Cancel

    Open app

    Search

    The Big Casserole

    4.2 (70 reviews)

    The Big Casserole Photos

    Business Info

    THE BIG CASSEROLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - The Big Casserole

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Siu S.

    If you're looking for something different from regular hotpot, The Big Casserole is a must-try. Their white pepper chicken and pork stomach hotpot is the star. The broth is fragrant, peppery, and deeply comforting without being too spicy. It's one of those soups that warms you up from the inside out -- perfect for winter. We ordered the $65 large portion (good for 3-4 people) and were surprised by how generous it was. It includes two plates of chicken, and the serving size is very substantial. They also offer a smaller $52 option for two people and individual pots for solo diners. We added extra meat and vegetables, but it honestly wasn't needed. Portions are big and great for sharing. We even had leftovers to take home. Great value for the quality and portion size. Definitely a spot I would come back to for authentic Chinese comfort food.

    Menu pic
    Victor H.

    Overall, I had a nice experience here at the Big Casserole. Service was fast and efficient. Food was top notch. I ordered the clay pot with chicken and preserved meats. It was exquisitely done. Though I wish there was more of the burned crispy rice stuck to the bottom. Not to say the dish was bad. It was actually amazing. Good enough to order again and again. Maybe try a different flavour next time. Also for next time, I noticed other tables had a hot pot. Definitely worth a try as well as some dumplings I observed. This place rocks. I will definitely be back And recommend any and all Yelpers to visit. Oh And on a nice side note. The tea was nice and hot and I noticed a tea bag in the pitcher which was a nice touch and a first for any restaurant for me :)

    Matthew H.

    January 22, 2026 - got an Instagram recommendation for this place and decided to give it a go. We got the pork ribs, sausage and dried pork rice and the must try pan fried dumplings. First off, the clay pot rice. The rice was really well seasons. The crispy "Nong" mixed really well with the standard rice and each bite was a good mix of the saucy normal rice and the crispy rice at the bottom. Each of the meats had a distinct flavour that gave each bite a different taste. I'd definitely come back to try the different clay pots. Next the dumplings. I think they were pan fried dumplings were made really well made. The bottom was crispy and the topside was very soft and tender. The filling was a mix of meats and chive and it was really juicy and tender. Overall, the food was really high quality and worth the wait, as there was a lineup at the door when we got there.

    fried dumplings
    Joyce F.

    Great Cantonese food after mahjong night, but be ready to wait (especially on weekends) Six of us booked a table here for dinner after a short mahjong session at a friend's house. This was my first time dining in, though a few of our group had been here before and they recommended it - and now I see why. The food is really good: tasty, authentic Cantonese / Hong Kong-style dishes that feel like proper comfort food, especially if you're used to that local HK taste. This place is famous for its hot pot and clay pot rice, and we went all in with two "two flavours of your choice" hot pots: 1. Hong Kong style satay premium beef slices hot pot 2. House special white pepper chicken and pork stomach hot pot Both were excellent. I was especially impressed by the satay soup base - I've made my own satay broth at home before, but I actually love their version too. It's rich, fragrant, and has a few layers of flavour that work perfectly with instant noodles or rice. The white pepper hot pot was also good, though I've had similar versions elsewhere, so it didn't surprise me as much. We also ordered: - Classic Sausage and Dried Pork Rice - Dried Mushroom with Chicken Rice - Sizzling Casserole Sauced Chicken with Rice Roll - Fried dumplings Everything tasted good - well‑seasoned, good portions, and very satisfying during a weekend night. The space itself is nice and practical, not the fancy type: the interior design is clean and modern, lighting is bright (just right for a dinner out), and seating is quite comfortable. We had a round table, which was perfect for sharing all the dishes family‑style, the way we usually eat. The one big downside - and it's a real one - is the wait time. Even though we booked a table in advance, we still had to wait about 45 minutes for our seats. For many people, that's quite unacceptable, especially on a weekend evening when you're already hungry and just want to eat, chat, and relax. It felt like we were wasting time waiting instead of enjoying the evening at our friend's house, and some of us were pretty upset. It's clear the place is very popular, but the situation or the management side seems a bit off that night. If you go, I'd strongly suggest trying off‑peak hours (maybe a weekday or earlier in the evening) to avoid this frustration. I am sure there will be some improvement. Overall, the food is definitely worth it - authentic, tasty, and great for a group who likes to share. Just go in with the tip above, and I hope you don't run into the same long wait. Let me know if you try it - I'd love to hear what you ordered and what you thought!

