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    Chico Cantina

    4.1 (29 reviews)
    Closed 11:00 am - 11:00 pm

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    CHICO CANTINA ATMOSPHERE

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    Crispy Salmon Taco and Beef Barbacoa Taco
    Addy C.

    Great spot in Town Brookhaven for delicious tacos (lots of choices) and watching sports! Found this place on Yelp. They also have a brunch menu/cocktails (Sat-Sun 10-4pm) and $5 happy hour specials (Mon-Fri 3-6pm) incl. margaritas, mimosas, and sangrias! Love the open space and all the natural lighting during the day. Service is very friendly too. I ordered two tacos which looked small but the fillings are generous to the point that it got quite messy to eat and with the corn tortillas, fell apart ... but they were delicious and worth it! Next time I may opt for the flour tortillas, lol. They do have all kind of tacos - and unique sauces ... salsa verde cruda, salsa aji amarillo, avocado ranch, salsa guajillo, salsa morita, and salsa verde! CRISPY SALMON TACO - $4.75 Fried battered fresh fish, corn (from the cob!), cabbage slaw, salsa verde cruda. Yummy! BEEF BARBACOA TACO - $4.75 Smoked beef brisket, pickled onions, salsa aji amarillo. Generous amount of meat - also yummy! My friend got the Breakfast Tacos ($14) which included 3 tacos w/ egg, chorizo, crispy potatoes, and salsa verde cruda ... except the crispy potatoes were missing. Our server was going to get them on the side but they never arrived ... guess the kitchen was busy. She still enjoyed the tacos. I'd definitely return - I'd like to try the Happy Hour specials. FYI they are located in the old Red Pepper Taqueria spot, just across from Publix.

    Shani H.

    Came here to watch the game. I sat at the bar and my bartender was great. I ordered a taco since the meat is cooked on the green egg. I was looking forward to alot of flavor but the meat was bland. I was really disappointed since it looks so good on social media. I may give them another try eventually.

    Happy hour menu 3-6pm
    Jeanette P.

    I dropped by on a Sunday afternoon and sat at the bar. I'm glad they renovated the previous bar a bit and updated the space a bit. I had a chicken tortilla soup, that was in a tomato broth. I also had 2 mango margaritas, which were delicious. My server was super accommodating and loved her energy. Looking forward to coming back for happy hour and official brunch.

    Pineapple bread pudding
    Kyja W.

    Since Red Pepper Taqueria closed, I've been very excited for Chico Cantina to open in its place! Service has been nice so far, and the ambiance is casual. While it's not an authentic Mexican restaurant, the flavors are great! You can tell a lot of love has gone into this. I have come in a couple times so far for dinner and have enjoyed the experience. I've had the chips and salsa, queso, guacamole, calamari, ceviche, a couple of the tacos (shrimp, and fish), a couple quesadillas (shrimp with all the fixings, and just cheese), Mexican rice (last time, I asked for the other rice option but I received the Mexican rice again as a mistake... it's yummy but I'd love to try the other next time), and pineapple bread pudding. Everything has been tasty. The margaritas are fantastic! Sadly, the first time we went, they were only doing on the rocks--not sure they've gotten their frozen machine up and running yet. I got the "condesa" which was perfectly spicy-sweet! Additionally, the last time we went, they were only serving house margs. Not sure what's going on with this, but I can't wait for their full menu to be up and running. For those who don't drink alcoholic they offer a nice big menu of mocktails that all sound yummy. Looking forward to returning to try more things.

    Herbed rice

    Absolutely delicious! The food is bursting with FLAVOR! The chips were served hot and were not oily at all - and perfectly salted. The salsa verse was screamingly delicious. Very, very fresh. I am attaching pics of the salmon tacos and herbed rice. Both were phenomenal. The tacos had a little spicy heat but with the fresh corn (it was clearly cut fresh from the cob), cabbage salsa, and a verde on top, it was beautiful. Not pictured were the grilled shrimp tacos. I am sorry for being redundant but they were grilled perfectly and were as fresh as could be. Service was amazing and it didn't cost a lot for our dinner for two.

    Crispy salmon

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    1 year ago

    Business owner information

    Photo of Botica A.

    Botica A.

    Thank you so much for dining with us!

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    10 months ago

    Dennise is amazing would love to see her everyday. Amazing service and great personality.

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    1 year ago

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    Botica A.

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    11 months ago

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    9 months ago

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    10 months ago

    Denise was amazing. I had a couple of oysters during happy hour and a margarita and the service and food were superb

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    9 months ago

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    11 months ago

    Food was solid. Good atmosphere. They will work out the kinks with the service and should be successful.

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    1 year ago

    Good vibes and good food! Service was good and the $5 happy hour margarita was AMAZING! Will be coming back. Enchiladas were good too!

