This restaurant has been fantastic for the 30+ years since we first came here. The atmosphere is…read morecozy and rustic, the service was super, and the food nearly five star! Highly recommend the Wellington! Well done!

The restaurant of Chico hot springs is really good! The steak is the best in Montana, I have heard…read more And I can see why! I don't know how they do it so well in such a short amount of time, they gave me fried ice cream, it was okay, I just think it wasn't my taste, the service was good! The waiter was nice and even funny! And the ambiance felt perfectional, dark amd quiet... for the morning anyway, the food is just as good in the morning than it is at night, for one thing, I think that the lines for the food to serve it yourself was kind of chaotic, but I think it was a good idea. The pool is very fun, there is plenty of room to swim and it's a good place to practice, and the hotel! It's cozy. Though when I was there it looked like the windows hadn't been washed in a pretty long time. But Overall I love Chico hot springs! Probably my favorite place to go on a trip!

I have ALWAYS had an amazing experience here. My family and I have been multiple times and the…read morewaitstaff has always been incredible. Neptune's introduced me to shrimp tempura rolls which is now my favorite thing to order everywhere, though theirs is still my favorite. The drinks are strong and the staff are all some of the kindest restaurant staff I've ever come into contact with. And they remember you! It's great to come into a place that feels welcoming and has amazing food. The decorations are also very cute! We're always sat in a new location every time and it's fun to notice all the new things in different corners of the restaurant. 20/10 would recommend. The wait times might get longer in the summer months because of the influx of visitors, but your patience will pay off! It's always a good time when we go:)

The food was delicious, coming from someone who just went to Japan. The sushi was high quality, the…read morefish was fresh, the rice was perfect, and the sauces well crafted and paired perfectly with each dish. The service staff was wonderful, I got to meet the owner and after 3 months of being closed for repairs, they really did a fantastic job putting this place together and meeting and exceeding expectations. 25 out of 10, will be back.

As other reviews state, Lily is an amazing server. She is on top of every need of all of her…read moreguests. She makes sure they have what they need before they need it. She also was training a new server which is great to see - that way the staff keep learning from her. The food was good! We were happy that all of the temps on our steaks were correct, and Lily also made sure to ask us to check the steaks before she walked away after dropping our food so that she could correct any problems immediately. The other huge positive is the hostess. She was all over the place and deserves praise for all she does. She's welcoming guests, bussing tables, and resetting tables all without skipping a beat. At first I thought she was a manager because she was everywhere making sure people were happy. She even helped Lily by getting waters for a table she sat because Lily was entering an order into the computer. The manager was also warm and involved. We talked at the end as my party was leaving and I gave her this feedback and some more. She was reassuring, friendly, and took the feedback as a way to improve. Thank you!

We were so excited for our meal at Montana's Rib & Chop House in Livingston! My husband had…read morereservations to celebrate my birthday after researching options in the area. The ambiance was very nice with a mixture of rustic and classy. We arrived early and planned to have a drink at the bar before our meal. The bartender was.... less than experienced. I ordered one of their signature drinks and even with the recipe book and someone else assisting him he managed to mess it up and forget a key item for it. After realizing it he did promptly bring me the missing component and was very friendly, I just wish it would have been correct to begin with. The staff asked if we wanted to see a menu to plan our dinner while we waited so we took advantage of that. Unfortunately, they gave us incorrect information about the version of the menu that was available to order from. It ended up not being helpful to look and plan early since we couldn't get what we saw ahead of time. Our hostess and waitress on the restaurant side was incredible. She was prompt, friendly, patient, and eager to please. We ordered the sirloin meals with a couple sides each and the Caesar salad for a starter. The salad was phenomenal! It kept us excited for our upcoming meal. The problem was the steak, which is pretty unfortunate at a steakhouse. I ordered medium and my husband ordered medium rare, but even after sending the steaks back twice each they were not correct. His steak was raw still and mine was rare. The server knew there was an issue because when she put the plates down she had us cut into the steaks to check their doneness both times and insisted she bring them back to get them right. She offered to bring new sides out as well so they'd be fresh when we had our properly cooked steaks as well. Again, she was great. She did what she could to remedy the situation. Unfortunately, by the time the steaks came back wrong twice we were not willing to give it another shot. The restaurant was pretty slow since it was a Monday, so I don't understand how the steaks could be sent out the wrong doneness twice. Either someone was new or they didn't care. The waitress went to get the manager for us, but they never came out to talk to us. It seemed like the least they could do to at least talk to us about the experience. Our meal was comped but we tipped the waitress healthily anyway because she really did try to make things right, she just wasn't the cook and couldn't fix the real issue. The experience was pretty lackluster for my birthday meal. It was memorable in the wrong way. I didn't even get a birthday dessert! We had to go to DQ for ice cream to have a birthday treat.

We had an absolutely five-star experience at Feast. From start to finish, everything we ordered was…read moreexcellent and the service was fantastic. To start, we had the daily ceviche, which was a salmon ceviche with a bright citrus marinade, garnished with oranges and served alongside crispy wonton crackers. It was fresh, light, and a perfect way to kick off the meal. Next, we shared the hot crab dip, which was rich, warm, and packed with flavor. Served with grilled bread, it was the kind of dish you keep dipping back into because it's just that good. For our main dish, we shared the Brown Butter Scallops -- prosecco salt dusted scallops served with arugula pesto, herb mushrooms, and bacon & butternut squash arancini. The scallops themselves were perfectly cooked, tender, and flavorful, but the real standout on the plate was the arancini. Crispy on the outside with a rich, savory filling of bacon and butternut squash, it paired beautifully with the rest of the dish and completely stole the show. The entire meal was beautifully plated and thoughtfully prepared. The only small note is that the restaurant can get a bit loud when it's full, which can make conversation with your dinner companion slightly harder. That said, the lively atmosphere shouldn't stop you from enjoying a meal here. Overall, it was an exceptional dining experience. If you go, do not skip the bacon and butternut squash arancini--it was the absolute star of the dish and truly sensational.

