Cancel

    Open app

    Search

    Chickchickporkpork

    4.4 (66 reviews)

    Chickchickporkpork Photos

    Business Info

    CHICKCHICKPORKPORK ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

    You might also consider

    More like Chickchickporkpork

    Recommended Reviews - Chickchickporkpork

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    2nd buffet plate

    I stopped by today to try the lunch buffet. At $13.99 (tax and tip pushed it over $16.00) it was budget friendly. My water was at the table by the time I returned from the 1st trip to the buffet. After that I didn't see a server until I paid at the counter. There were many new flavors for me. I enjoyed most of them. Like everything else since I got over COVID, nothing was adequately salted (that's on me, not on them) I got full and enjoyed it. My only constructive comments are be a little more attentive with service - check on me once. More importantly figure out how to hold the buffet offerings that should be warm/hot at an appetizing temperature. That was the problem that prevented me from leaving 5 stars and will be a factor as I decide whether to return or not.

    Manul Ganjang Chicken Wings
    William W.

    It's hard to believe a Korean restaurant this good, this close to what I've eaten in South Korea, exists in the tiny town of Opelika, Alabama. CCPP offers a tremendous array of authentic Korean cuisine as evidenced by the all-Asian clientele when we visited. The Menbosha appetizer is amazing, this thick buttery toast filled with shrimp and then deep fried. Koreans are known for their spectacular fried chicken, and this place serves up some magnificent varieties! The regular fried chicken is a fabulous compliment to its southern location, with crispy batter and hot, tender chicken just like American southerners and Koreans like it. The yangyum fried chicken (often referred to in Korea as Yangnyeom) is coated in a sweet and spicy sauce, with just enough heat while being deeply complex and sugary. The Manul Ganjang chicken wings are beautifully rich in a garlic soy sauce reminiscent of a quality teriyaki. It's truly a unique stop in Opelika.

    Keith F.

    The food here is more Korean based than I realized. That is not a bad thing! Come hungry and be ready to eat a nice selection of dishes. Their menu is large! The real winners for me here were the: Bean sprouts banchan. Crunchy and nutty. I was so good I asked for seconds The kimchi. Just the right amount of spice and fermentation The chicken. Now when you order the wings or just plain chicken the serving size is 20 pieces. It was so much. I wish I hadn't ordered any other food but I guess now I know if i ever go back.. I also had the cheese chicken which was served piping hot. So much goey cheese and flavor.Which I would order again. The only food item I did not care for was the seafood pancake. It was so oily and a little undercooked which made it seem like seafood dough. The consistency was undesirable.

    Everything is amazing
    Nahyun K.

    How am I just now writing my first review on Chickchickporkpork?! We moved here this past December and when we decided to try this Korean joint, o m g, we fell in love and have been back regularly (as you can tell by all of the photos) When I say this restaurant takes me back to my days in Korea, it 100% does I'm going to keep this review short and sweet or at least try to. The inside of the restaurant is clean. Every time I went, it was pretty busy minus one time when I went during lunch. The service is amazing. I think the owner or the manager there is very attentive. Like if you look like you're looking for assistance or look annoyed that you're waiting a while, he will check on you and your needs It's customer service like this that makes me want to throw my money at a restaurant (and of course because of their amazing food). My top recommendations are: 1) Yangyum chicken which is basically spicy fried chicken that comes with some cubed pickles 2) Dokpokee spicy rice cake that comes w a boiled egg, it's so good 3) Tonkatsu for those that don't like spicy food, it's fried pork with a special sauce, with rice and a side of cabbage salad I've also had the bulgogi, japchae, and seafood soup which were all very good. But I keep coming back for the 3 recommendations Hope this helped!

    Assorted chicken flavors!!
    Bri W.

    Truly a 6 out of 5. Nothing but good things to say (heart eyes) This Restaurant is known for their Korean fried chicken. They boast that KFC doesn't compare. I was hoping they didn't if they were known for their fried chicken!! What we ordered: We got the three mixed flavors of chicken that they had and the Kimchi rice. Favorite chicken flavor was the tangy one (Green). Whoa!! The sweet one (red) was good too! I was amazed by everything honestly! Even after they put this delicious sauce on the fried chicken, the chicken still stays crispy. No sogginess. Awesome! They're very generous with the portions, too! The test: was the fried chicken better than KFC? You'll forget what KFC is after you try this chicken. Atmosphere: what an eclectic little restaurant! When my bf and I walked in, we actually did a tour around the restaurant first because it was so neat! We are DIYers, so we were mesmerized by how many fixtures they actually seemed to make themselves versus buying them. You'll see what I mean when you go visit. Cutely minimalistic! Customer service: Phenomenal! I'm not sure if the owner was serving us, but he was very knowledgeable, honest, and friendly! Another woman who was there hosting was just as sweet! If you have questions, don't hesitate to ask them. They seem like they want to make their customer's experience as pleasant as possible! Would I recommend? Absolutely! Will I be back? Yes! Great spot to stop at if you're traveling west of ATL airport.

