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    Prohibition Pig

    3.9 (82 reviews)
    ModerateBreweries
    Open 12:00 pm - 8:00 PM

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    Arelis L.

    We stumbled upon this brewery bc the restaurant is in front of the brewery but we were glad we did. Service was friendly and helpful right off the bat of arriving. We got a seat at the bar. It was cool to see the kitchen preparing food. We had BBq nachos which was delicious and we also took home some brisket which was amazing! The vibe was nice and chill. Good music and it was a bit dark in there.

    "Brisket Smoked Meat Plate" (pickles, slaw, dinner roll) with a side of Cornbread (maple butter)
    Matthew L.

    Prohibition Pig is a BBQ restaurant and brewpub that opened in Waterbury, Vermont in March 2012. It was founded by Chad Rich. About 20 years earlier, he had his first taste of Belgian beer and fell in love with craft beer culture. By 2009, he had an idea to open a restaurant that would marry his love of craft beer and cocktails with good local food. When Tropical Storm Irene hit Waterbury in summer 2011, it caused massive flood damage to the original location of The Alchemist Brewery. When the brewery moved out, Prohibition Pig moved in. The new restaurant quickly became popular with locals thanks to its excellent craft beer selection and southern-inspired BBQ dishes. In 2014, Rich acquired a historic former schoolhouse around the corner on Elm Street and opened it as the Prohibition Pig Brewery in December. Nate Johnson was hired as the head brewer to craft Pro Pig's own original brews. In 2018, Pro Pig was sold to restaurateur business partners Eric Warnstedt and William McNeil who also own Doc Ponds in Stowe and Hen of the Wood in Waterbury and Burlington. I recently visited Prohibition Pig while I was on a Vermont craft beer road trip. I've heard excellent things about them for several years. When I arrived in the late afternoon, the restaurant on South Main wasn't open yet but the brewery around the corner on Elm was. Pro Pig's delicious food is available at both locations. I could smell that delicious meat smoking from blocks away. I grabbed a seat at the bar and looked over the menu. I decided to order the "Brisket Smoked Meat Plate" (pickles, slaw, dinner roll) with a side of Cornbread (maple butter). The brisket was so falvorful and tender that it melted in my mouth like butter. I washed it all down with a draught pour of "Valentino" (Italian Pislner). Although I enjoyed Pro Pig's house beer, it was their delicious meat that really impressed me. Since I was heading back home to Connecticut not long after my visit, I ordered a "Brisket Sandwich" (slaw, BBQ Sauce) and another side of Cornbread to bring back for my wife. I also grabbed a four-pack to go. I really enjoyed my experience at Prohibition Pig and I hope to return in the future!

    Bloody Mary - nicely spiced with three yummy olives
    Judy H.

    We came into the Pro pig brewery portion of the restaurant around 2:30pm on a Wednesday. The restaurant itself is closed but the brewery has some food items. This is a brew pub vibe with the bar inside where you place your order and a few tables inside with many areas to sit outside. We ordered the spicy hot link sandwich and the smoked meat nachos. Along with a Bloody Mary and on tap beer. Sausage had enough spice and wasn't dry. The roll had the right balance of crunchy and softness. The nachos had a nicely flavored smoked meat and plenty of cheese, cilantro and jalepinos. It was plenty for two/three to share. Service was quick too.

    Last cider of the trip!!   EDEN CIDER
    Nicholas G.

    So my wife and I are big BBQ people and when we found this brewery who sold BBQ, we jumped for joy. Come to find out, they only have a few select things. UT they weren't all that bad. The brisket was a little dry snd the cornbread was a little spongy. The cider tasted more like a white wine then a cider. Overall the service was great and the environment was nice. Good time!

    Smoked trout spread
    Nicole B.

