Great Mexican joint! Got tacos samples 5 pieces with different filling - almost like in Mexico…read moreCity, MX Got an order of churros and they were awesome - if you would add for extra cost hot chocolate for dipping - they would be outstanding ( but cannot complain Highly Recommend this place. After a long absence in Vermont - it makes no me even happier

Great spot for takeout! The birria tacos are phenomenal, and the refried beans are excellent as…read morewell. The other menu items are just okay, but the tacos alone are worth the visit.

Another great evening at El Mirador last night :) We came back to have dinner on the terrace for…read moremost likely the last time this year... we weren't the only ones with that idea it seems, the terrace was full, with only two tables occupied indoors. Everything we ate was delicious as always. We started with our usual chips & salsa, and duck tacos - and they also had a lobster bisque as a special menu item, which I just had to try! It was amazing and so tasty. Boyfriend tried the chicken fajitas this time, which he says are even better than the steak ones (I had a bite and disagree, but then I'm not a huge chicken fan). I had the shrimp tacos which was another special menu item this summer... so good! Seasoned perfectly as usual. They are heavy handed with cilantro which we both love, but they can modify any dish if that's not your thing. We love this place so much! It's probably goodbye to the terrace and it's beautiful views for this year, but we most likely will be back this winter anyway!

Before heading to a concert in Bethlehem, we stopped here with friends for an early dinner. El…read moreMirador has been previously featured in NH magazine. It's about as authentic as going to Latin America- the chef owner transports you to different South American countries. My paella was very good with clams, mussels, chicken, sausage and shrimp. The sangria had berries and tequila- different but enjoyable. Service was good- we almost missed the beginning of the concert; never rushed and there for over 2 hours. 4.5 stars and worth another visit. Both indoor and outdoor dining on their wrap around porch( in season). Parking at the Bethlehem Country Club. Just one unisex bathroom

3.5 Stars. A convenient and quick lunch. We got two Carnitas Burritos, a Beef Chimichanga, and a…read moreTaco Sampler Plate. The Carnitas Burrito was definitely flavorful and seasoned nice. The burrito components (and refried beans on the side) were all dry though. Pretty expensive for the size too. Similar situation for the other items. Jamaica was awesome, just a little too sweet

Pretty tasty food for a Citco bodega. I ate there twice in 2…read moredays. The tacos were awesome. Service was also very nice. The atmosphere? Two our of three ain't bad.

Ranch Camp is a cool little restaurant and bicycle repair shop combo -- for real! I just wish the…read morefood was as good as the overall vibe and the amazing service we received. Let's start with what we enjoyed during our visit: the drinks were good... the atmosphere was cool (more like a contemporary "cabin" vibe, which was definitely inviting)... and the staff were all stellar!! Where Ranch Camp let us down on this visit was the food. In fact, we desperately wanted to love the experience because everything LOOKED fantastic. However, all the food we ordered was bland. It all started with the pork nachos, which our party of 3 ordered as an appetizer. It was piled high and dripping with ingredients... but the dish completely lacked flavor. The pork was perfectly tender but tasted flavorless (until I added hot sauce and salt). I would also recommend they serve the dish with pico de gallo or salsa to boost the flavor. We had the same feeling with the burrito bowls. Two of us ordered different burritos (opting for bowls instead of tortillas), and we both thought the flavor was just okay. And on top of that, both of our bowls were lukewarm. In fact, the entrées weren't even hot enough to melt the cheese. I wish I would have sent the food back, but we were in a bit of a hurry. Finally, my friend James ordered the Chicken Quesadilla, which he also thought was "just okay." Oh, and we noted that a table near us sent back food... so not sure what was up with that, but we we weren't surprised based on our overall experience. Final Thoughts: Prior to visiting Ranch Camp, I read plenty of reviews praising the restaurant, so I'd like to think that they were just having a bad day.

This was a unique dinner experience for sure. It had ample gluten free options which is why we went…read morehere. It was pretty slow for a Friday so we were seated almost instantly. The restaurant is inside of a bike shop which is pretty cool in itself. We started off with some nachos and fried chokes. I had artichokes but omg these were so crunchy and delicious. The nachos were stacked and loaded each chip as nachos should be. Although I wish they out the sour cream and guacamole on the side instead of drizzled on top. Their pork belly tacos were delicious just so messy. The corn with each bite literally was all over my lap and the table. Good just not a graceful meal to eat. I ordered their crunch wrap which was good but the portion was huge. Two people could easily split one. We also ordered the adult chicken tenders and fries. Which idk what they do to the fries here but you MUST HAVE THE FRIES! They are super seasoned and crunchy and just mouth watering goodness. The chicken tenders were super crisp and well flavored too. Next time I'm so ordering the chicken tenders and fries. The T-bowl looked great but the guest in our party who ordered it barely ate it for some reason. 10\10 for food. Service is a bit slow here so be patient. The prices are not bad for the food quality either. My only complaint is the parking lot behind the building is a bit tight with a larger vehicle.

