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    Chiggy's Gyros

    3.4 (161 reviews)
    Open 10:00 am - 9:00 pm

    Order Chiggy's Gyros Takeout or Delivery

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    CHIGGY'S GYROS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Mildly seasoned batter onion rings.
    Peter T.

    For me, it's one of those places I've driven by a thousand times and not stopped in, so today I made a point of making it my destination, and I'm happy I did. With a very extensive menu that includes something for every taste in casual dining, and a spacious dine-in area decorated with local sports memorabilia, Chiggy's cranks out quality food, and fast. I went with the quarter-pound cheeseburger (they also offer half a pound), for $6.69, and added onion rings for another $3.99. The charburger had the requisite nice crust while maintaining juiciness and great beef flavor. Super melty cheese in adequate quantity. Oversized, bakery-style bun, soft to the bite, but substantial enough to hold any toppings you care to add. For me, almost always the same, just mustard, pickle, and raw onion. They were generous with all of them. Onion rings come with a mildly seasoned batter coasting, cooked to order, hot and fresh. I'll be back. Like I said above, they have a menu to please most any appetite. Burgers, dogs, gyros, chicken, ribs, hot and cold sandwiches, salads, fish, shrimp, family-sized chicken dinners, ice cream. Open 10-9 Monday thru Saturday. They deliver. They cater.

    a menu for the restaurant
    Manjusha S.

    Came here this weekend to pick up our usual order - chicken gyro sandwiches. When we got there someone apparently had taken our order so had to wait for our order to be ready. That wasn't too bad. However noticed something else. The prices have gone up and quantity of the meat has gone down. Usually our chicken gyros has plenty of meat. This time it was half the quantity. I let it go thinking maybe it was just that evening. Then I heard from other family members who also got the same this weekend and saw the difference too. Fine we can accept that because of Covid the prices have gone up. Understand that restaurants are hurting but the quantity should remain the same if the price has gone up. Will have to see how it is when we go next time and if they will redeem the 5 stars I had given when I first wrote my review.

    Gyro's Plates with Extra Onion Rings & Fried Mushrooms!
    W John K.

    Friday night, went to workout already close to 7PM, decided we will order from Sam at Chiggy's. Called up and who do I get, Sam of course! Asked if we could order 4 Gyros Plates to Go of course ready in 15-20 minutes. Off we went, prior to getting there, My Bride decided if we can add more to our order? I went in and asked Sam if that would be an issue. Of Course not! As he put it, " if you want to spend more money at his place, who is he to say no!" Funny Guy! Nancy took care of the order and payment. enjoy seeing her there, always puts a smile on for everyone coming in as well as Sam. Thank you again for being there and making great food! We enjoy it. Smacznego, Mangia & Cheers!

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    Sam S.

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    3 months ago

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    Sam S.

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    Sam S.

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    2 years ago

    Food was great and fresh. Service was absolutely great. Ambiance on top of the moon. Great prices!!!

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    4 years ago

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    Sam S.

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    1 year ago

    Everything, what is pictured is what you get! The food is so food, what you see is what you get. If can satisfy any craving!

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    4 years ago

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    Sam S.

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    2 years ago

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    2 years ago

    Their broasted chicken is DRY! Forget it! Their soup is always good. Submarine sandwiches are good too!

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    3 years ago

    Very delicious, loved the gyro dinner me and my family loved the crinkle cut friesand the gyro. Amazing job!

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    Sam S.

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    3 years ago

    Great gyros and hot dogs and more. Authentic Greek on the go! So many other items on the menu. Trying the Reuben next.

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    Sam S.

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    3 years ago

    Picked broasted chicken. It was SO dry. Very disappointed. Too dry to eat and a waste of money.

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    Sam S.

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    Page 1 of 5

    Ask the Community - Chiggy's Gyros

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    Food is ok . The focaccia sandwich isn't as good as I remember. The pasta salad was dripping in oil…read more, the chicken in the chicken soup was tough . I asked for a small and got a pint . There's still a huge plastic divider when trying to place order so he can't hear properly and not very friendly . People don't stick around to eat here . They mostly have to go orders . The only thing I like is their cannolis so I may be back for that one day

    New to this place . Had the pasta fagioli twice and it is AMAZING !!! Today I had their turkey sub…read moreand cannoli . I think the best part of the sub is their fresh baked bread. It is so soft with a little crunch on the outside . Plus it's not TOO much bread . Their turkey is great along with the oil and pickles. Definitely would get it again. End it with the cannolis.. omg prob the best I've had in a very long time ! The shell was thicker and didn't fall apart when we tried to eat it . The only downers are their hours and one of the workers . It's a Hispanic woman who took our order over the phone , she let him know by her tone she wasn't looking g forward to heating the soup . He called from the car on the way and was told 20min. He got there sooner than the 20min mark and she started bitching in Spanish !!! Saying , "Is this the guy for the soups? I told him 20min wtf is he doing here already ?" People should be very careful bc you never know who is in your restaurant, sorry honey he knows Spanish and replied in SPANISH , "It's ok I'll wait !" She looked at him like a deer in headlights and went to the back. He laughed it off but it was extremely rude , it's warming up soup lady it's not rocket science and the stove does all the work . If that's too hard for you , maybe you should find another job bc your lame attitude isn't professional or cute !!!

