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Tailleur

4.4 (228 reviews)
Open 11:00 am - 9:00 pm

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TAILLEUR ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Outdoor seating
Dogs allowed

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Recommended Reviews - Tailleur

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Reviews With Photos

Natalie S.

We had a great time at Tailleur! We had a gift card and went all out. First of all, we loved the vintage decor! The whole place was so beautiful. We loved the food. The service was top notch.

Jolanta L.

The service was great and the restaurant was pretty. I liked the pear & Brie, but found a plastic in the dish. We notified the staff which they took care of it. The salmon fettuccine could be little bit better, the noodles seems little over cooked, but the salmon was cooked perfectly.

Kaitie F.

Tailleur is one of those places that instantly charms you - the warm, polished atmosphere makes a great first impression. And to be fair, the food lived up to the hype. Our Double Royale burger was beautifully executed and great quality. The beef rigatoni was rich, indulgent, and unlike anything I've had before. If this were a food-only review, Tailleur would be an easy five stars. Unfortunately... the service told a very different story. From the moment our server spilled my Diet Coke (served in a can, which felt odd for an upscale spot) and didn't attempt to clean it up, things felt off. My beef tartare starter took so long that both the server and a manager came by to apologize, assuring us it would be comped and out shortly. Instead, our mains arrived first, and by the time the tartare finally appeared, it felt like an afterthought we no longer had the appetite or opportunity to enjoy. The timing issues didn't stop there. I ordered the much-praised carrot cake to go, only to wait another 20 minutes with multiple "it'll be right out" check-ins. When the bill arrived, the tartare wasn't actually comped, so that needed another correction. We didn't complain once--honestly hoping things would course-correct--but the service never recovered. The final disappointment? The famous carrot cake I was holding out hope for to save the night turned out to be a dry, overcooked brick when I finally opened it back at my hotel. Tailleur clearly has talent in the kitchen, but the service missteps overshadowed what could have been a wonderful meal. With so many great restaurants in Kansas City, it's hard to justify a return when the experience felt this uneven.

2nd floor dining room
Sandra G.

No special event needed to eat at this amazing restaurant with fabulous food, cocktails, tall ceilings, great lighting, decor of antiques with equestrian touches. There are 2 floors and both are visually stimulating. Started our evening with French 75 cocktails while reading the menus. Went directly to entrees ordering the Coulotte Steak, very tender, the Sakara Pork Chop served off the bone, so delicious and a side of Butter Beans which I've never had, they were so good and even better the next day ( ps the B52's have a song titled Butter Beans!). Chef Jeff Workman story sounds very similar to famous Chef Jamie Oliver. When he was younger he learned to cook from watching TV while is mom worked as a hair dresser. Later in life he worked at a restaurant as a dishwasher, asked to start on the line as a position was open where he quickly caught on. He's now the chef! Enjoy!

Jeff L.

Tricky to find, 2 doors down from the theater. Easy parking in back and you can just go through the back patio entrance. The interior is quaint and subdued. Soft lighting if you want to escape from the sun and the world outside. Extensive wine selection and even if they don't have one for paring they substitute with something else. Top notch. Start with the cauliflower, which is very unique and the sauce is incredible. The burger was rich and smooth. The duck was a nice sized portion and the flavor - wow. If you dip in the sauce it takes to a new level. Carrot cake was rich as expected. The icing was extra rich I would say decadent. If you wonder about the cake, it definitely is real because you can see bits of carrots and the cake. Overall, great experience, look forward to going back, maybe eating outside on the patio and the weather is nicer. Service was incredible.

Avinash V.

This is a great place but expensive very less options. I'm in was amazing interiors for historic service was outstanding. They let us cut a cake which we got from home. No ambience had a very rustic French look there's a problem with the parking. You gotta find something before you get there make sure you do your reservations.

Cheri M.

