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    Chichen Itza Restaurant

    4.5 (1.5k reviews)
    ModerateMexican, Sandwiches, Soup
    Closed 9:00 am - 9:00 pm
    Updated 2 months ago

    Chichen Itza Restaurant Photos

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    CHICHEN ITZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Dogs allowed

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    Tacos De Pescado (order Of 2)-
    Fiona b.

    Was kinda and quick ordering food came out quick even though it was a super packed and busy day. Food was great! I really enjoyed my tacos and fried plantains! We sat outside which was nice and sunny with a light breeze.

    Tacos De Pollo Asado (order Of 2)-
    Sharon M.

    Solid pollo asado tacos x2 & plantains for less than $15. Friendly service. Good vibes -- inside a market.

    Agua de Chaya and bottle of Habanero salsa.
    Jeanne W.

    I have been going to Chichen Itza for years when I was working at USC. Now it is only when I am in the area so it is now considered a treat. I ordered Poc Chuc which is grilled pork shoulder served with their homemade longaniza chorizo, pickled red onions, avocado, puréed black beans, shredded cabbage, and corn tortillas. The pork is very flavorful from the seasonings and the charring from a wood fire. The pickled red onions were a good accompaniment as the mild vinegar tartness balanced the richness of the grilled meat. I also ordered an Agua de Chaya which was refreshing and citrusy from all the fruit juices. Parking was difficult this time in the small lot due to the popularity of Holbox, their sister restaurant, but I managed to get a spot after the fifth drive around. The food court was very busy on the Friday I was there so finding an available table was also difficult. I would recommend either going earlier or after the noontime lunch crowd.

    Ceviche De Pescado- crowd pleaser
    Delfin T.

    We came here for Holbox but the line was crazy, so we decided to give this place a try. Glad we did. The dishes were different from your typical mexican restaurant. We enjoyed everything we ordered except for the tamales. It's not bad but it's not the typical tamales at other mexican restaurants (which I like better). The communal tables were okay. It seems like a somebody spilt drinks and nobody came to clean it up so there was a puddle of liquid under the table. Service was great. They made and brought the food to our table in no time.

    Ceviche De Pescado- Bistec a la Yucateca- Tacos De Pescado (order Of 2)-
    Dana T.

    I stopped by for Holbox but the line was wayyy too long so wanted to look around the food hall to see what else was there. Chichen Itza caught my eye immediately and to my surprise, I found out the chef who founded Holbox used to actually work there with his father! The food was all delicious and I really enjoyed every bite. The ceviche was fresh, and the bistec dish was so juicy and not dry at all. I like the beans and onions that came with it too. Would be an amazing touch if they also had avocado! My favorite item was the fish taco. The fish was so flaky but also had a lot of meat inside. The toppings paired perfectly too.

    Tamal de colado
    Lisa T.

    From the chef behind Holbox, this restaurant is where everything started and was handed down from his father. Delicious food and affordble prices. The coffee was good as well. Tamal de colado was great with the smooth masa. The fish tacos were good too. Different from the fish tacos at holbox. Free street parking. Pay to park in the lot.

    Cochinita Pibil-
    Jessica T.

    Don't let this food court fool you. The food is amazing! The flavors are spot on dare I say authentic? Like what your abuelita would cook at home. The service is fast. Yet the everything tasters fresh. You do have to bring your patience because there will be a long line, but once you place your order you won't have to wait too long. Pro tip have a friend scout a table for your while you order. Tables are first serve. So if you are up for the hustle and bustle of a lively of a food court with delicious food this will be a great dinning experience and great ambiance!

    their habanero sauce
    Dalia J.

    I dream about this place! Unfortunately, I don't live that close and driving on the 110 can mean a quick 10 minute drive turns into 30+. But you know what, I'll take the drive to get the chicharron tacos and their fried plantains. Chichen Itza is located inside Mercado la Paloma. The mercado is always busy even when it's slow so if you come during peak eating hours expect to wait, and that's okay. Ordering is super easy. Just walk up to the counter or wait in line to order. You'll be given a table number to take with you. Since the mercado is used by several other shops the seating is "first come, first serve" so don't be surprised if you sit family style with other people, it's fine and kinda expected. Once I sat at the table a server came and dropped off a bottle of the restaurant's habanero sauce. The sauce is perfect, equal parts heat and savory! I'm a creature of habit so I always get the same thing, tacos de chicharron! There's something so damn delicious about how crunchy, perfectly salty, every bite is. A salsa of avocado, tomato, and onion lightly garnishes the taco. It's so well balanced. Once I was done I cleared my own table and took my plates back to the counter and dropped off the salsa. This place deserves all the love for serving up quality comfort food!

    Ahmed H.