Luis was a great server. He took the time to talk to us and recommend a fantastic beer as well as a…read moreplace to vacation in Mexico. This seems to be the spot for locals to get mexican food. The inside is very festive and the outside has a beautiful view of the mountains. Honestly it's a little pricey. The food is alright nothing spectacular and the drinks are also just okay. The selling point of this place is the personable staff and service.

I was excited to try El Charro having looked at the menu on a previous trip. The interior is large,…read moreand for some reason has arcade games and pool tables. The service is very friendly and fast, but I'm not 100% sure of the veracity of their suggestions after they assured me the pollo campesino was among their favorites. I had the queso fundido and said pollo campesino. The queso tasted purely like white Velveeta, nothing more. It came with no accompaniments, but there were table chips i could dip in it. To say I was disappointed would be an understatement. The pollo campesino was nothing I've ever seen in Mexican cooking in my life. Chicken with a cream sauce and mushrooms? Also, a cream sauce that tasted mass produced and not delectable at all. Suffice to say, I didn't feel the love here, and the cuisine bore little resemblance to Mexican.

What a great little spot! Food was excellent - we had 2 picky kids with us and both were thrilled…read morewith the food and the dirty sodas. Highly recommend the nachos and the wings although everything was fantastic. Atmosphere was a lot of fun, og arcade games, ping pong, air hockey and corn hole. Everyone working was incredibly kind, we'll definitely be back. Highly recommend, all around

We had pulled pork and mississippi pulled beef absolutely delicious…read more Also had the gumbo nice and spicy. The owner was the bartender Great guy very nice personality told us about his story which was pretty amazing We got there early, so the place wasn't crowded, but it looks like an adult playground place to hang out with local friends

Being from Central Texas, we weren't sure what to expect from a Mexican food restaurant in New…read moreEngland. But we love Mexican food (specifically Tex-Mex), so we decided to try Julio's. And what a great choice it was, too. We were greeted by a host as we entered the restaurant, and we were offered seating indoors or outside on the sidewalk patio. The air outside was cool, so we opted for the patio. After looking over the menu, I chose two street tacos filled with braised pork, bbq sauce, and pickled jalapeños. While we waited, we snacked on the chips and salsa appetizer. The chips tasted as if they were the last of the day's batch, but to be fair, we arrived late in the evening. However, the salsa was delicious and seemed as if it was made in-house. Enough heat to make your tongue dance, but not so hot to have you gasping for water. And it was just so flavorful, too. When my tacos arrived, each one came with two corn tortillas, which was good because the tacos were a bit juicy. And they were oh-so good. The bbq sauce was not too sweet and very flavorful. The pork was well-cooked and tender. It was one of the top 3 tacos I've eaten, and I've eaten many. I wish I could say the rice was special, but it's your garden-variety Spanish rice, not unlike the box mix from the grocery store. And the black beans, while good tasting, seemed no different than the canned variety. Had the tacos not been so dang good, I might not have been so forgiving of the sides. But it looks (and tasted) like whatever money they might have saved on beans and rice was more than made up for in the tacos. (My wife chose the traditional tacos, and she loved those, as well.) If I had to pinpoint it, I would say it seems like Cali-Mex instead of Tex-Mex, as we're used to, but others might see it as more like actual Mexican fare. (I'll admit to not being too familiar with that style of food.) As for the restaurant itself, I didn't see much of it except for when I went to wash up (as I said, the tacos were juicy!), but there was a full bar and plenty of tables (it was quite full at the time). As for the staff, Hannah did a great job of taking care of us. She was friendly and attentive without being overly so. We're visiting Vermont for about 6 more weeks, and I think Julio's will be a weekly visit while we're here.

If you never get to this place, you would not be missing much…read more Overpriced food that is lacking real character and taste. Chile Relleno: the batter was crispy, and that is where the good stops; pepper was practically still raw - not at all tender and flavorful. The salad is hardly worth mentioning- so ... Bottle of beer - can get that most anywhere, and was the best thing about the meal. Everything was edible. Nothing prepared on site was particularly good.

The best Mexican food we've had in New England! Very quaint restaurant with very fresh food very…read moreauthentic and especially appreciate the extra hot sauce. The salsa are great as well. Very large portions in great service I wish this restaurant was closer to my house! We will be back

Amazing food, amazing service! Place was clean and neat. Couldn't ask for better Mexican food.read more

Service at the bar was great and fun ambience with live music and dancing…read more I might have been the only one dancing.

Outside bar atmosphere is inviting and the food trucks have great food. Summertime is normally when…read morewe check it out.

Fresh and delicious food, and the woman at the counter was so nice. They also have a special hot…read moresauce that is SO good, you had to dine in and try it, it's not too spicy and has a hint of sweet that makes you want more. Stowe has become a go-to for us when we want to get away, and this place is definitely on our list whenever we go back. No pics of the food but look at the cute crocheted motivational veggies they have on the counter!

Got a Pit Bowl and a mini burrito along with guac for takeout last night…read more The mini burrito was perfect for her, the pit bowl was a little too much food , but still delicious. The guacamole was super fresh and delicious!! The local pork was delicious in both our meals (Snug Valley I believe). Definitely check this place out if you're in Stowe!!!