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    Chi Mc - Burke

    4.6 (110 reviews)
    Closed 11:30 am - 9:30 pm

    Chi Mc - Burke Photos

    Business Info

    CHI MC - BURKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Chi Mc - Burke

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    AYCE for $26. I wonder how many you can eat in 1.5 hours though.
    Donald P.

    The chicken is expensive but delicious. I've only ever taken out here, but I did notice they've got an all you can eat (AYCE) option here for $26 on the weekends. Not sure how many I could eat in 1.5 hours, but I'm intrigued.

    Soy garlic
    Camryn K.

    I ordered the small soy garlic combo, which came with 2 drums and 4 wings along with pickled radish, for takeout. It was delicious. The skin was nice and crispy, and the chicken was very moist. The only complaint I have is I felt like the chicken could have been coated in more sauce. But as a whole, the chicken was solid, and it is much better than the Annandale location. I will be back again in the future.

    2 SMALL 8 Wings Lunch Special (half spicy half soy garlic) YUM!!! Each comes with a side!
    Jasmine K.

    Second time back and this place does not miss. The chicken is SO good and SO fresh... definitely better than bonchon (which says a lot because I loveee bonchon!) You can tell this chicken has never been frozen. It's so juicy, the meat is so white, and the crispy outside is just perfect every single bite. I definitely recommend coming here. Let the chicken speak for itself! I know I'll be back!

    Patrick M.

    We have ordered from this Chi Mc location several times for its Korean-style fried chicken, especially the soy garlic and occasionally half-and-half. It's perfect for enjoying with friends. The pickled radish goes well with the chicken, and we love it. We've also tried the Japchae from this place, and it's delicious. The dishes are not too heavy on sauce that's too sweet or salty, and it's perfect. Highly recommend!

    Mike R.

    Prepare your taste buds! Korean fried chicken hits the spot. Chi Mc is delicious. There's no denying it. If you remember the movie Gremlins, when they're tearing it up after midnight, that's how addictive and desirable this food is. Wings or drumsticks doesn't matter, as both are great. Personally I prefer the more mild version, but occasionally the hot provides a boost. The radish with it, and their dumplings are also way above average. This one is a hit, and I'm proud to support their Burke location. What a nice restaurant it is. The small dining room, is clean and comfortable. All of the employees have been super friendly and helpful. Something righteous is going on here, as each experience has exceeded expectations. Am a tough evaluator, and my only issue is they are a bit expensive. Then again so are their competitors, such as Bon Chon, and inflation/supply side issues are real. With that being said, I like to dine in and also go the carry out method. All forms of payment are accepted, and I have no doubt you'll love this place. It is that good, and each visit I devour their delicious foods.

    1/2 spicy and 1/2 honey soy
    Caroline J.

    Yum!!! First time trying out Korean Chicken in general and this place is top-notch! Easy to-go ordering for pick-up and the food was ready when they said it would be. Chicken was hot and crispy. We ordered 1/2 honey garlic and half spicy. I'm a wimp and didn't try the spicy but the ones who did thought it had a nice kick! The honey garlic was delicious and I would order from here again. Glad this place is right around the corner from my parents when I come to visit!

    Laura W.

    Confession: i am a newbie to Chi Mc and have only had KFC a handful of times at nowhere that almost only exclusively serves it on their menu. That being said, Chi Mc is so delicious and I now know I definitely need more of it in my life. We dined in on a weekday evening and were the only individuals not either picking up orders or ordering to-go during our short stay. The service at the counter was super friendly. They have a small selection of beers with options both bottle or tap. I had 1/2 soy garlic and 1/2 hot wings. They were out of tenders-which seems to not be the first time reading other reviews. The wings were deliciously crispy on the outside and tender inside. The 1/2,1/2 was definitely the right move as the wings had a nice kick but I didn't feel like my mouth was on fire due to the soy garlic mellowing the spice. We also had bulgogi and it was tender and flavorful. Portions were generous and we happily took our small amount of leftovers and reheated them (which worked well by the way) for a late evening snack.

    Kimchi Slaw

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    1 year ago

    Would no longer recommend due to the low quality chicken used. Tip: Take a moment to smell each piece after your initial bite.

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    8 months ago

    Did take out - food & service was great. Timing for pick was spot on. A terrific option for Korean fried chicken in the area.

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    5 years ago

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    2 years ago

    Great wings. Everything is cooked to order but they always tell you how long it will be for your food. Very cordial staff.

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    3 years ago

    Great chicken, really good bulgogi bao bun with kimchi. Overall for Korean fast food it is tasty!

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    Page 1 of 3

    Ask the Community - Chi Mc - Burke

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    My friend grew up in Nova, and his favorite KBBQ is Makchang Dodook. He says it's the best for AYCE…read morein terms of quality and price. I've never heard of this spot before, and you typically will not find me in Springfield. However, a few of us made lunch plans this past Good Friday to take advantage of the $29.99 AYCE weekday lunch pricing. We got three rounds of beef brisket (chadol), one thin & thick pork belly (samgyupsal) each, and half an order of large intestine (daechang). The chadol was a little too fatty than I'd like, but it was high quality and comparable to non-AYCE options like Meokja Meokja. I didn't love the thin samgyupsal as much, but the thick version was so meaty and juicy. The intestines were a fatty treat, and I was good with just a couple bites. We had to ask for ssamjang and sesame oil for sauces, which they were generous with giving. Our server was pretty attentive, but we thought it was weird that he cooked the thin samgyupsal and the beef brisket at the same time. As for sides, we asked for lots of them (sadly our corn cheese never came). The fermented soybean stew was strong, but a bit too salty at the end. The egg bomb was fluffy and delicious. They also have ramen (aka shin ramen) which we enjoyed by adding several pieces of chadol and letting it soak in there to get that deep meaty flavor. I enjoyed the kimchi throughout the meal, which was the perfect "not quite fresh, but still crunchy" texture. Overall, we ate to our heart's content. I definitely would be back for more chadol, thick samgypsal, and a bit of daechang in the future. The $30 pricing is a steal for the amount of food we got, but I'd hesitate to pay for the $40 dinner price. I don't eat enough at AYCE spots to get my money's worth, so I would rather spend that $40 at a non-AYCE spot for higher quality cuts like galbi and rib tips.

