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    Chicken Coop

    3.8 (419 reviews)
    ModerateAmerican, Bars, Seafood
    Closed 7:00 am - 9:00 pm
    Updated over 3 months ago

    Order Chicken Coop Takeout or Delivery

    Chicken Coop Photos

    CHICKEN COOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Outdoor seating

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    Recommended Reviews - Chicken Coop

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    Reviews With Photos

    Salad & hot rolls

    Excellent in every way!! Food, prices, service, everything is wonderful!! Breakfast? Lunch? Dinner great place to visit!

    Fettuccine Alfredo
    Dorothy D.

    Food - A 5***** - they make their food homemade here! It's amazing they take the time to even hand make the Alfredo sauce for the fettuccine. My fiancé noticed because he thought it was a little lumpy but I didn't notice that. Service - A+ 5***** - top notch. They make you feel like you are at home and you're very special:D Ambiance - A+ 5***** - friendly and lively. We went on a Friday night and it was kicking. A very funny event happened while we were there - some prankster streamed a show on the bar TV suddenly that was not intended by staff to be on. It was a hoot and everyone was roaring in laughter!

    A delicious vodka cranberry.
    CJ S.

    Food is good and reasonable. More of a dive bar with good food and steady staff. Cash only with an ATM on site. Very much a neighborhood hang out with many regulars. Always a good time.

    Booth seating

    This place was great. Old school vibes, nothing fancy but good vibes. Food was great!! Service was great. Good pricing for food. Eduardo, gave excellent prompt service!! Definitely would come back and definitely recommend. Very enjoyable!!!

    Specials
    Maddy S.

    Was interested to try this place seeing the other reviews and lack of social media presence but it totally lived up to the local hype. The restaurant itself it's super chill and casual. Everything was clean inside. Service was also great even though they were quite busy for dinner. As for the food, started with the bread and omg why was it sooo addicting. Loved the jalapeño poppers and the fries were good. The broasted chicken was also good and a hugeee portion. Skin was super crispy. If you're looking for a healthy or fancy restaurant I would look elsewhere but for casual comfort food, highly recommend!

    Cable Car Sandwich

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    4 months ago

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    2 months ago

    Been here many times, great people, food, and drinks. TVs are good for sports and seating layout and atmosphere is friendly and inviting.

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    10 months ago

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    6 months ago

    A newport institution. We always go for breakfast but they have dinner specials too. Dive bar with a little something extra.

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    4 years ago

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    1 year ago

    Good food and good price with a large selection. I had Chili Reno and chicken steak. Both tasted so good.

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    1 year ago

    Amazing ambiance, very unassuming, great food, and great service. Make sure to take cash, they are cash only.

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    Page 1 of 11

    Ask the Community - Chicken Coop

    Do they still do the large family platter of spaghetti from a decade or two ago ?🥺🙏

    Does The Coop serve dessert, even if only scoops of ice cream?

    Yes

    View All 4 Questions

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    Eat Chow

    Eat Chow

    4.2
    (2.9k reviews)
    1.1 mi
    $$

    I 'm fired up about this one!!! I believe I've already…read moregiven a huge thumbs up to the Newport location and since I'm talking about it, we took my 87 year-old mother there for her birthday the other day and the food was absolutely fantastic and the service was awesome. They are extremely well traveled and have been to the finest restaurants around the world and they absolutely loved it. They're not easy to impress. I'm talking about the Costa Mesa location, the outside patio is awesome and inside is some combo of retro plus old Newport plus new Newport plus old and new Costa Mesa. It's cool and thought out. Service was well on point. The food, though, was incredible. I had the three different enchilada combo that was out of this world, and my wife had some healthy protein bowl that was so light and so flavorful, it was just incredible.

