Cancel

    Open app

    Search

    Chichen Itza Restaurant

    4.5 (1.6k reviews)
    ModerateMexican, Sandwiches, Soup
    Open 9:00 am - 9:00 pm
    Updated 1 month ago

    Chichen Itza Restaurant Photos

    CHICHEN ITZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

    You might also consider

    More like Chichen Itza Restaurant

    Recommended Reviews - Chichen Itza Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bistec a la Yucateca-
    Chloe N.

    This place is located in a food hall with other authentic mexican restaurants, which offers a bustling local experience. Chichen itza offers a great menu with local Mexican dishes. Service was quick but this place is mostly self-service. We picked the bistec and enjoyed the Mexican flavors from all aspects of the dish-from the beans, steak, to the plantains. You can taste the authenticity from the flavors and texture of the dish. My one note was that our bistec was a bit overdone and came out on the harder end. Would recommend for authentic Mexican flavors, and when we come back would want to try their pork dishes!

    Another angle
    Celina C. N.

    The restaurant is located within the Mercado LA Paloma, straight ahead from the main entrance, at the back wall. (If there is a line coming out of the building, you don't have to stand in it, because it is for another restaurant. So simply bypass the line to enter the market and the food court.) My friend who is Mexican American chose this place for us for lunch because it is a bit different from the Mexican food that most Americans are used to. It is food from the Yucatan area of Mexico and therefore uses a different spice profile and has a lot of pork based and root vegetable dishes. Everything was delicious. I wanted to try a lot more things on the menu, but my stomach can only hold so much. Looking for another opportunity to visit and order different items on a future trip to Los Angeles.

    Pollo Pibil- y Jamaica
    Lesly R.

    We had a little family outing and couldn't think of a place to eat before heading back home (beat traffic) hubby checked in yelp and our first choice was here and well he was craving chicken that day so why not give this place a try. We found a place to park outside on the street, but they do have their little parking lot and I believe you do have to pay for it. This little restaurant is inside like a mini indoor eatery plaza which you have variety of restaurants to try but when we showed up, only two were open so this place was the one we wanted to try. It is definitely not an express but the food flavors won't disappoint. You order and eat in, you find a table and put the number stick on the table and they will bring you the food. They do TAKE outs as well. We enjoyed our evening here.

    Tacos cochinita pibil. A la carte. Not as a meal.
    Elizabeth W.

    This place is inside the Mercado La Paloma, containing James Beard-nominated Michelin starred food stalls. It's an L.A. art center and culinary adventure dining here. The Mercado is in an industrial area on the other side of the 110 Freeway in the shadow of The California Scuence Center, BMO Stadium, and USC. HINT #1: After 5 pm. Park in the free DMV overflow parking lot,...entrance is thru the main parking in front of the Mercado, drive to the righthand corner to enter thru an open wire gate/fence.. HINT #2: Enjoy the huge wall mural painted by E.E. King. Too bad there's no freestanding legend to help you identify the famous faces and the not-so-famous faces depicted hete. Half the fun...also would be nice to know a bit about the artist and creation of the mural...but it's impressive... mysterious and whimsical. Now for the good . I got the cochinita pibil meal, carnitas Yucatan style, with black beans and rice . also container of hot corn tortillas that are thick and chewy. Had the feel of homemade, and handpressed, not the packaged storebought kind. My dish is beautfully presented on a banana leaf....This is subjective but I thought the pork was too salty, my companion tasted it and agreed it was salty but in a good way. Still I couldn't eat much because of the salt. (3) I enjoyed the pickled onions on the pulled pork, as well as the fluffy white rice, the black beans and the corn tortillas...tortillas were so nice, thick and chewy (5)....my friend ordered two sets of different tacos, a la carte, four in total....he loved them, cleaned his plate. (5) And mine too. Service...friendly servers deliver the hot food fast. If you need anything, you fetch it yourself. It's a food stall...they give you a number on a metal stand, the food finds you. Seating is colorful and the turnover is good so I've always found a table nearby. By the way the Agua fresca (jamaica) was perfect and delicious delicious delicious. (5) I borrowed a lime from my friends fish tacos and squeezed it into the Jamaica, try it, loved the way it cut the sweetness...Jamaica can be too sweet, but that's what is yum about the drink. Double yum with lime. Add it if you get Jamaica. This was my friends first time here, next day he told some clients about his taco experience, so I'm glad he enjoyed and decided to spread the word. Yay!!

