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    Chibog

    4.1 (1.2k reviews)
    ModerateFilipino, Seafood, Soup
    Closed 11:00 am - 6:00 pm

    Order Chibog Takeout or Delivery

    Chibog Photos

    Business Info

    CHIBOG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Chibog

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    Reviews With Photos

    Crispy Pata
    Vicky Y.

    I was really excited to try this spot and ended up going all in with 5 dishes for takeout. Overall, the flavors leaned a bit on the salty side, especially the pork sizzling sisig. The Lechon Kawali was the star for me: a great balance of fat and meat with perfectly crispy skin that hit all the right notes. The halo halo was also a win, with generous amounts of toppings, though I still have to say Jollibee spaghetti remains superior in my book. One thing that surprised me was that the sisig doesn't come with rice; you have to add it on for an extra $4-5, which felt a little steep and not super clear upfront.

    Shanghai Lumpiang Shanghai (20 Pcs.)
    David N.

    The Shanghai lumpia were nice and crispy. The pork adobo was kind of middle of the road and wasn't very memorable

    Chicken Tocino Silog
    Pat D.

    ​Stopped by Chibog on a Saturday around 5:45 PM and the line was already out the door. We waited about 30 minutes to get in, but once we were seated, the service was incredibly efficient: I was eating within 10 minutes of sitting down. ​I ordered the Chicken Tocino, and the portions are definitely generous. The chicken had a great, distinct char to it that added a lot of flavor, and the garlic rice was spot on. ​One heads up for regulars: They've changed their silog policy and now only serve one egg instead of two. The menu posted outside still says two, so check the physical menu inside for the most up-to-date info. Also, it gets pretty warm inside since there's no AC, so definitely keep that in mind if you're visiting on a hot day!

    Rice
    Violet Y.

    Came here for a weekday lunch and had a delicious meal. We got the pork sisig and the diniguan with a side of rice. The service was friendly and food came out quick. The sisig got a great crust on the bottom and the diniguan had rich flavor. It also came with a pepper you could break for some spice. Their hours are kind of odd, so it's hard to grab dinner there on a weeknight unless you have an early dinner. So maybe stop by for lunch or in the afternoon.

    Sizzling Sisig
    Alina H.

    We came to Chibog after hearing it had the best sisig in town. The sisig came out on a sizzling plate. The portion was generous for two people to share. It was great - savory, crispy. We paired it with a side of garlic fried rice, which was the perfect combo. No complaints here as it wasn't ground breaking and just good old comfort food. I would definitely come back to try more Filipino classics on the menu!

    Lumpiang Shanghai
    Ashley R.

    Great Filipino food! Came here on a Saturday afternoon with a fairly large group of people (7) but we were seated pretty fast since some in our party arrived earlier than others. The restaurant itself is no-frills, which is what I expected. We ordered a handful of dishes to share: lechon kawali, chopsuey vegetables, lumpia shanghai, sizzling sisig, longanisa, and bowl of garlic rice. It was more than enough food for all of us, and we even had a good size of leftovers to take home. My favorite was the longanisa - it was so flavorful! The lumpia shanghai was good but a little drier than I'm used to. I would recommend everything except the chopsuey vegetables. It was pretty bland and felt overpriced for what it was (basically just standard mixed stir fry veggies with a bit of chicken in it). Overall, I would recommend coming here if you love Filipino food or want to try Filipino food! Would love to come back and try more things on the menu.

    Green Beans & Squash
    Ray N.

    Someone saw me eating adobo at my kids swim class and told me I needed come here. And I'm glad they did. Chibog is fantastic: the food is great and flavorful, the servers are very friendly, and the portions are generous. We started with the lumpia Shanghai: the wrapper was crispy and light. The pork filling was tasty. We also got the sizzling sisig: this was a really good dish: the pork was shredded and very crispy from the skillet. However, I should note that it's more made of like shredded pork shoulder. I've also had sisig which is more made of fattier parts (like ears and tripe), which I really like. We also got the string beans and squash in coconut sauce. This was a great dish. My son doesn't usually eat vegetables, but he liked this. It pairs really nicely with the garlic rice (which was also outstanding).

    Pancit Palabok (would give it 5 stars if Tinapa/Smoked Fish flakes are added for that umami bomb)
    Bobby M.

    Kuya Fredo and Ate Gigi were very friendly and provided fast and attentive service. Food is delicious (just like Mom's home cooking). The restaurant is clean and packed with hungry locals. Can't wait to go back and try more items on the menu!

