This is a great diner! I was on a ski trip in VT when one of the locals suggested we take a short…read moredrive to grab breakfast here. The diner was comfy and the service was very friendly. We had a couple of mimosas and I ordered the Hippy Homefries. The food and drinks were great! They have a bakery where they make donuts, but they were all sold out by the time we had sat for breakfast. This was a lovely recommendation and we'd stop by when in the area again.

We absolutely loved this place. It is a 100+ year old diner according to our server. I had the…read moreturkey croquettes that were on special and they were delightful. Tender, moist with savory onions and celery inside, they tasted like "more." I got them with a side of cranberry sauce and it made it taste like Thanksgiving. My hubby got the clam strips. They were good and crispy, but nothing special.

Ambience was lovely; perfect for conversation with a party. Servers for both food and drink were…read moreattentive and prompt. The chef was willing to work with my food allergies and replaced pasta with risotto in the shrimp and scallop scampi. The J Morgan Burger was also tasty. Crème brûlée was delicious, as was the fruit that came with it. Highly recommend!

This was my fifth time dining at this restaurant, and unfortunately, it was my worst experience…read moreyet. On March 21, we had a reservation, but when we arrived, no one addressed us for about 20 minutes. When we finally spoke to the "hostess", she mentioned that we were assigned a table "out back," which sounded unappealing (though it turned out to be fine). She then informed us that it was really busy and "it could be a while". I said back to her "well, that's a bad start", she said "I know". The whole restaurant had a strong fishy smell, which shouldn't happen with fresh seafood. No one came over to greet us until we decided to go to the bar to find a server. It was the same server who was attending to the table next to us, and she only acknowledged us after we spoke up. She didn't take our drink orders or offer us water. After we finally ordered drinks, we waited 20 minutes only to discover our drinks sitting at the bar--our martinis had already become warm. As for the food, the Rib Eye steak was perfect, but the Shrimp and Scallop Scampi was terrible, and the other pasta dishes with lobster were just okay. Overall, it was a disappointing experience with mediocre food and inattentive staff. I will not be returning to this restaurant again.

In lovely Montpelier, we stopped by Sarducci's for lunch on our way to Stowe. What a GREAT find…read more To start, we ordered some bread with garlic oil. The oil was infused with lots of crushed garlic, which left the oil itself so fragrant and tasting of garlic. Perfection. I ordered a Greek Salad with some grilled chicken added. My husband ordered a Caesar salad and their Margherita pizza. The Greek salad was magnificent... beautiful presentation, huge salad and lots of wonderful ingredients (mixed greens, marinated artichoke hearts, chickpeas, red onion, Greek olives, feta cheese and roasted red peppers), all of which I love. I always get it with Caesar dressing, just my preference, and I'm always glad I do. Their Caesar dressing was particularly delicious to add to the enjoyment of the salad. What was even a greater surprise was how much I LOVED my husband's pizza. He always offers me a slice, and I usually take one bite and say thank you. This pizza was so freaking good, I ate the entire slice. It was amazing. I think it was the pizza sauce because that pizza style usually is boring to me. This was AMAZING. Another restaurant I'm sad I don't live near. It'd be a really long car ride to get here from where I live, but if YOU are in the area, make sure you give them a try. So worth your time and money.

Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

Great selection, quality & service. Ed and staff make this the best place in the area for seafood,…read moresteaks and more

First visit may be my last...$37 a lb for "heavy" choice filet (whatever that means) and the…read morebutcher argued with me when I said I didn't like the huge fat vein that was way too big to render out during cooking process. Should have gone to the butchery. Also very slow service, I waited patiently while I think he must have gone out to kill the cow. On the bright side it was fresh.

Best food we ate in Stowe, VT so far, by a long shot. Absolutely fantastic food here. The…read moreatmosphere was warm and cozy. The wine selection was quite good. Every bit of food was prepared just right. We did eat a pineapple salad that was so fresh and crisp and not overly dressed, which was on the Specials menu. I also ate the Halibut for my main course, which was also on the Specials menu. This was nicely done as well. My wife ate the pork tenderloin, from the regular menu, and it was delicious. The coup de grâce was the dessert. The ice cream of the day, which was an maple gingersnap flavor was outstanding, and carrot cake was hands down the best I have had in my life! The service was good, fast and efficient. If you are looking for a very good, but not inexpensive meal, we would absolutely recommend Harrison's.

