We celebrated our grandson's 13th birthday at OG. Took a bit to get served, but all went well…read morefrom there. My food was OK... standard Olive Garden, nothing to write home about. Nothing worth complaining about. The spaghetti ordered as a side was blend (the marinara), but again - is just standard. Everyone else was happy. The server was great. Told the birthday guy that he got a free dessert so he was fired up. The main complaints were that we don't want screens at the table, and they have the video games, checkout, etc on the device on every table. It takes away from the experience in our opinion, especially when the table is full. Also, we had just put the salad on our plates and the main courses showed up within like 2 minutes. No time for the appetizers or salads to be enjoyed. It wasn't late, it was just a timing issue with the kitchen. We will go back some day, but we'll request that they don't bring our meals out before we even get a chance to taste our salads. No pictures, as we were having a nice time as a family.

Me and my boyfriend's birthdays were yesterday, but neither of us had the balls to ask for a free…read moredesert. I got the stuffed chicken Marsala, and he got the creamy white pasta. Mine had lots of ooh mommy, and the mushrooms were a great addition. My boyfriend never said "when" while they were putting the cheese on, and they put a whole mountain of the hard dairy! Our server was really cute, but he wouldn't give me his number. Overall, great experience, and the chocolate mints were the perfect cherry on top!

The food and smoothies are so good and never disappoints. Everything I have had there so far have…read morebeen really good and the portions are plentiful. The service is great and done when I get there. The employees are always nice when I go in as a customer and as a delivery driver. Keep up the great work!

Food was great. So were the young ladies who were making smoothies and food, but the employees…read morecould be treated better by the owner and managers.

Tommy's a clean and relaxed neighborhood establishment with a strong front of house. Homemade…read morelemonade, prime. Coleslaw, very tasty. Now for the critique, and let me preface this by saying I'd much rather be speaking in favor of a small business. The food ranged from mediocre to awful. Honestly, Gordon Ramsay needs to save this restaurant. As an American style restaurant, a Philly cheesesteak should be a bread and butter lunch-time staple but, for the love of the pursuit of happiness, PLEASE remove this item from your menu. The meat was dry shredded brisket (maybe), on a tasteless hoagie with a thin layer of butter. For $16.99, and a 10-15 minute wait, can Tommy's at least try to meet or exceed the quality of a Philly cheesesteaks served at fast food joints in malls across the country? I was upset my girlfriend suffered through 1/4 of the sandwich instead of sending it back. Absolute disgrace. If you don't want to produce a good quality sandwich, why put your customers through it? The fries that came with the sandwich were passable. The JackMac was also passable but not like a restaurant quality dish, more like a slightly more fancy version of a meal you'd make at home if you were feeling lazy. If you're in the mood for a heavy creamy macaroni dish blended with chopped chicken strips and spare no sodium, this is the one for you.

This is a CR breakfast staple. The service always amazing (they know my parent's breakfast order),…read morecoffee is hot, and food is good (sometimes you need to add a pinch of salt). We go at least when I'm home visiting.

Just got back from Texas Roadhouse. This is the first time I've been to this new location. I used…read moreto go to the old one, but Family is more oriented to going to the one in Coralville, but I went by myself tonight. My server was Oliver. He was very friendly, very knowledgeable and is great at his job I had a salad with blue cheese dressing and crumbles. Texas fries cooked perfect with ranch dressing and a 16 ounce ribeye cooked to the liking of myself medium rare more towards the rare side. Everything was great. I definitely will go back. I try the Jamaican Cowboy a margarita. It was excellent. I had two of them all in all a great time the ambience is phenomenal. It gets so loud sometimes you can't hear yourself think but it's a lot of fun to be there. I wanna wish Oliver best of luck and his future endeavor

We, a group of 11, came here on a random weekday night. The place was packed but the staff had no…read moreproblem making room for our group. The waiter took our orders and got our food and drinks out in a timely manner. The food was delicious and the portion size was perfect. NOBODY COMPLAINED!!!! Overall it was a great experience and we all decided to comeback another day!!

Food has been good. Service is spot on. The restaurant is always clean…read more One of our goto fo Mexican food.

Great authentic Mexican food. Outdoor seating is available, although it is on a busy road. Service…read morewas very good. Excellent choices for drinks, but it did take a bit to get them. The margarita flight included large drinks, so be prepared. Extensive menu with vegan options. Large portions of food delivered warm. Highly recommend. Will be going back!

The lighting is kind of a green hue, which makes all the food look gross. The atmosphere was super…read morehumid. The food was like eating out of a giant trough and I felt like this is a place for mostly fat people to go and gorge. The only positive is that our server was super hot. Other than that I will never go there again.

Food was almost 5/5, more in that later. Staff was busy busy busy as there were only two people…read morevisible on the floor as well as taking care of to go orders. Quaint little restaurant and the decor was solid. We had to wait for almost everything which isn't surprising as they looked to be short-staffed - I hope they staff more than two front house people regularly. My friend and I had drinks, he tried a Thai beer and peach saki, which he enjoyed. I had fountain root beer. We ordered steamed potstickers, which came out too quickly, were just north of warm and the sauce was far too sweet. Underwhelming. They'd be better if they were up to temp and the sauce was more savory and less sweet. The crabmeat Rangoon was crisp on one side and a little soggy on the other, they came out hot but I think they had been sitting for a bit. The sauce was again, far too sweet. It looked like straight honey with red pepper flakes in it. The entrees however, almost made up for the appetizers. Both plates were large and outstanding flavor. He had Racy Pad Thai (shrimp) with level 2 heat (1-5). I had chicken pad Thai (level 3), with a tamarind-based sauce and chopped peanuts on top. Again, both were fantastic. Overall a pleasant experience, I will return.