    BBQ Chicken A La Carte
    Greg G.

    Love this place!! For those who are unable to make the long lines at Katsuland, Chibog is also delicious! My favorite is the barbecue chicken a la carte - so good and plentiful portion! Simple goodness that should be part of any order. When I returned with friends, we got the sisig as well as the lechon. The sisig was unfortunately a little dry, but overall still very good. More of a 3.9, but it doesn't change the fact that I like Chibog's :) The lechon was unfortunately even drier so we were kinda hovering on a 2.9. The garlic rice it came with (it's an option for all the entrees) was good though so getting the combo add-on is a good choice for those who prefer more variety than straight meat. (Next time, I wanna try the calamansi drink which is one of my favorite citrus drinks it's an elite lemon lime from Philippines.) I'll definitely come back after a heavy gym session or if the lines at Katsuland are too long :) Salamat Chibog's!

    Sizzling Sisig($22.50)[Combo with Egg(+$1)]
    Andrew Y.

    Was originally going to hit up King Katsu as a friend was interested in trying the spot; but there was a bit of a wait so we ended up deciding on going to Chibog instead. It was my first time here and but my friends have said the food was really good and it didn't disappoint! Came in on a Saturday around noon and we were able to grab a table without waiting. The restaurant has a chill and homey vibe to it; a very typical Asian style restaurant. Service was pretty good and staff was super helpful and attentive in answering any questions that we had. Staff came by often to refill waters as well. We decided to share 3 dishes: 1) BBQ Chicken(A La Carte)(8/10) - A very good BBQ chicken dish! Cooked to perfection; super juicy and tender - savory and lightly sweet along with bits of char for that smokey flavor! Portions are generous with about 6+ pieces of chicken thighs! 2) Sizzling Sisig(Combo with Egg)(7.5/10) - Not my favorite sisig, but a very good one! The combo comes with pork and chicken, which works pretty together; usually I opt for pork since it is more crispier and has more umami from the pork's fattiness. This sisig's flavor was well balanced with it leaning more towards tangy/sour taste profile. I just wished that the meat was crispier. The egg was cooked perfectly(over easy) and adds a bit of creaminess to the sisig when mixed together with the runny egg yolk. 3) Lechon Kawali(Silog - with Garlic Rice and Eggs)(6.8/10) - I thought this dish was just okay...the pork was a bit tough and dry; wasn't very crispy either. Maybe it was a bad batch or the pork that we got was a bit too lean. The garlic rice that came with the silog plate was very good; garlicky without being overpowering. Chibog is an very unassuming spot with Filipino comfort food that just hits the spot! The portions are super generous and the prices are reasonable! If you're ever craving Filipino food, this is a solid option to go to!

    Laing
    Kevin C.

    If you're craving for some home cooked Filipino food with generous portions, look no further because this place delivers! My brothers and I came here on a Sunday morning before the rush for our Super Sunday Feast. We ordered a little bit of everything for the three of us to share, and everything was amazing and freshly made. My personal favorite is a toss-up between the Kare-Kare classic and the Lechon. Honestly, everything we had was a hit. All the dishes paired well with the big bowl of garlic rice that came with our meal. The prices are very reasonable for the quality and portion sizes you get. The staff was very welcoming to us and throughout the meal, and you can see how hype they are to serve their delicious food. Just be prepared that you may eat so much that you'll fall into a food coma like we did. There is plenty of seating inside (about 30-36 seats), but the place gets filled quickly because of its popularity. They also have a decent sized parking lot that is shared with another popular restaurant.

    Sizzling Sisig + Garlic Rice
    Dylan B.

    Heard about Chibog while reading a blog post from The Infatuation of their favorite restaurants in Daly City and was excited to finally get to try it during my first visit to the area yesterday considering how big Filipino cuisine is there. At around 1-2PM there was a few people waiting out the door with the restaurant at full capacity (they had a sign that said 49 max capacity but there probably was only 15ish patrons who took up all the seating so its not really a large space. We waited around 15 minutes to get seated. The menu items can look pretty pricy, but are completely justified when you actually see them come out. The portions here aren't explicitly "family style" but definitely feel that way - seeing a few of the dishes come out made us decide to only order the one entree we had been looking forward to: the sizzling sisig + a large serving of garlic rice. For two people, even just ordering those two were more than enough - we could only finish 2/3 of the sisig and less than half of the bowl of rice. Really good bang for your buck here. The sisig was really good and met the hype. One of the best things about it was the inclusion of a hefty portion of chopped peppers which gave it a nice kick. The pork was also very meaty compared to other restaurants' sisig, which tend to be more on the cartilage-y side which can be good if you like that style of sisig. However, the one downside was that it wasn't crunchy at all - some spots will have either chicharon or some other pork crackling which provides that incredible contrast of flavor and I felt it was sorely needed here. There was a bit of crispiness and char but left a bit more to be desired. Overall a really solid choice for Filipino cuisine in Daly City and glad to have tried it!