As soon as I walked in I thought wow this place is so pretty and elegant with lots of flowers spaced here and there. Love the vibe! My friend and I had reservations and got seated right away. The server took our order and the food came out pretty quick. She kept checking on us throughout the time we were here. I ordered the mussels which were very flavorful. Just wish they were a little bigger, no big deal though. We shared the peaches and brie. So good and creamy. The peaches were a great addition to the brie. It came with grilled focaccia. I could've eaten a couple orders of this. I also ordered the cauliflower. I've never tasted cauliflower quite like this. Very good although I was kind of full, so didn't eat much and took the rest home. It was very good the next day. We split the crème brûlée. Nice crunchy top and very smooth custard. Great addition with the raspberries. It might be the best crème brûlée I've ever had. I loved everything but my favorite was the peaches and brie. I'd really like to come back here and try other things on the menu. I totally forgot to take a pic of the mussels. Oops

Menu
Stephanie K.

We were very excited to try this place out. It was an odd experience. We showed up for our reservation and our table was not ready. No big deal, we went across the street to the sister bar to wait and have a drink there. They were kind enough to call us when our table was ready so we headed back over. I ordered three different drinks before they clarified that they don't have any bar, they pre-batch their cocktails every night and do not keep any liquor so they can't even do a simple gin and tonic. Weird but fine, all the pre made drinks are super sweet and I'm not a wine fan. They only had six beers too so drink options are limited if wine is not your thing. The food was hit or miss. The brie came out cold (not sure how that happened) and the toast with it had no flavoring. The roasted cauliflower was delicious, I highly recommend it. The sauce was great with a good amount of garlic and salt. The steak tartare was also a great pick. I got the steak for my main and it was the most under seasoned steak I've ever had. My partner got the duck and it was some of the best duck I've ever had.

May 30th Signature Tea menu

We had 2:00pm reservations for their May 30th Tea event at Tailleur. There was plenty of parking in the back lot and I made sure to get the parking validated by the restaurant host. We waited for at least 8 minutes to be seated as our table was being cleaned. The restaurant was busy with customers for their Signature Tea event and there was also a baby shower. We had the vanilla rooibos tea, which was flavorful. The three tier tray was filled with savory finger sandwiches, mini rosemary butter biscuits, and sweet pastries. The food was satisfactory and I enjoyed the savory sandwiches. This was my first visit to Tailleur and I plan to return for a Signature tea in the fall and to try their their regular menu for dinner.

Coulotte Steak
Mark S.

This was a really tough place to rate. It's a cool space, the service was friendly and attentive, things that are really hard to get right were absolutely nailed, but... the things that should be basic for a restaurant like this were really disappointing. First, the good. The Steak Tartare was very tasty, and the housemade potato chips were such a smart vehicle for it. Added a wonderful salty crunch which paired beautifully! Then the Cauliflower... I am tepid on cauliflower, and when it came out as a full head I was skeptical, but man, was it perfect. Roasted beautifully, and the sauce with it was incredible. Likely the best version of Cauliflower that I've ever had. Finally, the Duck. Duck is always a risky proposition, if it's not done right it's pretty bad, but this came with a "brown butter mustard" that intrigued me enough to give it a shot. I'm glad I did. It was one of the best duck dishes I've had, and that's saying something. Now, the bad. Our table wasn't ready when we got there for our reservation, which is no biggie, busy Saturday night. But when the host asked us to have a drink at their sister bar (Cheval) across the street instead of having one there, I was a little confused. We soon learned why. When we were sat and our server asked for our drink order, we asked for a lemon drop martini and were told they couldn't do it. We asked for a different drink, and the server said they couldn't do that, either. She then explained that they pre-batch their cocktails and do not have a full-service bar, which was confusing since they have one across the street... Then, the Toasted Brie. The flavor was good, but it came our barely warm- that's a big miss for a place like this. Finally, the Coulotte Steak- while cooked to the temp we requested- was shockingly bland. It barely had any normal, beefy steak flavor which was very disappointing. I would give this 3.5 stars if I could, because the good was great. But I couldn't go with 4 because, as I said earlier, stuff that should be staples were huge let-downs. They had a lot on the menu that sounded fantastic, and the good was good enough for me to try some other dishes, and I just hope that they are the hits.

