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    Naschmarkt - Campbell

    4.5 (1.6k reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 9:30 PM

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    NASCHMARKT - CAMPBELL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Ny steak
    Arthur T.

    As yelp puts it, 2 stars, definitely could've been better. 2 of us ordered: 16 oz hazy ipa $13, pricing doesn't match menu scallops $28 paprikawurst $17 goat cheese purse salad $16 tagliatelle pasta $34 NY steak $52 Staff attentiveness was good to start...but as it got busy, almost non existent. Scallops and paprikawurst were good. Everything else needed work. Steak was overcooked which was unfortunate. Also, 3% surcharge for credit card in this day and age is a bit foul. Street parking only.

    Megan T.

    When I arrived for my friend's birthday, there wasn't a reservation but thankfully since we showed up right when they opened, they accommodated and made us feel comfortable! Everyone was very friendly and the atmosphere was inviting with soft lighting. We all ordered the Jager Schnitzel, it was creamy and delicioussss! That came with Spatzel which is basically like a buttery pasta. Both parts of the dish could have used a touch of salt but still highly recommend. The soufflé was fluffy and had a nice addition of a blueberry compote underneath like a little surprise when you go to scoop. The ice cream tied it all together nicely. Will definitely be going back again! *All written while thinking about the delicious mocktail I sipped on

    Joanna L.

    Absolutely delicious - already planning my next trip! Nashmarkt presents itself as a semi-upscale Austrian food establishment, located in downtown Campbell. We came on a Sunday for lunch, and it was relatively empty, so we were seated quickly. We ordered: - sausage trio (smoked pork, spicy paprika, sausage of the day) - wiener schnitzel - beef goulash - spatzle with smoked chicken - (complimentary) bread that they will only give you upon request The food came out pretty quickly, and the portion sizes were great! Most if not all dishes also came with a side of potato salad or spatzle (pasta), so there was plenty of food to go around. All items were a hit - would order again for sure! The sausage trio was a perfect snappy texture and bursting with flavor! The spicy paprika was unreal! All were smoky and savory, and the sweetness and slight tang of the sauerkraut was a great addition. The schnitzel was pounded very thin, with a crunchy layer of breading. I didn't expect the lingonberry sauce to be as good as it was, but it was tarty and helped balance the oil from the fried meat. The beef goulash was hearty and comforting, rich in beef flavor. It was seasoned well with a slight spice. The perfect bite was a spoonful of the thick stew, tender beef, and al dente pasta. Lastly, the smoked chicken had a perfect char and was tender and juicy once you cut in. And the potato salad was a perfect palate cleanser when switching between each dish. I'm ready to come back!

    Beet salad
    Jennifer D.

    We sat on the patio and it was the perfect evening. Service was very attentive, and food came out quickly. Portions were very large. We ordered the pretzel, sturgeon, beet salad, and Jager Schnitzel. Too full for dessert. The Fig Old-fashioned was delicious.

    Interior bar area
    Victoria F.

    We were suspicious when we were seated directly behind the host stand but as we reserved on a busy Saturday night at a prime seating time we didn't balk. However, what we didn't realize was we had the best seats in the house . We received excellent service from our server and even the manager whom I had I breif chat with on my way in. We are extremely familiar with this cuisine style having traveled to Austria/Hungary many times to visit family, so had high hopes for our experience here. Naschmarkt did not disappoint. Every single item we had was excellent. We were there to celebrate a birthday and the quality of the meal truly made our night that much more special for us. We were even treated to some lovely sorbet after our meal to celebrate. If German / Austrian is your bag, this spot is a must.

    Apple Strudel
    Kelly M.

    Good service, nice ambiance. As an appetizer we tried the paprikawurst, it tasted like a sausage. I wouldn't order it again. My father ordered the salmon and I tried a little of it, it was very good. I had the Hungarian Beef Goulash and it was alright. My only point of reference is goulash I ate in Vienna and Budapest, and this missed the mark compared to those meals. I would order the salmon again, I would not order the goulash again. I'm also a big fan of spatzle but I felt the spatzle here was just slightly above average. I likely wouldn't order it again. I also shared the apple strudel and it was delicious and decadent. I'd eat it again. Overall, I'm not sure I'd come back here. I think at this price point there are superior restaurants.

    Spring Rolls
    Laltoo B.

    Austrian food in Downtown Campbell. Great good & ambiance. The local delights like Schnitzels, Sausages r top notch. Spring rolls & Salmon were well done & tasty. Mocktails are fun. Service was quick. Nice detour for foodies.

    sachertorte
    Tsu-Li L.