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    Kolatek Baking Company

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    My husband and his dad went here for lunch recently and they both won't stop raving about it. They…read moresplit the BBQ Pulled Pork Pierogis, The Boss and Beef Au Vino, with this last one being their favorite. They were impressed with the flavor and large portions, as well as the helpful staff and decent prices. This is a local deli/bakery with tons of sandwiches, salads and baked goods, along with frozen pierogis, ice cream and other takeaway items in a little market. Unfortunately this isn't really a place I can find a pescatarian, gluten free meal, so unlikely I'll be able to try it myself. Hope you can! It sounds awesome.

    Stopped in for pączki on Fat Tuesday and it was my first time here! The smell when you walk in is…read moredefinitely noticeable--very much that fresh, oily fried dough scent--but the display cases looked great and everything was nicely presented. There's seating inside, and I appreciated that the tables weren't packed too closely together. It felt comfortable and not overcrowded. They had about 7-8 varieties of pączki to choose from. I grabbed a dozen rose (a classic go-to for me) and also tried the limoncello and the caramel bacon. The limoncello was really good--the custard lemon filling inside was flavorful and smooth. The rose was delicious, just how it should be. The caramel bacon was something new for me; it had that savory-sweet combo that's definitely a specific taste. Not for everyone, but interesting to try! Overall, a solid spot to grab pączki for Fat Tuesday.

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    Tievoli Pizza Bar

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    We used Tievoli for our June wedding and we were so pleased with our whole experience. Our guests…read moreare still talking about how delicious the pizza and salads were. The employees were making pizzas so quick and bringing them to the buffet quickly. Overall it was a fantastic and a stress free experience for our wedding reception!!

    Don't follow the negative reviews you find here about Tievoli. Especially the ones that complain…read moreabout service, or the lack of water, etc. If you do, you may miss as a gem of a restaurant and one of the best 'real' pizzas in Chicago. I'm a New Yorker, and although I enjoy a good Chicago deep dish, I still favor NY style pizzas. And this one is the best I can remember in Chicago. I've tried a lot. The crust is almost perfect. Well baked, crusty, chewy, and tasty. Lots of air at the edges and a great bite throughout. We had the sausage and peppers pizza. The sausage was crumbled across interior with fresh peppers. The sauce could have had a little more flavor, but it was very good - not too salty like so many others- and nicely spread across the inside of the pie. The crust held the toppings nicely- there was no mush in the middle. We also ordered a pear and pecan salad. Lots of pear squares, plenty of pecans, and a generous amount of greens. The soup of the day was a Tuscan soup - lots of beans, some sausage, cheese, and a flavorful broth. Fresh and homemade. And very good. Oh, and a pitcher of water came to our table with our plates and silverware. No issues. No problems. (From earlier reviews, we had been concerned about the availability of tap water. Ours was fine.). There was a reasonable selection of beer- including craft beers- at very reasonable prices. We enjoyed our meal. Ordering at the counter was easy and efficient. Prices were reasonable and the value was good. We found the service to be pleasant, friendly, and timely. We will be back to try other pizzas and look forward to it.

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    Great food. Great service. A welcome surprise. The cheese pie was unique and tasty. The steak…read moreand fries had a green chimicurry(sp) that made the dish. And the chocolate cake was prepared in a way I never had before.

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    I'm originally from the PNW (Seattle). Moved to SoCal 35 years back then to Chicagoland almost 3…read moreyears ago. Loved Village Inn. And even SoCal had a few until they almost all petered out. And Baker's Square closed YEARS ago in SoCal. Missed their pies and baked goods! So imagine my (pleasant) surprise when I found this little place in Palatine! I decided to head there for a brekky on a cool May morning. Stepped in, saw all the breads, pastries, and pies along the front counters- wow. I was greeted warmly and seated instantly. My waitress came right away, and I ordered unleaded (decaf for those in the know). It came in a little pot, ala IHOP, and was really, really GOOD. Wow. Decaf has come a long ways from the Sanka days! I ordered the INN-CREDIBLE V.I.B. which allowed me to order 4 yummy items of my choice - I chose the french toast (yummy and spiced just right albeit w/room temp syrup- not a deal-breaker but notable), a strawberry crepe (totally awesome strawberries, but the crepe was a bit colder than expected); scrambled eggs (always a nice stalwart) and two turkey sausage links (as with the frenchie above, nicely flavored!). The ambience was modern, updated, and felt welcoming and (thankfully) a bit familiar. Brought back some good ol' memories even if only the Baker's Square part of the menu was just pies nowadays. But the Village Inn lives on! And that counts - and I'll return. You should check it out too if you enjoy a good brekky at a classic American diner!

    The service by Jesse was very good!! The food was good just a little rich. I had the avocado toast…read more Ambiance is fresh n clean.

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    Chiggy's Gyros - mediterranean - Updated July 2026

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