the blend of seasoning is very delicious. Very friendly and attentive staff as well.

    Photos
    Small seating area inside.
    Small seating area inside.
    POULET BÉCHAMEL CREPE Chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise
    POULET BÉCHAMEL CREPE Chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise
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    Chicken curry sandwich with pickles

    Charisse - french - Updated August 2026

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