Inside
Haley J.

Cute restaurant, with a smaller menu, kinda on the pricer side for me & husband! But it was perfect for a date night in KC (from Omaha)! I ordered the burger with side salad. My husband got the steak & Freetz! He was obsessed, the main reason we came here! The inside was beautiful, it was HOT outside and HOT inside, we were sweating for our entire meal so that was a bit uncomfortable, but tolerable. The booths were short & small, not the most comfortable. Server was amazing and on top of everything. I would highly recommend reservations, it is a small space. There is street parking & a parking lot in the back!

Glass Bordeaux
Allison R.

What an incredible ambiance in this French restaurant. The service, the food and everything about it was amazing. Highly recommend starting with the crab cake and then steak and frites with the sauce. For dessert, you must get the lemon poppyseed ice cream with lemon berry cake.

Vanilla Rooibos tea with fresh local honey
Candice S.

Tailleur is a beautiful restaurant that sticks to their theme from start to finish. The interior is beautiful decorated with an assortment of vintage decor and furniture. The food is traditional high tea offerings that are excellently made with care. Their tea options are delicious with fresh honey available to sweeten. All staff members were very friendly and helped keep up the experience. What a great place to spend a special occasion.

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Good service, great food, and good atmosphere. Highly recommend. Had the risotto and it was wonderful.

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3 months ago

What a lovely venue. Great service and insanely good food at a reasonable price. Don't miss out on this local gem.

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Westport Cafe

Westport Cafe

4.3
(523 reviews)
0.3 mi
$$

My Winner of Best Restaurant Week Meal 2026…read more I hadn't been back to Westport Cafe for a few years but now I'm kicking myself because I've been missing out! I remembered this restaurant being one of my favorites in years past . For some reason it fell off my radar. Now it's shining like a beacon of fine dining French inspired cuisine in Westport, an entertainment district known for a more casual environment. If you are looking for a special date night meal, somewhere for a girls night or just for a treat yourself dinner I would highly suggest Westport Cafe. Let's talk about this incredible restaurant week menu. First was the deconstructed crab cake (which is always on the menu) I would order this dish again and again. The way it was presented was a work of art. All the components were complex and it was fun to eat. It has such an essence of crab without the heaviness deep fried crab cakes usually have. Seafood is special here because the Trout Almondine was one of the best fish dishes I've ever had. It begs to be added to the menu. The sauce was buttery and rich with nutty notes, the citrus cut through the richness so, it didn't seem heavy. The fish was cooked impeccably, I literally had no notes. They know what they're doing in that kitchen! And you know if I can rave about green beans then it was a perfectly executed dish. They had such a nice snap and vibrant green color, they were delicious dipped in that sauce. I cannot wait to go back for another solo splurge meal. This was my second dinner of the evening so I didn't make it to dessert at the restaurant but, I did take it to-go. I'm not a big dessert girl so, it wasn't very memorable however, the rest of the meal is engrained in my mind. I remember back a few years ago I used to go crazy for the muscles here so, I can't wait to sample them again. Also, just a note any menu that has rabbit on it just completes me. It's so hard to find nowadays in Kansas City and it's one of my favorite meats to indulge in. The menu rotates seasonally (as one should) so, I need to rush back in soon before the rabbit leaves. I would suggest you rush in too, I do not think you'll regret it.