    Anna L.

    We waited about half an hour but it was well worth it! I can see why this place is pretty popular and I like how efficient the wait staff were. While we we next in line for a table they gave us a menu and we quickly ordered off before seating. It helped when we knew what we wanted upon looking at the menu online prior to selecting our meals. They have hot pot and it looked super exciting to try the next time we are here. Because we were two people, we opt to just get a clay pot rice with beef, the pickled pork stomach soup with instant noodles, pan fried dumplings and sweet glutinous rice balls with peanuts and black sesame. Everything came out promptly, smelled and looked pretty delicious. The clay pot rice still sizzling however I felt like the flavors were underwhelming and I was hoping it would come with some sweet soya sauce to drizzle on top of it. The pickled pork stomach noodle soup was so hearty and flavorful, I do recommend it as it's perfect for the colder weather. The pan fried dumplings were pretty good, a bit pricey but willing to try again and the glutinous balls were a classic, definitely a great way to end the night!

    Kai-Wen L.

    Their casserole rices are very tasty. I think it can be one of the most delicious casserole rices I have ever had! I don't know if they are "authentic" enough because I'm not from HongKong. However, the tender and juicy of the topping on the rice and the crispy of the rice attached to the claypot bring a high level of satisfaction. Unfortunately, just as their name, only their casserole rices are good..other dishes are really so so. We ordered rice noodle, but I felt the flavour was pretty plain. Neverthelss, the services were good and the restaurant was spacious. It is a good place for family or friends

    Fried Tofu Skin With Fish Paste
    Grace W.

    A busy joint! My friend suggested this place for hot pot and we met up for dinner one night on my recent trip to Toronto. I am so glad we tried this joint. We ordered the Fried Tofu Skin With Fish Paste along with the House Special White Pepper Chicken and Pork Stomach Hotpot. Very tasty soup base indeed. We also got the Salted Fish With Minced Pork Clay Pot Rice. Delicious meal and it was a lot of food for us but we really enjoyed it.

    Shigei H.

    4.5/5 We came here specially for their claypot rice, it was prepared fresh with lots of ingredients and crispy rice base, the sauce was tasty and it was just so delicious but a bit too oily overall. This restaurant offers good service with a friendly and cozy vibe in modern clean settings. Almost everything we ordered before such as the coconut chicken hotpot, fried fish cakes and desserts were all delicious. We love this restaurant and will always come back!

    Nina V.

    This place is packed with savory goodness. Known for their casserole dishes, you'll get a generous amount of food that actually two people can share, ( well that's based on how much I usually eat ). Our group tried those claypot rice dishes everyone loved it, one of their soup (with chicken and intestine ) I tried it, its not for me its just ok not a big fan of it, the salted fish and chicken casserole style dish is just alright, a little salty and oily on the side but flavourful perfect to pair it with rice. Also we had their pan fried pork and chive dumpling which I love but forgot to take pic of it. Everything taste good. Friendly and efficient service, with staff eager to share recommendations what's good to get if you're undecided. Cozy interior. The washrooms offers clean and pleasant experience. Great for families and group for meal. Free parking onsite.

    Vonny W.

