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    Tailleur

    4.4 (220 reviews)
    Closed 5:00 pm - 9:00 PM

    Tailleur Photos

    Business Info

    TAILLEUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tailleur

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    Reviews With Photos

    2nd floor dining room
    Sandra G.

    No special event needed to eat at this amazing restaurant with fabulous food, cocktails, tall ceilings, great lighting, decor of antiques with equestrian touches. There are 2 floors and both are visually stimulating. Started our evening with French 75 cocktails while reading the menus. Went directly to entrees ordering the Coulotte Steak, very tender, the Sakara Pork Chop served off the bone, so delicious and a side of Butter Beans which I've never had, they were so good and even better the next day ( ps the B52's have a song titled Butter Beans!). Chef Jeff Workman story sounds very similar to famous Chef Jamie Oliver. When he was younger he learned to cook from watching TV while is mom worked as a hair dresser. Later in life he worked at a restaurant as a dishwasher, asked to start on the line as a position was open where he quickly caught on. He's now the chef! Enjoy!

    Jeff L.

    Tricky to find, 2 doors down from the theater. Easy parking in back and you can just go through the back patio entrance. The interior is quaint and subdued. Soft lighting if you want to escape from the sun and the world outside. Extensive wine selection and even if they don't have one for paring they substitute with something else. Top notch. Start with the cauliflower, which is very unique and the sauce is incredible. The burger was rich and smooth. The duck was a nice sized portion and the flavor - wow. If you dip in the sauce it takes to a new level. Carrot cake was rich as expected. The icing was extra rich I would say decadent. If you wonder about the cake, it definitely is real because you can see bits of carrots and the cake. Overall, great experience, look forward to going back, maybe eating outside on the patio and the weather is nicer. Service was incredible.

    Avinash V.

    This is a great place but expensive very less options. I'm in was amazing interiors for historic service was outstanding. They let us cut a cake which we got from home. No ambience had a very rustic French look there's a problem with the parking. You gotta find something before you get there make sure you do your reservations.

    Cheri M.

    As soon as I walked in I thought wow this place is so pretty and elegant with lots of flowers spaced here and there. Love the vibe! My friend and I had reservations and got seated right away. The server took our order and the food came out pretty quick. She kept checking on us throughout the time we were here. I ordered the mussels which were very flavorful. Just wish they were a little bigger, no big deal though. We shared the peaches and brie. So good and creamy. The peaches were a great addition to the brie. It came with grilled focaccia. I could've eaten a couple orders of this. I also ordered the cauliflower. I've never tasted cauliflower quite like this. Very good although I was kind of full, so didn't eat much and took the rest home. It was very good the next day. We split the crème brûlée. Nice crunchy top and very smooth custard. Great addition with the raspberries. It might be the best crème brûlée I've ever had. I loved everything but my favorite was the peaches and brie. I'd really like to come back here and try other things on the menu. I totally forgot to take a pic of the mussels. Oops

    Menu
    Stephanie K.

    We were very excited to try this place out. It was an odd experience. We showed up for our reservation and our table was not ready. No big deal, we went across the street to the sister bar to wait and have a drink there. They were kind enough to call us when our table was ready so we headed back over. I ordered three different drinks before they clarified that they don't have any bar, they pre-batch their cocktails every night and do not keep any liquor so they can't even do a simple gin and tonic. Weird but fine, all the pre made drinks are super sweet and I'm not a wine fan. They only had six beers too so drink options are limited if wine is not your thing. The food was hit or miss. The brie came out cold (not sure how that happened) and the toast with it had no flavoring. The roasted cauliflower was delicious, I highly recommend it. The sauce was great with a good amount of garlic and salt. The steak tartare was also a great pick. I got the steak for my main and it was the most under seasoned steak I've ever had. My partner got the duck and it was some of the best duck I've ever had.

    Coulotte Steak
    Mark S.

