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    Chico Hot Springs

    4.0 (54 reviews)
    Open Open 24 hours

    Chico Hot Springs Steakhouses Restaurant Photos

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    Nick T.

    What a great meal! Brian, Morgan and Kevin were wonderful, the food was even better and the wine was incredible! If you have a chance to check out the wine cellar, it is awesome. Gorgonzola filet mignon was cooked perfectly. The potatoes au gratin were fantastic, mushroom pasta was amazing and the mud pie and crepe brûlée hit the spot! Thanks again for a wonderful experience.

    Gorgonzola filet mignon
    Queen Of S.

    The service was amazing and we had such a great dinner! The beef Wellington lived up to the expectations!

    Filet mignon
    Lauren W.

    One of the best filet mignon dishes I've ever had! Aside from Beverly Hills and Las Vegas steakhouses I've been to, this place is absolutely incredible. Maybe it's the Wyoming beef? Wonderful crust and so tender it melted in your mouth. French onion soup - so so flavorful and incredibly delicious! I couldn't stop eating this. Kids prime rib - Impressive cut for the little guy! Great value and perfectly prepared. I was so happy to have an option other than hamburger/hotdogs, chicken nuggets or Mac and cheese. The Chico garden supplies their daily vegetables and the green beans were the freshest I've ever had! (I still need to get to French Laundry) The bread gets an honorable mention as well. Freshly baked and served with lovely soft butter. Slight doughy texture with a subtle yeasty-ness...yummy-ness. Can't wait for breakfast tomorrow!!!

    Crab cake with sweet corn salsa
    Greg B.

    While I didn't find much to recommend about Chico's Hot Spring or lodge, their food service is outstanding. Their evening menu offers a great selection of wonderful entrees, starters and desserts. I recommend the wedge salad, Gorgonzola Filet Mignon with scalloped potatoes, the crab cake and the crème brûlée for dessert.

    Crème brûlée, crab cake.  Filet migon
    Carlah S.

    The food was outstanding had the filet mignon incredibly tender best crème brûlée I've ever had crabcakes for great Maddie was the bartender and she was fabulous very efficient and very friendly. Highly recommend us. Great ambiance

    Summer 2021 drink menu
    Carroll V.

    For years The Dining Room at Chico Hot Sorings was the hands down best restaurant in the Big Sky Country. In the new century it has gained some worthy competitors. But for my money the Dining Room remains the place for a laid back, casual yet completely fulfilling dining experience--and over the course of three nights this summer, I was able to try a range of different options from its well thought out menu. First night I went with old and new items. The old items were the cocktails. If there are better bartenders in Montana I haven't found them yet. Every night the drinks were wonderful. Geez the short rib bison ravioli in a rich cream sauce was almost an entree itself. The halibut was perfectly prepared. Flaky and moist. The second night was what I called Chico old school. Shrimp cocktail--bone cold, great sauce and large serving. Then their new take on Caesar salad--one of the best and freshest I have ever had. Then the prime rib. Chico's early reputation was all tied into their beef--and this throwback dinner was perfect. The last night was centered on the pork chop. Wow, grilled perfectly but so tender. Amazing--maybe my favorite of the three nights especially paired with the Oregon Pinot noir. The wine list is just excellent. Here is the perfect place for the ultimate boozy dinner. Desserts? I stick with two regulars from 40 years ago--the flaming orange and the mud pie. Service? Over the top. Always good, never ever distracted even when short staffed. Again everything is quality, quality and REAL here. If you miss it well you have missed a crucial part of the Montana travel experience

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    2 months ago

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    2 months ago

    Absolutely an amazing meal! We had the Gorgonzola filet and mushroom pasta. Can't wait to come back!

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    11 months ago

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    6 months ago

    The food is Amazing. My compliments to the new chef. Exelent food,and Exelent service.

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    2 years ago

    Excellent breakfast best in many miles would definitely recommend it to anyone. The staff was great.

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    Old Saloon - Lunch Old Sal style.

    Old Saloon

    4.5(143 reviews)
    2.9 mi
    $

    Great service Good food and ambiance…read more The Old fashion was Amazing The feel of old fashion saloon, the type you only see in the movies.