    This was my first time trying this spot. We came around 6:45 pm on a Wednesday night and this spot was quite busy, about 90% capacity filled. Mind you, it was Lunar New Year but wow! We were greeted and seated right away, at a table close to the prep counter which was a good spot away from the cold breeze of the entrance. They offer you a physical menu but ordering is via a QR code on the table. At first glance, the place is really nicely decorated. The place looks clean and is well lit. House Chicken With Pork Stomach (under Meal for One) for $16.99. We opted for this dish since it's one of their signatures. The broth is nice and clear, and VERY peppery, but not unbearably so. I could drink it all without coughing my lungs out. There was a good ratio of noodles to vegetables and meat. The chicken was tender, so was the pork stomach, without any pungent smell or taste. Dried Mushroom With Chicken Rice for $17.99. The ratio of meat to rice was also good. The chicken was very smooth and tender. This is a true clay pot rice, with that crispy rice! This makes the dish very fragrant and flavorful. Sesame Peanut Fresh House Made Mochi for $8.99. I was so excited for this one. It comes with 8 pieces, decently sized and very well coated in the black sesame and peanut topping. This was such a good way to end the meal with a nicely chewy treat. Service is minimal but overall, friendly and efficient.

    Kwong T.

    We checked out this spot earlier and tried their House Special White Pepper Chicken and Pork Stomach Hotpot. The soup was packed with pork stomach and came with half a chicken on the side! Tips: Taste the soup first before adding the chicken, and cook the chicken in batches to keep it fresh! They also serve an satay hotpot with 2 portions of beef slices and beef balls, plus instant noodles. The soup also includes mushrooms and tofu puffs Tip: Remove the lid and simmer the soup a bit longer for extra flavor! You can customize your meal with add-on ingredients, we recommend the yummy shrimp paste! They also offer clay pot rice, which keeps the heat in this cold season. Just wish they had crispy rice at the bottom - my favorite part! This place is perfect for gatherings and getting that authentic Hong Kong hotpot vibe. Just a heads up: weekends can get pretty busy, so plan ahead and be prepared to wait. You can always explore the supermarket next door while you wait!

    Chinese sausage & dried pork clay pot rice
    Carol Y.

    You know a restaurant is going to be good when it's busy on a weekday night! Be sure to make reservations ahead of time :) Came here with a larger group for the hot pot experience and clay pot rice. We got the satay beef and the white pepper chicken & pork stomach for hot pot, which was a hit for the entire group! For fish/chicken, go for the white pepper soup. For beef/lamb, the satay soup is where it's at. The soups were so flavourful that a dipping sauce wasn't necessary. Honestly, I would even recommend taking the soup home to make congee or use it as a base for your next soup noodle bowl. It's THAT good. The clay pot rice was also delicious. The smell of the Chinese sausage and its oils seeped into the rice brought a sense of nostalgia from my childhood. It may look like a simple, non-fussy dish, but it's packed with flavour. We were so hungry that we couldn't wait for the rice at the bottom of the pot to crisp up - oops! That's really the best part of clay pot rice in my opinion.

    Linda W.

    Newish Hong Kong casserole/hotpot restaurant in Richmond Hill. We got two individual hotpot dishes: the house chicken with pork stomach and the Hong Kong satay beef. The broth for the house chicken with pork stomach is so good and has so much flavor, and there's a nice kick with the white pepper. The Hong Kong satay beef is also good, but I added some soy sauce because it was missing a bit of that flavor. I'd revisit and try their clay pot dishes next time!

    See all

    1 month ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 8
    Thanks 0
    Love this 7
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    The Big Casserole Reviews in Other Languages

    You might also consider

    Verify this business for free

    People searched for Chinese 16,307 times last month within 15 miles of this business.