    I was meeting a friend in Waterbury and, OF COURSE, I made it a lunch date. I hadn't been in Waterbury in actual YEARS. I mean, sure, I live just an hour south (an hour's drive is nothing when you live in Vermont - we don't have what you would call "density" here...in population or businesses), but there's really no reason for me to go to Waterbury. But it was a Wednesday and I was going to Waterbury and looking for a lunch spot that: (1) served alcohol; and (2) stayed open past 2 or 3 in case we were there a while. Anyway, I wasn't going to get there until 1pm. When I got out for a meal on a day off I do NOT want to rush. I want to ENJOY my time and go at whatever pace I feel (which is, invariably: steadily eating everything on the menu). Turns out this (end of April) is the time of year that restaurants in Waterbury close for their seasonal Time Out. I did, initially, find this confusing. Since I'm in Hartland and this is when we're finally starting to ramp back up from the DEAD TIME of March and the beginning of April. And then it occurred to me that they're more tied to the whole "ski economy" and those winter visitors/tourists. My spot is not. When the skiers come is when we're DEAD. So it was looking pretty freaking bleak for a decent lunch spot. But! Then I somehow figured out that Prohibition Pig (semi locally famous dinner spot) has a brewery located directly behind it that serves lunch and, more importantly, margaritas (I don't drink beer - although we do have EXCELLENT beer here in Vermont!!). I say "somehow figured out" because there is no separate Google or Yelp or anything "listing" for Prohibition Pig Brewery. Really the only actual info you can find is on The Prohibition Pig website. Which, let's face it, is a fail. In this day and age?? They NEED to create separate listings for the brewery. I will only HELP business. Now, let's be clear from the start that this is an "order at the register" and either pay or keep a tab open and they bring your food to your table. Water is self service out of an Igloo cooler (this seems to be ALL THE CRAZE in Vermont at the moment. Wtf.). I will say they give you an actual, like plastic diner glass for your water. Instead of a Dixie Cup. You can MISS ME with that disposable cup BS. This is NOT a full service restaurant. Adjust your expectations. They're brewing the beer right in front of you. Which is cool. I'm sure it's good. We know how to make beer here in Vermont! There is outdoor seating on a porch and it is aggressively "dog friendly." The dogs seemed psyched. I don't eat beef, pork or poultry. So I worry about eating at a "brewery." However the menu had PLENTY of veg and pescatarian options! I started with the seasonal pickles (pickle anything and I'm IN!) and smoked trout spread (also a sucker for the smoked fish spreads). Pickles were in a good sized bowl and a variety of veggies and I ate all of them. Delicious. Lots of crunch and snap. The trout spread was served with Trout Roe over top and Townhouse Crackers. WINNING!! I. Love. BOTH. I considered ordering a second helping. But decided that would be exceptionally weird. Plus there were other things I wanted to try. Like nachos!! I love nachos. If there are nachos on a menu I'm going to try them. And! These had a vegetarian option: smoked Portabella Mushrooms. I was excited! They're served right on a baking tray. Which is LEGIT. But I can't give full marks. First, the mushrooms were HUGE wedges and, IMO, were way too smoky. Like overwhelming. Second, pickled jalapenos. No. Use fresh or please just don't. Problematically there was pretty much nothing else to the nachos (pickled onions were good), other than the chips and the cheese. HOWEVER! Those chips and that cheese? DELICIOUS. Then I got the New England Shrimp Roll. Which is their take on a Lobster Roll and I am HERE FOR IT! SO GOOD. Shrimp, Old Bay "aioli," pickled onions, cilantro, parsley in a buttered and grilled bun. AND. The Margaritas?? Look. Many, Many, MANY places serve Margaritas. They're mostly trash. And served in stupid glasses like a Pint. The Margs here are actual perfection. I had THREE. And I had them spicy! (It's a choice - get the spicy salted rim!!) They're served in a rocks glass with a wedge of lime. Because someone here is a drinks genius. I don't know who needs to here this but! The ONLY beverage that should ever be served to you in a pint glass is a beer. NOT YOUR MARGARITA. Oh! I can't give 5 stars low key because of the nachos but also? Because of the bathroom. Snaps for gender inclusive. Taking those snaps away for the fact that someone need to HIT that bad boy with some BLEACH to kill the whole "urinal smell." Also? Paint/stain/something the upper half of the walls. The bathroom is giving "college bars in the '80s." I was there. I know...