    Been wanting to eat German food recently so I came here for my birthday dinner with a group on a Sunday evening. You could do reservations via Yelp but they didn't have the time I want, so I ended up calling the restaurant and the staff made a reservation for me. Overall an easy process. The restaurant is located in downtown Campbell, so you either have to find parking on the streets or in the parking garage on 2nd St, and on Sunday evening, there were quite a few spots on the street. The restaurant is quite small, but cozy. They also have outdoor seating. We got seated a few minutes before our reservation and they immediately brought out waters and bread with butter. The bread was still nice and warm. I ordered the cabbage rolls and the blackberry alcoholic drink (forgot the names). The food took a bit to come out but it was worth the wait! Everything was delicious and well presented. My fiancé ordered the pork schnitzel with the mushroom sauce, but they ran out of pork and offered to make it with veal instead. The portion sizes are quite large, so we ended up taking leftovers home. We also got desserts and I ordered the sachertorte. It was not too sweet considering it was made with apricots, but a bit on the dry side. I'd definitely come back here to try the other dishes! It is on the pricier side (although the portions are large!), so probably only for special occasions.

    Bar area
    Albie E.

    So I was craving schnitzel and the last time I had any was in Germany. A quick search on yelp and I found Austrian Naschmarkt! I booked a lunch reservation and went to see what this place was all about! I ordered a glass of Austrian wine, because, well it's an Austrian restaurant! The wine was good and flavourful. We also ordered the tomato/eggplant soup which was creamy and served in a very elegant way. We also ordered and tried the fresh mulberry soda, which was tart, yet refreshing! When it came to food, I was getting schnitzel! When I asked our server which is better, the dinner plate or sandwich, he immediately responded with sandwich! So it was settled. The schnitzel sandwich came out in a fresh pretzel bread bun, took a bite which was flavourful and delicious! The potato wedges it came with were just enough and very hot/crispy. The sauce which comes with the wedges and sandwich is very creamy and yummy! The space was very upscale, yet casual and comfy. This place is perfect for a date, lunch with friends or family with seating inside and out on patio, which is heated and covered. Our host/server was very attentive and nice. He made sure we had everything to our liking and continued checking in on our dining experience. The price was reasonable for what you get and quality of food! I did go to the downtown Campbell location, which has metered street parking or a 2 hour free parking lot nearby. Definitely a place I'll go again for a taste of Europe!

    Veal Schnitzel + Spätzle + Potato Salas
    Sabrina L.

    Exceptional ambiance, care of service and food quality! Nice wine list too and servers are always attentive and helpful.

    Happy customer! Wonderful Dinner!
    Susann M.

    This restaurant is very impressive. It's cozy interior and waiters are all friendly and genuine. My waiter of the night; he knows very well about menu and wines. I had spicy sausage with sauerkraut. It's excellent. I also had steak. Steak cooks perfectly but potatoes were a little on a salty side. I had one Austrian Moscow Mule cocktail (very nice similar to Moscow Mule).

    Pork Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley
    Jodie S.

    Been wanting to try this place for a while and finally made it over! The drinks: 10/10 and affordable compared to nearby cocktail bars. I'd go here for drinks alone! Appy: SPÄTZLE WITH SMOKED CHICKEN - the pasta was soft and perfect, the chicken was Smokey salty and melted in your mouth, the corn and peas added a sweet crunch. I will be dreaming of this dish Entrees: CLASSIC WIENER SCHNITZEL PORK - crispy and the saltiness paired perfectly with the side of lingonberry sauce. Our server was kind enough to bring another cup of sauce as we could not get enough! PAN SEARED SALMON - This might be the best salmon I've ever had? Not too fishy and cooked perfectly. Slight crunch on the edges and melty in the middle. Paired exceptionally with the parsnip puree and blood orange reduction sauce Dessert: SACHER TORTE This one is tricky. The flavor was good. An interesting mix of chocolate apricot flavors. The cake was dry but upon a quick Google search the Austrian SACHER TORTE is meant to be a dry cake. So not loosing any stars here but will definitely be going with a different dessert next time. Service: 10/10 our water cups were never empty and they did a great job consistently checking in without being overbearing. The damage: $158.02 not including tip I personally cannot wait to go back! Thanks Naschmarkt :)

    Smoke Chicken Spatula
    Sin-Yaw W.