Our night out in Westport took us to a couple of different spots…read more Our main haunt for the evening, however, was Westport Cafe. It's a pretty eclectic, cozy French Bistro. I highly recommend making a reservation because the space gets crowded quickly. We started the night with "The Corinthian," which was a velvety, sweet, and incredibly refreshing libation. The food throughout the night was a bit of a mixed bag, leading to some hilarious table critiques: One friends Stuffed Lamb Saddle: This dish looked like a Monet on a plate, but unfortunately, most of the pallette tasted like a five-year-old's finger painting. One of the glaring faux pas's was the Kryptonite-colored risotto, which tasted exactly like the peppermint gel the dentist uses to scrub your teeth clean. The lamb itself was cooked well, though a bit on the gamey side. The Halibut & Croque Monsieur: On the brighter side, one friend ordered the halibut--which tasted great, though the portion left her wanting a lot more--and another ordered the fancy French version of a ham and cheese sandwich, which was delicious. My friend and I decided to split a few plates: Oysters: Served on an elegant little plate with a house-made hot sauce and trout roe, these were absolutely spot-on. Beef Empanadas: As someone with high empanada standards, these didn't quite hit the mark. While they were mostly crispy and the meat had good flavor, the texture inside was a little mushy. The saving grace was the fantastic chimichurri sauce. Steak Frites: The steak was tender and flavorful, served with hollandaise and mustard sauces. The accompanying truffle fries, however, were like costume jewelry--glamorous and fancy at first glance, but ultimately just ordinary. The staff was nice and attentive and it was very thoughtful that they told us the 20% tip was included in the bill. Note: The restaurant does get pretty loud and packed, but we got lucky and were seated all the way in the back, which gave us a bit of a haven especially since our group can be a little obnoxious. Pro-tip: if you have a sweet tooth, saunter over to Insomnia Cookies afterward for an incredible treat... It's cookie heaven!

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Bar area
Bar area
Croque Madam
Croque Madam
Inside Bar area

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Inside Bar area
Café Provence

Café Provence

4.6
(287 reviews)
4.4 mi
$$$

To step through the doors of Café Provence in Prairie Village is to experience a delightful,…read moredefiant fracture in the space-time continuum. It is an exquisite temporal illusion, a portal that bypasses the predictable geometry of a suburban shopping center and deposits you squarely into a perfectly stuck-in-time Parisian brasserie on the Left Bank. For one glorious evening, the midwestern plains recede, replaced by the seductive, buttery hum of a romanticized mid-century Paris. Eating here is not merely a matter of ingestion; it is an act of total surrender. I quite literally ate all the things, embarking on a sprawling, hedonistic pilgrimage through a menu that reads like a love letter to classical French gastronomy, executed with an absolute precision that would make the most demanding Parisian chef weep into their copper pans. The atmosphere possesses that elusive, crackling energy where history feels thick and the present feels beautifully paused. One cannot help but look at the warm lighting and the intimate arrangement of tables without evoking the ghosts of the great French literary pantheon. It is the sort of room where you half-expect Albert Camus to be sitting in the corner, nursing an espresso or a deep glass of red, brooding over the beautiful absurdity of existence while quietly marveling at the perfection of his steak frites. If Camus famously posited that one must imagine Sisyphus happy, I can assure you that Sisyphus would be ecstatic if his eternal boulder were instead a giant wheel of triple-cream Brie from this kitchen. There is a profound, comforting rebellion in the restaurant's commitment to timelessness. In a modern culinary landscape obsessed with the fleeting whim of the avant-garde, Café Provence stands as a magnificent monument to the enduring truth of heavy cream, rendered fat, and impeccable technique. Our culinary odyssey began with an assortment of appetizers that set a dizzying standard for the rest of the evening. The escargots arrived swimming in an emerald sea of garlic, parsley, and butter so rich it felt like an existential revelation. Each bite was a masterclass in texture and balance, demanding to be aggressively mopped up with shards of crusty baguettes. Next came a charcuterie board that looked like a still-life painting by a French master, featuring terrines and pates that struck a perfect chord between rustic charm and refined sophistication. The french onion soup was a dark, brooding, caramelized masterpiece, blanketed in a thick, blistered layer of Gruyere cheese that stretched on like a beautiful, unending prose sentence. It was the ultimate comfort food, elevated to an art form, offering a depth of flavor that felt like a warm embrace on a chilly night along the Seine. As the main courses arrived, the kitchen continued its relentless assault on our senses. The duck confit was a revelation of physics and flavor, boasting skin so astonishingly crisp it shattered like delicate glass at the touch of a fork, yielding to remarkably tender, deeply savory meat beneath. It was accompanied by a rich reduction that tied the entire plate together in a harmonious symphony of decadence. Not to be outdone, the trout almondine was a triumph of classic restraint, the delicate fish perfectly seared and bathed in a nutty, brown-butter sauce that sang with a bright splash of lemon. Every dish that crossed the table felt like a deliberate argument against the fast-paced negligence of the modern world. The kitchen does not cut corners; they honor the slow, deliberate rituals of classical cooking, and the result is a menu where every single option feels like a definitive, unimpeachable victory. Of course, no journey to the Left Bank would be complete without a grand finale from the pastry station. We indulged in a tarte tatin that was a masterclass in caramelization, the apples softened to a luxurious consistency and perched atop a beautifully flaky, buttery pastry crust. Beside it sat a creme brulee with a sugar crust so flawlessly torched it required a satisfying, sharp tap of the spoon to break through to the velvety, vanilla-flecked custard below. To experience this level of pastry work outside the borders of France feels like a beautiful, benevolent trick. Café Provence does not just replicate the flavors of a Parisian brasserie; it captures its very soul, proving that exceptional hospitality and transcendent cooking are entirely universal languages. It is a glowing, triumphant jewel of a restaurant, and I am already plotting my inevitable return to eat all the things all over again.