    Bbq chicken
    Kat L.

    Came in with no wait on a Saturday afternoon and we loved the food here! Chibog is tucked away in a small Daly City plaza and is homey, mom and pop style Filipino food with attentive service. Our waiters were helpful, friendly, and quick with our drinks. We ordered the bbq chicken and pancit bihon. Ordering the chicken a la carte was great-- plenty of meat and came with a side of vinegar sauce. For $2 less you can also get it silog style with garlic rice and two eggs, but we opted for a la carte since we already ordered another carb. Pancit bihon was excellent and came with a slice of lemon for some extra acidity. Would love to come back for halo halo and some kare kare! I noticed for the halo halo you can order ube or mango ice cream and was a huge portion and lots of people were ordering the kare kare.

    Tocino Silog

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    I brought my whole family. The food tasted like home-cooked food, and the staff was very friendly, too.

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    Food is alright. Service is horrible and they automatically charge a service fee for them to sit down

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    Page 3 of 32

    Chibog Reviews in Other Languages

    Ask the Community - Chibog

    Is the restaurant wheelchair friendly?

    Yes indeed it is. There's plentiful room for a disabled person to maneuver and have space to eat; However, I haven't visited the bathroom yet to complete your question.

    Do they have arroz caldo?

    I didn't it see on the menu when we went there a few months ago. If you are really thinking about eating there it's best to call ahead of time and ask if they serve arroz caldo.

    Are the prices posted on the party trays for half or full? Are these prices up to date? Thank you!

    Does your food contain nuts?

    Are they offering dine in now?

    The dining room is now open. Thank you for your patience. We look forward to serving you soon.

    Do you sell frozen lumpia to go?

    I don't think so. However pls call to confirm.

    Don’t See Your Question? Ask Away!

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    The Original Kadok's

    3.9
    (194 reviews)
    3.3 mi
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    Kadok's brings me so much joy and nostalgia. I'm glad they're still up and running, even at their…read morenew location in Daly City. The ambiance is very cozy yet warm. My mom and I ate here for an early dinner, and there was adequate seating. I ordered a Chicken Mami with Pork Asado Siopao while my mom opted for a Pancit Malabon plate with Pork BBQ and Lumpiang Shanghai. We received our orders in less than 10 minutes for dine in. The mami was flavorful and the noodles were fresh and not soggy. The siopao was moist, sweet, savory and tender. I tried a bit of the pork bbq and it still tasted great like the first time I tried it 20+ years ago. The Gulaman Sago was not too sweet, but the sago pearls could've been fresher on my next try. Kadok's is truly my go-to place for their pork barbecue, chicken mami and more for all occasions!

    Just got done eating. We ordered 2 arroz caldo for this rainy weather. The arroz caldo was very…read moredelicious. Came out steaming hot. Definitely made for Cold and rainy weather. Portion was huge for the price. Per order it's $8.25. Love how they top it with chicharron and their big pieces. Little bummed out they didn't have my fav -- goto. But that's okay. Arroz caldo will do just fine! Wonderful and fast service. Order came out less than 5 mins after ordering. Also, that's like me you get the headache and shit. The establishment is very clean and well kept. They work super hard here. Love coming here. This is the house of best Goto and Arroz caldo.

    Photos
    The new layout of the service counter at their new location.
    The new layout of the service counter at their new location.
    Longsilog
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    The exterior of the new place where they relocated.

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    The exterior of the new place where they relocated.
    Tselogs

    Tselogs

    4.0
    (622 reviews)
    3.4 mi
    $$

    Visiting from Houston and found Tselogs on Yelp for somewhere to eat in Daly City…read more I split the lechon kawali and bangsilog combination with my sister and it was so yummy! The bangus (milkfish) was cooked perfectly and their spiced vinegar paired very well with every bite. I didn't try the lechon kawali as much but I did try a couple bites of the kare kare and it was delicious! As for service, they were so friendly and fast. They ready the table for you but you order at the counter and pay first. Inside the restaurant is very clean and well decorated. The bathroom was also clean and large. If I lived here, Tselogs would definitely be one of my go-tos.

