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    Chili Crab

    4.0 (217 reviews)
    Closed 12:00 pm - 9:30 PM

    Order Chili Crab Takeout or Delivery

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    CHILI CRAB ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Chili Crab

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    Beef and black bean sauce
    Ian S.

    Being that it is hard to find good Chinese food, we took a little drive to Boca to try this place. Very glad we did. First off, service was very good and the staff was very friendly. It is a cute restaurant with a good vibe inside . The food was was very tasty. Had a little bit of a different flavor profile than other Chinese restaurants, which made it actually quite good. To start we had their honey barbecue ribs, and pan fried dumplings . The ribs were super tender and had an outstanding flavor. The dumplings which I've never had before, like this which were served on a crêpe style thin pancake was excellent. For dinner, we had the beef and black bean sauce and their roast pork fried rice . Can honestly say amazing flavors and delicious food Definitely another return spot for not sure usual Chinese food with excellent flavors .

    Judy S.

    What a hidden little gem this was for me. I was glad I checked it out. From the outside this restaurant made an impression on me. It looked cool. I didn't know what cuisine this restaurant served when I first walked in and didn't care. I wanted to be surprised and I knew I was going to like it. Surprise, it's a Chinese restaurant and a good one. We started with the dumpling platter. They make all the dumplings in house, fresh. The platter was good. I ordered the half crispy duck. It was a house specialty. Omg that was good. It was one of the best ducks that I've had and so crispy. I would order this again. I got a side of pork fried rice. It was not for me. The Garlic Crabs was delicious and you choose your crab. The garlic sauce on top of the crab was unforgettable. It was that good. I loved the food. The restaurant is nice inside. It has a good ambiance going. I liked the decorations. The staff was phenomenal. The customer service was great. I had an enjoyable food experience.

    Steve G.

    Fantastic dinner. Great to see the chef/owner popping out of the kitchen and speaking with guests. Half Peking Duck was so good... nice, lean and tender duck meat, crispy skin and the rest. I highly recommend the Pea Shoots with Garlic (Pea Tendrils). Black Bean Sauce with Shrimp Chow Fun also great. I have to say, this place has been very impressive of late. They also do special dishes and bring in products you don't often see in Florida. Live King Crab for example. Service from our waitress, Vivian, was excellent, efficient and personable. VERY HIGHLY RECOMMENDED

    Singapore Chili Crab
    Tonya M.

    O.M.G. Fabulous! No joke! Go!!! Get Dim Sum, Singapore Chili Crab (with the fresh dungeness crab,) Peking Duck, the freshest cucumber salad and yummy chicken fried rice. Talk about food Heaven!!!! I didn't want to leave - EVER. The owner greets you with the warmest of welcomes!!! You can tell food is his passion. He only serves the best dishes. The decor and atmosphere are simple and elegant with a promise of good things to come. This is one meal you don't want to miss. I promise!!

    Peking duck, chili garlic shrimp on rice noodles (not shown are the lobster dim sum), crispy bananas with vanilla ice cream.

    This place needs to be advertised more. My husband and I are serious foodies and very picky. This underrated, authentic Hong Kong fare is the real deal. We love it so much we are going back again before we head back home to Chicago. Shout out to Vivian for carrying this restaurant with a warm welcome and great explanation of what to try. Im sorry we didnt catch the gentlemen servers name as he was great! Very nice decor!

    Scallion Pancake
    Monica V.

    From the moment you walk up the charming, lantern-lit pathway to Chili Crab, you know you're in for something special. The twinkling lights gently guide you toward an experience that feels like a hidden corner of Hong Kong right here in Boca Raton. Once inside, you're instantly transported--the decor is impeccable, striking the perfect balance between modern elegance and the cozy authenticity of a cha chaan teng or sai chaan teng. It's clear that every detail, from the textures & art on the walls to the warm, inviting lighting, was thoughtfully curated. The bilingual menu--presented in both English and Chinese--is a wonderful touch that adds to the cultural richness of the experience. We started our evening with the Fiji Apple Martini and the Lychee Martini. Both were deliciously balanced and not strong--a great start to the meal. Appetizers included the crispy, golden scallion pancakes, flavorful lobster dumplings, and soup dumplings. The broth alone is 5 stars!! Each dish was expertly prepared and packed with authentic flavor. For our main course, we ordered the iconic Peking Duck (half), served with delicate pancakes. One of the highlights of the evening was watching the duck expertly carved on a cutting board--an artful presentation that added a touch of ceremony to the meal. We also shared a plate of roasted pork fried rice, which was rich and satisfying. (The only thing I'd tweak would be to have the onions chopped a bit finer for better texture.) To top off the meal, we indulged in the candied banana with vanilla ice cream--a perfect combination of warm, crispy sweetness and cool, creamy smoothness. Throughout the meal, the service was attentive and genuine. The owner personally came out from the kitchen to check on us, which added such a warm and welcoming touch. I believe his son may have been tending bar--either way, it's clear that this is a family-run establishment where pride and passion shine through. The presence of a live seafood tank, showcasing fresh crabs and other seafood, is another sign of the restaurant's commitment to quality and freshness. All in all, this was a five-out-of-five-star experience. We'll absolutely be returning--and bringing friends next time. Chili Crab is a true gem in Boca Raton, offering not just a meal, but a memorable culinary journey.

