First night in Bozeman and I feel like I already had my favorite bite (and my favorite server) for…read morethe trip... Adriana was incredible - the wines were perfectly paired, the banter was great (we got reccs for future meals / bars on top of how good we were taken care of in the present) the menu was fully known front to back - our meals were all split into two plates without asking - 11/10 service The food was SO good whole menu was on point - the trout can't be missed and they know it's a star... the sleeper hit was the bread and butter - I honestly don't care about bread and butter usually - it's fine - but theirs had so much thought and care put into it - it set us up for the rest of the deliciousness that was to come. Stellar meal and server, no notes

The vegan zucchini noodles are amazing, even if you don't normally eat vegan. They're creamy but…read morestill light and go great with the fresh bread and huckleberry salad. Cool rustic/elegant mountain animal decor and very friendly service.

If I could give Feast Bistro 6 stars, I would!…read more We started with the Curried Halibut Cake appetizer, which had the perfect amount of kick without overpowering the fresh flavor of the fish. The Roasted Beet Salad was cool, refreshing, and a perfect complement to the appetizer. For my main course, I had the Catch of the Day--Sea Bass--prepared with Thai-inspired flavors. It was outstanding. I never would have believed jasmine rice could be prepared in such a savory and flavorful way. Every bite was exceptional. My date ordered the Lobster and Grits and absolutely loved it. Our servers were attentive, knowledgeable, and offered robust wine pairing recommendations that complemented each course perfectly. We finished the evening with a delicious selection of desserts, which was the perfect ending to an incredible meal. We dined on the patio, and the atmosphere was absolutely delightful. From start to finish, every aspect of the experience exceeded our expectations. Without question, this was one of the best dining experiences I've had in Bozeman, and I can't wait to come back.

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

The food we had here was amazing! The beef short rib, with hatch chile cheesy grits was out of this…read moreworld! We also had the bone in pork schnitzel with potatoes. Also amazeballs!! The strawberry salad was fantastic as well. The service was top notch, Indy (sp?) and Kate were awesome! We loved the vibe and decor! We dug this place so much we had dinner here two nights in a row! We will absolutely be back on our next trip to Bozeman! Strong work!

We were really disappointed with our experience at 1864, especially considering our bill was $169…read more It took over 30 minutes just to receive a simple vodka soda. Unfortunately, the service didn't improve from there. I ordered the meatballs, and they had to be sent back twice. The first time they came out cold. The second time they came back mushy that they were inedible. After the second attempt, I asked to have the meatballs removed from the bill since I never received an acceptable dish. Instead of trying to make it right, the bartender told me they would not remove them from the check. Everyone can have an off night, but what really left a bad impression was the lack of customer service and unwillingness to correct the problem. For the amount we spent, I expected much better food, service, and a willingness to stand behind what was served.

Lovely atmosphere and wonderful service. Very limited but carefully crafted menu. Beautifully…read moreplated and extremely thoughtful dishes. Fresh bread and dessert is incredible. Worth reserving ahead.

I got one thing off the menu, the King Salmon. I took one bite and spit it out immediately. I…read moreshould have known not to eat it as soon at it reached my table due to the terrible stench coming from it. The taste was absolutely disgusting and it left a bad taste. I ask for a refund, my plate untouched besides the one bite I took. Manager refused to give a discount. I left paying $40 for something I was completely unhappy with. 0/10 experience. Nice plating tho.

Chico Hot Springs was a highlight of our nine-day, four-state road trip through Idaho, Utah,…read moreWyoming, and Montana...and there were a LOT of highlights. Originally booked as a single night, post-Yellowstone reprieve (I mean, looking at hot springs all day long makes you want to soak in one, right?!), we ended up extending our stay another day, because of how much we all (my wife and I, plus our two toddler tons) loved this place! The hot springs alone is worth the price of admission: two pools, one smaller and warmer, the other larger and cooler (but still warm enough that there is no temperature shock when shifting between them), with a poolside bar window where you can order cocktails from the attached saloon...that's pretty hard to beat! There's also an attached restaurant, but we didn't get a chance to check it out, as it was closed by the time we returned to the hotel both nights. There's also the aforementioned saloon, which is open until 11-ish every night (basically, until everyone staggers out), with a wonderful, conversational bartender, Kelby, who was warm, welcoming and engaging: a true gem in an already glittering establishment. He also pointed out their absolutely ABSURD wine selection, indicating the presence of a fabulously stocked wine vault somewhere on site, for those with expensive tastes (not me; I'll stick to my whiskey!). Rooms are rustic, but comfortable, including the beds. We stayed our first night in a private cabin up on the hill, with two small bedrooms (queen beds in each) and a bathroom. Our second night, all the cabins were filled, so we ended up in a room in the main lodge, on the second floor, which had its own aesthetic perks, as the whole building feels like an inn from a previous century (which, technically, I guess it is...but it feels even older than that, in all the good ways). It's probably also haunted. We hope it is, anyway! Beyond all these incredible features I've mentioned, there's actually many, many more: an on-site gift shop / café, open from 7:00 AM to 4:00 PM every day; there's a day spa up on the hill; you can book horseback rides from the stable near the gift shop; there's a playground for the littles behind the private garden, which appears to be tended by the James Beard award-winning chefs that make the fantastic dining hall an excellent choice for either breakfast/brunch (a buffet at $22/person, and absolutely worth it), or a truly incredible fine dining service in the evening. All those things, and I'm sure I'm probably forgetting or overlooked something. In short, Chico Hot Springs has something for everyone, young or old, rustic or extravagant: our little sons LOVED the hot springs (as did we, of course), but there's so much more to love here, that it has made a lasting impression on us all. Montana has never had much of a draw for city-slickers like my wife and I, but after our stay here, our ignorance has been thoroughly rectified. VERY recommended.