    I considered giving this restaurant 5 stars. The foods were delicious, services attentive, drinks excellent, desserts sinful, and deco elegant (not overly ornate). Why 4-star? The appetizers, sides, and "other ingredients" were actually better than the main ingredients. Not that there's anything wrong with the main attractions. I highly recommend this place. You can consider ordering appetizers and side dishes and skip the entreés. Weird, huh? The Smoked Chicken Spatzle is a must order -- spatzle soft, chicken just slightly smoked, peas and corns made the whole thing light and delightful. Pretzel is better ordered from the side menu, instead of from appetizers. I expect all fat rendered out from the double cooked pork belly. Not so. It was delicious, only a bit greasy on the mouth. The sturgeon was a bit "fishier" on taste, yet perfectly cooked. The polenta-like bedding underneath the sturgeon was probably the best tasting item for the whole evening! I will order the dish just for that. Saltzbuger Nockerl is soufflé by their name. It has blueberry jame (compote?) on the bottom and also a side of ice cream on top of blueberry compote. So fluffy that it practically disappeared in the mouth.

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    17 days ago

    We had a lovely evening at this welcoming Austrian restaurant. The Wiener Schnitzel was perfectly thin and had a wonderful crispy crust.

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    Naschmarkt - Campbell Reviews in Other Languages

    Ask the Community - Naschmarkt - Campbell

    Is the goulash gluten-free?

    Yeah goulash is gluten free only the side Spatzle not gluten free we can modify it with other sides for you

    Are Dogs allowed?

    Yes but Only at Patio.

    Does the beef goulash still come with spätzle?

    Yes Sir, It’s still being served with house made Spatzle Thanks

    Hi! Do they serve Salzburger Nockerl for dessert at lunch? Also is the Beef Stroganoff no longer on the menu? Thank you!

    When I ordered beef stroganoff in February, I got the impression it was a monthly special. I had been there in Jan and it was a double pork chop. I dont know what the rotation is. Hopefully beef stroganoff will return soon

    What about dairy free options?

    Yes there are some options

    Is the lunch menu the same as the dinner menu?

    No, they have different menus for lunch and dinner. There are a couple overlapping items, but the two menus are quite different for the most part.

    Are there any non-meat options?

    Yes, our chef is really good at creating vegan or vegetarian dishes upon request

    Does anyone know what is the largest number of people they take for a reservation? I know it's a small restaurant.

    They take reservations for 4 online, 5 and above you need to call the restaurant.

    Does anyone know if they sell gift cards? Thinking of stopping in to grab one for an engagement gift but I am from out of the area so want to make sure thats an option.

    Yes, they do have gift certificates! I got one for the holiday season last year and just used it last month! It was a tasty meal!