    Took a chance on this gem when looking for food after visiting museums at the expo center. It was a 12-minute walk away under the highway. Worth the journey. It's a counter within a Mexican Mercado, Mercado La Paloma, with other vendors including the Michelin restaurant, Holbox. We ordered the fish and chicharron tacos, Poc Chuc pork, black beans and plantain. Everything was very authentically Yucatecan, giving me some nostalgia from my recent trip. I'd definitely go again and try some of their other main dishes.

    April W.

    Yum!! So good, especially the pollo asado plate. I ordered it two days in a row because, well, I deserve delicious things. I also tried a tamale and fish tacos. I'd rank the tamale in 2nd place overall and the fish tacos third. I recommend either the soursop or hibiscus juice, as both were very refreshing. The service is pleasant and efficient, but note that the line can indeed get very long during peak lunch hours. Worth the wait though.

    Longaniza Tacos
    Andy X.

    One of the best fish ceviches I've ever had, but fish tacos and longanisa taco missed the mark in flavor. Good texture on fish taco but needed more flavor/acid, and pretty good flavor for sausage but needed better texture, sausage was a little chalky. Their in house hot sauce was great with vinegar base and strong punch from the habanero Ate outside at the picnic tables, was very busy but servers found us and were quite nice Would go again just for the ceviche

    Tacos De Pollo Asado (order Of 2)-
    Rebecca C.

    Delicious chicken tacos and Yucutan style food. Really enjoyed the homemade, healthy, and delicious food. There wasn't a ton of seasoning for the tacos, but they brought out mango habanero salsa (very spicy) and it paired well. Good service and clean seating! In the Paloma Market. Open seating, and the restaurant brings food to you (number service)! Self serve water and to go boxes/utensils.

    Kiana F.

    Mercado La Paloma is located in South Los Angeles near USC, an area that has historically faced disinvestment. This space is an intentional reinvestment into the community and has grown into a vibrant destination for dining and shopping. Holbox, which earned Michelin recognition, was closed, so we went to its sister restaurant, Chichen Itza, also owned by Chef Gilberto Cetina. There, we enjoyed cochinita, fish tacos, rice and beans, and carne asada tacos. Very good!

    Cochinita Pibil

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    Gilberto C.

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    Chichen Itza Restaurant Reviews in Other Languages

    Ask the Community - Chichen Itza Restaurant

    Anyone know what their vegan options are?

    David, Thank you for the question. Unfortunately there are no vegan options on our menu except for some sides: guac and chips, cilantro rice, black beans.

    What are the weekend hours?

    9 am to 8 pm, 7 days a week

    Is it takeout only or is it dine in w indoor or outdoor tables? Thank u.

    It's located in a food hall where there's tables indoors or outdoors if you choose to eat there.

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    4.1(1.1k reviews)
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    We celebrated an early Valentine's dinner at Kateen in Hollywood and had such a beautiful…read moreexperience from start to finish. We kicked things off with the queso fundido, and wow, it was absolutely delicious! Rich, melty, and packed with flavor, it was the perfect way to start the evening. For my entrée, I ordered the cochinita pibil, which was incredibly tender and saucy in the best way. My husband ordered the short rib, and it was perfectly cooked and full of flavor. On the side, we shared the papas bravas and esquite, both of which complemented our dishes perfectly. The drinks truly elevated the night. My husband and I both love mezcal, and Kateen delivered. I ordered the Valentine's Day "Zona Romántica," which featured mezcal and wine almost like a sangria, but completely unique and beautifully balanced. My husband had the "Gypsy Fever," also mezcal-based, and it was smoky, smooth, and refreshing. Between the food, cocktails, and ambiance, it made for such a romantic and memorable evening. We'll absolutely be back!!

    This was my first time dining at this restaurant. The server was great, the food was delicious, and…read morethe atmosphere was amazing. However, the reason I'm giving 2 stars is because of the valet parking experience. First, I was charged $25 even though the sign clearly stated that valet parking is $17 for the first 3 hours, and $25 after 3 hours. Our reservation was at 6:30 PM, we arrived on time, and we left before 9 PM, so the charge did not make sense. When I asked the valet attendant, he kept saying, "because you dined there," without giving any clear explanation. If it is actually a flat rate for restaurant guests, then that should be clearly stated upfront to customers. Second, when I got into my car, I noticed that someone had touched the navigation settings because the compass direction and display were different from what I normally use. I do not understand why there was any need to adjust or touch my navigation system at all. I really think the restaurant needs to improve and better manage its valet parking system. Honestly, it felt like I was being charged a random price just because I was told, "you dined there." If there is a flat valet rate for restaurant guests, that information should be clearly communicated upfront instead of leaving customers confused at the end.