    Korean Fried Chicken
    Ron D.

    If you are in or within 50 miles of this establishment and have an ounce of sense in your brain do not pass by without going here and eating as much chicken as you can fit in your body! Sometimes I exaggerate for comedic effect but this is not one of those times. I have eaten a lot of chicken...I have eaten a lot of really good chicken. This chicken is easily one if not the best that has ever crossed my lips.

    Ttoebokki
    Kim T.

    One of my favorite Korean places in Auburn! Inside is very spacious and parking is decent outside. They have a bar upstairs and the staff are so friendly and nice. Their Korean fried chicken are so crispy and delicious and the Ttoebokki is addicting and spicy! If it's your first time, the Cheese Buldak is a must get (not pictured but you won't regret it)! Food portions are huge and definitely shareable.

    Lunch beef bul-goki and two dumplings with all the fixings, and octopus balls appetizer.
    Glen B.

    Best Korean beef I've had in a very long time. Great deal for $8.99. Service was also fantastic! Will definitely go again.

    Lunch Spicy Chick Chick

    See all

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Great food and attentive service! Went back recently and they are relocating. Can't wait until they open back up!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael E.
    85
    61
    341

    2 years ago

    I tried this for my birthday and loved it. Headed back to try more! It was delicious and portions were big!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Greg H.
    0
    14
    12

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Food was fantastic. Service was great. Didn't have to wait very long and employees were very friendly. Will definitely come back again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Food was excellent, very authentic (American style anyways). A little dirty and owner rude a bit but can't go wrong with the food though.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ron D.
    65
    41
    47

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    First time visiting last night. Everyone was so friendly and welcoming. Will be going back soon.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Glen B.
    77
    35
    39

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Fresh, delicious, great service. Amazing experience! Small but traditional. Such a vibe, can't wait to go back!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of July P.
    0
    12
    26

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    The Korean food here is better than korean food served IN Korea AND Los Angeles. IN Alabama... How the heck... What the heck's going on???

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Great staff and great food! Will definitely be going back for the fried pork dumplings.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nitda E.
    148
    28
    73

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of S J.
    12
    42
    27

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Amazing Korean food. Great service and atmosphere. I recommend the rice cakes and Noodle Noodle.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Chickchickporkpork

    You might also consider

    Botanic - Tempura Shishito Peppers

    Botanic

    4.6(199 reviews)
    2.3 mi

    This place is absolutely stunning. The ambiance and the food were insanely good. Will absolutely…read morecome back and visit the bartenders that gave great service!

    Botanic is not a place. It is an experience! Hands down one of the most breathtaking, spacious,…read morecarefully curated places I've been all year. It is definitely on my Alabama "must-visit" list. I am from out of town, but I came looking for a workspace and wanted to grab lunch while I was there. I came around 1 PM and there was a 30 minute wait for 2 for lunch, but have no fear. We just went upstairs to the martini bar and were able to wait and work. We were seated in the garden for lunch, which are mostly cute high tops. Before we even began our meal, a fat adorable white rabbit crossed our path. Then an equally beautiful black rabbit crossed our path. I had no idea there was wildlife just prancing around and I was giddier than a little kid. (There are also ducks and geese who run around!). Now to the food: Had to get the smash burger because it was award winning and boy it did not disappoint! The depth of flavor and the juiciness of the patties were impeccable. I opted for guda cheese instead of cheddar, and I added grilled onions, and this was an excellent choice. The fries are super crispy and the comeback sauce is perfect for dipping . Don't judge us, but we also shared some desserts. The standout was the white chocolate cheesecake, which was sweet but not super indulgent. I would definitely skip the crepe next time. The description made it sound delicious. But overall, it was lacking in a flavor. It was by far the most disappointing dish of the day. Even though it takes a while for food to come out service is impeccable, and the servers are just so lovely, so be patient. I will definitely make the Botanic my go-to establishment when I'm in town!

    Photos
    Botanic - Seating in bourbon bar

    Seating in bourbon bar

    Botanic - Salmon Caesar

    Salmon Caesar

    Botanic - Brioche

    See all

    Brioche

    The Hound - Appetizers

    The Hound

    4.5(743 reviews)
    3.0 mi
    $$

    food, drinks and atmosphere were phenomenal. Our waitress Victoria was amazing. She was so…read moreattentive, personable, and caring. She made my fiancé's birthday dinner perfect. Will recommend The Hound to all our friends and family. We will be returning soon! -Tim & Kasi

    If you're looking for a place that feels like a high-end hunting lodge married a modern restaurant…read moreand raised a family of delicious food and strong drinks, The Hound is your spot. I started off with the Moon Over Madagascar, and let me tell you--if this drink had a fan club, I'd be president. The black tea and vanilla combo sounded like a weird dare at first, but it ended up being shockingly amazing. Whoever came up with that mix deserves a bonus and maybe a parade. Now, let's talk about the shrimp and grits, because these were not just "good." These were "call your mama and tell her you've tasted greatness" good. The chef is from South Carolina, and you can taste every bit of Lowcountry pride in that bowl. Perfectly cooked grits? Check. Pile of blackened shrimp? Double check. A sauce that made me rethink my entire life? Oh yeah. If they sold that sauce by the gallon, I'd be bankrupt but extremely happy. Erica, our waitress, was an absolute rockstar. Super helpful, incredibly informative, and somehow managed to keep the perfect balance of friendly and professional--even on the Sunday after the Iron Bowl, when half of Auburn is stress-eating. The place was spotless too, which is impressive considering the emotional damage that game causes every year. Bottom line: The Hound is a must-visit. Come hungry, order boldly, and thank me later.