    Verify this business

    Loon Fong - Milk pudding

    Loon Fong

    4.3(30 reviews)
    4.4 km

    Had a really nice dinner at Long Foon. I lived in Hong Kong for two years, and the decor,…read moreespecially the Chinese herbs and ginseng display, brought back some memories. We tried the bamboo fungus coconut chicken hot pot with steamed chicken above it, then added meats, vegetables, hot pot balls and noodles. The broth was flavourful enough that I barely used any sauce. The meat was good quality, but the juicy wontons were my favourite. My husband enjoyed the wings, and we both liked the seasoning on the corn ribs. We were too full for dessert, so we took our milk pudding home. Service was attentive, and having the sauce bar and water right beside us was really convenient. Overall, a good experience and somewhere I'd go back to.

    Came back here after not liking it the first time since so many of our friends love this place…read more Glad we did as we ordered improperly the first time. Originally we were unimpressed by the raw chicken broth where you cook an entire chicken in the broth and it came out overcooked and not that special. Also wasn't impressed with the à la carte ordered items. However, this restaurant isn't traditional hot pot. You will do better if you order there specialties. Get the cooked chicken version and only put it in the broth for a 3-4 minutes to avoid overcooking. Btw it's great they refill the broth with more broth. Most hot pot places just use hot water that dilutes. Their chinese sausage clay pot rice was also very good. Osmanthus clam was excellent. Meatball mixed order was a pass. The beef was also good. Service was excellent and attentive. They filled our soup bowls, skimmed the waste off our broth a few times and filled our leftover containers for us. Ambiance is cool as it's decorated like a honk Kong hawker area. Will be back.

    Photos
    Loon Fong - Background wall

    Background wall

    Loon Fong - Razor clams

    Razor clams

    Loon Fong - Beef shank

    See all

    Beef shank

    Liuyishou Hotpot - Hot pot

    Liuyishou Hotpot

    3.7(123 reviews)
    4.1 km
    •$$$

    Came here on a Friday night on Father's Day. Service is quite prompt and food comes out very fast…read more The first round I would say was good, meat was good as well. The second and after ended up being mostly frozen meat, as in meat that was STILL frozen. This makes the meat like a cardboard when cooked. The dessert station is very disappointing. Just cold jelly, sprinkles, fruits, hawthornes. The diced up watermelon is not appetizing. There's cake beside sesame oil dispenser. Lots of seats here and pretty dim in the larger round tables, hard to see your food. Rating: 3.8/5

    This is the Richmond Hill location of the Liuyishou chain by East Beaver Creek and 7. Large AYCE…read moremenu with various options for Lunch vs Dinner vs Late Night. This location is open very late on many nights - 3am! Food (3.75/5) - very large selection of meats, seafood, veggies and other items to choose for your hot top. Some were good and some were pretty average. You can choose from 10 different soup bases - I went with the Signature House Special one. Asked for mild and tbh it was way too spicy for my tastebuds haha. They were very accommodating to switch it out for the Mushroom one for me. My favorite selections: - marinated beef - thicker and good flavour - squid - good size and quality - mussels - good size and taste Average selections: - shrimp - fatty beef - pork belly - chicken I really like the ability to create my own dipping sauces and came up with 3 blends with soy sauce, oyster sauce and sesame bases. Need to probably try out a few mixes to get the right portions of each item. Had the Strawberry Taro soft serve waffle cone at end it was outstanding. Very refreshing and creamy. Service (4.25/5) - pretty attentive and helpful overall. Came by a few times for water refills and check-ins. Atmosphere (4/5) - well spaced out tables with single/double burners. Seemed clean and tidy overall. Overall (4/5) - its not a bad value if you are hungry and ideal for groups or couples. I would come back to try out more items. The late hours is pretty convenient too for that area.

    Photos
    Liuyishou Hotpot
    Liuyishou Hotpot - Tomato soup base

    Tomato soup base

    Liuyishou Hotpot

    See all

    Shudaxia Hotpot - Dessert

    Shudaxia Hotpot

    4.3(27 reviews)
    3.8 km

    This hotpot spot is truly one of a kind. From the moment you walk in you're transported to Chengdu…read more They even have traditional hanfu available for wear. The interior architecture is stunning. Reds and lanterns everywhere The spicy broth was flavorful. I love that non traditional items such as crayfish are included with the AYCE. Portions are huge so definitely order less to start and add more if you need it! Staff were attentive and filled our broth and water as needed. This is a must visit spot of you want a unique hotpot experience.