    View All 11 Questions

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    Naschmarkt - Palo Alto

    Naschmarkt - Palo Alto

    4.5(219 reviews)
    14.7 mi
    Full bar
    Private events

    First visit to NASCHMARKT in Palo Alto was with Mom on the evening of Saturday, June 27, 2026, to…read morecelebrate her great news and clean bill of health from her urgent care appointment. I had already bookmarked this Austrian spot on my watchlist, and Mom readily agreed to go here after seeing their menu and Yelp photos of their SALZBURGER NOCKERL. NASCHMARKT Palo Alto is one of the trio of Austrian restaurants "coined after the largest open-air market in Vienna." Located off of bustling California Avenue, the eatery is on the quiet side of Birch Street, conveniently located across the street from a public parking lot. The venue includes distinct dining areas, offering both indoor and outdoor patio dining, along with a full bar and counter seating. The interior features a warm, cozy, yet refined European bistro feel. According to their website, NASCHMARKT "offers a unique culinary experience infusing California's flavors with Austrian kitchen delectability." They feature classic items like HOMEMADE PRETZEL ($16), SMOKED PORK BRATWURST ($17), CLASSIC WIENER SCHNITZEL (Pork Cutlet $36, Chicken Cutlet$36, Veal Cutlet $46), HUNGARIAN BEEF GOULASH ($44), alongside desserts like APPLE STRUDEL ($16) and SACHER TORTE ($16). Below are what we ordered for dinner: WATERMELON VELVET ($20) - Mom enjoyed this sophisticated, refreshing cocktail that blends muddled watermelon with a smooth, complex finish and egg white foam topping. GOAT CHEESE PURSE SALAD ($16) - A warm, creamy goat cheese-stuffed pastry "purse" set atop fresh mixed baby greens made for great presentation. The touch of rosemary, drizzle of honey, and savoury balsamic vinegar reduction combined well as flavour accents and with the added textures from the poached apples and crunch from the walnuts. BEET SALAD ($18) - This was a refreshing starter featuring a blend of fresh greens, fruit, pistachios, and goat cheese. It was the preferred salad of the two that we ordered. CLASSIC WIENER SCHNITZEL Pork Cutlet ($36) - This was Mom's order. She substituted the Austrian potato salad with Seasonal Vegetables. Pounded remarkably thin, coated in fine breadcrumbs and pan-fried to a brilliantly golden, exceptionally crispy crust, the tender pork cutlet was light and delicate rather than heavy or greasy. The accompanying lingonberry sauce offered a tart and sweet fruit contrast to the savoury pork. DELISH!! JAGER SCHNITZEL ($40) - Because I'm a saucy girl, I went with this schnitzel with the mushroom cream sauce and it did not disappoint. BEST jager schnitzel and YUMMIEST spätzle that I ever had...and that says A LOT because before this day, I was not a fan of the egg pasta dish. The lingonberry sauce with this schnitzel was also very good! Next time (yes, I will return!), I will ask if I can have the schnitzel crusted and fried like the classic version to enjoy with the delectable mushroom and lingonberry sauces - ooh, yeahhhhhh!! SALZBURGER NOCKERL ($16) - Mom got her soufflé craving satisfied from this fluffy, cloud-like vanilla egg-white baked dessert. The light, airy, and ethereal soufflé, sitting atop a sweet-tart blueberry compote, rose high to a delicate, golden exterior and a meltingly soft interior. We replaced the vanilla bean ice cream with the light and refreshing strawberry sorbet. This was an A++ dish!! Nehir, affectionately also known as Mia, was our superb waitress. She was extremely friendly, informative, and super accommodating - all of our special requests were happily granted with a warm smile. After learning that we were celebrating Mom's wonderful health report, Nehir/Mia served one of our two orders of SALZBURGER NOCKERL on the house. Such a sweetheart she was. We appreciated her so much that we gave her tight hugs before we left. What an amazing first impression we had from our most enjoyable and unforgettable dining experience at NASCHMARKT Palo Alto. I highly recommend this place and can't wait for my next visit!!

    Bland, bland, bland. Jäger Schnitzel was swimming in a mushroom cream sauce. The sauce was heavy…read morecream, butter, mushrooms, flour, and salt. That's it. No herbs. No wine. No garlic. No onions. No nutmeg. Germans love onions, so it should have been loaded with onions and garlic. Germans also love nutmeg in cream-based dishes, but this was devoid of herbs, spices and flavor. The mushrooms were not pre-roasted, which would have given more flavor too. It was painfully bland. Spätzle was also swimming in a similar, basic cream sauce of cream, butter, salt, and flour. The plain sauce on the noodles reinforces the plain oily mushroom sauce and it becomes heavy, oily, cloying, and overwhelmingly bland. There is enough salt in both dishes, just not enough flavor from herbs, spices, onions, and garlic. Also had the Apfel Strüdel; it was ok, edges were burnt, but acceptable with the provided vanilla sauce and whipped cream. Both the whipped cream and vanilla sauce had visible vanilla bean seeds. So they know how to flavor the sweet sauces, just not the savory. Ordered to go and the best part was the hot food containers; fully sealed and contained all the liquid while also keeping the food very hot! Not all places have considered matching their dishes and to go containers; Naschmarkt clearly has. I really wanted to love to Naschmarkt, but their food is far too bland. From what I see in the pictures, it wasn't just an off-night, that's is how they make their dishes regularly. As a German from Germany, that makes me sad because it could and should be much better.

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    Naschmarkt - Palo Alto
    Naschmarkt - Palo Alto
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    Suppenküche - Potato Pancakes

    Suppenküche

    4.1(3.4k reviews)
    43.0 miHayes Valley
    $$
    Locally owned & operated
    Family-owned & operated

    I happen to be at the restaurant's 33rd anniversary dine out experience. They've been at the same…read morespot since 1993. I remember going there a couple of times and the setting is timeless - the only thing new is post covid-19 are the outdoor parklets for outdoor dining. The vibe is great, a feel of being transported to a neighborhood German bar restaurant, somewhere in Bavaria if you dined in. The staff is friendly, efficient, and knowledgeable of all the great dishes that is truly German. I ended up having sausages and fries with my draft fruh Kolsch beer. Congrats to the owners for another successful year in business! Danke!

