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    Chibog

    4.1 (1.3k reviews)
    ModerateFilipino, Seafood, Soup
    Closed 11:00 am - 6:00 pm
    Updated 1 month ago

    Order Chibog Takeout or Delivery

    Chibog Photos

    Business Info

    CHIBOG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chibog

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    Reviews With Photos

    Menu
    Cielita C.

    Been getting to-go orders from this place, but it's our first time doing a dine in. I like their kare kare. The tortang talong was too salty. The servers were vey nice & attentive. We had to wait about 20-30mins to get seated. Nothing special for the ambiance inside the restaurant.

    Shellaine G.

    Really enjoyed this Filipino spot -- the portions are generous, the food is flavorful, and everything came out fresh and satisfying. We ordered a couple of silog dishes along with the sizzling chicken sisig. One silog plate came with beef tapa (with the option of grilled or pan-fried) and chicken tocino, while the other included longanisa and pork tocino. Everything paired perfectly with their garlic fried rice, which was honestly one of the highlights of the meal. The sizzling chicken sisig was packed with flavor, and the portions were definitely enough to share or take leftovers home. Service was friendly and welcoming, and the staff made us feel right at home. I also noticed two different families order the lechon kawali and kare-kare, and both said those are their favorite dishes here -- definitely taking that as a recommendation for next time. Looking forward to coming back and trying more from the menu!

    Crispy Pata
    Vicky Y.

    I was really excited to try this spot and ended up going all in with 5 dishes for takeout. Overall, the flavors leaned a bit on the salty side, especially the pork sizzling sisig. The Lechon Kawali was the star for me: a great balance of fat and meat with perfectly crispy skin that hit all the right notes. The halo halo was also a win, with generous amounts of toppings, though I still have to say Jollibee spaghetti remains superior in my book. One thing that surprised me was that the sisig doesn't come with rice; you have to add it on for an extra $4-5, which felt a little steep and not super clear upfront.

    Chicken Tocino Silog
    Pat D.

    ​Stopped by Chibog on a Saturday around 5:45 PM and the line was already out the door. We waited about 30 minutes to get in, but once we were seated, the service was incredibly efficient: I was eating within 10 minutes of sitting down. ​I ordered the Chicken Tocino, and the portions are definitely generous. The chicken had a great, distinct char to it that added a lot of flavor, and the garlic rice was spot on. ​One heads up for regulars: They've changed their silog policy and now only serve one egg instead of two. The menu posted outside still says two, so check the physical menu inside for the most up-to-date info. Also, it gets pretty warm inside since there's no AC, so definitely keep that in mind if you're visiting on a hot day!

    Rice
    Violet Y.

    Came here for a weekday lunch and had a delicious meal. We got the pork sisig and the diniguan with a side of rice. The service was friendly and food came out quick. The sisig got a great crust on the bottom and the diniguan had rich flavor. It also came with a pepper you could break for some spice. Their hours are kind of odd, so it's hard to grab dinner there on a weeknight unless you have an early dinner. So maybe stop by for lunch or in the afternoon.

    Sizzling Sisig
    Alina H.

    We came to Chibog after hearing it had the best sisig in town. The sisig came out on a sizzling plate. The portion was generous for two people to share. It was great - savory, crispy. We paired it with a side of garlic fried rice, which was the perfect combo. No complaints here as it wasn't ground breaking and just good old comfort food. I would definitely come back to try more Filipino classics on the menu!

    Lumpiang Shanghai
    Ashley R.

    Great Filipino food! Came here on a Saturday afternoon with a fairly large group of people (7) but we were seated pretty fast since some in our party arrived earlier than others. The restaurant itself is no-frills, which is what I expected. We ordered a handful of dishes to share: lechon kawali, chopsuey vegetables, lumpia shanghai, sizzling sisig, longanisa, and bowl of garlic rice. It was more than enough food for all of us, and we even had a good size of leftovers to take home. My favorite was the longanisa - it was so flavorful! The lumpia shanghai was good but a little drier than I'm used to. I would recommend everything except the chopsuey vegetables. It was pretty bland and felt overpriced for what it was (basically just standard mixed stir fry veggies with a bit of chicken in it). Overall, I would recommend coming here if you love Filipino food or want to try Filipino food! Would love to come back and try more things on the menu.

    Green Beans & Squash
    Ray N.

    Someone saw me eating adobo at my kids swim class and told me I needed come here. And I'm glad they did. Chibog is fantastic: the food is great and flavorful, the servers are very friendly, and the portions are generous. We started with the lumpia Shanghai: the wrapper was crispy and light. The pork filling was tasty. We also got the sizzling sisig: this was a really good dish: the pork was shredded and very crispy from the skillet. However, I should note that it's more made of like shredded pork shoulder. I've also had sisig which is more made of fattier parts (like ears and tripe), which I really like. We also got the string beans and squash in coconut sauce. This was a great dish. My son doesn't usually eat vegetables, but he liked this. It pairs really nicely with the garlic rice (which was also outstanding).

    BBQ Chicken A La Carte
    Greg G.