    We are out of towners and stayed in Emigent, which is an area that does not have a lot of options…read morenearby. Old Saloon was closed for the first half of the week we were there (along with all the other food options) but we managed to pop in Wednesday night after a long, exhausting day. We found half of the dining area was closed so there were only about 6 tables available, plus bar seating (we had 8 people). Service was ok, but we did have to ask for refills each time we needed one and for sugar when it was forgotten. The menu was super limited (different than what their online menu showed which was disappointing because we went for certain things and none ended up being on the menu) and really expensive for what we had to choose from (ex. $4 to add jalapeño and $4 to add bacon to a burger- insane). The food was not great. I got the Big Sky (grilled chicken sandwich with bacon) and it was dry/overcooked. Asked for it with the ranch on the side (I don't like ranch) and it was put on it and on the side. Sweet potato fries were all stuck together and just not great. Overall, maybe we caught them on a bad day, but it was the worst stop we had on our trip. We got food, we ate, it did the truck, but it was over priced and just meh.

    Photos
    Old Saloon - Lunchtime

    Lunchtime

    Old Saloon - All bases covered.

    All bases covered.

    Old Saloon - Yes, we have cocktails!

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    Yes, we have cocktails!

    Livingston Bar & Grille

    Livingston Bar & Grille

    4.3(106 reviews)
    23.2 mi
    $$$

    Service, food, atmosphere were all so amazing here. We stayed at Under Canvas near Yellowstone for…read moreabout a week and while the food was very good there, we needed a change of scenery and decided to head into Livingston. The menu looked good and they had space for our large group of 10 because it was a bit late (maybe 2pm) when we sat down. The waitress was super kind, engaging all the kids, giving us a history of the town and restaurant and recommending her fave dishes. And I have to say...if it's on the menu, you MUST order their Key Lime Pie, it is one of the best I have ever had and I friggin love KLP. Anyway, lobster mac, truffle fries, deviled eggs, calamari were all amazing apps we shared, well the Lobster mac is really a main, but we indulged. I can't recall what my wife and sister-in-law got, but my niece got the poke bowl and loved it, I got the prime rib philly and the prime rib was cooked perfectly, and I think my wife got the wedge salad, but needless to say we all cleared our plates. But again...that Key Lime Pie...we all agreed it deserved to be featured on some sort of baking show, it was THAT good.

    I had a reservation for three on July 11, 2025. I booked this reservation on Opentable. When I…read morearrived at the restaurant there was a sign on the door that there was an event at the restaurant and it is closed for the evening. First of all you should respect that you have accepted that reservation. If you can't seat your reservations, you should have notified me in advance that the reservation had to be canceled - but you did nothing. You don't respect your customers. Thank you.

    Photos
    Livingston Bar & Grille
    Livingston Bar & Grille
    Livingston Bar & Grille

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    Montana Ale Works - Bison "pot stickers" (fried dumplings)

    Montana Ale Works

    4.4(1.6k reviews)
    28.6 mi
    $$

    Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

    Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

    Photos
    Montana Ale Works - Interior

    Interior

    Montana Ale Works - Bunless GF patty melt

    Bunless GF patty melt

    Montana Ale Works - East entrance

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    East entrance

    Open Range MT - Steal 7 oz. Wagyu Steak Frites

    Open Range MT

    3.7(614 reviews)
    28.8 mi
    $$$

    We had a quick bite in this Montana like modern steak house. The staff was super attentive and very…read morefriendly. I had a waygu steak tartare which was great. The mixed salad was nothing special - hastily put together and the salad looks. Their crab cake was delicious. This was definitely a good spot to enjoy the warm hospitality of a great Montana like atmosphere.