    Queso and chips- small queso
    Lily F.

    It's been a couple of years since I've been here and I was sad to say that this place didn't taste quite the same as it once did. I remembered the brisket being so tender and melt in your mouth but my brisket sandwich was so dry unfortunately. There were pieces that I had to remove because pieces of the meat were stringy and tough to eat. The queso tasted good but I was sad how little you get. Not sure if it's Covid related or what but the brisket was disappointing.

    PP Raspberry Swine Cooler sour
    Mary K.

    We had a reservation for the patio bar area last Thursday (10/15), and were pleased with the seating area; seats were well distanced and were cleaned regularly. For their COVID setup, we had to place orders inside for both food and beer which was no issue; the servers still bring out the food once it's ready. While the beers were good, the menu was limited and portions were small. I had the pork carnitas and my husband had the grilled Cuban sandwich. Next time we will try the main restaurant but for now they're only offering indoor dining.

    Jerk chicken taco
    Patricia M.

    Update: 7/2019 We have been going to the Prohibition Pig for about 3 or 4 years. Their beers are excellent. I love their porter. However in the past we went because we liked the food even better than the beer. No more- totally disappointed. I ordered the carnitas taco and a jerk chicken taco. Each was $4. The amount of meat was minuscule. The flavors of the jerk chicken were great but again- little food. I left hungry. My husband ordered the carnita bowl for $11 and said it was basically black beans rice and a side of store bought tortilla chips. Typically they have specials including grilled cornbread which is to die for but today - no specials. No cornbread. The place was packed and maybe that was the reason for the disappointing food. Anyway, I would stop by for a beer but won't be returning for the food. So disappointed.

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    Photo of Nathan N.
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    1 month ago

    tasty bbq onsite solid brewery and nice little porch spot for lunch. Perfect for an otw somewhere lunch stop off

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    1 year ago

    Great food and great service from Tara we had a blast hanging out. We will be back again love this town.

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    1 year ago

    Great cocktails and food! Both the dining room and brewery are great! Charming outdoor seating.

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    4 years ago

    Love the Pig! Great Beer and Great Food. Eat on the porch if it is too crowded inside!

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    3 years ago

    Great food! Ribs and Brisket were some of the best we've had. Cool atmosphere and great service. Corn bread and Mac n cheese super yummy!

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    Page 1 of 3

    Prohibition Pig Reviews in Other Languages

    Ask the Community - Prohibition Pig

    Has anyone been there recently? We were there about 2 weeks ago and had this Mulled Cider cocktail. Hoping someone might have the ingredients/ recipe. It was SO good! My mouth waters thinking about it.

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    Review Highlights - Prohibition Pig

    Do not go to the Pro Pig Restaurant - it is a tourist trap with laughably small portions and high dollar values.

    Mentioned in 9 reviews

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    Craft Beer Cellar Waterbury - Beer fridge