    Love this place!! For those who are unable to make the long lines at Katsuland, Chibog is also delicious! My favorite is the barbecue chicken a la carte - so good and plentiful portion! Simple goodness that should be part of any order. When I returned with friends, we got the sisig as well as the lechon. The sisig was unfortunately a little dry, but overall still very good. More of a 3.9, but it doesn't change the fact that I like Chibog's :) The lechon was unfortunately even drier so we were kinda hovering on a 2.9. The garlic rice it came with (it's an option for all the entrees) was good though so getting the combo add-on is a good choice for those who prefer more variety than straight meat. (Next time, I wanna try the calamansi drink which is one of my favorite citrus drinks it's an elite lemon lime from Philippines.) I'll definitely come back after a heavy gym session or if the lines at Katsuland are too long :) Salamat Chibog's!

    Shanghai Lumpiang Shanghai (20 Pcs.)
    David N.

    The Shanghai lumpia were nice and crispy. The pork adobo was kind of middle of the road and wasn't very memorable

    Sizzling Sisig($22.50)[Combo with Egg(+$1)]
    Andrew Y.

    Was originally going to hit up King Katsu as a friend was interested in trying the spot; but there was a bit of a wait so we ended up deciding on going to Chibog instead. It was my first time here and but my friends have said the food was really good and it didn't disappoint! Came in on a Saturday around noon and we were able to grab a table without waiting. The restaurant has a chill and homey vibe to it; a very typical Asian style restaurant. Service was pretty good and staff was super helpful and attentive in answering any questions that we had. Staff came by often to refill waters as well. We decided to share 3 dishes: 1) BBQ Chicken(A La Carte)(8/10) - A very good BBQ chicken dish! Cooked to perfection; super juicy and tender - savory and lightly sweet along with bits of char for that smokey flavor! Portions are generous with about 6+ pieces of chicken thighs! 2) Sizzling Sisig(Combo with Egg)(7.5/10) - Not my favorite sisig, but a very good one! The combo comes with pork and chicken, which works pretty together; usually I opt for pork since it is more crispier and has more umami from the pork's fattiness. This sisig's flavor was well balanced with it leaning more towards tangy/sour taste profile. I just wished that the meat was crispier. The egg was cooked perfectly(over easy) and adds a bit of creaminess to the sisig when mixed together with the runny egg yolk. 3) Lechon Kawali(Silog - with Garlic Rice and Eggs)(6.8/10) - I thought this dish was just okay...the pork was a bit tough and dry; wasn't very crispy either. Maybe it was a bad batch or the pork that we got was a bit too lean. The garlic rice that came with the silog plate was very good; garlicky without being overpowering. Chibog is an very unassuming spot with Filipino comfort food that just hits the spot! The portions are super generous and the prices are reasonable! If you're ever craving Filipino food, this is a solid option to go to!

    Pancit Palabok (would give it 5 stars if Tinapa/Smoked Fish flakes are added for that umami bomb)
    Bobby M.

    Kuya Fredo and Ate Gigi were very friendly and provided fast and attentive service. Food is delicious (just like Mom's home cooking). The restaurant is clean and packed with hungry locals. Can't wait to go back and try more items on the menu!

    Laing
    Kevin C.

    If you're craving for some home cooked Filipino food with generous portions, look no further because this place delivers! My brothers and I came here on a Sunday morning before the rush for our Super Sunday Feast. We ordered a little bit of everything for the three of us to share, and everything was amazing and freshly made. My personal favorite is a toss-up between the Kare-Kare classic and the Lechon. Honestly, everything we had was a hit. All the dishes paired well with the big bowl of garlic rice that came with our meal. The prices are very reasonable for the quality and portion sizes you get. The staff was very welcoming to us and throughout the meal, and you can see how hype they are to serve their delicious food. Just be prepared that you may eat so much that you'll fall into a food coma like we did. There is plenty of seating inside (about 30-36 seats), but the place gets filled quickly because of its popularity. They also have a decent sized parking lot that is shared with another popular restaurant.

    Sizzling Sisig + Garlic Rice

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    3 years ago

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    10 months ago

    Food is alright. Service is horrible and they automatically charge a service fee for them to sit down

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    3 years ago

    What can I say? Delicious Filipino food if you're looking for quick and easy takeout! Yum!!

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    Page 4 of 32

    Chibog Reviews in Other Languages

    Ask the Community - Chibog

    Is the restaurant wheelchair friendly?

    Yes indeed it is. There's plentiful room for a disabled person to maneuver and have space to eat; However, I haven't visited the bathroom yet to complete your question.

    Do they have arroz caldo?

    I didn't it see on the menu when we went there a few months ago. If you are really thinking about eating there it's best to call ahead of time and ask if they serve arroz caldo.

    Are the prices posted on the party trays for half or full? Are these prices up to date? Thank you!

    Does your food contain nuts?

    Are they offering dine in now?

    The dining room is now open. Thank you for your patience. We look forward to serving you soon.

    Do you sell frozen lumpia to go?