    We dined at Open Range on Christmas Eve and had a great time…read more I was a little hesitant to make a reservation since past reviews seem to be a hit or miss. But, my husband and I decided to bite the bullet. There aren't many options for Christmas Eve dining in town anyway. Our waitress, who seemed to also be one of the bartenders was very sweet. We sat close to the entrance so we got a little cold when the front doors opened but it wasn't bad overall. The interior was very cute and inviting. We ordered way too much food but I'll break it down dish by dish... * Lemon Drop: Worth every penny. I wish I had more in a glass. * Bone Marrow: Not bad. It could have used a tad more seasoning but the sourdough bread definitely helped elevate the flavor. I wish the bread was toasted but no big deal. * French Onion Soup: Delicious! My husband hates onions but loved the soup here. It was especially tasty on a semi-cold Christmas Eve night. * 16 oz. Ribeye: Cooked perfectly. I love a cast iron seared steak and the beef tallow made it even better. We decided to split a steak - already knowing we'd order way more than two people could eat. * Lobster Mac & Cheese: It was much better than I was expecting. * Heirloom Baby Carrots: There was something about this dish that just didn't do it for me. I'm not sure if it was the spices, or lack of, but still better than others. * Cornbread skillet: A reliable side if it's something you're craving but nothing to write home about. * Cookie skillet: Not very exciting. The cookie was okay but the huckleberry ice cream made it much better. * Dow's 10-year: Treat yourself! This port was the perfect balance of sweet and smooth. My husband also ordered french fries and there was nothing special about 'em. He's not a fan of truffle fries so these were plain. I personally think the truffle fries would have been a better option. All in all, our bill was about $240. Definitely not an every day dining experience for us but we're happy to come back, with a few menu alterations, on special occasions.

    Photos
    Open Range MT
    Open Range MT - Wedge Salad

    Wedge Salad

    Open Range MT - Fried Quail

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    Fried Quail

    Est.1864 Noir Bar & Restaurant

    Est.1864 Noir Bar & Restaurant

    4.2(90 reviews)
    28.8 mi

    10/10 over and over again! Start to finish, a phenomenal dinner experience. Started with the…read moreBridger's Two Way bourbon drink with the local bourbon selection, incredibly unique with the foam. Would also be a great dessert cocktail. Enjoyed my filet with potatoes & carrots. Potatoes au gratin could have had a bit more salt. All in all, fabulous dish. Ordered Love Letters from London and this may just be my all time favorite cocktail ever had. The earl grey infused gin + heavy cream was blended so nicely. I had to get 2! Honorable mention for the Here Kitty Kitty tequila drink & Prairie Pot-Pie which just melted with each bite. I can't say enough good things about 1864. Additionally, our server Torren was wonderful. He paced us so well and we never felt rushed to order.

    The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

    Photos
    Est.1864 Noir Bar & Restaurant - Dining Room + Red Room

    Dining Room + Red Room

    Est.1864 Noir Bar & Restaurant - Meatballs

    Meatballs

    Est.1864 Noir Bar & Restaurant - Lady Grey

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    Lady Grey

    J.W. Heist Steakhouse - Baked Alaska

    J.W. Heist Steakhouse

    4.0(105 reviews)
    28.9 mi

    This place is top shelf! You feel it the minute you walk in the upscale restaurant and bar area…read more We came in Saturday 12/13 with a large group (15). We could only get 12 on one large table so 3 were seated on a table close by. That was fine, we are just happy to get us all in together. The service was Outstanding! From our waiter, Dillion, to our sommelier Jen, to the bussers, everyone worked together to get the plates and utensils cleared and replaced, and the wine glasses filled. Our food was amazing! The Beef tartare and the oysters were a hit. The steaks were cooked perfect, and our sides (Asparagus, Brussels Sprouts, Broccolini, and Whipped Potatoes) were excellent. For dessert we had the Baked Alaska & Butterscotch Chantilly. The Chantilly was my favorite and was so good. See my pics for a view. Love this place and will be back! Cheers!

    First time visit on Wednesday night. Great atmosphere and service…read more Started with an old fashioned and oysters. The oysters were fresh and tasty. I had the heist salad, brocolini, beets and 28 oz wagyu special for the main. The salad was good, kind of a greek style. It was a little heavy on the vinegar but still good. Everything else was smoked on the hot grill and it really adds to the flavor without overpowering the meal. The smoke and char with a touch of salt was a perfect combination on the brocolini. I normally don't like beets but there were sweet and not overcooked. Surely the star of the night was the wagyu. I asked for it to be between medium rare and medium and that is exactly what they did. The great part was that the char was super nice and crunchy with a perfect salt and pepper rub while the inside was still at the temp I requested. Good overall meal, come prepared to drop a pretty penny for the experience.

    Photos
    J.W. Heist Steakhouse - Interior shot from our table. Western art & gorgeous decor

    Interior shot from our table. Western art & gorgeous decor

    J.W. Heist Steakhouse
    J.W. Heist Steakhouse - Rustic yet refined.

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    Rustic yet refined.

    Chico Hot Springs - steak - Updated June 2026

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