    Suppenküche is a fantastic German bierstube pouring a wide range of classic brews, all perfectly…read moresuited to the hearty, comforting food coming out of the kitchen. The atmosphere is exactly what you want from a place like this as it is lively but not loud, cozy but not cramped, and always buzzing with good energy, from the staff through to most of the patrons on any given night. The menu is a greatest-hits tour of German comfort food. The deviled eggs are a must to start your meal and the wienerschnitzel is my personal go‑to as it is crispy, moist, and so flavorful every time I've had it. The jägerschnitzel is another standout if you are feeling something a little lighter and saucier as it rich and savory in all the right ways, and the sausages are always banging and perfect alongside a big stein of beer. It's the kind of food that feels made for long conversations and slow sipping. What really elevates Suppenküche, though, is the people. The staff are super friendly and clearly know their stuff, always ready with a beer recommendation or a menu suggestion and the patrons tend to match that vibe; if you end up at the bar or sharing a table, which is pretty common if you come with a small group, you're likely to find yourself chatting with someone new before long. There's honestly no better way to make new friends in SF than bonding over schnitzel and a great German beer at Suppenküche.

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    Paprika - A variety of authentic Czech - Hungarian dishes at Paprika restaurant in San Francisco.Include chicken paprikash ,goulash ,grilled sausages

    Paprika

    4.4(475 reviews)
    41.4 miMission
    $$

    10/10 highly recommend!!…read more First time trying Paprika via a delivery app, and we ordered: 1 x Gourmet Sausage Polish Kielbasa Appetizer (SO good!!!) 1 × Chicken Paprikash (Chicken was suuuuper tender & the sauce is delicious) 1 x Szeged Goulash (Our favorite!!! The pork is crazyyy tender and the sauce was incredible!!) 1 x Homemade Apple Strudl (The perfect dessert!) We recently moved to the neighborhood, and can't wait to support this restaurant in person next time. :) Paprika rules!!

    tldr: cozy Hungarian restaurant in the mission!…read more Right off the 24th St BART, this spot is super convenient to get to. They offer reservations, but I don't think they're necessary unless you're going with a larger party. We made a reservation for Saturday around 6 PM, but the restaurant was empty when we arrived. The space is small but very cozy. I imagine once it's darker outside that the warm, intimate atmosphere would make it a great date spot. We got the goulash and sausages. The goulash is more stew-like than soup-like. It was tasty and straightforward, though I was expecting a bit more depth from the paprika. The sausages were 10/10. We tried the Hungarian Sweet and German Spice, and I highly recommend the latter if you're looking for one that packs a punch. The plate comes with a few gherkins, sauerkraut and mashed potatoes with gravy, which made for a well-rounded mix of flavors and textures.

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    La Fondue - Marshmallow over flame

    La Fondue

    3.8(2.6k reviews)
    5.5 mi
    $$$$

    Came here for dinner and desert with a small party, and enjoyed the experience. We ordered à la…read morecarte fondue dipping cheese. One of the pots was four cheese, and the other was the stinky rose, which was Swiss. As you may expect, both cheeses were incredibly rich. It's nice that they give light things like veggies and bread for dipping. The four cheese had a mild taste, while the stinky rise had a very strong garlic flavor. Each was good in their own way. While the cheese was good, the chocolate is where it's at. We got the dark chocolate with toffee bits. The chocolate was smooth and creamy, and they gave an even better assortment for dipping, including marshmallows, apples, bananas, and many more. They even let you ask for seconds on dipping items completely free. The staff are very friendly. Since they make the cheese sauce at your table, you get to see how it's made and that's cool.

    A fun special-occasion worthy dining experience…read more To assist new diners with understanding the menu - the dining options are as follows: 1) 4-course: salade, cheese fondue, main course, and chocolate fondue. Price depends on the protein combo that you select for the main entree. Grill for main entree is recommended. They offer seconds for the cheese and chocolate fondue accompaniments. 2) Le Freak - currently special price at $99 (usually $180) and includes a sampling of all their proteins - seemed overwhelming. 3) A la carte- perhaps you're just wanting a cheese fondue snack or a chocolate fondue dessert. If you're there for dinner, come very hungry, and order the 4-course! Server was very patient and more than willing to describe all the cheese, chocolate, and main course options. All the food is cooked/melted over a heating element in the middle of the table.

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    Ginger beer

    Naschmarkt - Campbell - austrian - Updated August 2026

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