Favorite place for sushi and honestly everything is amazing. I was able to customize my bowl of…read moreRamen how I preferred. Could use more wasabi for the sushi. Have to ask for more. If you're looking for authentic, flavor-packed Korean cuisine, SNM108 is an absolute must-visit. From the moment the food hits the table, you can tell everything is made with care and bold, traditional flavors. The ramen was hands-down some of the best I've ever had--rich, perfectly seasoned broth with noodles cooked just right. The sushi was incredibly fresh and beautifully prepared. Their kimchi had the perfect balance of spice and tang. My favorite was the bulgogi bibimbap, absolutely amazing. The beef was tender and flavorful, the vegetables were fresh, and when everything mixed together, it created the perfect bite every time. Great food, great quality, and definitely a place I'll keep coming back to. Highly recommend!

This is easily one of the best restaurants in Carrollton, GA if you're looking for authentic Asian…read morecuisine. The food is consistently excellent--full of flavor and clearly made with care. It's a true hidden gem for the city and stands out from the typical options in the area. Definitely worth checking out if you want something more genuine and memorable.

The pretzel appetizer was awesome! The bartender was amazing! It was quiet and the vibe was very…read morerelaxed! Prices were actually lower than I would have imagined!

I tried Huck's in Carrollton and I'm landing at 3 stars because some parts were genuinely good, but…read morethe main reason I came (and paid) didn't deliver. I ordered the NY strip. It was a good cut of meat, but it was poorly cooked and had no flavor at all. That's the part that's hard to overlook, this is a steakhouse-style item, and it's also one of the most expensive things on the menu. Simple salt, pepper, and garlic work wonders, and somehow none of that showed up here. When I spend top dollar on a steak, I expect that to be the best thing you do, the flavor that brings people back. On this visit, it was the opposite. Now, credit where it's due: the strawberry Huckito was very good, and I absolutely recommend it. Also, the service was great, friendly, attentive, and professional. But when the most expensive item on the menu comes out poorly cooked and bland, it makes you start looking elsewhere to spend your money. I'd consider coming back for drinks and give it another try, but the kitchen has to tighten up steak execution if they want repeat business.

Got a bag of coffee that was ground and roasted in Hokesbluff and it is great. They also have just…read morethe bean if you want to grind it yourself.

From the owner: Salads2Go offers farm fresh salads crafted daily from locally grown hydroponic lettuce and bursting…read morewith flavor. We also feature our own cold pressed juices, peanut butter and local farm products like Aquality Farms mushrooms, Miller's Farm Eggs, and an assortment of local jams and jellies

I'm here for a week and this is my second amazing lunch here (and I highly recommend their Build…read moreYo Poke restaurant, too). You literally can make limitless combos to have your salad exactly as you want. All dressings are made in-house, which is pretty impressive. You can order a rice bowl with ingredients, too. The portions are beyond generous (a small salad would be considered large elsewhere) and the array of ingredients and toppings is exceptional. On my first visit, I ordered a small spinach salad with grilled salmon. As toppings, I added chopped red onion, shredded carrot, pineapple, mandarin oranges, blueberries, chopped strawberries, chopped beet, blue cheese, sliced avocado, dried cranberries with their in house made raspberry vinaigrette. It was literally one of the most delicious salads I've ever had. I was so stuffed from the generous portion that I didn't need dinner. On my second visit, I got a veggie wrap with grilled chicken, chickpeas, tomatoes, cucumbers, red onion, shredded carrot, blue cheese, sliced avocado. I got the in-house buttermilk ranch dressing on the side (and ended up not using it-sandwich was amazing without it). I was asked if I wanted chicken warmed (I didn't) and I was amazed at the skill of the preparer who was able to tightly wrap the ginormous quantity of ingredients into the wrap and halve it. I only ate half my sandwich so I have lunch for tomorrow. Win-win. The black cherry tarragon soda was so good as was the Italian lemon soda. Their soups sounded great as did their desserts. The staff was so friendly and helpful. (Don't forget to tip!) The tvs on the walls show cool food art being made. I'd come here and their Poke place at least twice a week for lunch if I lived locally. Prices are extremely reasonable for quality and quality of food.

A nice build your own salad place but definitely overpriced for what it is. Plenty of options to…read morechoose from. The combinations are limitless

This place has an awesome core menu while always having something new every week for the specials…read moreincluding drinks and deserts.

Currently holding the crown of best quality food and service in town. The interior design pays…read morerespect to the regions history and that is something that I appreciate.

Fresh & Delish First time here. Friendly Staff and Fresh…read moreingredients We will be back for sure

Many options. Very big, clean, and pretty space…read more Indoor and outdoor seating. Plenty parking.

Once we walked in, you could smell the amazing food. We were sat immediately. Taylor was right…read morethere to get our drink order. She took incredible care of us. We had spinach dip, which was the best we have ever had. My wife had pork chops. The portion was enough for two meals and the flavor was delightful. I had the ribeye, medium rare. It was cooked perfectly and very tasty. We will be back!

Right away the server was on the ball. She was non-stop, and the food came out so quick. SW egg…read morerolls were good, just good. Broccoli is broccoli, but it was seasoned perfectly. Sweet tater was great. Green beans were absolutely a hit. Now, the rib eye. Both of our steaks were cooked perfectly. The outside has a seasoned crust, cooked over a flame with a hint of smoke. Here is the thing, everything was seasoned and that steak was perfect. This is how a ribeye should be. I could eat it every day. Very clean, well maintained. Been open a while but has the new feel because they seem to keep it up. 100% Will be back. The service alone was worth a return.