We stayed one night in Chico in the main lodge. The room is basic but nice, no AC but comfortable…read more We made reservations for dinner at the main dining area. It was SO good. Warm bread and butter and the burrata dish to start. We ordered the almandine trout and Oscar steak for our mains. Both were delicious, steak cooked perfectly medium. We had the crème brûlée for desert. We had great service and great food. I would definitely come back, especially when the weather is cooler for the heated pools.

Pretty damn good although I agree with other reviews that it would be nice to have some more…read moreclassic options. Sometimes you just want grilled cheese especially out there in the Wild West. My friend and I enjoyed a dinner here and it was pretty good even though she almost got sick on the table. Beautiful location in the paradise valley. That white wine was pretty good too. They were training in some chefs so the menu was a bit more limited but No biggie. I just wish the OG menu included a. Grilled cheese. Thanks line creek lodge

I love this place: especially music and staff; so friendly. Our favorite spot for a weekend lunchread more

We have been here 4 times. It's our go to Italian when in town. The service is always great the…read morefood is always amazing and the vibe is cozy yet elegant. You won't be disappointed with it! Make a reservation as it's a smaller place. Highly recommend.

This restaurant is only open a few hours a day and would make a great date spot. You have two…read morechoices of ambiance - indoors which is dimmer and sensual, or the bright outdoors with patio seating right by the trees and creek! The food was amazing! From favorite to least: Live Mussels - 12/10 very zesty, and the broth was fresh and herby with shallots, thyme, garlic, parsley. We dipped the seafood from our entrees into the leftover broth for the acidity and flavor! Stuffed Portabello Mushroom - 10/10 there were so many ingredients in this dish it was almost comical but it all worked together very well! Portobello mushroom stuffed with ricotta(?), blue cheese, lump crab meat, topped with chives and lemon zest, with pesto and balsamic vinegar sauces LOL. So much going on but very good. Bacon was a bit salty in this ensemble though. Fettuccine a la Verona - 10/10 light and fettuccine is in a fresh seafood broth. Plump springy prawns with burrata and has a good ratio of vegetables (artichoke, spinach, lions mane mushroom) Wild Alaskan Salmon Penne - 9/10 very indulgent with bacon, pesto, caramelized onions and lions mane mushroom under melted cheese. Salmon was fresh but felt under-seasoned on its own. I loved the mushrooms but I didn't love the dry/hard melted cheese on top. Chicken Parmigiana - 8/10 tomato sauce is very fragrant. A bit bland otherwise. All entrees came with a soft crumbly bread that I only enjoyed with the mussels broth. Lovely server and restaurant! Charming location. Big portions, we took leftovers.

Great service and food! Came for dinner, seems to be very popular with locals as well which is…read moreusually a good sign. They have indoor and outdoor seating and the view is beautiful, overlooking a pond and emigrant peak. We went with the cornbread, potato skins and bison bolognese bucatini as appetizers. The potato skins and bolognese were delicious (the bolognese had a touch too much cream, but honestly that is not even a complaint) and while the cornbread was tasty, it was a little dry. I ordered the duck for my entree and it was delicious. Cooked perfectly and served with a generous portion of mashed potatoes and vegetables (broccoli and carrots). I would definitely recommend it. The salmon here was also tasty just note it is cooked pretty rare here. Overall an enjoyable dinner with friendly and attentive staff.

Kind bartender. Beautiful views! Great salmon and steak frites :) Nice wine selection, too.read more