    Agua de Chaya and bottle of Habanero salsa.
    Jeanne W.

    I have been going to Chichen Itza for years when I was working at USC. Now it is only when I am in the area so it is now considered a treat. I ordered Poc Chuc which is grilled pork shoulder served with their homemade longaniza chorizo, pickled red onions, avocado, puréed black beans, shredded cabbage, and corn tortillas. The pork is very flavorful from the seasonings and the charring from a wood fire. The pickled red onions were a good accompaniment as the mild vinegar tartness balanced the richness of the grilled meat. I also ordered an Agua de Chaya which was refreshing and citrusy from all the fruit juices. Parking was difficult this time in the small lot due to the popularity of Holbox, their sister restaurant, but I managed to get a spot after the fifth drive around. The food court was very busy on the Friday I was there so finding an available table was also difficult. I would recommend either going earlier or after the noontime lunch crowd.

    Tamal de colado
    Lisa T.

    From the chef behind Holbox, this restaurant is where everything started and was handed down from his father. Delicious food and affordble prices. The coffee was good as well. Tamal de colado was great with the smooth masa. The fish tacos were good too. Different from the fish tacos at holbox. Free street parking. Pay to park in the lot.

    Ceviche De Pescado- crowd pleaser
    Delfin T.

    We came here for Holbox but the line was crazy, so we decided to give this place a try. Glad we did. The dishes were different from your typical mexican restaurant. We enjoyed everything we ordered except for the tamales. It's not bad but it's not the typical tamales at other mexican restaurants (which I like better). The communal tables were okay. It seems like a somebody spilt drinks and nobody came to clean it up so there was a puddle of liquid under the table. Service was great. They made and brought the food to our table in no time.

    Ceviche De Pescado- Bistec a la Yucateca- Tacos De Pescado (order Of 2)-
    Dana T.

    I stopped by for Holbox but the line was wayyy too long so wanted to look around the food hall to see what else was there. Chichen Itza caught my eye immediately and to my surprise, I found out the chef who founded Holbox used to actually work there with his father! The food was all delicious and I really enjoyed every bite. The ceviche was fresh, and the bistec dish was so juicy and not dry at all. I like the beans and onions that came with it too. Would be an amazing touch if they also had avocado! My favorite item was the fish taco. The fish was so flaky but also had a lot of meat inside. The toppings paired perfectly too.

    Tacos De Pescado (order Of 2)-
    Fiona b.

    Was kinda and quick ordering food came out quick even though it was a super packed and busy day. Food was great! I really enjoyed my tacos and fried plantains! We sat outside which was nice and sunny with a light breeze.

    Tacos De Pollo Asado (order Of 2)-
    Sharon M.

    Solid pollo asado tacos x2 & plantains for less than $15. Friendly service. Good vibes -- inside a market.

    their habanero sauce
    Dalia J.

    I dream about this place! Unfortunately, I don't live that close and driving on the 110 can mean a quick 10 minute drive turns into 30+. But you know what, I'll take the drive to get the chicharron tacos and their fried plantains. Chichen Itza is located inside Mercado la Paloma. The mercado is always busy even when it's slow so if you come during peak eating hours expect to wait, and that's okay. Ordering is super easy. Just walk up to the counter or wait in line to order. You'll be given a table number to take with you. Since the mercado is used by several other shops the seating is "first come, first serve" so don't be surprised if you sit family style with other people, it's fine and kinda expected. Once I sat at the table a server came and dropped off a bottle of the restaurant's habanero sauce. The sauce is perfect, equal parts heat and savory! I'm a creature of habit so I always get the same thing, tacos de chicharron! There's something so damn delicious about how crunchy, perfectly salty, every bite is. A salsa of avocado, tomato, and onion lightly garnishes the taco. It's so well balanced. Once I was done I cleared my own table and took my plates back to the counter and dropped off the salsa. This place deserves all the love for serving up quality comfort food!

    Menu
    Eric U.

