Very good food, good quality meat and ingredients, definitely worth trying! Keto options and…read morevegetarian options

We visited on New Year's Eve. When we entered, the screens were black, but found menus laying…read morearound. We eventually found the separate menu that had smoothies on them. My husband asked what was in the non-whey protein that they added. The lady at the till basically said "I don't know, it's a new thing," and left it at that. We waited over 20 minutes for 3 smoothies and a juice. We ordered a Green Machine, chocolate smoothie, and mango smoothie. They all tasted exactly the same--just tasted like straight whey. My daughter's juice was already separated when she got it, and it was super chunky--more like a smoothie with too much water. The place gave the vibe that no one really wanted [us] to be there. I get that it was New Year's Eve, but we probably won't be back next time we're in town.

We are from Ohio and staying nearby before an early flight, yelp led us here and we were all so…read morehappy to have come in. The hostess was extremely friendly, there were 2 servers, a bartender and the friendly hostess working a busy Monday night. We waited a few minutes for service and drinks and it was completely worth it. Our food was phenomenal. Such good flavor. Started with crab cakes. Entrees were Salmon, Shrimp Fettuccine and a Tuscan Salad with salmon. I could have chosen a pasta entree because the crab cakes come on greens with vegetables. Atmosphere is also really good. Try it, you won't be disappointed!

We ate here for my birthday and it was delicious! The waitress was great and the overall ambiance…read morewas really nice. We will definitely be back!

My lunch from this place was the worse I have ever had. I get that food won't look like the photos…read morebut man this was bad. I ordered the cheese steak sandwich and tuna salad. See photos ....

I am absolutely appalled by the way this Panera Bread is being managed. The manager, Michael,…read morecreates an incredibly hostile and disrespectful work environment. No employee should have to come to work wondering if they're going to be treated with disrespect by their own manager. For a company as large as Panera Bread, it's shocking that management behavior like this is allowed to continue. Corporate needs to take a serious look at the people they place in leadership positions. A manager's job is to lead, support, and encourage employees--not intimidate them or create a toxic workplace. This issue needs to be addressed immediately because no one deserves to work under a boss who makes the workplace miserable. Employees deserve respect, professionalism, and a healthy work environment. I sincerely hope Panera Bread takes complaints like this seriously and holds its managers accountable.

I had an amazing patty melt with a GF bun. Burger was cooked to order. The bun was a bit dry but…read moredidn't ruin the sandwich. Austin's service was excellent. He was on the spot when I needed anything. I recommend here for food and beverages.

Nice atmosphere here. We were seated by the hostess in a booth with menus and our waiter was by…read moreshortly with a bowl of popcorn. Our waiter was excellent. The hostess mentioned it was taco tuesday. I didn't see anything on the menu about tacos so I looked up their website where it's listed. I ordered birria beef tacos and was surprised by what I received. Not sure if this is common to this area or a Lucky's interpretation: cheese is melted onto the outside of a flour shell, birria meat is placed mid-shell w/crema over top. It was tasty. Just very confusing because that isn't what I think of when I think Taco. Overtired and very confused and our waiter really handled it so well. Aside from my taco turmoil my Caeser salad was very tasty and fresh. My dining companion had a half Reuben and chili. The Reuben also was different from our accustomed 'build'. Shredded meat was mixed with dressing (vs thin sliced with saurkraut on top and thousand island dressing as a condiment). We are so far away from home we have no idea is this the ND way? Or the chef's interpretation? No worries. This is a knife and fork sandwich for sure. The chili is topped with Frito cornchips and cheese melted over all. A filling meal. This is a family friendly restaurant with a huge bar and a fun vibe. TV's all around and a few slot games in the bar. There is an actual changing table in the ladies room for diapering. Private parking lot.

Anima Cucina. There is the Anima, Animus, and "I'm the animal is what I told them. People…read moreunderestimate how impactful is a wonderful restroom: beautiful tile, wonderful wooden door with nature's imprints is a beautifully memorable thing. Definitely great for repeat business that often gets slighted and dismissed as insignificant

Great breakfast and service. I had the hash with pouched eggs, delish. Very good drip coffee tooread more

Used to love this place and brag about it to my friends in Omaha. I have not written many reviews…read morerecently, but this visit warranted a review. Awful. Never again. We ordered 3 different pizzas on gluten free crusts and paid for extra cheese on 2 of them. Not sure there was any cheese. Barely any ingredients. Some slices had nothing! Crust was like cardboard. Pizza wasn't even cut! One of the photos is from after we cut the pizzas. What a disappointment for what we spent!

