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    Chico's Tacos And Bar

    4.3 (20 reviews)
    Closed Closed

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    Owner Andrew and sister, Natalie.
    Chris L.

    I don't normally post reviews, but I gotta tell you this place is amazing that Chris Lay French toast better than anything I've ever had before. Tacos are fresh seasoning. The presentation is amazing. !!! this is so good. The only thing I want the beans are OK I delicious but like a little but sometimes I mean I've had words to dried out on my God this is amazing almost wanted another one, but I the pork belly but the fish.

    Bone that we found in the burrito

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    5 months ago

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    8 months ago

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    11 months ago

    Helpful 4
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    5 months ago

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    1 year ago

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    5 months ago

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    9 months ago

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    1 year ago

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    5 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    8 months ago

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    1 year ago

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    1 year ago

    Run, don't walk for amazing tacos, margaritas and more. Funky, low-key ambiance. Check it out!

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    1 year ago

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    1 year ago

    Cozy little neighborhood bar and grill, with both indoor and outdoor seating. Good service and good food!

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    1 year ago

    This place has the best food ever. It's like I'm back in Southern California eating really good Mexican food.

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    1 year ago

    The food and service was excellent. I would definitely recommend this place, I'll be back for sure. So delicious!

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    2 years ago

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    Review Highlights - Chico's Tacos And Bar

    Chico's hits different because Chef Lay is from California and is in touch with the soul and vibe of the culture and food .

    Mentioned in 2 reviews

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    The Mad Taco - Montpelier - Carnitas - pulled pork shoulder tacos

    The Mad Taco - Montpelier

    3.6(148 reviews)
    5.8 mi
    $$

    I love Mexican food. I've enjoyed it in all of its various sub-genres for decades. I've eaten…read moreOaxacan in San Antonio, off the backs of taco trucks in San Diego, and in straw thatched huts all across Mexico. There's no way I'm finding decent Mexican in northern Vermont, right? Well, ok, there's one for sure: Trail Break in White River Junction. But it's a Wednesday, and they're closed. Besides, we were just in Burlington, and the nearest city on our route is Montpelier. Ok, what's what around here? Cute little city. Cool buildings. And hey, there's a place called Mad Taco. Let's give that a try. The logo is John Tenniel's timeless portrait of the Mad Hatter, with added tacos on his plates. Nice touch, and I almost missed it. And now I have Grace Potter's cover of White Rabbit stuck in my brain... "Feed your head!!" Grace Potter is from around here, no? I bet she eats here when she isn't basking in Rock Stardomness. Wife and I ordered burritos, hers was carnitas, mine al pastor. We also put in for chips with guacamole. A simple dinner fare to be eaten in the front seat of our car before we start putting on more miles on our way back to Western Mass. The guy behind the counter was super cool, and helpful too. Food only took about 10 minutes or so. He set us up with everything we needed to eat take out, and I snagged a little to go cup of mild cilantro sauce (#3 on the spicy scale, not super hot) The burritos were both enormous and delicious. (Interruption from the future, I've been eating the leftovers for 2 days. Still good, nom nom nom.) My only hint of "c'mon Vermont, you can do better" was the guacamole. While the chips were astounding (lightly salted, hand fried tortilla rounds you break apart yourself, crispy perfection.) Their guacamole was just, "meh." It was mostly just squished avocado. I don't think it had any salt, lime, garlic, or anything else in it. There was a lot of it for the price we paid, but very plain. I'm not sure if that's to cater to local tastes? Like are the regulars afraid of a little jalapeno? Hard to know. If it's me, I'm punching it up with a touch of adobo, just a little hot sauce, maybe a squeeze of lime, some salsa? Your mileage may vary. That said, I don't feel the guacamole is more than a half star drop, and I always round up. Have I gone mad? Completely bonkers. But I'll tell you a secret. All the best taco joints are... Mad Taco, I give you a mercurial 5 stars! Well done.

    Great food, we had the smoked chicken burrito bowl. Love it. Really nice people. The smoked chicken…read morein my burrito bowl was so tender and had great flavor!

    Photos
    The Mad Taco - Montpelier
    The Mad Taco - Montpelier - Smoked chicken, rice , cilantro and cheese. Salsa on top.

    Smoked chicken, rice , cilantro and cheese. Salsa on top.

    The Mad Taco - Montpelier - Chicken burrito bowl

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    Chicken burrito bowl

    Julio’s Cantina - chicken quesadilla

    Julio’s Cantina

    3.0(168 reviews)
    5.8 mi
    $$

    Being from Central Texas, we weren't sure what to expect from a Mexican food restaurant in New…read moreEngland. But we love Mexican food (specifically Tex-Mex), so we decided to try Julio's. And what a great choice it was, too. We were greeted by a host as we entered the restaurant, and we were offered seating indoors or outside on the sidewalk patio. The air outside was cool, so we opted for the patio. After looking over the menu, I chose two street tacos filled with braised pork, bbq sauce, and pickled jalapeños. While we waited, we snacked on the chips and salsa appetizer. The chips tasted as if they were the last of the day's batch, but to be fair, we arrived late in the evening. However, the salsa was delicious and seemed as if it was made in-house. Enough heat to make your tongue dance, but not so hot to have you gasping for water. And it was just so flavorful, too. When my tacos arrived, each one came with two corn tortillas, which was good because the tacos were a bit juicy. And they were oh-so good. The bbq sauce was not too sweet and very flavorful. The pork was well-cooked and tender. It was one of the top 3 tacos I've eaten, and I've eaten many. I wish I could say the rice was special, but it's your garden-variety Spanish rice, not unlike the box mix from the grocery store. And the black beans, while good tasting, seemed no different than the canned variety. Had the tacos not been so dang good, I might not have been so forgiving of the sides. But it looks (and tasted) like whatever money they might have saved on beans and rice was more than made up for in the tacos. (My wife chose the traditional tacos, and she loved those, as well.) If I had to pinpoint it, I would say it seems like Cali-Mex instead of Tex-Mex, as we're used to, but others might see it as more like actual Mexican fare. (I'll admit to not being too familiar with that style of food.) As for the restaurant itself, I didn't see much of it except for when I went to wash up (as I said, the tacos were juicy!), but there was a full bar and plenty of tables (it was quite full at the time). As for the staff, Hannah did a great job of taking care of us. She was friendly and attentive without being overly so. We're visiting Vermont for about 6 more weeks, and I think Julio's will be a weekly visit while we're here.

    If you never get to this place, you would not be missing much…read more Overpriced food that is lacking real character and taste. Chile Relleno: the batter was crispy, and that is where the good stops; pepper was practically still raw - not at all tender and flavorful. The salad is hardly worth mentioning- so ... Bottle of beer - can get that most anywhere, and was the best thing about the meal. Everything was edible. Nothing prepared on site was particularly good.

    Photos
    Julio’s Cantina - Street tacos with braised pork, bbq sauce, and pickled jalapeños, along with sides of rice and black beans.

    Street tacos with braised pork, bbq sauce, and pickled jalapeños, along with sides of rice and black beans.

    Julio’s Cantina - Brisket taco (best of the three), shrimp taco (not my favorite), chicken taco with pineapple.

    Brisket taco (best of the three), shrimp taco (not my favorite), chicken taco with pineapple.

    Julio’s Cantina - Dip sampler and a Modelo

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    Dip sampler and a Modelo

    Chico's Tacos And Bar - tacos - Updated August 2026

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