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    1 year ago

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    The Blind Pig Parlour Bar

    The Blind Pig Parlour Bar

    3.8(179 reviews)
    3.3 miBuckhead
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    First impression visit on a saturday night. Located in a…read morebuilding along with a restaurant called Chido Padres. The is no blind pig sign. Find the doors on the side of Chido Padres with a picture of two animals on the door windows. (Check pictures) Free parking lot! We got two drinks: Silent Night Margarita and Hung by the Fireside. Our total was $71.60 with tax for 4 drinks. Each drink was about $16. Pros Loved the decor and the drinks were great! Not too much juice and just enough alcohol. Cons $16 a drink can rack up pretty quickly if you're a heavy drinker. Would I Recommend: Yes! Based on the drinks I would definitely recommend this place. Great service and great drinks with free parking! Follow me here on Yelp and @jessreviewss on Tik Tok/Instagram for more.

    We went to this pop-up a year ago and it was excellent so decided to book again this year. A year…read moreis a long time and this was a completely different experience. This year the drinks were blah, the food was mediocre, the vibe was non-existent, and the service was the bare minimal. I have been to other pop-ups this year and would recommend any of them over this include Rreal Taco down the street or Hamp & Harry's or even just picking up the Grinch Happy Meal at McDonald's. Pros: Parking onsite, Reservations (sort of), friendly host (best part of the experience) and server (but absent), nice decorations. Cons: Expensive, boring drinks, overcooked and poorly plated food, not a lively nor festive vibe, poor communication and customer service. Even though this is the only pop-up pre-charging for their event and it was significantly more than a year ago, we liked having a booked time and it was a great experience previously so we booked in early November, but within an hour of booking, we had to adjust the time via OpenTable to a couple hours later. Faster forward to two days before our booking. Confirmations comes in and we notice it is the old time. Called, left messages, send messages through multiple means. Zero response. Called the next day and finally reached the manager who said that the time we wanted wasn't available even though it was the day before so took a later option at 730. Arrive on time but they don't have a table. While waiting they seat us in another area and offer extras since they are late...but they bring chips and salsa 30 mins after 730 when we were supposed to be seat 10-15 mins after we arrive. No waters or anything. Bring complementary margaritas at 810 but only 4 and there are 6 of us. The waitress was dismissive and there was no one else in the bar when we got there. Finally seated at 830 even though they are timed reservations and said they were going to be asking people to wrap within 15 mins of 730. Food was so basic and slapped on the table. Drinks were not festive at all. Ran out of hot chocolate. No festive cups or anything. It was the most mediocre experience I have had. Skip it!

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    The Blind Pig Parlour Bar
    The Blind Pig Parlour Bar

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    The Betty - Sea Scallops @tiffhuangry

    The Betty

    4.1(116 reviews)
    3.1 miBuckhead

    Overall: 3 stars There's clearly potential in the kitchen,…read morebut the service and overall experience really missed the mark - esp on a night when they had every opportunity to shine. Unfortunately, not a place we'd return to. Came here for the first time on a Saturday at 6pm with my husband, and surprisingly, we were the only people in the restaurant until about the time we left. Service: 1 star There was plenty of staff, so it was confusing how things still felt so off. Drinks were wrong (I ordered prosecco and was brought white wine), and overall attentiveness just wasn't there. Another disappointment was at the end - my husband paid while I was in the restroom, and when I checked the receipt, I noticed I'd been charged $3 more for the wine. I calmly pointed it out, not even asking for a refund, just to flag it, and the waitress argued with me about it instead of simply acknowledging the mistake. Not a great way to end the night. Drinks: My prosecco mix-up aside, the drinks were just okay. My husband's gin & tonic was fine, but noticeably better ones can be found nearby. (Like our night cap at Yeppa after) Apps: 2 stars * shishito peppers were soggy and overly fried * Caesar salad was heavily dressed and tasted like something you'd get at a diner Entrees: 4 stars * chicken was excellent - well cooked & flavorful. Slaw on the side was a bit random * trout was slightly salty but still very good and cooked perfectly. Skin perfectly crispy & enjoyed the grilled green onion on top. I substituted grilled veggies for the slaw (due to dairy)

    We dined on a Saturday night at 6 p.m. and the restaurant was dead empty. This worried me but the…read moreattentive service and good food proved me wrong. The ambience is dark, sleek and sexy. Our waiter was very friendly and accommodating, but they did forget my friend's birthday celebration details. We got the salmon and the steak frites. Both were pretty good. The smoke Gouda Mac and cheese was just okay - it was like warm and didn't have that strong bite a good Mac and Cheese should have. The menu seems on the smaller side, but there are a couple of solid options to choose from. I do believe it's kind of overpriced for the portion sizes you receive. I would dine here again, but it'd have to be a very special event.

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    Burrata @tiffhuangry

    Chico Cantina - mexican - Updated May 2026

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