    We came in really optimistic, and the start was strong. The banchan were excellent, especially the…read morekimchi and pickled onions. Easily some of the best I've had in the area in a long time, and they set the bar high going into the meal. Once we got to the meat, though, it was a little underwhelming. The all you can eat selection was limited, and a lot of the flavors leaned sweet. We were hoping for more savory, classic Korean BBQ flavors. The sauces were fine, but nothing that really stood out. If we came back, we would definitely add on the ribeye or galbi instead of sticking strictly to the all you can eat option. Service was great and attentive, and the atmosphere is solid for the Springfield area. That said, our hood vent almost came off mid grill, which definitely took away from the experience. Overall, a strong start with great banchan and service, but the BBQ itself did not quite deliver.

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    The WOO Korean BBQ & Cuisine

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    Friday night dinner with friends and we snagged the last reservation of the evening. The vibe is…read morevery Sushi Cho coded... contemporary, polished, and definitely designed to feel elevated! Food was a mixed bag. We started with the yuk hae and mandu, which were solid but not particularly memorable. A note for the mandu was that it came out soggy and sat in water which was a bit disappointing for the price point. The meat quality was excellent though, with great marbling throughout the meal. The banchan leaned lighter in seasoning than I'm used to, but the broccoli and marinated quail eggs were standouts. I also appreciated the variety of salts served alongside the meats. My favorite was the volcanic salt! Service was where things fell short. We felt rushed or almost transaction for most of the meal, and it seemed like closing duties took priority over the guest experience. Tea refills took a while, banchan refills had to be requested multiple times, and there wasn't much guidance throughout the grilling experience. We had to ask what cuts we were eating and what each salt was. At this price point, I expect a little more storytelling and attention to detail. The grill also ran extremely hot, making it easy for some cuts to cook past our preferred temperature and constant smoke blew into the middle seat's face. A few tips: don't wear your nicest clothes because the ventilation isn't on the same level as Seoul Prime or Ingle. Make a reservation if you want a grill table, and don't be afraid to ask for banchan refills!! Would I come back for Korean BBQ? Probably not. I'd personally choose Seoul Prime or Ingle. That said, I saw several main dishes that looked promising, and I'd be open to giving the restaurant another shot. The foundation is there, but for the price and the hype, I think the overall experience needs a bit more refinement.

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    TLDR: An incredible hidden gem serving some of the best Korean food I've had. Outstanding bossam,…read moregenerous portions, warm hospitality, and a cozy atmosphere make this an easy 10/10. What feels like a hidden gem serves some of the best Korean cooking I've tasted. The bossam was incredibly aromatic and came with a massive portion of fresh kimchi that was cut tableside, making for a fun dining experience. Together, it was more than enough to satisfy two hungry diners. The banchan selection was equally impressive and paired beautifully with the meal. The restaurant itself is cozy, clean, and welcoming, while the service felt warm, genuine, and comforting, almost like dining in someone's home. My only suggestion would be to offer a more fermented kimchi option as a side dish. All of the kimchi we tried was very fresh, and I personally would have loved a tangier, more developed flavor. Overall, this is an easy 10 out of 10. I would absolutely recommend it and will definitely be back.

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    Mat Jib

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    My wife and I visit Matjib every single week on a lunch date. It's one of the only times we have…read moreto ourselves throughout the week and it's become what feels like our own hidden gem that we look forward to every single week. The food is always reasonably priced and the portions are great. It is consistently good food and consistently fast. The atmosphere is charming and authentic. The owners are lovely. During lunch or dinner hours, it is consistently busy but not to the point of being unable to find a seat. The dining area is clean and is a great place to people watch. We love this restaurant!

    About a 1-1.5: Hate to do this to you, Mat Jib, but not sure if you had a change in the preparation…read moreof your meals or a new team of chefs/cooks - we used to come here for their simple Korean/Japanese/Chinese-Korean fare, but the food is just not the same. I was curious about their spicy squid stir-fry, and I asked the ahjumma how it was; she said it was the best thing on the menu and the most popular; unfortunately, the dish was inedible - the squid wasn't fresh, it was too rubbery/overcooked, and there was a fishy odor and taste to it; the sauce wasn't savory and spicy, but more watered down. This was tossed. We also tried the jajangmyun, which was not great, either - the noodles were overcooked, and the jajang sauce was thin and watered down, making this a super bland dish. There's no banchan 'buffet' anymore, so you'll have to ask for a refill up at the front. Service is friendly. Located inside HMart, there's plenty of parking in the plaza lot. +inconsistent food items +friendly service +located inside HMart +plenty of parking in the plaza lot

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    Chi Mc - Burke - korean - Updated July 2026

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