    * Who: partner & I * What: late brunch…read more* When: Saturday around 1:30pm * Why: missed our class & decided on a pick-us-up haha * Space/Decor: outdoor patio is of decent size & indoor was bigger than anticipated. The style gave retro diner vibe with earthy tones. Everything was pretty clean, & it wasn't overly decorated to where it felt cluttered. * Service: was good. We were a walk up & seating immediate in a partial booth/chai. It took a minute after we got seated to have the waiter bring water, but after that he was pretty attentive, in addition to being knowledgeable about the menu. * Food: surprisingly good on my end. We started with a half order or truffle Parmesan fries, which ended up being shoe string, & were well coated/flavored. I also ordered the sangria which was OK, while the BF got the chai espresso martini which he liked. I opted for the French Toast and he got the Short Rib Breakfast Tostada. I liked my FT as it was extra fluffy, with the syrup on the side. The BF liked his tostada but I think he preferred refried beans over black beans. * Final Thoughts: cute place with a non-overwhelming menu with a mix of classic & new dishes. Quality is decent, though price may be a little higher than need be. Would recommend & would return though not running back either. * Final Grade: B+ or 8.5/10

    Photos
    We got great coffee too!
    We got great coffee too!
    Buttermilk Pancakes
    Buttermilk Pancakes
    Thai Beef Salad

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    Thai Beef Salad
    Lemon & Thyme

    Lemon & Thyme

    4.8
    (318 reviews)
    1.3 mi

    My wife, daughter, and I discovered Lemon & Thyme completely by chance - and what an incredible…read morefind. It took a minute to locate the restaurant and figure out parking, but once we arrived at the door, the experience was first-class from beginning to end. The hostess was charming and welcoming, the staff kept our waters filled and the table spotless, and our server, Juan, was outstanding. His knowledge of the menu, detailed descriptions, and personal recommendations made ordering easy and built our anticipation for every dish. We started by sharing the beet salad and Chicken Tinga Empanadas with the Gringo Killer Sauce. The beet salad was fresh and beautifully balanced, while the empanadas were packed with rich, savory flavor. The Gringo Killer Sauce added a bold kick that made them especially memorable. My wife ordered the wedge salad, my daughter chose the Grilled Octopus Al Pastor, and I had the 8 oz Picanha special. Every dish was exceptional. The octopus was a creative and flavorful take on al pastor, and the Picanha special was perfectly cooked, tender and was an absolute standout. Everything was so impressive that I sent my compliments to the chef and was fortunate enough to meet Chef Jackie personally. Then came dessert. Juan described a peach cobbler special that immediately had my mouth watering, while my daughter ordered the Espresso Crème Brûlée. Juan returned to our table with three plates and spoons and informed me that Chef Jackie has recommended her specialty. I did not argue, Chef knows best. She surprised me by sending out something different: a slice of Baklava Cheesecake accompanied by a scoop of house-made peach cobbler ice cream. Now, I have eaten some outstanding cheesecakes all around the world, but this Baklava Cheesecake was on an entirely different level. It was rich, layered, perfectly textured and flaky, and so unbelievably delicious that I nearly licked the plate clean. The house-made peach cobbler ice cream was equally impressive--light and creamy, yet captured the full peach cobbler flavor. The Espresso Crème Brûlée was also beautifully executed, with a crisp caramelized sugar shell and a deep, smooth coffee-flavored custard. My daughter ate half of hers before turning her attention to the cheesecake, and she does not even like cheesecake. That alone should tell you how special it was. I live three hours away, but I will absolutely be making the drive back. Lemon & Thyme delivers exceptional food, thoughtful hospitality, creative dishes, and the kind of personal service that turns a meal into a lasting memory. This is my new favorite restaurant!!! Do yourself a favor and make the trip to Lemon & Thyme. Ask for Juan, trust Chef Jackie, and do not leave without desert. Chef Jackie, Juan and the rest of the staff, thank you for the amazing experience!!!

    This is a great little spot. We have driven by the restaurant many times and decided to go for…read moredinner. The inside is small and the decor is very nice . The menu isn't large but there is a range of different options . Everything we had excellent. My husband had grilled octopus Al Pastor and I had Short Rib Ravioli with a Demi glaze that was so full of flavor. They offer a nice wine list as well. Our server Robert, was great. Because of the location, you can drive right by it and not notice it . Please take the time to try this neighborhood gem.You won't be sorry.

    Photos
    Inside
    Inside
    Peaches and burrata salad (seasonal)
    Peaches and burrata salad (seasonal)
    Peaches and burrata (seasonal)

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    Peaches and burrata (seasonal)
    Salty Horse

    Salty Horse

    3.9
    (568 reviews)
    2.2 mi
    $$
    Locally owned & operated
    Free WiFi

    My friend and I shared the Mesa Nachos and the Campfire French Toast, and both were absolutely…read moredelicious. The lattes were excellent too--everything we ordered was fresh, flavorful, and definitely worth the visit. That said, we came on a Sunday in the late morning, and it was very busy. We waited in line for quite a while before ordering, and since seating is limited, we also had to wait for a table to open up and quickly grab it when one became available. Parking is limited as well, and street parking can be hard to find during peak times. One thing that could make the experience even better would be having separate lines for to-go orders and dine-in guests, especially on busy weekends. Overall, the food and drinks were so good that I'd absolutely come back--I would just try visiting at a different time or on a weekday to avoid the crowds.