Not the kind of place you can go to everyday, but was a great experience. I can't say I've come…read moreacross too many authentically French restaurants in the KC area and my grandma has been loving Café Provence for years so we decided to try it. The ambiance provides an eclectic artisanal touch while the staff were fantastic. Our waters were barely half empty by the time they were constantly refilled. The food was good, but I expected more from this kind of establishment. She swears by the quiche, but ordered a chicken dish to her disappointment, as it was overcooked. The fish special was cooked beautifully and was accompanied by a fresh lemon sauce that paired nicely. And the apple dessert was incredible!

Photos
Entrance
Entrance
Gigot D'Agneau aux Lentillesslow cooked leg of lamb, french green lentil, roasted cauliflower, brussel sprout, thyme jus
Gigot D'Agneau aux Lentillesslow cooked leg of lamb, french green lentil, roasted cauliflower, brussel sprout, thyme jus
Chardonnay

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Chardonnay
French Market

French Market

4.6
(211 reviews)
4.4 mi
$$

To wander into French Market, the lively and lovely sister brasserie to Café Provence, is to step…read moredirectly into a vibrant watercolor painting of community life. Here, the strict, timeless geometry of the Left Bank softens into a warm, sun-lit casual elegance, a neighborhood sanctuary where the hum of local politics replaces the brooding silence of the philosopher's corner. It is a space where the Democratic social scene is always in full, effervescent effect, a kinetic theater of ideas where local strategists, organizers, and policy wonks gather over marble tables to debate the future of the state while tearing apart freshly baked croissants. The air thickens not with existential dread, but with the electric, hopeful prose of a collective striving for progress, making it the definitive salon of the modern suburban landscape. The beauty of French Market lies in this seamless blending of civic passion and culinary delight. Every corner of the room feels curated with a benevolent affection, an atmosphere fueled entirely by a staff that can only be described as thoroughly fabulous. From the front counter to the busy kitchen, the team moves with a synchronized, smiling grace that makes every patron feel like the guest of honor at an intimate neighborhood gathering. They navigate the bustling room with a genuine warmth, pouring drinks and delivering plates with an infectious energy that elevates the casual setting into something truly extraordinary. It is a rare, beautiful thing to find a restaurant where the hospitality feels less like a service industry transaction and more like a generous act of civic kinship. On the plate, the market routinely touches the sublime, offering dishes that sing with a clear, poetic precision. The crab cakes are a revelation of coastal longing, packed with sweet, tender lump meat and boasting a delicate, golden sear that yields effortlessly to the fork. Nearby, the croque madame arrives as an opulent, dripping monument to breakfast-time indulgence, a decadent tower of savory ham and melted Gruyère crowned with a perfectly runny egg that coats each bite in a rich, golden velvet. To wash down these triumphs, one must order the French press coffee, a dark, aromatic brew that arrives in a slow, plunging ritual, delivering a bold, robust punch that commands your full attention and jump-starts any morning debate. While the kitchen operates at a remarkably high standard across the board, a discerning diner must exercise a small measure of tactical restraint when navigating the entrees. For all the brilliance on display, it is best to gently bypass the steak frites for the time being, steering clear of the dish until the kitchen source a more premium quality of beef to match their otherwise flawless standards. But this minor detour is easily forgotten the moment you glance toward the pastry case. The desserts here are an absolute, transcendent poetry of sugar and butter, offering delicate tarts and airy confections that are nothing short of sublime. French Market remains a triumphant, essential neighborhood jewel, where the food is exceptional, the people are magnificent, and the conversation never stops flowing.