This was my second time at Feast, and it somehow was just as good (if not better) than the first. I…read morewent for Valentine's Day and it was the perfect spot--super cozy and romantic without feeling over the top. I started with a huckleberry mojito, which was so refreshing and not too sweet, and the truffle + Parmesan fries... obsessed. They were crispy, flavorful, and honestly hard to stop eating. For my entrée, I got the Cajun scallops and WOW--they were cooked perfectly with just the right amount of spice. Definitely one of my favorite dishes I've had in Bozeman. I couldn't skip dessert, so I took home the masala chai panna cotta and the spiced chocolate torte, and both were amazing. The panna cotta was light with the best warm spice flavor, and the chocolate torte was rich in the best way. Service was super friendly and attentive, and overall it just felt like such a special night. As someone local, Feast is 100% a go-to and I'll definitely keep coming back!

Great spot for a nice dinner in big sky!!!…read more My finance took me here after he proposed and everything was so tasty. The rib eye was ammmmazing and we also really enjoyed the ahi tuna. We tried a few appetizers as well and really enjoyed it. We also ordered some Moscow mules and those turned out really well too!

We had a wonderful lunch here. We were visiting for the first time from Florida and our Airbnb host…read morerecommended this restaurant. The atmosphere was cozy and the food was delicious. Karina was a wonderful host and Phillip was a great server. The tomato bisque was incredible!!! We all had burgers and fries and it didn't disappoint. Highly recommend this restaurant for lunch. I'm sure supper is just as good.

This place has some really good food. Their portions are very small but I think the taste makes up…read morefor it. I got the happy hour lobster sandwich and I also got the chicken tenders from the appetizer menu. The tenders were delicious and had a good wasabi sauce to it that was really yummy. The sauce was pretty spicy too. My brother the blackened cod and it was $45.00. It was cod alright. Only a little 2 oz piece of fish with no sides at all. Just a small piece of fish. If you are looking to eat a lot of food this is not the place. Just small tasty portions. But the service here is amazing and the chef even dropped off our meals for us.

Best fried chicken this side of Nashville. Love the corn nuggets appetizer. Very good BBQ, nice…read morebar, great scenery, excellent service. This is definitely a go to place when in the area. Expect a wait if you get there much after 4pm as it packs in pretty good, especially during tourist season.

Peeler's Alaskan Seafood is absolutely delicious! Peelers is finally available in the Salt Lake…read morearea, which is where I bought mine. They are still in MT, Idaho and North Dakota, but starting to branch out. Check Facebook (Peelers Wild Alaska Seafood)or their website (peelersseafood.com) to see where their seafood trailers are set up, since their locations change daily to accommodate more people.

Max is FANTASTIC* met him & his family over 4 years ago!!!…read moreHe is honest and explains anything you ask & ideas to prepare if needed* love the conversations & pictures of his two children ***I always leave energy charged & big smiles!*!* Oh and the seafood is fantastic!!! Scallops are amazing & my hubby cooks them perfectly* (thank you) Glad to have fresh fish*!*!*So worth it ******* thanx Jana Banana from Montana

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

Lovely atmosphere and wonderful service. Very limited but carefully crafted menu. Beautifully…read moreplated and extremely thoughtful dishes. Fresh bread and dessert is incredible. Worth reserving ahead.

I got one thing off the menu, the King Salmon. I took one bite and spit it out immediately. I…read moreshould have known not to eat it as soon at it reached my table due to the terrible stench coming from it. The taste was absolutely disgusting and it left a bad taste. I ask for a refund, my plate untouched besides the one bite I took. Manager refused to give a discount. I left paying $40 for something I was completely unhappy with. 0/10 experience. Nice plating tho.

I want to say before anything my review is going to be negative as I chose to leave the restaurant…read morewithout eating anything. I loved the ambience and the atmosphere my family even decided to get a reservation. When i pronounced I had a shellfish allergy I was told that everything had been cross contaminated and I couldn't eat there. I almost had to leave my family and uber home since the majority of my family can eat shellfish. I am a cook but I am no sushi chef I have done sushi while private cheffing. I do believe that there are certain steps you can take to prevent cross contamination and being able to store things properly in order to prevent contamination. I understand that when at sushi restaurants there's no helping fryers which is completely understandable. There is also a point I'd like to make how there should be some kind of sign outside or when making a reservation to pronounce on their end that they can't accommodate. At the end of the day I'm disappointed, I almost chose to leave my family, and we all ended up walking out without ordering since they can't accommodate to my allergy. I hope they take steps in the future to prevent cross contamination or pronounce they cannot accommodate to certain allergies before making a reservation.

First stand out is the server, Wiley! He was such an engaged waiter offering us recommendations…read moreabout the menu as well as things to do during our stay in Montana the resturant itself was really cute but small which gave it a chill vibe. The rolls were okay but the udon salad was fantastic.