    I don't think so. However pls call to confirm.

    Don’t See Your Question? Ask Away!

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    Simmer Huang Miao Grill

    4.1(371 reviews)
    1.8 mi

    The staff here were very kind. Unfortunately, the quality of the food did not live up to the…read moreservice. Things started okay as we ordered a few lamb skewers as an appetizer which were a little tough, but had a nice cumin and spicy flavor. However, the main course was the biggest disappointment. We ordered three noodle soups and beef chow mein, and they were all extremely bland. In particular, the two fish noodle soups tasted almost identical despite one supposedly having green peppercorn and the other having pickled vegetable. Both were very under-salted and had very little flavor. The chow mein was equally bland, and the noodles were also very mushy and overcooked. I have never found myself reaching for the soy sauce at restaurants, but I did this time, not that it helped much. Overall, the meal felt very unsatisfying. Perhaps we just ordered the wrong items (maybe we should have tried their signature dry pots?) but after this experience, I'm not keen to give this place a second chance.

    Came here for a family dinner and they were pretty accommodating in seating a large party…read more Service was fast and they were pretty nice and quick. We got a short rib dry pot, beef noodle soup, fried rice, various skewers, spicy wontons, and cucumber salad. Short rib dry pot was just okay, the meat itself was a bit chewy and it was pretty oily. The potatoes were a let down almost tasted like soggy fries rather than actual cut potatoes. Beef noodle soup was lacking in flavor as well and the meat tasted on the lower quality side. Beef, scallop, chicken skin/heart skewers were pretty flavorful and had some good smokiness to them, but the lamb skewers weren't up to par with the others. The chilli wontons were pretty good, plump, juicy, and had a strong spicy kick to them. Fried rice was exceptional, ended up ordering an extra order. Overall I think the quality of some of the dishes has gone a bit downhill from when they first opened.

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    3.5(79 reviews)
    1.8 mi

    My favorite spot for YGF Malatang at Serramonte Mall! I love the wide variety of ingredients you…read morecan choose from --multiple different types and cuts of meat, fishballs with different fillings, leafy greens, and noodles made from different ingredients! The food is prepared quickly and comes out piping hot. I love their hot & sour soup base, and I always adjust the spiciness down because, without adjustment, it comes with a good amount of chili. Got too excited and added too much to your bowl? No worries because they have take-out containers available! Highly recommend if you like Malatang

    I love Tang Bar so I was excited to give YGF Malatang a try, but unfortunately it was a huge…read moreletdown. You can pick your own ingredients and choose a soup base. There were only two other people in line when I went for dinner on a weekday, and I was told it would take about 10mins for the food to come out. I ended up waiting 35mins - the staff was at least apologetic about the delay. The food was really disappointing. I got the dry mix with medium spice, but there wasn't enough sauce to coat the noodles & other ingredients. The noodles were overcooked and extremely mushy. It was honestly so bad that I could only manage a few bites and ended up eating somewhere else right after.

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    Jagalchi - Fishcake Gimbap ($6) + Housemade Kimchi ($3) - Few of the things left in the prepared food section 4/1/25 at 3 pm.

    Jagalchi

    4.5(1.9k reviews)
    1.7 mi
    $$

    Stepping into JAGALCHI market is like embarking on a mini-vacation! From the moment I walked in, I…read morewas struck by how incredibly clean and organized everything is. It's a feast for the senses--each corner reveals something new and exciting. The pricing is so affordable, especially for the high-quality items they offer. The bakery? Absolutely insane! Each pastry looks like it was crafted by a master. And don't even get me started on the seafood selection; it's out of this world. Whether you're looking for fresh catches or prepared meals, you're bound to find something that tickles your taste buds. Most of the employees were incredibly friendly and helpful. I give that a nine out of 10. I felt like I was on a whirlwind shopping excursion, soaking in the vibrant atmosphere and discovering treasures at every turn. I can't wait to get back home to Southern California with all my goodies! If you're looking for an unforgettable experience, JAGALCHI market is the place to be. You won't regret it!

    This place is like a foodie disneyland. So many options of international snacks and beverages. They…read morehave many options of hot and cold foods to grab to go. There's also a nice bakery cafe with many incredible options I have yet to try. I grabbed some premade food for lunch since I was in a hurry. And yes I spent $50 on lunch which I shouldn't have because when am I getting the chance to come back again when I'm in the east bay. Sashimi 4/5 The yellow tail and salmon were delicious but I ended up finding a bone in my salmon unfortunately. Bulgogi Kimbap 4/5 Rice was a little dry. The pricing is very competitive because other places are a couple to a few dollars more. Portion is pretty big. Kalbi Mandu 4.5/5 Wow, chefs kiss. Juicy and tender. Nicely seasoned. Bulgogi Dosirak 3/5 Very disappointed. I couldn't finish it. Bulgogi was very tough and dry. Rice was dry. Japchae was okay. The pickled sides were the best. They are very clean and that's something I very much appreciate. There's still a lot of food options that I have yet to try and definitely coming back to find better options.

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