Stopped in for lunch with my college student on a Friday, and it turned out to be the perfect…read moresolution for a meatless Friday meal. We were greeted right away as there was no one else in the restaurant. Its an open floor plan with two rooms. Im guessing its quite lively in the evenings. We shared the chopped salad and the Daisy pizza. The salad was good, though not a traditional chopped salad--it used that trendy wild greens mix that so many restaurants are leaning on these days. Personally, I'm not a huge fan, but the menu did specify it, so that one's on me for not paying closer attention. The pizza, however, was absolutely terrific. The crust was soft and chewy with just the right amount of char from the stone oven. The combination of the sauce, cheese, and fresh basil was spot on. They also drizzle a flavored oil over the top--we couldn't quite pinpoint what it was, but it added an extra layer of flavor that really elevated the pizza. We devoured the whole thing--three slices each! At around $20, the pizza might feel a bit pricey, but it's clear that everything is fresh and made from scratch, so it's well worth it. Service was attentive, though we were the only ones there at lunchtime. I imagine this place really comes alive in the evening. I'd definitely come back to try more of the menu--and next time, I'm not sharing my pizza.

I seen the Ground Round while driving to our hotel in Bismarck. I couldn't resist trying it, as I…read moreremembered eating at GR many times when I was a kid. We got in late, so we wanted something light. Their menu has all kinds of choices and we found just what we wanted. Soup and salad. I had the Tortilla Soup and one of their salads. The soup was outstanding. Piping hot and full of flavor. The salad was also very good. Fresh, crisp, quality greens, and served in a chilled bowl. The other guys had similar meals and we were all impressed. I would definitely go here again.

on the regular adds extra charges onto the bill. recently a tip was changed to $30.00 and my card…read morewas charged more than $75.00. Meeting with Police tomorrow about this as it's not the first time.

5+ stars. Cool vibe to the place. They were canning beer midday when I was there. The BBQ was…read moredelicious. The beers were phenomenal! The red rye ale is unique and fantastic. I got two flights and a six pack of rye to go, rehire and a sticker. Bartender was knowledgeable of the beer and friendly.

Great beer and great barbecue! Two of the five Bs of Bismarck are covered. We got the wings and the…read morebrisket meal and everything was so good.

Comfortable atmosphere to enjoy friends. Food was prompt and good, whether you want nachos or…read moreEnglish pub food. Save room for bread pudding!

We sat at the bar that has comfy chairs with backs, but had to turn around to see the World Cup…read morematch and the Knicks win the 2026 NBA playoffs, as they have a beautiful wood shelving unit behind the bar. Our bartender was kind and helpful. I had a tasty old-fashioned while my hubby had a cucumber mule. The cucumber pioneer vodka used in the mule is very tasty, and we had a vodka soda with it as our second round. For dinner, we had a coleslaw-like salad with chicken on it. We had the chicken in the dragon, so Everything sauce, as it has the least amount of heat, and we enjoyed it. We recommend getting ranch and honey mustard as they are both excellent dressings. We also ordered the nachos, but I would not recommend them. The arrangement and quality of the toppings were not up to our standards. I am a nacho lover, and I ate like two of them because I could barely make any perfect bites.

Grilled chicken pesto sandwich was very tasty & I would order it again. The fries were very good…read moreas well. Service was just right & fast. All around win.

I had a very upsetting experience at Broadway Grill that I feel others -- especially those with…read morefood allergies or celiac disease -- should be aware of. This happened a while back, but it bothered me so much I still think about it, so I decided to finally write a review. I ordered a gluten-free pasta dish and clearly informed the waitress that I am gluten intolerant (celiac). When the dish was brought out, I noticed a single regular noodle sitting right in the middle of the pasta. It was visibly different from the gluten-free noodles. Thankfully, I spotted it before taking a bite. Cross-contamination is a serious issue for people with celiac disease, and even one noodle can make us very sick. I asked for the dish to be taken back and explained that I was too nervous to reorder it because I didn't want to risk getting sick. Instead, I ordered a simple green side salad and specifically requested no croutons. A few bites into the salad, I found a crouton. At that point, I was extremely upset and honestly tearful. I informed the manager and explained how serious this is for me. I asked for the salad to be removed from my bill, given that it also contained gluten after I clearly requested it not to. They refused. For anyone with celiac disease or a serious gluten intolerance, this was not just an inconvenience -- it was a health risk. The repeated lack of attention to a clearly communicated medical dietary restriction, followed by the refusal to remove the contaminated item from the bill, was deeply disappointing. I hope the restaurant takes food allergies more seriously in the future and improves its kitchen practices and staff training so no one else has to go through this. Since this experience, I have never been back and would recommend others avoid going back to this restaurant.