Gotta love a Taiwanese restaurant! Got tons of food to share - sausage, fried chicken (MUST GET)…read moreand a beef noodle soup. Lovely service, nice decor - gets packed so make sure you get in early! Can't wait to come back again

We got the popcorn chicken and the shaved ice and they were both the perfect portions and truly had…read morethat authentic Taiwan taste to them. Very sweet and kind family working there. Will be back again.

We stopped at this restaurant for lunch on the recommendation of our food tour guide, and it did…read morenot disappoint. It's a small, cozy spot that was quite busy when we arrived--we waited about 5-10 minutes to be seated, but it was well worth it. We ordered the orange chicken, beef and broccoli, pan-fried chicken dumplings, and chicken fried rice. Everything came out piping hot and full of flavor. Each dish was delicious, with fresh ingredients and great seasoning across the board. If you're visiting Chinatown and looking for a satisfying meal, I'd definitely recommend giving this place a try!

Decent enough Taiwanese cafe (as the name suggests); it's quite small (only seating about 20 people…read moreinside). There are bathrooms, though I can't say much for the cleanliness. Staff is efficient though not necessarily friendly. I'd recommend #7 (tomato beef egg rice), which was delicious, but #34 (Taiwanese noodle soup) was very disappointing, and I definitely wouldn't get it again. Portions are quite large and can easily feed two people per order. Prices are about $17 per entree.

Really great environment and super responsive service! Otto recommended the biang biang noodles and…read moreI would recommend now too! Highly likely to return with friends sometime soon.

Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

The food is sooo good. Each time we want to try something new, we couldn't let go the ones we…read moreloved- string bean, shrimp/cabbage with rice cake, etc... each is so tasty and consistent. Our favorite restaurant hands down.

Saw this place years ago when they first opened but never got around to dining in. Got there about…read more11:45 am just before the noon. Only about two tables were occupied and we were seated right away. ordered the claypot beef brisket with tomato, boiled fish, and eggplant with green beans. The beef brisket was very tender in a sweet ginger sauce with wood ears. The tomatoes replaced the usual daikon in this dish which added to the sweetness. The boiled fish looked like they used Snake fish which was a pleasant surprise and soy beans instead of bean sprouts. Lots of Sichuan pepper corns and chilis as expected. Always one of my favorite dishes and didn't disappoint. The veggie dish consisted of eggplant, string beans and pumpkin. They were deep fried to a crispy but still tender texture. I would then guess quickly stir fried in a very hot wok to get the "wok heh". The garlic sauce was a perfect compliment. Everything was delicious and I would come back. The server forgot the tea we ordered, and the place was full when we left around 1:30.

Food- Classic milk tea with grass jelly was so good! Got 30% sweet and it was perfect…read more Service: Fast! Love the machine :) Ambiance: Love it, so clean!

Cha Kung Fong & X.F Fried Chicken combines a Taiwanese-style fried chicken shop with a bubble tea…read morecafé, making it a convenient place to grab both food and drinks in one stop. Located in Boston's Chinatown, we walked into a casual, no-frills space with indoor seating that makes it easy to stop in for a quick meal or stay a little longer with a drink. The setup is simple and functional, the kind of place where the focus stays on the food and the drinks rather than the atmosphere, and the steady flow of customers reflects its popularity as a local stop for a quick, satisfying meal. The fried chicken is the highlight of the menu. The Taiwanese-style chicken is crispy on the outside while staying juicy inside, and the seasoning gives it the signature savory flavor that makes Taiwanese fried chicken so popular. We ordered the chicken steak and popcorn chicken, both of which delivered on the combination of a crunchy coating and tender meat. The portions are generous for the price, making it a filling meal without feeling overly expensive. The seasoning was well balanced, with a subtle spice that added depth without overwhelming the natural flavor of the chicken. The drink selection gives plenty of variety beyond the food. There are classic milk teas, fruit teas, Thai tea, and brown sugar drinks, along with customizable toppings like boba and fruit jellies. We appreciated that the menu offers enough choices whether you want something refreshing to pair with the fried food or simply want to stop by for a bubble tea. The fried chicken and milk tea combination works especially well and feels like the kind of meal you would find at a Taiwanese night market. The atmosphere is simple and relaxed, with enough seating to enjoy your food without feeling rushed. It is not designed as a specialty café where people spend hours working, but it is comfortable enough for a casual lunch or a break while exploring Chinatown. The location is also easy to reach by public transportation, making it a convenient stop if you are already in the area. Cha Kung Fong & X.F Fried Chicken is a great choice if you are looking for crispy Taiwanese fried chicken and bubble tea in one place. The portions are generous, the prices are reasonable, and the combination of flavorful fried chicken with a wide selection of drinks makes it a popular stop in Chinatown for a quick, satisfying meal.