    Photos
    The Hound - Bar

    Bar

    The Hound - Double double cheeseburger and bacon braised collards.

    Double double cheeseburger and bacon braised collards.

    The Hound

    See all

    Acre - Meatloaf is spectacular!

    Acre

    4.3(557 reviews)
    2.9 mi
    $$

    The Red Fish on half shell was delicious. Enjoyed the fried green tomatoes dish. The beef burger…read morewas also good. Celebrated a birthday with the bread pudding for dessert - yum! Our attendant was Faith - she took very good care of us. We enjoyed talking with her. We give her A++ for doing a great job. Also compliment the young man who cleaned and set up tables AND made sure we had a full glass of water. He said it was his third day on job and he did a wonderful job for being "new". The ambiance was very nice - every person we talked with was very friendly and pleasant. The restaurant was full but the service went smooth. This was our second visit and we plan to come again.

    The water has an earthy, funky flavor that is somewhat concerning. Nobody got ill. But I consider…read moreoffering people gross water a little inhospitable. I believe it effected some of the flavors of foods that were boiled in it, too. Gnocchi had some of the same off flavor. In addition, some of the flavors just feel way out of whack for totally unrelated reasons. Sauce that the duck came in was thin and overwhelmed by honey. The risotto it was served with seems like it should be rich and homey. But despite a crazy amount of added dairy still tasted thin and flat. Can't tell you why. Wonky seasoning? None of the dishes reflected any familiarity with acid to lighten or balance a dish. Fried green tomatoes were pretty mid despite a quality remoulade and a bunch of pimento cheese. Ingredients seem like they're decent quality. Desserts are legitimately top notch. Everyone recommends the peanut butter pie. And it is excellent, though pretty obviously not long out of the freezer. The affogato Is legitimately fantastic. And I'm not even talking about the pageantry of dumping the espresso on the salt ice cream. The combo is legitimately satisfying, like a well-rounded creamy candy. The plates are funky and cool and beautiful. The staff all seem like they're 19, attractive, and gregarious.

    Photos
    Acre - Some of the wine selection

    Some of the wine selection

    Acre - "CHICKEN FRIED" BACON

    "CHICKEN FRIED" BACON

    Acre - Pompano

    See all

    Pompano

    Lucy's - Ribeye

    Lucy's

    4.0(203 reviews)
    3.3 mi
    $$

    Took my wife here for a date night. We don't get to go out much so I figured that it would be…read morespecial for us to try something new. Let me start by saying the building is beautiful and the atmosphere feels like a nice restaurant. Also, the cocktail menu was definitely curated by someone who knows what they are doing. The appetizer Barrotta cheese was the best part of the evening. With that being said, the entrees were lackluster and small. Our food came out lukewarm at best and honestly seemed like not a lot of thought went into them. I know that this restaurant is supposed to be upscale, but I don't think I should pay 55$ per persons meal and still leave hungry. Also, the staff needs training. The whole time it felt like they were concerned with fast turn over and nothing else. Part of upscale dining is that the price of food and quality of service is more important than turn over time. Generally speaking I will not be back to eat here again.

    I couldn't have asked for a better dinner date than coming here with my super thoughtful boyfriend…read morewho completely spoiled me with such great food! We came Valentine's Day weekend from Columbus, GA after attending mass. He really wanted to take me here and I'm so glad he did. We had the bread and butter which was to die for! I think they gave us too much butter over bread ratio, but l'm not complaining haha. So warm, soft, fluffy and delish the bread was. I don't think we talked much when we had our wagyu steak main course cause it was so good, we couldn't say a word to each other. The pepper sauce with the perfectly cooked medium rare steak (which came cut in two pieces, which is a really genius move to serve steak by the way), with white asparagus, caramelized onion, rose petals, and just pure deliciousness. Literally chef's kiss. We also couldn't make up our mind about desserts cause they had a Valentine's dessert menu and the couple sitting next to us also recommended the cookies and milk. Yeah- I'm really lucky and very spoiled. Definitely hit a sugar high, but absolutely worth it. Servers and greeters were also all so kind and attentive. Definitely recommend :) I think this is the nicest dinner anyone has ever treated me to. Thanks for my amazing boyfriend- I'm so grateful.

    Photos
    Lucy's - The vibe at Lucy's

    The vibe at Lucy's

    Lucy's - Oysters

    Oysters

    Lucy's

    See all

    Chickchickporkpork - korean - Updated June 2026

    Loading...
    Loading...
    Loading...