    If you walk into the Mercado and see a line long enough to require a snack for the wait, don't panic. Most of those people are actually queuing up for one of the other hot spots in the plaza. Bypass the crowd, keep your head high, and march straight to Chichen Itza. It is a casual, unpretentious sanctuary of Mayan flavors where the vibe is bustling,and lively. ​I ordered the Pollo Asado. It's boneless, grilled to perfection, and marinated in an achiote and sour orange juice combo that makes standard grilled chicken look like a sad, flavorless mistake. It came with rice, black beans, and red onions, but the real supporting actors were the fried plantains. They were the holy trinity of texture. They were crispy on the outside, soft on the inside, and sweet enough to make me consider ordering a second plate just for dessert. The plate only comes with 3 bites of the plantains.i really wanted a mountain of them. ​My coworkers opted for the Cochinita Pibil sandwiches, and while I was busy having a moment with my plantains, I couldn't help but notice how tender and juicy that pork looked. The portions are solid, the food is incredibly well-prepared.It's easily one of the most satisfying meals you can find. If you want authentic, flavorful food this is your spot.

    Cochinita Pibil-
    Jessica T.

    Don't let this food court fool you. The food is amazing! The flavors are spot on dare I say authentic? Like what your abuelita would cook at home. The service is fast. Yet the everything tasters fresh. You do have to bring your patience because there will be a long line, but once you place your order you won't have to wait too long. Pro tip have a friend scout a table for your while you order. Tables are first serve. So if you are up for the hustle and bustle of a lively of a food court with delicious food this will be a great dinning experience and great ambiance!

    Tacos De Cochinita (order Of 2)-

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rosa P.
    0
    25
    24

    10 months ago

    Food was so good, very authentic if you know the region. A must if you love Mayan culture.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John S.
    249
    52
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 64
    Thanks 0
    Love this 64
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Mujer F.
    1142
    86
    146

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jeff T.
    1672
    385
    1775

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael A.
    2107
    1593
    5814

    4 years ago

    Helpful 15
    Thanks 1
    Love this 12
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D P.
    0
    85
    33

    7 months ago

    Hands down best Mexican food around! The freshest ingredients and the staff are always so friendly'!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Robert L.
    77
    422
    603

    2 years ago

    Business owner information

    Photo of Gilberto C.

    Gilberto C.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cesar G.
    23
    204
    383

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jesse Z.
    227
    113
    79

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Davon P.
    208
    68
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul H.
    181
    48
    36

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A M.
    200
    93
    37

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Eddy A.
    0
    101
    3

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mia S.
    1
    169
    199

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    All food is delicious! Very authentic and fast service. We love to come here on Sunday's for dinner. We highly recommend this restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian W.
    373
    3432
    1651

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jose G.
    0
    109
    67

    2 years ago

    Food was Good I definitely will go back again its a hole in the wall. Definitely wanting to go back to eat here again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 39

    Chichen Itza Restaurant Reviews in Other Languages

    Ask the Community - Chichen Itza Restaurant

    Anyone know what their vegan options are?

    David, Thank you for the question. Unfortunately there are no vegan options on our menu except for some sides: guac and chips, cilantro rice, black beans.

    What are the weekend hours?

    9 am to 8 pm, 7 days a week

    Is it takeout only or is it dine in w indoor or outdoor tables? Thank u.

    It's located in a food hall where there's tables indoors or outdoors if you choose to eat there.

    View All 5 Questions

    You might also consider

    All'Antico Vinaio - The Venice beach (turkey)

    All'Antico Vinaio

    4.0(306 reviews)
    3.6 miKoreatown, Wilshire Center
    $$

    Ahhhhh I finally got to try a viral/trendy place to eat in LA. This sandwich was so so worth it!…read moreThe price is seemingly alot but you get 2 regular sized sandos in one. I got the #1 bestseller and it did NOT disappoint. I can see why someone wouldn't like it because it is rather plain but I prefer plain sandwiches myself. I like the ingredients to speak for themselves and not be coated in extra sugar or salt. I'm also a big fan of pistachio, the amount they put on is not for the faint of heart... hehe This place is clean, the line is efficient and friendly. I recommend stopping by. I came here as recommendation from Joshua Weissman's YT video of trying LA foods.