Fantastic. The quiche is perfectly portioned and cooked…read morewell; neither runny nor dense, with a delicious crust that is just crispy enough. The passion fruit coconut water drink (I forgot the name, something including oasis!) was also a refreshing treat in the summer heat. The Hannah fries have stayed in my mind ever since we ordered them, the blend of seasoning is very delicious. Very friendly and attentive staff as well.

Photos
Small seating area inside.
Small seating area inside.
POULET BÉCHAMEL CREPE Chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise
POULET BÉCHAMEL CREPE Chicken breast, mushroom, spinach, swiss, béchamel, dijonnaise
Chicken curry sandwich with pickles

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Chicken curry sandwich with pickles
Cru Bistro & Bottles

Cru Bistro & Bottles

4.3
(62 reviews)
2.9 mi

The space is INCREDIBLE! Cocktails .. insane…read more The owners Hannah and Avery have taken every possible thing in mind from the space, to the menu, to the service. The menu is always evolving. Come out for an amazing dinner, wine on the patio ... you won't be disappointed.

06/16/2026 I visited Cru today for the fourth time, and…read moreunfortunately this visit left me disappointed with the quality of service. As a Vietnam veteran, I'm very aware of my surroundings, and something about today's experience felt off. I arrived during happy hour and ordered a drink, assuming it was part of the happy hour menu. I later realized it wasn't, and I left feeling a bit taken advantage of. I understand that a happy hour menu is provided, but I didn't realize I needed to specifically ask which items were included. No one behind the bar explained the pricing differences or mentioned that what I ordered was not part of the happy hour offerings. Clear communication would have prevented the misunderstanding. When I received my bill, it was about twenty dollars more than I expected. I asked about the charges calmly and respectfully -- I never raised my voice, even though it was difficult in the moment. The bartender simply told me, "That's what you ordered." She's a very sweet woman, but she didn't seem to realize I was upset, and shortly after that she stepped away. That's when I spoke with Hannah. Hannah is truly exceptional. She immediately understood my disappointment and asked if I wanted her to remove the extra charges. I declined, because my frustration wasn't about the money -- it was about the lack of attentiveness and the absence of honest, proactive communication I expect from a respectable establishment. Hannah handled the situation with grace, kindness, and professionalism. She has a personality that stands out the moment you meet her, and she made it hard for me to stay upset. My real concern was the overall experience. During the hour and a half I was there, the bar was never busy -- never more than two people -- until a woman who works at Starbucks arrived with her boyfriend. It was clear the bartender knew them, and the level of attentiveness shifted noticeably. While I understand taking care of friends, it made me feel overlooked as a paying customer. I spent nearly a hundred dollars during my visit, yet I received almost no conversation or engagement from the staff. I'm not a young man, and I'm certainly not in the same age group as the bartender's friends, but that shouldn't affect the level of service. I own a business in Brookside and often recommend local restaurants to my clients. Today's experience left me feeling neglected and uncomfortable, and it has made me reconsider those recommendations. In the end, I wasn't upset about the cost -- I was disappointed by the lack of communication and the absence of effort to make guests feel acknowledged and comfortable. Hannah was the bright spot in an otherwise discouraging visit.

Photos
Dining area
Dining area
Whipped brie appetizer
Whipped brie appetizer
Dining room

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Dining room

Tailleur - bakeries - Updated July 2026

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