    This was a really tough place to rate. It's a cool space, the service was friendly and attentive, things that are really hard to get right were absolutely nailed, but... the things that should be basic for a restaurant like this were really disappointing. First, the good. The Steak Tartare was very tasty, and the housemade potato chips were such a smart vehicle for it. Added a wonderful salty crunch which paired beautifully! Then the Cauliflower... I am tepid on cauliflower, and when it came out as a full head I was skeptical, but man, was it perfect. Roasted beautifully, and the sauce with it was incredible. Likely the best version of Cauliflower that I've ever had. Finally, the Duck. Duck is always a risky proposition, if it's not done right it's pretty bad, but this came with a "brown butter mustard" that intrigued me enough to give it a shot. I'm glad I did. It was one of the best duck dishes I've had, and that's saying something. Now, the bad. Our table wasn't ready when we got there for our reservation, which is no biggie, busy Saturday night. But when the host asked us to have a drink at their sister bar (Cheval) across the street instead of having one there, I was a little confused. We soon learned why. When we were sat and our server asked for our drink order, we asked for a lemon drop martini and were told they couldn't do it. We asked for a different drink, and the server said they couldn't do that, either. She then explained that they pre-batch their cocktails and do not have a full-service bar, which was confusing since they have one across the street... Then, the Toasted Brie. The flavor was good, but it came our barely warm- that's a big miss for a place like this. Finally, the Coulotte Steak- while cooked to the temp we requested- was shockingly bland. It barely had any normal, beefy steak flavor which was very disappointing. I would give this 3.5 stars if I could, because the good was great. But I couldn't go with 4 because, as I said earlier, stuff that should be staples were huge let-downs. They had a lot on the menu that sounded fantastic, and the good was good enough for me to try some other dishes, and I just hope that they are the hits.

    Inside
    Haley J.

    Cute restaurant, with a smaller menu, kinda on the pricer side for me & husband! But it was perfect for a date night in KC (from Omaha)! I ordered the burger with side salad. My husband got the steak & Freetz! He was obsessed, the main reason we came here! The inside was beautiful, it was HOT outside and HOT inside, we were sweating for our entire meal so that was a bit uncomfortable, but tolerable. The booths were short & small, not the most comfortable. Server was amazing and on top of everything. I would highly recommend reservations, it is a small space. There is street parking & a parking lot in the back!

    MaryLou F.

    Super cute place!! Came in for the Royal Tea Jubilee experience. Excellent service and delicious treats and sandwiches. Great place for a girls afternoon gathering. Make sure to make reservation online to get the full experience.

    Beet and goat cheese salad

    This was our first time here and will definitely be back Service was great It is dark inside but not too dark. Decor was fitting and I loved it Drinks were good. Husband had a rye manhattan that was good Food was excellent. We ranked everything either 9 or 10 out of 10 and we typically don't enjoy French food. (Don't come for me) The butterscotch dessert was divine. Maybe this is because no one in my family likes butterscotch so when I get it I feel like it's a treat. Get the salmon tartare and the focaccia. We will be back.

    Glass Bordeaux
    Allison R.

    What an incredible ambiance in this French restaurant. The service, the food and everything about it was amazing. Highly recommend starting with the crab cake and then steak and frites with the sauce. For dessert, you must get the lemon poppyseed ice cream with lemon berry cake.

    Vanilla Rooibos tea with fresh local honey
    Candice S.

    Tailleur is a beautiful restaurant that sticks to their theme from start to finish. The interior is beautiful decorated with an assortment of vintage decor and furniture. The food is traditional high tea offerings that are excellently made with care. Their tea options are delicious with fresh honey available to sweeten. All staff members were very friendly and helped keep up the experience. What a great place to spend a special occasion.

    Menu cover
    Joshua H.

    Had a very great experience at Tailleur. The Steak and Frites that I got was out of this world! The green sauce that they put onto of the steak just added an additional level of goodness to the meal. I wish I had more of it! The steak was cooked perfectly and you could tell the quality of the meat was high. The service was above what you would have at a regular sit down restaurant. The restaurant is very scenic as you look around at all the things on the walls. People around us would ask waiters to take picture for them which they were happy to do. The only two negatives I had was the place was pretty hot. I left sweating by the end of my meal. The booths were also pretty small for larger people. Once people behind us left I moved their booth chair away to give us more room which helped a lot. Those two things aside, I loved my experience and the food at Tailleur.

    Haley W.

    Tailleur offers an afternoon tea service every last Saturday of the month. They had a nice selection of both savory and sweet treats that you'd typically find on a tea menu. They also have cocktails and champagne for additional cost. Overall fun time and nice treat. The tea itself could be stronger and we felt it was an overlooked item, especially being that it is a tea after all. Note, the gratuity is already added on.

    Afternoon tea menu

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    2 months ago

    What a lovely venue. Great service and insanely good food at a reasonable price. Don't miss out on this local gem.

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    Ask the Community - Tailleur

    Is it better to sit downstairs or upstairs at Tailleur?

    If going up and down a full set of stairs isn't a problem....I would say upstairs...

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    Café Provence - Entrance

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