    My coworkers and I got together for the summer and one of them suggested this place. It sounded…read moreintriguing so we agreed to go. There are a few things to consider when coming here. Parking. There is a parking lot, but it is tiny and seems like it's always full. Plan on street parking in the vicinity. They are busy (long line out the door) and there are limited seating. You wait in line to order first and the area leading to the counter is tight so people do a u-turn to get back out the way they went in. It was also very muggy this afternoon and they only had a fan running inside so I was sweating so much. It was not a pleasant experience. There's a small bar area to the right and a few tables that are oddly placed behind the nook of the doors. It's got a cute country meets beach city vibe and the decorations inside reflect that. There is more seating outside, but like I said, it's kind of limited. We luckily got a table after about 4-5 minutes, but we were kind of standing near the trash can for a bit trying to figure out what to do. It's a very tiny space/lot and with how popular it is, it's too cramped for me. With all the cyclospora stuff going on, I'm very hesitant to eat out lately and if I do, I stick to all the fried foods. I ended up getting their popular Hawaiian Cowboy Latte (iced) which was good, but the walnut milk was unexpectedly thick/decadent. I normally drink my coffee black or I do cold brew, but it has honey too so it was sweeter. I think it was too much milk for my liking. If I went back, I'd prob try their affogato. That sounded good too. I also ordered the campfire french toast. It was good. In hindsight, the coffee plus the sweet french toast was too much sweet in one sitting. It was still good and I finished it. My other coworkers got an avocado toast and the trojan horse bowl. Those looked good too and they enjoyed it. Overall, it was good and the ambience is nice, but it's overpriced for what it was. The parking and lack of seating is definitely a turn off for me. If there was more room it would be cool, but the layout was not what I had anticipated. It looked bigger in the photos other people had posted. The staff is friendly so that was nice. I'm glad I went and tried it out though.

    Photos
    Salty Horse
    Poke bowl
    Poke bowl
    Skate the Bowl, Turkey Focaccia Sando, Cortney's BB Matcha & the Classic Cowgirl

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    Skate the Bowl, Turkey Focaccia Sando, Cortney's BB Matcha & the Classic Cowgirl
    Shorebird

    Shorebird

    4.3
    (1.1k reviews)
    1.1 mi

    Just for the overall experience, I'm willing to give it a 5 star rating. It's clean, modem, open,…read moreairy and right on the water overlooking muti million yachts when you eat, it's the best California life you can ask for. The food is definitely on the decent side, we enjoyed it! Service is standard. Definitely make a reservation ahead of time. We came in right when they open for business on a weekend morning and sat by the water. It's absolutely wonderful! I would come back next time when I'm in the area!

    Location and views are beautiful. Service is good…read more Food and drinks are good. Came here on a Saturday evening for a friend's birthday dinner. She made a reservation for a table of 6, and we were sat by the water with great views. Buffalo onion rings- giant crispy, beer-battered onion rings on top of a buffalo sauce with blue cheese crumbles and tiny bits of celery. Crispy cauliflower- crispy, flavorful, so simple, but it was pure perfection. I'd get these again. Salmon carpaccio - beautiful presentation, looks and tastes like summer. Refreshing. I'd get it again. Aperol spritz - goes with the vibes of this place. Cubano - very flavorful and plentiful. Familiar, yet unique. I'd get it again. Key lime pie - I've had the best in Key West and this was comparable. The sorbet is also a refreshing palate cleanser. Brownie - decadent. Bananas Foster Split - plentiful, simple, delicious.

    Photos
    Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care at Shorebird in Newport Beach.
    Smiling bartender creating a fresh craft cocktail with exceptional hospitality and care at Shorebird in Newport Beach.
    A5 Wagyu Meatballs
    A5 Wagyu Meatballs
    Nice environment

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    Nice environment

    Chicken Coop - tradamerican - Updated July 2026

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