The waitress and hostess were super nice and attentive. The air conditioning was blasting on us the…read morewhole meal, too cold. The booths were super comfortable and private. The atmosphere is lovely. The entrees were very good but not quite great. The peanut butter pie with chocolate ganache topping was divine. Kudos to the owner who makes that herself! I would love that recipe. I do recommend going here, but bring a sweater.

Always a good experience. Staff are competent, helpful and…read morefriendly. Shelves are 99% of the time well stocked. If not, just ask an employee and they will check to see if any is out back. The perishables (meat, dairy, produce) are as good and often better quality than other stores in the area. There has been a problem in the area with the quality of many vegetables. This is not the fault of the store or it's employees. It's just the reality of the business. The same can be said for sale items out of stock. A store cannot sell product the warehouse did not send and the warehouse cannot send product that their suppler did not have. If a sale item is out of stock you have the option of asking for a rain-check.

It's not the first time but this PC never stocks enough inventory to last their sale period…read more Wanted to complain, but there were three people on line and one person behind the counter. There aren't enough hours left in my life to wait for this crap. If they can:y keep enough in stock, maybe they should end their sale on Friday. Will think twice before going back here.

Dinner during the Barre Heritage Festival. We were a party of 3. After sitting down, we ordered…read moreordered our drink after finally having a waitress as us after 30 minutes. Then she took our order, we asked for an appetizer, they were out. We then ordered our meals, two burgers and a steak bomb sandwich. After an hour we got our drinks and a new appetizer of spinach artichoke dip, it was mediocre at best. Then came the food 45 minutes later missing French fries and pickles on mine, no pickles for my husband and just a few fries. It too the poor little waitress 30 minutes to find out they ran out of fries about pickles. This is another local restaurant going to crash and burn. The poor 3 top next to us waited over an hour for 3 salads. I spoke with some of the other customers who expressed they wouldn't be returning as we would not. So disappointing.

Staff is seriously rude the owners especially the female owner always looks like she's mad at the…read moreworld. Food is never really up to par.

Service was good food was good I would recommend the Mushroom Toast to start and try the Steak It…read morewas really good and Beautifully Prepared will be back again

Well the Burlington location was closed temporarily that week on our vacation. But luckily we found…read moreWaterburys location to be opened for business. Oysters and the mushroom toast were heavenly. Glad we stopped in for our dinner .

Food, service, atmosphere! Eerything was good at Hugo's! I thought the menu was a little small,…read morebut we had the Korean fried chicken which was delicious! Also, the kimchi grilled cheese was a big hit... considering my daughter is a picky eater. She enjoyed it! Try the Parmesan truffle fries.

We came to Montpelier to see the band, 'Avi Salloway & Friends', playing upstairs at Hugo's…read more First though, drinks and dinner. The fried martinis were probably the best starter course ever! Yummy jumbo fries and aioli paired with a chilled martini.... Brilliant. My Shrimp Etouffee was cooked perfectly & spiced with talent. Annie had a salad but couldn't get the candied walnuts, 86'd for the nite. Our server was lovely & did an epic job considering the six of us were a bit unmanageable She made it fun. Afters found us climbing upstairs in the old speakeasy to a cozy lounge, complete with high-end prohibition stye & most importantly... a bar & stage. Hi energy jazzy 'think-on-it' music with a resistance angle, gave us a sense of balance, which seemed nice and possible in that moment. Thank you Hugo's & Avi and friends!

The dressing on the Caesar salad was perfect and the bread crumbs with the thinly shredded cheese…read morewere delicious. Definitely something I would order again. The street corn queso was good too, but probably not something I personally would get again. Not pictured are the dry rub chicken wings, which were so good. They were crispy, flavorful, and came with a delicious homemade sauce on the side. I also got a Moscow mule which was super good and fairly priced at only $9. I would definitely recommend this place and come back again!

Immediately upon entering we were greeted by the hostess who took our names and said the wait was…read moreabout 20 minutes. We ordered beers at the bar and were seated within 10 minutes. It was the busiest place in town for a Sunday night. The burger was cooked exactly as requested. It didn't come with fries so I ordered the barbecue chips and dip. A huge order we took home to snack on the next day. Service was fantastic and quick!