    Peking duck slider
    Charonton B.

    We had a great dinner at Chili Crab in Boca Raton with some close friends. We had the Peking Duck Sliders, which were absolutely delicious, the duck was crispy with just the right balance of hoisin sauce and soft bao buns. We also had the Beef Chow Fun, which the beef was tender, perfectly cooked noodles. The Singapore Rice Noodles were light yet packed with flavor, just the right amount of curry spice. The Sichuan Spicy Lamb Chop was also tender and had great flavor. This definitely a place for family and friends to come check out.

    Dungeness Crab
    Marisela V.

    The food is exceptional. Everything we had was amazing. The service was good and the restaurant is very authentically decorated. I will be a permanent customer!

    Duck special.
    Trevor M.

    The duck is absolutely amazing here. Would definitely recommend. Skin was crispy and the duck was very good. Came with fried rice which was ok.

    Friends for life enjoying real authentic food... so blessed
    Adriana R.

    1. Had no idea it was a Chinese place 2. Amazed it had authentic Hong Kong/ Chinese food 3. Service by Vivian and Vincent was AMAZING!! Why have I never heard of this place and their amazing food.. 4. If you have driven by thinking it is some "new" crab place, its not. It is authentic Hong Kong/ Chinese cuisine... I am not a Chinese food lover so for this to aspire me to write a review, it has to be amazing,!!! Totally recommend this place.. Love you Vivian!!

    Dining room.
    Marc Aka Max H.

    It took a very good friend who recently retired to Delray Beach from NY to introduce us to Chili Crab. And am I glad that he raved about how good the food was and made sure that I understood it was not typical Chinese food! And it is anything but typical. First, don't be misled by the name/ Chili Crab. Yes, they do have fresh crabs in a tank, along with fresh live lobster. But they have so much more. So much, that I betcha you'll be coming back after the first time to check more dinner items. So when we entered on a weekday around 5:30, it was empty. We were greeted at the door by Hailey, who advised that we could pick any table. And we did. A couple minutes later our friends Rob and Stef arriveď, excited to see us (as they should be, cause Max creates excitement wherever he goes) Rob quickly ordered a large hot sake and Stef and I shared bottled of large sparkling water at $6. It was icy cold. And with lots of gas. I mention this cause a lot of places don't have their water cold or bubbly and charge too much ($9). Rob started to recommend menu items as he had eaten here before. And we happily accepted all of his recommendations. He also said we shouldn't order too much because the portions were large. Rob is somewhat of an expert on Chinese food, as well as many other foods. His parents immigrated to the USA from Great Britain more than 70 years ago, and they had been engaged in fine food dining and had gained quite a reputation for themselves, especially Rob's Mom Pearl, but that's for another review. So allow me to list what we ordered and how we reacted to each selection. We had appetizers of COCONUT SHRIMP ($16) and CILANTRO SHRIMP DUMPLING ($11). The shrimp was breaded and fried but not greasy. I could have eaten 5 or 6, they are real good. The cilantro shrimp dumpling had a distinct taste and was packed with shrimp. Another excellent choice. Note,!dumplings are a specialty here and you will not be disappointed in eating any of them. We then had CHICKEN GYOZA ($9) and it was prepared unlike any other gyoza that I've tasted. It was wrapped in a very thin pancake, almost cellophane quality. Just. Get. It. You'll. See. How. Delicious. It is. We then had CANTONESE BARBECUE RIBS WITH YUZO HONEY. I found them to be delicious, huge in size, and the honey glazing a distinctive taste. Some at the table thought they were too sweet and also complained that their hands got real dirty as there was no way to eat them other than to pick them up in your hands. I thought they were whiners. Hailey our server gave us each those tiny napkins in a pouch which you use to clean your hands. I hate those things / they are always too wet or too dry, and stink, and one does not fill the need. Recommendation to management is to provide a hot steaming mini washcloth, which would be a nice touch and fit into the higher class feel the owner is creating. Yes, it would be an extra expense for him, but he should take note of my advice. More than 60 years experience in outreach and marketing has provided me with insights into what makes for a successful or failing business which are priceless. And I offer this advice without any fee expectation. We proceed with entrees and had KUNG PO CHICKEN ($25). It was a decent sized serving and tasty but we thought it had way too many cashews than needed. We left most of them behind as they should really provide a distinct taste and crunch and not overwhelm the dish. We then had MALA BEEF PRIME TENDERLOIN ($40) which Hailey had warned us would be very spicy. Rob engaged her in a philosophical discussion on degrees of "heat", as he had the dish before and did not find it hot. She insisted it was and that most people said it was. He insisted it was not. Well we ordered it cause he wanted it. It wasn't too hot at all but I didn't like it cause the beef was tough and I didn't find it to be awesome. We had GAI LAN IN GINGER SAUCE($15) and it was good but you need to have an acquired taste for it as it is mushy and some don't like that mushy taste. Instead of rice we had VEGETARIAN SHANGHAI NOODLE ($14) and it was incredibly good. But I wasn't able to eat as much as I wanted as my husband dogged it. He quietly scooped it onto his plate as others were eating the other items. I'm happy for him as he didn't like the ribs, the gai lan was too much and he doesn't eat meat. So at least let the guy have his noodles! They have a full bar with lots of wine and fancy drinks. Hailey was an excellent server, When leaving we saw blackboard with specials and that she had not said anything about specials. We also met chef and owner ALLEN (I am certain he was not born with that name) who stopped by our table and introduced himself and thanked us for coming. He also recommended we get the roast DUCK next time, one of the specials of the house. Several people in that night ordered it and the pics on line show it as awesome. So, yelpers, check them out. You'll be pleased. .