    Wow! I have had such low expectations for Filipino restaurants in the Bay Area for decades. There…read moreare only a handful of Filipino restaurants in the Bay Area that I would visit more than once. My sister recommended this restaurant, but I'm so picky that it's hard for me to like certain foods. I met up with my family at Tselogs. They were known for their chicken sea, but since this was my very first visit to the restaurant, I wanted to have a bangsilog as a benchmark. When the fish arrived, it was not very greasy which was fantastic. More than anything else, the customer service was above par. They treated my family and my child with respect and friendly, inviting smiles. I can't wait to return! This restaurant serves the BEST Filipino food in the Bay Area!

    Photos
    06.24.23 bar seating and a round table towards the center of the dining area selling novelty merch
    06.24.23 bar seating and a round table towards the center of the dining area selling novelty merch
    Cornbisilog
    Cornbisilog
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    Isla Restaurant

    Isla Restaurant

    3.7
    (1.1k reviews)
    3.0 mi
    $$

    Large menu, lots to choose from. Good for large groups, they have set menus that make it easier to…read moreorder. Food was fine, our party wasn't familiar with the cuisine so we ordered a set to try. Big portions, though some things were a salty and oily for me. Staff were also very friendly! We were celebrating a birthday and they played music on the speakers and had disco lights for us. A fun experience overall.

    A fun day trip outside of San Francisco, easily accessible via Caltrain and a brisk walk. The…read morerestaurant layout is spacious with many big tables, encouraging large family dinners. While the big shared feasts are fun, I was kinda curious about the specialty dishes (e.g. sisig) that were more of an à la carte experience. Silut Bilao #4: There were only 4 of us, so we didn't get the big dish with "Fight" in the name. There was so much here that no one had to fight for their food. I really like the Misua Soup we start with, had a nice chicken flavor and silky noodles. The main platter had so many fun and delicious items. The Crispy Pata was probably my favorite, so crispy and delicious, especially with the various dips. The Longganisa was another highlight with a cross-sectional cut that enabled a lot of surface area to be nicely charred. The Chicharon was another highlight since it both crispy crunchy skin and some softer meat + fat. The Grilled Liempo had the strongest charred grill taste. Everything else was nice too, just too many to enumerate. For dessert the mixed halo halo with ube ice cream was the best. So many great flavors and textures together at once.

    Photos
    Seating area
    Seating area
    Longsilog Plate
    Longsilog Plate
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    Garlic Rice
    Ling Nam Restaurant and Bakeshop

    Ling Nam Restaurant and Bakeshop

    3.9
    (360 reviews)
    0.8 mi
    $$

    The senorita bread was soft & I like the size of them! It's great item to bring back to share for…read moreevents or gatherings The price is also great for the amount. It's like sweetened bread with great texture & balance

    I actually didn't even know there was a new extension to the bakery. I don't usually have a…read morehankering for Filipino food but that was the group choice when the wait was too long at another spot we initially were going. Their sizzling bangus wasn't too bad. Probably the least oily dish. The sizzling sisig was pretty oily, like WAY oilier than other places I've had it. The wonton soup was not great, very bland and boring. The lechon was BAD, as in the worst I've ever had. It was moist and the skin has a small crunch to it, but to the nose it was VERY odiferous and the taste...SUPER gamey. Tried to add lemon and whatever else I could but it was not good. Sorry. Most places I've gone it's just extra crispy pork belly, but this was...idk... Not many great things I can say about this place. We did have drinks...sago't gulaman. I mainly got it because of what was in it, but also because it said it was "refreshing." I don't know...maybe my idea and their idea of refreshing are different. It was good, but SOOOOO sweet and sugary. Yes, I know it says brown sugar in ingredients, but I didn't think it would be made mainly of it. That is definitely not my type of refreshing. Servers were very nice and friendly. And the food came out relatively fast. I guess the questions is would I ever go back? Probably not. Maybe for starbread, but for Filipino food? There are SO many other better places out there. Maybe we caught them on a bad night but...yeah sorry...no thanks

    Photos
    Ling Nam Restaurant Buffet {6/29/2025}
    Ling Nam Restaurant Buffet {6/29/2025}
    Starbread (30 pieces)
    Starbread (30 pieces)
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    Chibog - filipino - Updated June 2026

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