I was looking forward to this place after hearing about it and I finally got to try it…read more First off, it's in downtown Fairfax so parking is a little hard to find but they technically have a small lot in the back you can park at. We walked in and the service was very friendly which was nice. The menu items looked promising so we ordered a couple of dishes but I have to say the price to proportion was not the best. The food was okay and the portion for the food was so much smaller than somewhere with the same dish and pricing. I got the beef noodle soup and it was pretty small but tasted pretty good.

The service was great. Very sweet gal and very attentive shall I add. The food was alright, not…read morebad, not great. You can make the food at home if not better, but it's cute. The ambiance was very chill Asian bar but catered to Americans more than the Asian palate.

They are about to close at the end of the month, so a couple of friends and I came here one last…read moretime. Delicious Taiwanese sausage with sticky rice 大腸包小腸; very authentic 鐵板牛排 steak on a sizzling plate; tried their hot pot 小火鍋 for the first time which is nice on a cold evening. They offer Taiwanese popcorn chicken with basil leaves, 鹽酥雞, very good. Various bento boxes such as 滷肉飯, all very authentic. Food was good; ambiance was homey as usual. But the service (a sole waitress) was not welcoming. She just wanted to get us out of here. No smile either. Many items are already out (they probably do not restock, seeing that they are wrapping up anyway). Location is of course off the grid with no real public transportation. We got some takeout as well; beautifully packaged and presented takeout bento boxes (see my photo). For dining in, the bento box is also beautifully presented. However, for whatever reason, popcorn chicken and appetizers all came in paper boxes rather than on plates even for dining in. That takes a bit of the special feeling away.

How does this place not have better reviews? The food was delicious! My friend and I got dinner…read morehere a couple Mondays ago, and I was shocked that we were the only diners while we were there. To be fair, Momo's Cafe is a bit out of the way and hard to get to (for us, we have to drive through Georgetown on M Street), but it's worth it! TAIWANESE POPCORN CHICKEN - 8.95 The chicken was salted and peppered perfectly, crispy but not overly so. The chicken itself was juicy and tender. This really hit on a rainy day, and I could hardly focus on the conversation with my friend because I was pre-occupied eating the chicken. I could not ask for a better Taiwanese popcorn chicken. BRAISED PORK BENTO - 11.50 This bento came with a lot of food, where 25% of it was braised pork over white rice. There were some sides like sauteed napa cabbage, a bit of pickled vegetables, steamed corn, and an odd assortment of Chinese sausage, fried tofu, and half a tea egg. Everything was good. The braised pork was fatty and juicy, and the sauce was a bit milder than I'd expect, but still flavorful. The sides were all homey and not too over-the-top, which was what I wanted. The corn was cooked with butter and clearly came from a can, but it hit home because that's how my grandma used to cook for me. So I'm not sure if anyone else would like the corn this way, but I did for nostalgia reasons. Also, the prices are actually reasonable?? I wish it was easier to get to Momo's Cafe from where I live -- I'd actually stop by quite often if that was the case. The food is homey and delicious, I'd definitely recommend it!

Stopped by Yanzi Noodle House after hearing about their famous luosifen, and it definitely lived up…read moreto the hype. We tried both the luosifen soup with beef flank and the dry luosifen noodles with beef brisket so we could compare the two styles, and honestly, both were delicious. The broth had so much flavor, while the dry noodles had a completely different taste and were just as good. We also ordered the Beef Flank Burrito, wonton noodle soup, cold noodles with peanut sauce, crab rangoon, and Taiwanese popcorn chicken. Everything that came to the table was fresh and flavorful. The winter melon tea was a standout for me. I ordered it at 25% sweetness and it was still packed with flavor. I was disappointed they had sold out of the fresh soy milk because I was excited to try it, but now I have an excuse to come back. The restaurant was clean, comfortable, and easy to have a conversation in. The service was wonderful, and Yanzi took the time to explain the menu and answer questions about dishes that were new to us. It's not often you find this type of regional Chinese food in the area, and we're already planning another visit.

My husband and I came in this evening (4/24/26) an hour before closing for dinner…read more He had been before but it was my first time. I cannot say enough wonderful things!! The gentleman who waited on us was very kind and chatty, and took the time to explain the menu and kept checking on us...he alone I would come back for...I love it when someone takes pride in their restaurant. The food was flavorful and so delicious! I had the brisket (A17, I think) and OMG so good! Had extra egg and it was pure perfection! My husband had the pig feet and he was very happy. I think we will definitely come back and soon! The food, service, cleanliness, and pricing are perfect! I'm wiring this while sitting in the parking lot because I had to get my thoughts out immediately! Thanks for a great Friday night date night dinner!

First time actually going to the Bun'd Up restaurant. It was practically empty but there's a…read moreself-ordering screen when you enter. I think they should at least have someone at the register. I placed my order during lunch and everything came out within 10 minutes so service speed is spot on. The cold cucumber appetizer is good but not worth the price. I would just get their buns. The pork bun was my favorite.