    Venue 4/5 Located in an industrial area with plenty of free…read moreparking, which already makes life easier compared to most downtown spots. The interior leans heavily into traditional Chinese decor, giving it a more immersive, themed feel than your typical hotpot place. They even have gowns you can choose from if you want to dress up a bit and lean into the experience, which adds a fun touch. Not something you see everywhere. Service 4/5 Service was smooth overall. Staff were attentive and things came out at a good pace. It hasn't been overly busy the times I've gone, so hard to say how it holds up during peak hours, but no issues from my visits so far. Food 3.5/5 Solid selection of hotpot ingredients, with enough variety to keep things interesting. Quality was consistent across the board. They also have a bamboo-style drink that stands out visually and fits the whole theme well. Nothing felt lacking, but also nothing that completely blew past expectations. One thing I did notice is it hasn't been packed during my visits, which either means I've been going at quieter times or there are aspects I haven't fully experienced yet during peak hours. Still, for the atmosphere, parking convenience, and overall quality, it's an easy spot to come back to.

    Photos
    Shudaxia Hotpot - Look how beautiful their interior looks!!

    Look how beautiful their interior looks!!

    Shudaxia Hotpot - Dessert

    Dessert

    Shudaxia Hotpot - Yum

    See all

    Yum

    Ushi Shabu Shabu - Store front

    Ushi Shabu Shabu

    4.2(119 reviews)
    4.0 km
    •$$$

    The price was really attractive from some friends posted to my group. So we decided to take a look…read moreand try. The dining room has different parts. There was a big triangle table that people sit side by side. And also table of 4 or table of 8. We have 3 people that be reserved a table of 4. They have lunch menu that we could have customized noodle soup or the personal Shabu Shabu. I had a coconut TomYum noodle soup with beef and shrimp. And my husband had a 2 meat shabu shabu with teriyaki base. The meat we chose beef and lamb. The teriyaki base came pretty quick. We started boiling the base and then we got the 2 bowls of meat, 1 bowl of vegetables, and a bowl of the noodles. The base was pretty sweet, but still good with all the ingredients. The dipping sauces were set on a central table that we made our own. I like sesame oil, sesame sauce, Shacha sauce with green onion and cilantro to mix them up. My coconut Tom Yum soup came a bit late. The meat was a good portion, the shrimp was 3 big pieces of tiger shrimp. And there was some veggies at the bottom with noodles. They were all in good portion, the only problem was the soup, it didn't seem to have coconut in it, the taste and the color looked like Tom Yum soup only. For lunch time, my Shabu Shabu was $16.xx+tax and my noodles soup was $9.80+tax. The price was pretty decent. I would like to come back and try other combinations.

    They have a new lunch noodle special which my other half and I came to try…read more After 20 minutes my order came out but was missing toppings. After another 15 minutes my order finally came out. So with 4 other tables it only took 35 minutes for a bowl of 4 topping noodles to come out. Not impressed