    Craft Beer Cellar Waterbury

    4.6(40 reviews)
    0.0 mi
    $$

    Vermont Beer Collective is a craft beer specialty store that opened in Waterbury, Vermont in…read moreFebruary 2024. It was founded by husband and wife Nate and Liz Dunbar. The shop on 3 Elm Street had originally opened under the name 'Craft Beer Cellar' in December 2013. It was part of the 'Craft Beer Cellar' chain of specialty beer stores that was founded by Suzanne Schalow and Kate Baker in 2010 with the opening of their flagship store in Belmont (MA). Two years later, they began franchising and at the chain's peak they had 33 locations in 15 states. Mark Drutman was the original owner of the Waterbury location. By 2019, CBC locations began to close (including the flagship location which closed in 2023). After the Dunbars made their home in Vermont, they decided to switch craft beer from their hobby into their livelihood. Drutman sold the Waterbury CBC to the Dunbars in May 2023. They slowly began to make the shop their own and by the following year they left the franchise and unveiled a new logo and a new name. The Vermont Beer Collective now has one of the best craft beer selections that can be found in the state. The Dunbars even added a bar in the store where customers can sample beer from 8 taps as well as a three-tap LUKR faucet from the Czech Republic. The couple also have a love for hiking, skiing and cycling and hope to make their shop a venue for the outdoor sports community to gather. I recently visited the Vermont Beer Collective while I was on a Vermont craft beer road trip. It's conveniently located right across the street from the popular Prohibition Pig Restaurant & Brewery. After enjoying some delicious smoked meat and a pint there, I headed across the street to check out the shop. I was really impressed by their selection! They had offerings from the best breweries in Vermont, around the country, and even breweries from the international scene. We're talking the best of the best! The bar was also really cool! The place is not just a shop where you can buy beer but also a place where you can hang out. I spoke for a few minutes with owner Nate Dunbar. He was really friendly and he told me that he's originally from my home state of Connecticut. He explained that the store had about $25,000 of flood damage in their basement just weeks after they bought it, but they pressed on. He told me about the future plans that he has for the shop and seemed very optimistic. Before leaving, I purchased a coveted bottle by Belgian-based Brouwerij 3 Fonteinen to take home. I'm happy to have discovered the shop and I wish them all the best!

    Best place I've ever found for buying great beer. They have a large selection of excellent beers,…read morebut most importantly their staff is remarkably helpful. Just tell them what style of beer you like, or which beers you usually drink, and they can provide numerous recommendations. They were also very knowledgeable about beer in general, proving to be an invaluable resource to help you find some good beers to try. In particular I wanted to sample some local beers, and I loved all of the options they recommended based on my flavor preference. If you're anywhere near Waterbury, VT, and enjoy good beer, do yourself a favor and stop by the Craft Beer Cellar for some great beer recommendations.

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    Craft Beer Cellar Waterbury - Beer lounge

    Beer lounge

    Craft Beer Cellar Waterbury - The stock of beers.

    The stock of beers.

    Craft Beer Cellar Waterbury - Beer bar

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    Beer bar

    The Alchemist - Hand-Pulled Heady Topper: the only beer at The Alchemist which is available on draught

    The Alchemist

    4.4(347 reviews)
    9.8 mi
    $$

    Beautiful views of the Stowe countryside while having a great beer. What's there not to love?…read more The Alchemist specializes in dank hop character, but they also have a wide range of beers you can choose from. All come in cans except Heady Topper, which you can grab on draft from a refrigerated beer engine. I have to say, having it on draft is a magical experience. Their aluminum cups are quite cute and you can take them home. Food is from a truck. Jamaican food that can be quite overwhelming with salt and spice if you're not careful. The potatoes were especially good. They hold events on their website including Boogie Bingo which we attended on Thursday night. Great host with a very dry sense of humor. We come up to Vermont every year, and this will definitely become a regular spot for us. Cheers!

    mmmmm...beer. The…read moreAlchemist brews one of my favorite beers - Heady Topper. So recently when my wife and I happened to be in Stowe, I knew I had to visit the brewery! The brewery is on the outskirts of town. It is an attractive facility situated on a large property with picturesque views. It was a beautiful day and they have lots of outdoor activities (corn hole, frisbee golf, etc) so there were people everywhere! This is a family friendly brewery and there were lots of kids running around. What a great vibe! I had a hand pulled Heady Topper. The brewery is the only place on the planet you can get Heady Topper hand pulled. It was worth the trip. My wife had a can of Light. I should note that other than Heady Topper everything comes in a can. No draft options which also means no tasting flights. I found that odd, but I get it. Not a big deal and it won't impact my rating. If you are in the area you might want to check this place out.

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    The Alchemist - Heady Topper off the tap!

    Heady Topper off the tap!

    The Alchemist - Highly recommend this wine

    Highly recommend this wine

    The Alchemist

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    Prohibition Pig - breweries - Updated September 2026

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