    Hong Kong Style pork rib

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    11 months ago

    Excellent food . Perfect service. Delightful atmosphere. Great Peking Duck. Can't wait to come back

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    1 year ago

    Best Pecking Duck that I have had except in China or Dubai. The steamed Bronzino is also amazing. Highly recommended

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    2 years ago

    Very overpriced and nothing special or worth extremely high price point. Many other better choices in area.

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    Page 2 of 6

    Chili Crab Reviews in Other Languages

    Ask the Community - Chili Crab

    Do you serve alcohol?

    Yes they have a full bar.

    Do they have booths or seats with backs? Would like to take my 71 year old mom but bench seating would he a problem for her. Thanks!

    The pillows are not cushy. If you are lucky enough to get a seat against the wall and put the pillow leaning against the wall under your bottom, you will still feel the hard bench under you. The long, hard, backless, wooden picnic table style… 

    Does this place do takeout?

    Yes

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    Hidden - Cheese platter

    Hidden

    4.3(48 reviews)
    12.8 mi

    This "speakeasy" style lounge really has that glitzy swanky vibe. We went over to Hidden by the…read morebookshelf door from the restaurant next door after dinner, and it really felt like we walked in to another world. The lighting is dim and the sofas are beautiful. There is a red piano on the other side that just looks so regal. We sat at the bar and were quickly taken care of. They have a great variety of cocktails to choose from and some bites as well if you're feeling hungry. I went with the red eye espresso martini and it was amazing. It tasted like chocolate! The combo of Licor 43 and espresso is delish! Highly recommend. It was a Sunday night so there wasn't too many people, but the bartender did tell us they play live music on Fridays and Saturdays and that is when there is a bigger crowd. We will be going back soon!

    What ever you do, make sure the bar staff and managers are not gouging you on drink prices. Ordered…read morea simple 1oz neat whiskey (Wild Turkey Rye) and the bill came as open bar after being presented as we don't have the regular Wild Turkey as presented on the menu. The retail of this bottle is $45 and they charged us $30.00 per 1oz shot when the bill came. The alleged manager said that's the price as we don't charge for the entertainment or atmosphere, we are local and we're not aware of an entertainment fee. Avoid this place at all costs. The same beverage would be $15 at any reputable establishment that really wants repeat business from locals. This should be reported to anyone that cares about their money.

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    Hidden - Inside

    Inside

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    AlleyCat - Salmon roll

    AlleyCat

    4.1(181 reviews)
    0.8 mi

    Wish I could give this place at least a 4 but the service was so trash. Went on a Saturday at like…read more8 and it wasn't even full so I don't know why it was so bad. We sat quickly and ordered apps fast but took forever to get our main sushi orders taken. We had 3 different people take our orders and no one was on the same page. The sushi came pretty fast but it was mid. Would not get again. The seaweed in it tasted old and mushy. The apps came wayyyy after the sushi but at least they were worth it. Pastrami sando was AMAZING and the Wagyu pizza was verrry good. I would rec going for those apps just keep in mind a 30 min meal may actually take 1.5 hrs.

    The first time I came here was about 5 years ago for dinner with my sister and mom, to celebrate a…read morebirthday. I remember I loved it back then but somehow have not found my way back until a few days ago, when some girlfriends noticed they have happy hour. I'm happy to say AlleyCat is just as good now as when I first went years ago! I was delighted by their happy hour menu; they have $7 bites and drinks. They offer a mix of classic and unique menu options, such as lychee martini, spritzes, ramen, nigiri, and sushi rolls. I tried a few options but really loved the yuzu spritz the most. I had the spicy tuna roll, which was simple but delicious! I forgot to take a picture until I was halfway done. The establishment is clean and lovely, elegant and simple. Our bartender was great, very friendly with nice banter. My friends ordered several things off the menu, including the chicken ramen and several sushi rolls, all of which we shared here and there. Everything was incredible and we will be coming back! This time before 5 years pass

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    AlleyCat
    AlleyCat - KFC, Korean fried chicken,  wings

    KFC, Korean fried chicken, wings

    AlleyCat - $5 Lychee Martinis Sunday- Thursdays

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    $5 Lychee Martinis Sunday- Thursdays

    Chili Crab - seafood - Updated September 2026

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