Taking advantage of DoorDash's 'Happy Hour', I went with the pick 3 buns (bulgogi, tofu, and pork…read morebelly), tater tots with miso ranch, and the crag rangoon. The tater tots were barely cooked and definitely not crispy (more steamed than anything, so much so that quite a bit of condensation had built up in the container). If there was any of the miso ranch, it must have evaporated in the container. The crag rangoon was missing from my order but was on the receipt (DoorDash was able to refund). The buns were pretty good. The pork belly was my favorite, with bulgogi taking 2nd and tofu coming in last. The pork belly was a nice balance of sweet and spicy, while the bulgogi had a bit too much sauce vs bulgogi meat (more tiny bits of meat). The tofu was pretty 'meh', it was a nice chunk of tofu but even the sauce didn't make it memorable. With the size of the buns, definitely take advantage of the 'happy hour' discount. If I ordered again, I'd probably just go for the pork belly.

Two of my favorite cuisines, coming together in one DC institution by the name of Maketto. With…read morefood that is inspired by Taiwan and Cambodia, the dishes vary in taste and flavor that makes me quite happy. In my first visit to Maketto, I came for their dim sum lunch on the weekend, and even though I had high expectations coming in, it met my every desire. We started with the pork steamed bao, and man it didn't disappoint. With a hoisin sauce spread on the plate and plenty of hoisin sauce flavoring the pork, this homemade beauty was my favorite of the lot. Having eaten so many bao buns in my past, this one stood out among many I've eaten across Asia. We also ordered the Xaio Long Bao, the Cambodian Noodle Soup, and the Rice Roll with Shrimp. The star of these was the Rice Roll w/shrimp. The shrimp was excellent, the Rice Roll itself was perfect and the toppings and sauce made me want to order more. The Cambodian Noodle Soup was great as well. True to form, we had it with the chicken and it was a perfect encapsulation of the Cambodian soups that I so loved when visiting. Service was good, but most importantly the food came out piping hot. A must with this style of cuisine. The only exception was the Xaio Long Bao, but that could have been due to the sauce cooling the dumplings. As for ambiance, it is a unique model as it is a coffee shop before 11, and then a restaurant and coffee shop after 11. We came around 11:30 and it was in between selling out of all their pop-up pastries and ramping up the kitchen. I will be back, many times indeed.

LOVED the dinner I had at Maketto the other night. I'd heard about this place for years and only…read morenow did I finally stop in while grabbing drinks at another spot on H street. First things first did you know that Maketto has been around for 11 years! That's amazing, especially for a small business. And I fully understand why, because this place is a gem. Maketto is a Cambodian, Taiwanese blend restaurant that is surprisingly open from 9 am- 10 pm most days. I love the vibes, the exposed brick, the food, drinks, and the bartender was super friendly. So my friend was telling me that the restaurant used to be half retail store and half restaurant. I'm sure I would've wanted to come in here just to browse all the time because they're definitely trendy and in tune with the culture. Now to my experience. I tried their fried chicken wings and the lo mein. Both are medium plates and large portions. Between my friend and I we were stuffed at the end of dinner and still took some food to-go. All of their dishes come family style and they are not skimping you with the portions. The food was all fresh and soooo flavorful! Kudos to chef Erik, who also owns/created Providencia up the street. I'm so excited to come back to try more because everything sounds delicious. One little word of advice is to check if the restaurant has a private event booked before heading over. I recently tried to go for an early dinner on a Saturday and there was a wedding getting ready to happen. BRAVOOO Maketto, I will be supporting frequently :)

This humble campus restaurant still has the best Taiwanese beef noodle soup in town (and anywhere…read morein the U.S.., imo). Also, highly recommended and super tasty are the chicken with basil and ginger on rice, ground pork on rice and hard boiled egg, and the tomato shrimp on rice. Service is friendly and fast, and bubble tea is excellent, too.

I would give it a 4 just because it's local business and it's Taiwanese (satisfy my cravings for…read morehome food) but tbh it's a 3.5 probably, not the best of food and taste but it's decent. I had sooo many meals from here since I went to UMD. When I crave for rice dish or a cozy beef noodles soup, I always go to this spot. Honestly, it's not up to par as to Taiwanese restaurants in Rockville, but it's also not mediocre and it's quite good value for the price. One thing I have to give it a solid 4/4.5 is the popcorn chickens and fried snacks, it's huge in portion and taste very close to actual Taiwan flavor. It always comes out piping hot and juicy. Very satisfying. On the other hand the drinks are meh, I'd rather walk a little further for other brand's boba milk teas. It's more of a food cafe than for drinks. I would recommend for students and staffs at UMD, but I won't go there if I have to purposely drive to this place. I believe there's better somewhere else but it's very convenient and solid lunch for UMD. (UMD don't really have too much Taiwanese food options, this is about it)

Great pho place! I had the shrimp pho and it was delicious. The space is pretty roomy too, so it's…read morea good spot if you want to grab a quick meal with a big group.