    Photos
    Ushi Shabu Shabu
    Ushi Shabu Shabu
    Ushi Shabu Shabu

    See all

    Kim Tao Hot Pot - VIP room round table

    Kim Tao Hot Pot

    3.3(156 reviews)
    3.2 km
    •$$

    I found this place on Reddit after searching for over an hour for a reasonably priced, all you can…read moreeat hotpot place with a large selection. I've had my fair share of hotpot across North America- mainly shabu (Japanese hotpot), with Kim Tao being my first Chinese hotpot experience- and it did NOT disappoint. For starters, this place is HUGE. They have enough space for small parties, larger parties, and even banquets. Surprisingly no wait despite some surrounding hotpot places having over a 3 hour wait. If you really wanted to be secure and reserve a table, you can do it via Google reservations or call them. The menu was surprisingly extensive- there are so many options to choose from and were appropriately portioned so that way you don't over order. Two meats I would personally avoid would be the ox tongue and beef shank as they were pretty tough and didn't taste the best but everything else was really good. My brother and I tried most items on the menu and our favorite proteins were salmon, shrimp balls, tripe, sliced chicken, and marinated beef. Get the mango sago!! It's the perfect palate cleanser and tastes like fresh mangoes. Phillip, our main server, did an awesome job. He was friendly, super helpful, and quick to turn around my brother and I's back to back orders (lol). All of the other staff who occasionally took care of our table also did a great job keeping us clean and well stocked. Despite being relatively busy, service was lightning fast. I will note though, that if you're the type of person who prefers to be sweet talked or indulge in conversation with your server from time to time, this is not the kind of place for that, lol. Nothing wrong with this at all but I'd describe their hospitality as "Hong Kong style" where it's rather sharp and direct which I actually really like. This place implements auto gratuity of 15% which is totally okay with us.

    We were very happy that we were in the VIP room. The large round table could easily accommodate us…read moreand could possibly seat more as comfortably. Each pot was for 3 people and each pot holds two soups. Service 4/5 Food 4/5 (I don't have a lot of experience with hotpot) Ambience 3.75/5 We had a great time eating and catching up. The pros are: AYCE The condiments were delivered to the room and set up on a separate table in our room The appetizers were also delivered and set up on a second separate table in our room Service was efficient and the servers often came around to top up the broths. Cons: The restaurant allows only one person to place all the food orders and refills. Our group problem solved this requirement but it made it a lot of work for one guest. Favourites: Fried sticky rice Fresh made fishballs Steamed stuffed egg plant Tons of veggie options Desserts Karaoke is available in the VIP room. The songs selection in English was limited with fewer new songs. Parking is available right outside restaurant in the plaza. The restaurant is open to 1:00am. This is a modest hotpot restaurant with modest decor.

    Photos
    Kim Tao Hot Pot
    Kim Tao Hot Pot - Interior

    Interior

    Kim Tao Hot Pot

    See all

    Wagyu Suki - Green onion wagyu

    Wagyu Suki

    3.7(39 reviews)
    8.6 km

    Went here for their weekday lunch special, which is $20.99 per person. The set comes with a…read moreSukiyaki hot pot, where you can choose your protein, along with some vegetables. It also includes unlimited orders of sushi rolls, plus a selection of snacks and ice cream. For around $27 per person after tax, I thought the overall value was quite good. The food was pretty good quality for the price, and there was a nice variety to choose from. Definitely a good option for a weekday lunch if you're looking for something filling and reasonably priced.

    So overrated for their "omakase" menu which is just sushi, no sukiyaki. There's nothing omakase…read moreabout it though, it's just a standard AYCE experience. The menu items are "high end" but for the price you don't actually get premium quality. If you like to brag about eating wagyu then yeah sure this might be the place for you but if you want good food, this place isn't it. The novelty wears off quickly and you'll find out it's really low quality wagyu (lots of gristle got stuck in my teeth) and nothing was done to really elevate the ingredients. Variety is not great esp with few appetizers to cleanse the palate or any veggies outside of edamame. Maybe for sukiyaki it would have been better but for $130, that's pretty insane for something so mediocre. Service was attentive but nothing special. Pricing is also insane for kids. Oh the smoked duck was a highlight though. Well seasoned and tender. But everything else felt unseasoned and bland. TDLR: go to daimaru for sukiyaki instead. Way more variety and higher quality for less money.

    Photos
    Wagyu Suki - Resturant

    Resturant

    Wagyu Suki - Beef tataki and salmon carpaccio

    Beef tataki and salmon carpaccio

    Wagyu Suki - Takowasabi

    See all

    Takowasabi

    The Big Casserole - chinese - Updated September 2026

    Loading...
    Loading...
    Loading...