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    I am so happy I finally got to try Dama! I absolutely love Antonia LaFasso so I've been dying to…read moretry one of her restaurants. Now when you pull up originally you might think, "am I in the right place" but once you park and get into the courtyard, it is LOVELY! Amazing ambience! There is a bocce set up, string lights. It is a little slice of oasis in the middle of the fashion district. The restaurant itself - beautiful. I couldn't ask for more. Absolutely perfect in my book. Beautiful plants hanging, perfect Spanish music in the background (any place playing Natalia LaFourcade is a win). The drinks were great! I had the jungle bird which was fun. Food was so good too. The whipped beans are the star! We had the guacamole which was tasty, great tostadas with it. The arepas were good but the pork belly was a little too fatty (I know pork belly is always fatty) to the point the fat muted the flavored for the arepa a bit, but still delicious. The empanadas were great and as someone who lived in South America and ate empanadas every day, these really took me back to my Paraguay days. The squash blossoms were light and perfectly fried. Unfortunately my friends had gone to Funke the night before so they were comparing the squash blossoms and Funke won out, but they still liked Dama's! Small plates were enough for the 3 of us. The service was quick and attentive. Parking was easy for us. I will definitely be back!

    Wonderful escape right in the heart of downtown. Plenty of street parking. There are lots around…read moretoo Love the outdoor area They have permanent benches that are cushioned with backrests too So enjoy the outside protected from the wind Most tables are shaded with the buildings surrounding too so you have this nice alcove feel Enjoy your mimosas and cocktails!!

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    Lovely interior and decor -- summer getaway

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    Mirate - bar downstairs

    Mirate

    4.2(1.1k reviews)
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    Parking: street parking if you get lucky, there's also valet around the corner…read more Food: We had 1 of each taco Ceviche Mixto And the tuna tostada Appetizer side of guac All of our food was amazing, I was not a big fan of the tuna tostada, the red/orange sauce was too much for me. However, the mushroom taco was delicious it had so much flavor! As well as the gobernador taco (the one with shrimp). The fish taco was okay but thought it was cute that they wrap it in a little tusk. I would mention the drinks but I'm not sure what my friends got and I got a mocktail. The service was delightful, from start to end! I don't recall our waiters name but she made sure we were taken care of. Overall this place was very cute! The pillows were so comfortable! The food was amazing! Service was great, will definitely be back

    Firstly, I want to say the food was just as good as the first time we visited. Unfortunately, my…read moresecond experience here...bringing my mom for Mother's Day ...was extremely disappointing because of the service. We initially had one server who brought us water and took our appetizer order, but then disappeared for quite some time without checking back in. At that point, I even went looking for a manager or hostess and couldn't find anyone available. Eventually, we were given a new server, but she came across as extremely rude and inattentive. What upset me most was the overall lack of communication and attentiveness throughout the experience. It made what was supposed to be a special Mother's Day outing feel frustrating and disappointing. Sadly, this experience soured my impression enough that I don't see myself returning.

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    Every once in awhile while traveling to a new neighborhood you end up someplace really great. Tu…read moreMadre is one of those places. Stopping for a bite on our was the the Greek for a show, my bestie and I had dinner and cocktail here in Los Feliz. Our hostess and bartender made the most delicious and fresh mango margaritas. At the recommendation of another reviewer we had Potato taquitos. Amazing. Sweet corn and a variety of the worldly flavored taco proteins. Outdoor with heaters and indoor. In a lovely walkable neighborhood. You can walk up to the Greek or Uber 10 minutes up the hill. Super friendly staff. Variety of patrons: girls having a meetup, families, coworkers, friends of all ages. We felt so comfortable and it was money well spent. One complaint: do something about your bathrooms. Great experiences don't end with gross bathrooms.

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    I work in East Los often, this is one of those places the locals always recommend. On a couple…read morelunchtimes I ordered through DoorDash for pick up, quick easy and convenient. The building is an original piece of the City's history, boasting a menu that features their famous burritos that vary in size from a regular to a huge party size beast that can feed several. I tried the Hollenbeck and the Okie burritos on two separate occasions via pick up, as aforementioned, the service was quick, convenient and the pick up window is seamless, parking is located next to the structure and I haven't had problems getting there. Hollenbeck was good but I definitely enjoyed the Okie burrito more, I ordered the "original" size once and didn't seem to learn my lesson the second time, these burritos can feed two in Original size. They offer a "Mini" version which would be satisfactory for one person. My favorite thing about these burritos is how "home-made" they are, the salsas and meats are fresh and taste like they came out of an abuelitas kitchen. I still need to try the crunchy tacos and nachos which look great, I recommend trying this classic establishment at least once if you're in the area.

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    Chichen Itza Restaurant - mexican - Updated May 2026

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