    All'Antico Vinaio, a renowned Florence-based sandwich shop established in 1991, is celebrated for…read moreits generous schiacciata bread sandwiches, featuring imported Italian meats, cheeses, and spreads. This location on Wilshire Blvd in Koreatown is the smallest of the three I've visited, with under 10 seats available. It's a compact shop, and most customers opt for takeout. It's a narrow shop, and most customers take their orders to-go. I've previously enjoyed the La Paradiso and La Toscana, with the La Paradiso being my personal favorite. For our first visit with our son, we asked the staff for recommendations, and they suggested either the Venice Beach (Turkey) or the New Yorker (Roast Beef). The staff was incredibly generous, offering a roast beef sample, which our son loved! We also appreciated them providing ice and straws for our water. We ordered the New Yorker ($19.00) with roast beef, porcini cream, tomato, and arugula. The sandwich was thoughtfully cut in half, perfect for sharing. The schiacciata bread boasts a crispy exterior and a soft, chewy interior, which beautifully complements the meats and cheeses. We opted to substitute the porcini cream for mozzarella, which was sliced into perfect bite-sized pieces and tasted incredibly fresh. The roast beef was thinly sliced and tender, the tomatoes were fresh and sliced to perfection, and the arugula added a delightful peppery crunch. It's a well-balanced sandwich and one of the best in LA. We would definitely order it again. A big thank you to the female staff member who expertly cut the meat and offered samples, assisting us in making the perfect choice for my son's sandwich. This experience was truly a positive one for our family. I would definitely return to AAV for the excellent food and service. Given the small size of the shop, takeout is recommended, especially during peak hours. The sandwiches at AAV are so good! Fuggedaboutit!

    Photos
    All'Antico Vinaio - Inside

    Inside

    All'Antico Vinaio - LA Broadway (without arugula and zucchini but mortadella added)

    LA Broadway (without arugula and zucchini but mortadella added)

    All'Antico Vinaio

    See all

    Sandcouch Cafe - Have you tried out our breakfast sandwiches? Lots of options to get you going in the morning!

    Sandcouch Cafe

    4.5(127 reviews)
    2.4 miDowntown
    $$
    25 years in business
    Free WiFi

    After a late night out, the hubs and I needed something reasonably close and yummy for breakfast…read more We were staying at the Hotel Per La so I sent my hubs to grab and our food to bring it back to our hotel room. My breakfast burrito was good. My husband's breakfast sandwich was better so halfway through we traded. Service was great. Ambiance was nice.

    I'll be honest here, I kind of wanted to hate this place ever since I almost went a few months back…read morebut changed my mind when I saw six people wearing fedoras at a table and wanted nothing to do with that, but here we are, months later giving this place another real shot. My wife and I stopped here a few weekends back for lunch and I was pleasantly surprised with just how much I enjoyed the food. The ambiance here is pretty generic, white and bright and very copy and paste of a lot of places popping up recently. The staff was super friendly while taking our orders and dropping the food off, which is always appreciated. I ended up ordering the Santo's Turkey Melt which is smoked turkey, grilled onions, Swiss cheese, and chipotle aioli served on sourdough with a side of french fries. The sandwich was really good and the same can be said for the french fries and I was pleasantly surprised by the amount of fries given, so thumbs up to that. I forgot what the food costs so I visited the website and for some reason they don't think it's important to put that online, which is pretty darn stupid if you ask me. Overall, I didn't have a bad experience at Sandcouch Cafe and I would visit again in the future thanks to it's convenient location. The food was solid and the staff was friendly, and that's really all I need when ordering a sandwich.

    Photos
    Sandcouch Cafe - Try out Johnny's Breakfast Sandwich; the swiss cheese and chipotle aioli make this no ordinary ham+egg+cheese sandwich.

    Try out Johnny's Breakfast Sandwich; the swiss cheese and chipotle aioli make this no ordinary ham+egg+cheese sandwich.

    Sandcouch Cafe
    Sandcouch Cafe

    See all

    Chichen Itza Restaurant - mexican - Updated September 2026

    Loading...
    Loading...
    Loading...