For a late 2pm Saturday lunch I stopped by Taipei Gourmet. The establishment was one-third full, so…read moreI received a seat immediately. I ordered the beef noodle soup ($15.95) and vegetarian leek pie ($9.95). Both came out within 10 minutes. The beef noodle soup had the thin flat wheat noodle ubiquitous in Taiwanese noodle soups. The soup was well-flavored with stock. Too many of these sorts of places over-rely on soy sauce, making a salty yet thin and underflavored bowl. Not here. I will nitpick and say that I would like larger chunks of beef, not the sort of cubed stew beef you see at the supermarket. The vegetarian leek pie (as it's called in the menu) is a pastry stuffed with chive (not leek), egg, and vermicelli. It was decently salted and hot. The portion sizes were quite satisfying as well. Closing thought - this place has, so far, the closest to what I would consider a decent bowl of Taiwanese beef noodle soup I've had in the Boston metro area so far. I'm always on the lookout for it

I was in area for appointment. Opted to try for a first time as reviews are positive…read more Nice clean restaurant, sunny, nice lunch vibes. Service was strange... hot tea came to table right away and was watered down and minimal tea flavor. I ordered a sesame chicken lunch special which came with soup egg drop soup, spring roll , white rice. I ordered a side of beef teriyaki . Waitress asked 1 or 2 teriyaki ? I assumed how many teriyaki sticks or small or large options? I said 2. Egg drop soup and spring roll shows up with duck sauce... egg drop soup was very good. Spring roll was excellent and filling was fresh. Then Next 2 orders of beef teriyaki with 4 sticks each show up??? She takes away my duck sauce from my spring roll... and leaves me with no duck sauce for my beef teriyaki? I now ask for duck sauce for teriyaki? She brings out a hot spicy sauce instead of duck sauce ? The sesame chicken was very good but more sweet and sour sauce flavor than sesame ? The beef teriyaki was extremely tough meat and I had to ask for a knife to cut up? No glass of water as I saw other tables getting water? I had to ask for water as tea wasn't doing it for me ? Then another duck sauce shows up I didn't ask for but glad it did arrive and was needed? Teriyaki had great flavor but tough like beef jerky and one order would have been enough to tolerate without the confusion of getting 2 orders and then also charged for two ? I found the service confusing and not a smooth outing? Then both the waitresses disappeared while waiting for the check . I asked for a glass of water at this point. No fortune cookie, pineapple or exit offering with the check? All in all I was confused.. but I would eat again here and assume staff trying ... next time I'll be very clear what 1 vs 2 means. The menu does look many good options and convenience with parking, location and nice dining room. I would have rate 4-5 stars but the teriyaki wasn't tender and too tough to enjoy.

Great service and absolutely delicious food! We had a variety of dumplings are weren't…read moredisappointed. The serving sizes are enough to share (especially the scallion pancakes). All in all so yummy, we'll be back!

Didn't get to eat in person, but got takeout and this place is legit. Will update review when I get…read moreto go but this is for the latter. Only complaint got no rice with the dinner order. Had: Steamed shrimp dumplings (really good) Chicken w/cashews (great and big portion)

I'm honestly so shocked Mu Lan isn't rated higher here (and it's making me question my taste buds),…read moreBUT everything I've gotten here has been amazing. I was introduced by a friend of mine, and I've been hooked ever since. I bring my friends, who bring their friends, and the line goes on. In all seriousness, get the smoked or salted duck. They're cold dishes but absolutely delicious. My go to dishes are the duck, fried porkchops, Mu Lan fish, and the Ham Hock (thank me later.)

Pretty standard Chinese restaurant. Biggest pro is that they have large tables and that there is a…read moresmall parking lot. Felt the dishes overall to be quite oily. Service was objectively fair as they were trying to rush us, came off as rude, and we had a hard time flagging them down. Tableware and such also need an update/refresh. Nonetheless it seems they are very popular as the place was full even on a weekday night. - beef scallion rolls were presented nicely - Szechuan cripsy chicken nugget things could have used more chicken! - Watercress and egg plants were good portions - Fried rice veryyyy oily - Mushu chicken was alright - chili oil potato strips were decently spicy