We had just finished touring DC in brisk weather and were now craving a bowl of Pho. Luckily, I…read morefound the spot that was only an estimated 30 minute walk from the national Mall. We are pretty fast walkers so we probably made it there in about 15 to 20 minutes. The food came out fairly quickly and the Vietnamese coffee was solid. The pho broth was also very solid. The fruit tea drinks were also very good. I only remembered to take a photo of the spring rolls which were again also solid. I switched out the peanut sauce for the fish sauce.

Benn coming to A&J for years. It's a hole in the wall off Rockville Pike with parking that can be…read moreaccurately described as "limited". It's usually packed with Asian folks who come for A&J's dim sum-style food. The food is described as "Northern style" Chinese, and it's definitely not Americanized. I've eaten many a bowl of noodles here, but my favorites are the Dan Dan Mian (with hot spicy sesame sauce and peanuts) and Xue Cai Ro Si Mian (shredded pork and mustard green noodle soup). I've also enjoyed Ma La Er Si (sliced pigs ears with hot and spicy seasoning) and Pi Dan Dou Fu (tofu with Thousand Year Egg) - things I doubt will EVER show up on a menu in my hometown. And the dumplings: oh my. I think I've tried them all, and haven't found one yet I wouldn't order again. The only downside to A&J (besides it being a drive for me) is their cash-only policy. Fortunately there are lots of nearby ATMs, but beware if it's your first visit. Prices are very reasonable and portions are perfect, so overall value is great. If you haven't been, go now, and work your way through the menu. Trust me, you'll thank me!

If you like Taiwanese food, this is your place in Rockville! Back in the day, circa early 2010s,…read morewhen Baltimore did not have much of an Asian food offering, my friends and I would make the long drive to Rockville to have lunch here and do some grocery shopping nearby. I have kept this place in the back of my mind, with fond memories, however, have not visited in some years due to multiple moves around the country. Recently, my friend was organizing a casual gathering for our friend group, and asked ChatGPT if there were any good recommendations for food in the area that was affordable and delicious, and A&J came up as a top choice. So I came back to A&J after almost 10 years, and the food was just as good as I remembered. The decor remained simple and unchanged, but this is very typical of Asian restaurants. The menu was large, and it's easy to order by circling items you want on the paper menu. We had a mix of noodle soup bowls (so many different flavors and styles) and appetizers, and everything we tried was delicious. Our bill came out to less than $25 per person with tip. I could imagine more pretentious Chinese restaurants downtown upcharging a lot more for lower quality Chinese food (Queen's English, for example). It was so good and affordable, that I actually ended up coming back the next day with a different friend. Overall, excellent experience, and I will be back again soon! One interesting tidbit, my coworker who grew up in the Midwest and only eats meat, potatoes, absolutely no vegetables, started going here for lunch and loves it. I think flour-based items (noodles, dumplings, buns) are really the star of the restaurant, and this can be enjoyed across different taste palates! I hope you will give this place a try.

We thought about eating something unique and Taiwanese food came to mind. Found this place in…read moreGaithersburg and decided to give it a try. This is truly a mixed clientele that reflects the area. Thought a safe bet is the Taiwanese beef noodle soup. We also ordered oyster pancakes. The food came shortly after we ordered...but somehow they weren't sizzling hot. Both noodle and pancakes were quite large (portions), and tasted fine. My wife wasn't impressed tho

The scallion pancakes were the only thing that were good. We tried the pork with hot garlic, there…read morewas nothing hot or garlic about it. We had the mongolian beef that was flavorless and had a floury texture that was rubbery instead of crispy at all, the chicken lo main that had no flavor, the seafood combo was barely edible. The steamed dumplings had such a thick dough and separated completely, the meat itself wasn't as bad as the rest and the spring rolls were okay. All the meat dishes had the same rubbery unpleasant texture. Super unfortunate as it was for my dads birthday and it was not celebratory at all.

Overall: Jumbo Jumbo is a great spot for some popcorn chicken, would highly recommend!…read more Food: Ordered the popcorn chicken and squid. The chicken was great and seasoned well. The squid was the same, but the cuts of squid were pretty wide, made it a bit difficult to bite off. The same breading and seasoning is used for both. Service: The service was quick for such a small shop, my order to-go was ready in about 5 or so minutes. Ambiance: I didn't have the chance to sit inside, but it seemed like there were plenty of seating inside for dine-in.

I'm so used to chicken nuggets and boneless wings from corporate chain restaurants and I usually…read morecan't eat them without dipping sauces. Today I had the Taiwanese chicken, it was perfectly seasoned, I plan to return to this location and try more stuff soon.